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Cheesecake with Yogurt and Nutella

Updated: Mar 5

  • Juicy and irresistible cheesecake with Nutella and yogurt, a phenomenal cake that you must try. A quick cake, it is very easy to prepare. Follow recipe.

Ingredients: simple, total time: 50 min.

Biscuits:

  • 250 g of dry biscuits

  • 100 g of butter

Fill:

  • 400 g of cottage cheese

  • 300 g of spreadable cheese

  • 100 g of whole white yogurt

  • 4 eggs

  • 140 g of powdered sugar

  • 1/2 teaspoon of vanilla extract

Topping:

  • 200 g of Nutella

  • hazelnuts if you like chopped

Preparation:
  1. Mix the ground biscuits and melted butter, combine it well, take a 26 cm cake tin and line it with baking paper. Place the mixture on the bottom and flatten the crust with a spoon and put it in the fridge to cool. Meanwhile, knead the filling.

  2. Mix eggs and powdered sugar combine well, then add cream cheese, cottage cheese, yogurt, and mix well until you get a homogeneous mass and add vanilla extract and stir again. Take a mold with the crust and spread the cream and flatten everything well with a spatula.

  3. Then take the Nutella and pour it into a cake syringe and decorate the cheesecake and let it cool for 2 hours.

Buon appetito!

NOTE: For best results, refrigerate overnight. Garnish with more chopped Tim Tam biscuits before serving, if desired. This is optional!

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