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Blueberry Cheesecake Baked I love these desserts, refreshing real summer treats! A wonderful juicy and delicious blueberry topping cake, it is very easy to make, the only thing you need to stand for 1 day overnight is a cake in a mold in the fridge. Follow recipe. Ingredients: very easy, 65 minutes total preparation time, 1 day cake rest in refrigerator Ingredients for crust: 200 g ground chocolate wafers or graham crackers 110 g unsalted butter, melted Cream cheese filling : 930 g regular cream cheese at room temperature 250 g granulated sugar 5 eggs, at room temperature 1 teaspoon of vanilla extract or paste 60 g sour cream, room temperature 1/4 Cup whipping or heavy cream at room temperature For berry topping: 1 ½ cups of mixed fruit, fresh or frozen 3–4 Tablespoons brown sugar Juice of half a lemon 2–3 tablespoons of good raspberry or blackberry jam Or make homemade a basic blueberry or strawberry sauce (topping) Preparation: Preheat oven to 180 °C. Crust: Grease a round cake pan measuring 22-23 cm with a removable bottom with butter. Take the baked paper and shape it according to the mold, cut it and place it on the bottom, then tighten it with the ring of the mold. Grind the biscuits in a food processor and add the melted butter and mix until the mixture becomes homogeneous and compact. Spoon the mixture into the mold and use a glass to flatten the crust on the bottom and press the bottom firmly. Bake for 10 minutes at 180 degrees. When done, set aside to cool. Do not switch off the oven. Cheese filling: Stir in the cream cheese that was at room temperature in a bowl with a hand whisk until smooth. If it is cold, mix it with a mixer, then gradually add 2 eggs (8 in two), then add vanilla, sour cream and cream and mix until the cream becomes homogeneous and firm. Remove the mold from the refrigerator and pour the mixture over the crust and place in the oven to bake at 165 degrees for 10 minutes, then reduce the temperature to 150 degrees and bake for another 50 minutes. When done, turn off the oven and let the cheesecake rest for 1 hour. After the time has elapsed, take the mold out of the oven and carefully run a smooth blade around the top of the sides to loosen any sticky dough. And leave to cool completely. at room temperature and then refrigerate for at least 8 hours. For topping: Put berries, sugar, and lemon juice in a small pot. Cook over low heat until the juices become bubbly and begin to look syrupy, about 5–7 minutes. Turn off the heat and add 2–3 tablespoons of jam and stir well. Finish: When 8–24 hours have passed, take the mold out of the fridge and carefully remove the ring from the mold and, with the help of a spatula or a thin knife, transfer the cake with paper to a decorative round tray. Drizzle with berry topping and serve. Buon appetito! #food #dessert #cake #blueberry #cheesecake #simple #delicious #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pork Souvlaki-Greek Meal Souvlaki is a Greek traditional dish and reminds of our skewers, and this is their recipe for preparation. Follow recipe. Ingredients: simple, total time: 40 min. Standing time 3h. 2 servings For the marinade: lemon zest, from 2 lemons 100 g orange juice 20 g vinegar, from white wine 1 Tbsp olive oil 1 Tbsp oregano, dry 1 Tbsp rosemary, fresh, chopped 1 Tbsp. Honey salt to taste pepper to taste For meat: 500 g pork, neck, boneless 2 Tbsp Olive oil salt to taste pepper to taste Preparation: Soak the straws in water for a few hours so that they do not burn during baking. Mix all the marinade ingredients in a bowl. Cut the meat into 1-1.5 cm cubes and put them in a bowl. Add the olive oil, salt, pepper, and mix well. Pour the marinade mixture into the bowl and mix well with the meat. Cover the bowl with cling film and refrigerate for at least 3 hours, or better overnight. The next day, we pass the meats on skewers. It will take 4-6 skewers and bake on the grill over high heat or on the coals for 4–5 minutes on each side. Buon appetito! #food #maindishes #souvlaki #skewers #greek #marinade #simple #recipe #delicious #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Muffins with pieces of Chocolate Chocolate lovers will love these muffins as much as I do. Soft juicy and melts in them, very easy to prepare and does not require much time. Follow recipe. Ingredients: simple, total time: 35 min 2 eggs 150 g of sugar 3 vanilla sugars 10 Tablespoons oil 1 baking powder 200 ml of yogurt 300 g of soft flour 100 g chocolate (optional) Preparation: Mix the finest dry ingredients — flour, sugar, vanilla sugar and baking powder Gradually add yogurt, tablespoons of oil and eggs. Mix the ingredients until the lumps disappear. Finally, add the pieces of chocolate of your choice and stir with a spoon. Bake them at a temperature of 180 °C to 200 °C, depending on the strength of the oven. To check if they are baked, put a toothpick in a muffin. If the dough does not stick to the toothpick, you will know that the muffins are ready. Buon appetito! #food #dessert #muffins #chocolate #simple #recipe #delicious #dessertlover #soft #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Nutella Biscuits A very easy recipe for making biscuits with Nutella. Soft, delicious that melts in your mouth, follow this simple recipe. Ingredients : total time prepare 30-min, dough rest 3 h, very easy For the shortcrust pastry: 1 egg 130 g of butter the grated zest of an organic lemon 250 g of flour 00 a pinch of salt 90 g of sugar a tsp of baking powder To Stuff: Nutella to taste To decorate: icing sugar to taste Preparation: Pour the sugar into a deep plastic bowl. Add flour and baking powder, mix the powdered ingredients to get a unique powder in which you will pour chopped cold butter and beaten egg whisk and add lemon grated zest and a pinch of salt. Mix the ingredients well to get a compact mixture, which you will give the shape of a ball, and leave to rest in the fridge for about 3 hours and wrap in foil. During this time, place a piece of parchment paper on the work surface, and with a spoon pull out the Nutella in the shape of a circle about 3-4 cm and put it in the refrigerator to harden the chocolate. When 3 hours have passed, take the dough out of the fridge. Remove the foil, place the dough on the work surface where you have already placed the baking paper, and roll out the dough with a rolling pin so that the pastry is 5 mm thick. Take a 4 cm round cup and draw circles that you will arrange in two rows. Put the chocolate in one mold and cover with another mold, close the edges with wet fingers and arrange in a baking tray on baked paper and bake at 180 °C for about 12 minutes. When the biscuits are ready, take them out of the oven and let them cool. After that, sprinkle them with powdered sugar. Buon appetito! #food #dessert #biscuits #cookies #Nutella #simple #recipe #foodlover #dessertlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Thick Potato Soup with Bacon and Vegetables Lena Thick potato soup with bacon and vegetables, my way. Very good recipe and delicious in my way of preparation. Follow recipe. Ingredients: simple, total time: 45 min., 4 servings 1,5 liters water 300 g of chopped bacon 3 medium carrots 1 larger onion 3–4 flowers of broccoli boiled in water Fresh bunch of primrose finely chopped 1 clove garlic/ finely chopped 400 g potatoes or 4-5 large potatoes 50 g butter salt and pepper to taste dry spice/Vegeta or /1 dice cube soup toasted bread in cubes Optionally sour cream and Parmesan for sprinkling, chives chopped Preparation: Wash and clean all the vegetables. Cut the carrots in half, if they are large, cut them into two parts in the middle. Cut the potatoes into cubes, finely chop the fresh parsley. Then take the bacon and cut to a length of 3 cm and a thickness of 1.5 cm. and set them aside. Take a medium deep pot and fry the chopped onion and garlic in oil and stir, add the diced potatoes and stir after Add butter for 5 minutes and mix well and pour a little water and add sliced ​​carrots to larger pieces and add a little pepper to taste and dry spice. Occasionally add water as needed! When the potatoes have softened, take out the carrots that have been cooked with a fork and put them aside. Take a blender, sift everything in the pot well to get a thick mass. If you need to add more water, it should be, it depends on what kind of thick soup you want and leave it on a moderately low heat to simmer for another 10 minutes, and season with finely chopped parsley. Extinguish the fire. Meanwhile, cook the broccoli in salted water for a few minutes After, take the pan and fry the bacon well. The bacon must be fried harder but not charred :) and when it is done, put it aside. Serve the soup with diced toasted bread and bacon and a piece of carrot and broccoli in a plate, you can put one tablespoon of sour cream, or grated Parmesan or chives chopped. Pleasant! NOTE: If you like chicken meat, you can combine it with this soup together, cook the meat separately and when it is ready, cut it into smaller cubes and add it to the soup when everything is done. #food #potatoe #bacon #soup #thick #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Potato Soup Lena Fantastic potato soup, phenomenal delicious or full of vitamins, which is easy to prepare, here is my recipe how to prepare it. Follow recipe. Ingredients : total time 1h 30 min, very easy, 6-7 persons 500 g shoulder of pork 2.6 liters of water pepper corns 1 big onion 3 carrots 2 green root 1/2 of big celery root 2 big celery stalks 100 g butter 100 g flour 450 g potatoes tarragon to taste chives 2-3 parsley for decorating salt and pepper to taste Preparation: Wash all vegetables and clean except onions. Pour water into a deeper pot and put the meat and vegetables all rooted to cook. During that time, peel the potatoes and cut them into cubes and put them in the meat stock to cook for 25 minutes. Take butter and fry with chopped onion and flour. When the meat and vegetables are well cooked, take it out of the water and cut the meat into cubes and cut the vegetables into rings or cubes as desired. When you have finished, put everything back in the soup and put the butter fried with onions in the soup and cook for another 10 minutes. Towards the end, add spices and pepper to taste and aromatic herbs as well as primrose. Serve warm. Buon appetito! #food #potatoe #soup #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gluten-Free Vanilla Cake-Japanese Dessert Gluten-free vanilla cake is a fantastic work! When I saw this, I had to share it with you, because it is the real art and work of this top artist chef. I hope he won't get angry because I advertise him under his name along the way. In a word, fantasy skills, I assume that the rest of the population who are not allowed to consume flour will be very satisfied with this cake. With just a little patience and artistic hands, you will have a wonderful treat in the apartment. Try to enjoy. I am fascinated by work. Well done. Ingredients: Cup measure : 237ml = 1 cup 15ml = 1Tbsp 5ml= 1tsp ● Cake finished size (18 cm*6.5 cm, 1 piece) Vanilla cake without flour (Mold size: 30 cm×40 cm) 90 g white chocolate (1/2 cup + 1 Tbsp, chopped) 40 g unsalted butter (2 Tbsp +2 tsp) 30g Heavy Cream (2 Tbsp) 4 yolks (72 g) 12 g sugar (1 Tbsp) 4 ml (1 tsp) vanilla extract A pinch of salt 16 g corn starch (2 Tbsp + 1 tsp) 16 g almond powder (2 Tbsp) 4 egg whites (140 g) 60 g (1/4 cup + 1 Tbsp) sugar Dark vanilla white chocolate cream: 165 g (1 cup) white chocolate 80 g (1/3 cup) heavy cream 3 g (1 tsp) unsalted butter 20 g condensed milk (1 Tbsp + 1 tsp) 5ml (1 tsp) vanilla extract 370 g (1 cup + 1/2 cup + 1 Tbsp) fresh cream (80% whipped) Crispy Almond & Hazelnut: 30 g milk chocolate (3 Tbsp-chopped) 10 g (2 tsp) unsalted butter 80 g Nutella (3 Tbsp + 1 tsp) 30 g hazelnuts, chopped (2 Tbsp) 25 g (2 Tbsp) almonds, chopped 30 g (3 Tbsp) rice croquant Strawberry chips 20g (Strawberry chips that are frozen strawberries rapidly and dried in a vacuum) Preparation: Put diced butter, white chocolate and heavy cream in one bowl and cook it on steam. When the material has softened, start mixing with a wire whisk, the mixture must be nice and creamy, when it is ready, set it aside. In another bowl, add 4 egg yolks and 15 g of sugar and mix well with a wire whisk until you get a pale yellow cream color, it must be thick and creamy. Then add 4 ml of vanilla extract and a pinch of salt and mix well again with a wire whisk. Then add sifted 16 g of almond powder and 16 g of corn starch and mix again with a wire whisk, until you get a thick and sticky mixture. Add the steamed mixture to this mixture and mix well with a spatula, and place the bowl on top of the pot containing the warm water. During that time, beat 4 egg whites to a froth and add and gradually add 60 g of sugar. The mixture must be thick and nice. After that, stir the thick slices a little with a spatula. Put half of the thick white schnapps in a bowl with the cream that has been deposited in warm water. Stir well with a spatula. When you have combined the other part of the white schnapps, insert and repeat the procedure. When the mixture is well combined Take a mold 30×40 cm and lay the oil on top of the baking paper. Pour the mixture, fill the corners with a spatula and flatten the mixture, shake the pan to the bottom so that the mixture is straight and all the corners are filled properly. And put in a preheated oven at 170 °C for 11–13 minutes to bake. After that, when it is done, place a baking tray and turn the dough over, and set aside the baked paper. Align the edges of the dough with a knife, cut some 1 cm and then divide the dough with a knife into 5 parts in length. Cut the edges of the 4 crusts on the shorter side, the lower diagonally and the opposite side, and the upper diagonally. Slightly cut one crust with a knife, which you cut diagonally 5 -6 cuts. Now go ahead to make vanilla white cream Pour 165 g of white chocolate and 80 g of heavy cream into a bowl. Add 3 g of butter and 20 g of condensed milk. Melt in hot water and stir with a spoon well after that, when it is nicely combined, add 5 ml of vanilla extract and stir again and leave to cool cream at 15 degrees. When the cream has cooled, add it. 370 gr heavy cream 80% whipped, (but gradually from 2 times !! Leave a little cream for one crust around the third part) this method is quick to make ganache cream and mix well with a spatula. The cream is ready when it is nicely combined and when it separates from the bowl. Put the cream in a bowl where you poured ice-cold water and ice and mix well and mix lightly with a mixer. Place the obtained and thick cream in a cake syringe and pour the crust across the cream in a straight line so that they are stacked next to each other. When you have finished, then flatten the cream with a spatula. Then, when the cream is nicely aligned, wrap one crust in a roller and carefully place them on a decorative plate. Wrap these other crusts around this crust that you put on the plate first. You have to do the same with the remaining crusts so that you get a big round roller with cream lines, put the back of the crust you covered a little flint ends to stick nicely to the second crust. When this is done with a spatula to remove the excess cream, you need to flatten it. Then spread the rest of the remaining cream and coat the back crust on the outside and flatten with a spatula. And put the cake in the fridge to cool for 1 hour. In the meantime, you will make crispy almond and hazelnut In one bowl, put 30 g of milk chocolate chips, 10 g of butter, 80 g of Nutella. And put on boiled water and melt, but do not cook !! Mix with a spatula until the ingredients are well combined, then add 30 g of chopped hazelnuts, chopped almonds into small and coarse and 30 g of rice croquant, all together well with a spatula. Take a mold the size of your cake and place the baked paper and pour the mixture of hazelnuts and almonds and Nutella into it and flatten and place in the fridge to cool for 30 minutes. After 30 minutes, place the aluminum foil and remove the mold ring. Apply the cream on the crust of almonds and hazelnuts and flatten nicely with a spatula. When you are done, place the cake cooled with the crust carefully on the base of the hazelnuts almonds, Nutella, and cream so that it is symmetrical and the circle agrees. Using a syringe, apply the topping in a circle all the way to the top of the cake, but use a spatula to remove and flatten the cream. Also flatten the top of the cream. When you are done, wash the strawberry chip and cut them into slices, and then chop them into small pieces. Then carefully apply them to the edges of the cake, all in a circle so that it sticks nicely to the cream. It would be advisable to work with gloves, when you are done the cake is ready to cool for 2 hours. Enjoy! Source taken from: https://www.instagram.com/boone_bake/ Video link preparation <3 <3 <3 #food #dessert #japanese #gluten #free #vanila #cake #recipe #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Muffins An excellent recipe for chocolate muffins, delicious and softly juicy, melts in your mouth. They are very easy to prepare and are ready quickly. So if you are a fan of chocolate and its taste, go for the recipe because it is fantastic and easy! Ingredients: simple, total time: 45 min. 150 g universal flour 45 g cocoa powder 1/2 teaspoon baking soda 1 teaspoon baking powder 85 g vegetable oil 140 g sugar 1/4 teaspoon salt 2 eggs 80 g fresh milk 90 g yogurt 200 g of chocolate chips 1 teaspoon vanilla extract Preparation: Pour the flour into a bowl and add the powdered powder, baking powder, 1/2 teaspoon baking soda and mix all these powdered ingredients. Then sift all these powdered ingredients into one bowl. Put 2 eggs in another bowl and beat them with a whisk, then add oil and add milk, yogurt and sugar, 1/4 salt, and 1 teaspoon of vanilla extract and mix well with a whisk. After you have mixed well, add all the powdered ingredients, sift again into the ingredients with the eggs and repeat the mixing with a whisk, mix gently until you get a compact mixture and no lumps. Then add half of the chocolate chips to the mixture and lightly mix the ingredients with a spatula. Then, with an ice cream spoon or an ordinary spoon, put the muffin tins in the muffin papers, so that the bowl does not get dirty and sticky. Sprinkle each muffin with a couple of pieces of chocolate chips from above, Bake at 200 °C for 5 minutes and then reduce the oven to 175 °C, bake for 15–20 minutes. When the muffins are baked, set aside to cool and take them out of the mold. Buon appetito! #food #dessert #muffins #chocolate #simple #delicious #dessertlover #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gherkins-the Best Way to Prepare for Winter Lena Many housewives in Serbia prepare gherkins for the winter, and they have a phenomenal taste. Here is a nice recipe for how to prepare it yourself. This is especially interesting for those who deal with ethnic tourism! NOTE: Read more about sterilization jars here! Ingredients: for 4 jars total 1.5 kg of gherkins baking soda or zeolite 4 sterilized cold jars 4 bay leafs optional tsp white mustard seed for each jar 1 tsp for each jar-peppercorns optional 1 tsp salt for each jar 1 tsp sugar for each jar 1 small cup alcohol vinegar 9% (130 ml) water pot with the addition of a bowl with holes Preparation: Wash gherkins under running water and clean of stalks, flowers, and thorns If you wish, you can soak the gherkins in water, to which you have added one teaspoon of baking soda or zeolite. Leave them like this for 20–30 minutes. That way, you clean them of pesticides. If you don't want to do that, then arrange the gherkins in jars, but my advice to you is to do it anyway!! After half an hour, transfer them to clean water. Rinse them with clean water and let them dry. You need 4 sterilized cold jars and put in each jar bay leaf and spice. Arrange the gherkins so that there is less free space. Make sure you squeeze them next to each other. Add peppercorns and mustard to each jar. In each jar add one teaspoon topped with a lot of salt, 1 teaspoon of sugar, 1 small cup of 130 ml of 9% alcohol vinegar, then pour cold water to cover the cucumbers. Close the jar tightly. At the bottom of the pot put a cloth and arrange the jars, pour water finger to be under the lid of the jar. Pasteurize at a moderate temperature. When the water starts to boil, it should boil gently for 10 minutes. Then remove from the heat and leave in that water to cool, take out the jars and wrap them in blankets and place them so that they cool down. #food #winter #storage #gherkins #simple #serbian #recipe #sterile #jars #homemade #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to Make a Pickle Salad for the Winter, Lena Pickle or Turšija how we called in Serbia, is a favorite salad in Serbia over the winter and everyone adores it, this way as most housewives in Serbia prepare it is very simple and benefits us throughout the winter. Phenomenal salad. I recommend, here is the recipe. This is especially interesting for those who deal with ethnic tourism! Many housewives preparing this phenomenal salad for winter, and here is a very good recipe! NOTE:   Read more about sterilization jars here!   Ingredients: From pickled vegetables, you need: 1, 5 kg paprika 1, 5 kg of cucumbers 1 kg of green tomatoes 1, 5 kg of cauliflower 1 kg of carrots You can change the choice of vegetables, you can reduce and increase the amount. Water / base mixture: 4 liters of water 800 ml of alcoholic vinegar 9% 5 Tablespoons sugar 5 Tablespoons salt 1 grape Addition to the pickle: Pepper in a grain Bay leaf or dill Preparation: Wash the vegetables well and clean of excess stalks. Arrange the vegetables in jars or buckets and fill with prepared water. Fill the jars to the top with water and close. The salad can be stored for more than a year. Jars must be sterilized. NOTE: The pickle or turshija is ready after 15 to 20 days. #food #winter #salad #pickles #vegetables #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients : simple, total time: 3h 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as needed, take Limuntus and put it to your liking. (Jam fix only for thick jam) in this case -recipe you do not have needed. Method of Preparation : Peel an apricot, remove the stones and place them in an enameled large undamaged bowl. Per 1 kg of apricots, 450-500 g of sugar, mix it all and leave it overnight and cover with a cloth. The next day, cook them on high heat until the apricots combine with the sugar and become a uniform mixture, because the jam must be a little thin and not thick. (If you want to make a thick jam then use jam fix at the very beginning of cooking, see the instructions on the bag how many kilograms and jam fix). 10 minutes before the end, add preservative and Limuntus if necessary is the apricots are very sweet and overripe, then remove from the stove. Mix with a food processor for another half an hour, so they will get a nice color and thicken quickly. When you are done then you can pack them in hot sterile jars, (110 °C) to know what the jar sterilization procedure look at here. Wash the jars well and heat them, then pour the hot jam into them, and close the completely cooled jars with cellophane and an eraser and close the jars with a lid. Place them in a pantry or basement in a dark and cool place. Enjoy! #food #jam #fruit #apricot #sugar #simple #recipe #serbian #foodie #fooblogger #blog #cofffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to Make the Best Raspberry Sauce!? We housewives always strive for a good taste of fruit topping, and we need it for making cakes, but to make cakes much tastier, here are a few tips and recipes for raspberry sauce. Ingredients : simple, total time: 50 min. 1 kg frozen unsweetened raspberries 380 granulated sugar 180 ml water 1 teaspoon vanilla extract 3 Tbsp cornstarch + 4 tbsp water 3 Tablespoon butter Preparation: Put raspberries in a medium-sized pot, add sugar and water, and cook over a moderately low heat until the sugar dissolves. Heat the mixture until it boils, stirring constantly, turn on the heat and add the vanilla extract. Whisk the cornstarch and water in a cup, stir well so that there are no lumps and pour into the raspberry sherbet, cook with constant stirring for about 5 minutes until the mixture thickens. Then remove the pot from the heat and add the butter and stir until dissolved. Leave the mixture to cool for 20 minutes, then add the rest of the raspberries that you have set aside and mix everything well. Leave in a jar and store in the fridge or serve with any dessert, it can be used for topping some cakes or pies or some sweet pastries. Enjoy! NOTE: You can also put all the raspberries to cook if you prefer, this is one of the variants just as I prepare it, it is very beautiful and creamy, and I also like to have raspberry in one piece :) #food #sauce #raspberries #simple #homemade #recipe #dessert #cake #pie #delicious #foodie #dessertlover #foodlover #blog #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cinnamon Rolls Beautiful, soft and juicy creamy cinnamon rolls baked in the oven, which are very easy and quick to prepare. They are absolutely fantastic and a real delicacy on the table. Follow recipe. Ingredients : baking tray: 20x30 simple, total time: 90 min. 12 cinnamon Dough: 300 ml of lukewarm milk 4 teaspoons of sugar 30 g of fresh yeast 2 eggs 600 g of flour 125 g of butter 1 lemon peel/ grated Base for Tray: 100 g of honey 70 g of butter or margarine 200 g of sugar 2 teaspoons of cinnamon 50 ml of sweet cream Filling for Dough: 220 g of sugar 125 g of butter or margarine 2 teaspoons of cinnamon 100 ml rest sweet cream for the rolls between the rows before baking Coating for the Baked Rolls: 80 g of butter or margarine 50 g of powdered sugar 170 g of cream neutral cheese 50 ml of sweet cream Preparation: Dough: Mix sugar and yeast in lukewarm milk, leave the yeast to activate for about 15 minutes. Add eggs to the fermented yeast, beat a little with a hand whisk, then gradually add flour and knead the dough. At the end, add butter room temperature, and knead until you get a compact and smooth dough, which is not sticky. Cover the finished dough with a clean cloth and let it rest for 45 minutes. During this time, prepare the base, filling and coating for the end. Base for Tray: Beat the butter and sugar with a mixer until foamy, add honey, cinnamon and sweet cream. Immediately pour the mixture into a baking tray measuring 20 × 30 cm and spread it evenly on the bottom of the baking tray and put it on the sides. Filling: Beat room temperature butter, sugar, and cinnamon with a mixer, then set aside. It is a coating for the dough when you roll it out with a rolling pin. Coating for Baked Rolls: Finally, prepare the coating for baked cinnamon rolls. Beat the butter with powdered sugar until foamy, then add the sweet cream and cream cheese and once again mix everything well into a compact mixture. Set the mixture aside for the end. Processing: Transfer the risen dough to the little floured work surface and roll it out with a rolling pin into a rectangle, the thickness of one finger. Spread the dough with a filling made of butter, sugar and cinnamon, over the entire surface. Roll the filled dough into a roll and cut into 12 equal parts. Place the cut parts in a tray covered with a base, with the cut part towards the bottom. 3 rolls fit in 4 rows in a baking tray. Let the rolls rest for 20 minutes to rise a little. Heat the oven to 180 °C. Pour 60 ml of the rest of sweet cream into the cavities between the rolls, then put in oven. Bake the rolls at 180 °C for about 30 min. Leave the finished baked rolls to cool down for about 10 minutes, then cover with a filling made of butter, sweet cream, sugar and cream cheese. Serve warm dessert. Buon appetito! NOTE : You don't have to make a coating after baking these rolls if you don't like too much sweetness and spreads ! You also can certainly replace them with Nutella, but I would prefer the variant according to this recipe. #cinnamon #creamy #rolls #simple #delicious #recipe #delicious #soft #dough #dessert #dessertlover #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Roll Jam Economical dessert, very tasty and soft roll with jam, easy to prepare. Follow recipe. Ingredients : simple, total time: 45 min. 5 eggs/ room temperature 10 Tablespoons of sugar 1 bag vanilla sugar/ 10 g 10 Tablespoons soft flour 1 bag baking powder/10 g 1/2 grated lemon peel 350 g jam / strawberry, cherry, raspberry For sprinkle powdered sugar Preparation: Mix well with a mixer: eggs, sugar, vanilla sugar until foamy. After that, add lemon peel and sift flour mixed with baking powder. Stir with spatula in a compact mixture without lumps. After that, grease the pan and place baking paper, pour the mixture over it, spread it evenly and level it. Shake the pan a little to release the air. Bake in a preheated oven at 190 °C for about 12–14 minutes. When the sponge cake is ready, leave it to cool for about 20 minutes. Place a cloth on workspace to transfer the cake with baking paper, roll it up and let it rest for 20 minutes. After that, spread with jam as desired, and let it cool completely. Sprinkle with powdered sugar as desired. Cut into thin slices with a sharp knife. You can also make the glaze from chocolate, using steam way bein-marie. For this, you will need 60 g of chocolate and 1 level spoon of oil. If you make the glaze with chocolate, use apricot or orange jam, to make the roll more decorative you can sprinkle it with hazelnuts or add orange rings. Enjoy in bites! #simple #roll #jam #dessert #sponge #cake #easy #economic #recipe #delicious #dessertlover #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. Source Photo: https://www.freepik.com/author/freepik Image by freepik

Roll with Orange Jam Soft and tasty roll with orange jam. Simple and easy preparation and ready quickly. An ideal dessert for every day with some hot tea or coffee. Follow recipe. Ingredients : simple, total time: 50 min. Biscuit: 4 eggs 60 g of sugar 50 g of flour 50 g of potato starch 30 g of butter Cream: 450 ml of milk 1/2 bag of vanilla sugar 1/2 vanilla pod 2 egg yolks 1 whole egg 30 g of flour 00 30 g cornstarch 70 g of sugar 1 Tablespoon of butter Others: orange or apricot jam a handful of roasted almonds For Decoration: a piece of crumbled sponge cake a few slices of mandarin or orange or powdered sugar or melted chocolate you can also invent a personal decoration: toasted almonds, granulated sugar, crumbled meringue, crumbled biscuits, powdered sugar, melted chocolate, some splashes of icing etc. Preparation: Biscuit Sponge cake: Divide the yolks from the egg whites. Put the egg whites in the mixer bowl and start beating at medium speed. While they are whipping, add the sugar a little at a time stir until stiff, it takes about 10 minutes, do not increase the speed to maximum. In the meantime, melt the butter as well, let it cool. Heat the oven to 170°with fan. When the egg whites have set, add the egg yolks one by one, mixing at a lower speed. Sift the flour and add to the egg mixture whipped in 3 parts, not all at once. Put a little flour, turn with a rotating movement from bottom to top and when the dough has incorporated the first part well, add another and so on until the end of the flour. Then add the butter and stir gently until it too is incorporated into the dough. Take a pan with low edges, the one that comes with the oven or a similar one, cover it with baking paper and pour the sponge cake mixture. Gently smooth the surface with a spatula. Place in the oven for 12, max 15 minutes on 170 °C with fan. Meanwhile, chop the almonds. Put in a pan and when you take out the sponge cakes, put the almonds for 5 minutes or until they are toasted and lightly browned. Take a piece of parchment paper, wet it and squeeze. Cover the sponge cake that you took out of the oven with it. Immediately roll up the sponge cake, still hot, with the wet and squeezed paper inside. Let the rolled sponge cake cool. Meanwhile, prepare the cream. Put 75% of the milk, sugar, vanilla, and butter in a saucepan and cook very slowly until it boils. While waiting for the milk, beat the rest of the milk with the eggs and flour. When the milk comes to the boil, remove it from the heat for a moment and slowly pour in, continuing to stir, the milk, whisked with the flour and eggs. Put the saucepan back on the heat always low and stirring constantly, bring the cream to the boil, then also to thicken. Cover the cream with cling film and put it in the sink with cold water until it cools down, too. Put half a jar of orange marmalade in a pan. Try to get some high quality, because it will greatly influence the flavor of the roll, I have used homemade. Add a few spoonfuls of water if you have a drop of orange liqueur and heat slightly. Blend the warmed jam. Open the roll, spread the cream leaving a few centimeters of free edges and then brush with orange marmalade. Then take the almonds that you toasted and chopped it before and sprinkle on a layer of jam. Roll up the sponge cake. Tighten the roll with the baking paper and put it in the fridge for 1–2 hours, so it hardens and then keeps its shape. Then you can either leave it plain, or decorate it. If you intend to decorate, after resting in the fridge, then do it like this: leave a few ml of puréed jam and give a light brush over the roll. Then decorate according to the imagination. Crumble some sponge cake, It's the excess unevenness when you flatten the biscuit with a knife, or take dark chocolate and melt and make a decoration. You can decorate with thinly cut mandarin slices, put the roll in the fridge and serve after 2 hours. Buon appetito! #food #dessert #cake #roll #maarmelade #jam #orange #mandarin #almonds #chocolate #recipe #simple #serbian #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

3 Colors, Creamy Cake Very tasty and easy cake preparation in 3 colors, from dark chocolate, milk chocolate and white chocolate. Very tasty and everyone adores it, the cake is a real hit in Serbia. Ingredients : mold 26 cm, easy, 50 min.10 persons Biscuit: 3 eggs 3 Tbsp sugar 1 .5 Tbsp flour 3 Tbsp cocoa 1/2 bag of baking powder/ 5 g 2 Tbsp rum or chocolate liqueur Chocolate creams: 200 g of dark chocolate 200 g of milk chocolate 200 g of white chocolate 900 ml whipping cream (300 ml per each cream) 2 cream fixes Decorating: 50 g of sliced milk chocolate Preparation: Biscuit: Separate the egg yolks in a bowl, put 2 different bowls of egg whites. Place the egg whites in a mixing bowl and whisk with the sugar until stiff. Then gradually add the egg yolks one by one and after each mix with a mixer. When the yolks are well combined, gradually add the flour mixed with the baking powder, mix briefly, then add the cocoa and mix again with a mixer. Coat the cake tin with 26 cm of margarine and sprinkle with cocoa. Pour the mixture into a mold and flatten with a spatula. Bake the biscuit for 10 minutes in a preheated oven at 170 C. Then take the biscuit out of the mold and cool. Creams: Melt the dark chocolate with 300 ml of whipping cream on a steamer, stirring constantly. Transfer the warm cream to another bowl and leave to cool. Repeat this process with the rest of the milk chocolate and 300 g of cream, as well as white chocolate with 300 g of cream. Put all these 3 bowls of chocolates in the fridge to cool for 2 hours. Cake Processing: Place the biscuit on a larger tray and sprinkle it with rum diluted in a few tablespoons of water. Place a pre-oiled ring of mold around the biscuit. Take all 3 creams out of the fridge. And rework each one separately with a mixer into a frothy cream. Make dark chocolate into a frothy mass with a mixer and put it as the first cream on the biscuit. Mix the milk chocolate well to get a thick frothy cream, add the cream fix halfway through the mixing. Carefully apply the milk chocolate cream over the dark cream. Mix the cooled white chocolate well to get a thick frothy cream, add the cream fix halfway through the mixing. Put the white cream on top of the cake and smooth everything well with a spatula. Cool the cake overnight in the refrigerator for 24 hours. Decorate the cake with sliced ​​milk chocolate before serving. 2. Recipe 3 Colors Cake Ingredients: Biscuit: 400 g ground biscuits 250 g butter 150 ml of milk Chocolate creams: 200 g of dark chocolate 200 g of milk chocolate 200 g of white chocolate 900 ml whipping cream (300 ml per each cream) 2 cream fixes Decorating: 50 g of sliced milk chocolate Description: This recipe is crusts with ground biscuits, by melting butter and grinding biscuits and adding milk and mixing into a uniform and compact mixture. Leave the mixture for 30 minutes in the refrigerator, and then place it in a mold and flatten it with the help of the bottom of the glass, so that the crust is firmer and more compact. Creams do the same procedure as in the first recipe . 3. Recipe 3 Colors, Creamy Cake Ingredients : mold 28 or 26 cm, easy For the first layer, Biscuit: 500 g ground biscuits with cocoa or some other (50 g for sprinkling, 450 g for cake) 180 g butter or margarine 200 ml of orange juice For the first fill: 200 g of dark chocolate for cooking 300 ml sweet sour cream For the second fill: 200 g milk chocolate 300 ml sweet sour cream For the third fill: 200 g of white chocolate in the video for eating in the kitchen 300 ml sweet sour cream For glaze: 100 g dark chocolate 100 ml of sweet sour cream If is necessary, if it is too thick depending on the chocolate, add a little oil. See the procedure for biscuit in recipe 2 for creams is the same procedure as in recipe 1. Recipe 3 Colors, Creamy Cake Ingredients: Bark: 3 eggs 3 Tablespoons sugar 2 Tablespoons cocoa 1 Tablespoon flour 5 g baking powder Fill: 500 ml of sweet sour cream 500 g cream cheese 200 g powdered sugar 150 g of dark chocolate 160 g of milk chocolate 160 g of white chocolate Preparation: Bark: Separate the 3 egg whites from the yolks and place them in separate bowls. Whisk the egg whites with a mixer, then add six degrees of sugar and constantly stir the two until you get a firm and frothy mixture. Then add the egg yolks one by one and stir constantly. When the mixture nicely combined, add flour, cocoa and baking powder, Stir it all with a spatula until you get a combined mixture and compact. When you have combined it well, pour it Take a greased cake tin 26 cm, put on the bottom of the baked paper and close the ring. Pour the mixture and flatten with a cake knife. Put to bake in a preheated oven at 180 degrees, 20 minutes. When the crust done, take it out of the oven and leave it to cool. Cream: Melt all 3 chocolates in separate bowls in the microwave. Put cream cheese in a deeper bowl and add powdered sugar and mix everything well with a spatula and set aside. In another deeper bowl, place the sweet sour cream and whisk with a mixer, until the mixture becomes firm and compact — like softer whipped cream. Then add the whipped cream cheese to the whipped sweet cream and mix it all well with a spatula until well combined. Finally, whisk with a mixer. Divide the whipped cream cheese and sweet sour cream into 3 equal parts. Mix each special part with cooled chocolate, you should get 3 different creams, mix with a spatula. When all 3 creams well combined, take the mold, and with the help of a brush, apply a little milk on the crust. Then put the dark chocolate, then flatten nicely with spatula. The milk chocolate and finally flatten with spatula White chocolate last and flatten nicely with spatula. When you have completed all 3 levels, you are left with the decoration. You can decorate the decoration as you wish with whipped cream, grated chocolate or chocolate flakes as you like. Buon appetito! #dessert #cake #threecolors #cream #chocolate #creamy #recipe #food #foodblogger #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spicy Sauce This is a Serbian traditional hot sauce of paprika and tomato as it can be made the fastest, it is very tasty, and you can combine it as an addition to dishes. Follow recipe. Ingredients: cup 200 ml,simple, total time: 4 serving 1 cup white vinegar or apple cider vinegar 1 cup oil 1/2 cup salt 1 cup sugar 5 kg of tomatoes 1/2 kg hot peppers (round) sterile jars Preparation: Mix 1 cup of white vinegar, 1 cup of oil, 1/2 cup of salt, 1 cup of sugar. Let it boil. Boil 1/2 kg of hot peppers for a few minutes. Separately, cook 5 kg of minced tomatoes. Cook the tomatoes until they soften well. At the end, add the salt in which the peppers were cooked. Fry and add in tomatoes, the boiled peppers, stir and pour into small sterile jars that you have previously heated. Seal tightly. Place in a larger refractory dish. When cool, place next to the rest of the winter. Enjoy! #food #sauce #creams #spicy #sauce #hot #tomatoes #peppers #homemade #recipe #simple #foodblogger #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Turkey Steaks in Wine Sauce Easy turkey steaks in wine sauce. Quick and easy preparation! Follow recipe. Ingredients : simple, total time: 40 min. 3 serving a little Olive oil EVO 600 g of turkey white meat/ thin cut fillets little soft flour for rolling meat 40 g butter 100 ml of dry white wine 200 ml of vegetable broth (1/4 vegetable cube for soup + 200 ml water) 1 teaspoon of mustard salt and black pepper to taste 1 teaspoon marjoram spice Preparation : Cut the turkey meat into thin fillets, season with salt, black pepper, and pound the meat with a pestle. Coat the steaks with mustard in a thin layer on one side, then roll the other side in a little flour, and place them on a plate. Heat a little oil in a frying pan over moderate heat. Fry the steaks until golden brown on both sides. Take out the fried steaks and put them on a plate. Add a butter to the same pan, wait for it to melt, return the steaks, pour wine, stir well and wait for the alcohol to evaporate. After that, pour gradually broth over it, add marjoram, season to taste and occasionally stir covered. Add water as needed, depending on the desired density. Cook about 25–30 minutes. Add a little water until the desired thickness. Serve with rice, mashed potatoes or boiled potatoes and a salad of your choice. Buon appetito! #turkey #steaks #in #wine #sauce #food #maindish #dish #meal #simple #delicious #recipe #food #foodblogger #foodblog #foodie #foodlover #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Puff Cookies I love this recipe because it's very simple and quick to make, also there aren't many dishes to wash. You can make an extra treat with very few ingredients, so it's an economical recipe! Fantastic biscuits to go with tea or coffee. You all have these ingredients at home. My mom used to make it often. Follow recipe. Ingredients: simple, total time: 35 min., 25 cookies 2 eggs pinch of salt 90-100 g of sugar vanilla sugar/ or aroma 100 ml oil 1 bag baking powder 1/2 teaspoon baking soda 300 g smooth flour 50-60 g chocolate or coconut flour to sprinkle finished cookies powdered sugar/ as desired-optional Preparation: Mix eggs, sugar, vanilla aroma paste until frothy with a hand mixer. Then add: oil, flour, baking powder, baking soda, mix the ingredients well, then finally add chocolate flakes or coconut. Mix once more, well, with a spatula, then work with the hands well, until you get a uniform dough! After that, place the baking paper in the oven tray, form cookies as desired, stack them at a distance 2 cm. To make them puffy like mine, make them into first balls, then flatten the dough with your palms. Transfer it to baking paper and create a circle nice, the size of a ball like a Raffaello, maybe a little bigger than that, and the thickness should be about 6-7 mm. Bake in preheated oven, 80 °C, for about 10–15 minutes until they become golden brown. After 10 minutes, check the dough with a toothpick, if it's dry, it's done! Cool to room temperature, then serve. Sprinkle with powdered sugar as desired. Buon appetito! NOTE : You can add 1 lemon peel or orange peel, or coconut flour as an addition instead of chocolate flakes! If you want more dough, double the quantities. These cookies can last for days, stored in an airtight container! #simple #puff #cookies #vanilla #coconut #orange #lemon #peel #simple #delicious #dessert #quick #easy #economic #recipe #food #dessertlover #foodlover #foodblog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Braised Chicken Meat with Broccoli and Cauliflower in Italian Way A very tasty and healthy meal in the light style of the summer variety, which means a bit of everything, and you have taken in all the necessary vitamins during the day. Juicy and fragrant with delicious chicken white meat and fantastic vegetables, herbs with addition of cheese. I'm not one of those people who resort to a diet and avoid certain foods that are necessary for your body. Follow recipe. Ingredients: simple, preparation: 30 min, total time: 90 min, 4 serving 1 small cauliflower/ cut in small flowers/250 g 1/2 head broccoli/ cut in small flowers/500 g 2 Tbsp Olive oil EVO 550 g chicken white meat/ cut in small cubes 100 g smoked bacon/ cut in small cubes 2 teaspoon red ground pepper 1 teaspoon red-hot crushed pepper/ optional 15 pieces cherry tomatoes/ cut oh cubes or half 1 fresh red pepper/ cut in cubes 1 green/ cut in cubes/ cut in cubes 240 g grated Trappist/ or Gouda, Edam, Mozzarella, cheese 1 teaspoon dry weed dill/ or fresh 2 teaspoons 1 Tablespoon fresh parsley/ or 1 teaspoon dry parsley 1 head onion/finely chopped 2–3 cloves of garlic/ finely chopped salt and black pepper to taste/ for chicken meat 150 ml rice/ washed few times/under the stream of water 260 ml water Wok big and deep pan Chinese Preparation: Prepare all the ingredients as described above. Pour water into a medium pot, when the water boils, add 1/2 teaspoon of salt, cook the prepared broccoli and cauliflower for 1 minute and strain the water well, then set aside. Season the cubed chicken with salt and pepper to taste, sprinkle with red ground pepper and stir well. Fry the meat in a little oil on a slightly moderate heat, until it turns golden brown about 15 min., with occasionally stirring then put it on a plate, set aside. In the same wok, add 1 tablespoon of oil, fry the onion until it has a glassy appearance, stir occasionally. Then add the diced bacon, fry until it becomes transparent with constant stirring. Immediately after that, add the chopped garlic, as soon as it starts to smell, add the chopped red and green diced pepper and tomatoes, with stirring occasionally and covered. After 15 minutes of stewing, add chicken diced meat, broccoli and cauliflower flowers, hot crushed pepper, and a little seasoning. Stir everything well and cover wok, cook for about 15 minutes, with stirring occasionally. After that, add rice and cook for about 20 minutes while adding water gradually. Sprinkle the ingredients with a little weed dill, and stir well all ingredients. When the rice has softened, add grated cheese over all the ingredients, cover again, and let it simmer for about 7 -8 minutes. Do not stir the cheese, but wait for it to melt over the ingredients. Leave to cool about 10 minutes. Cut into portions, serve warm in shallow plates! Bon appetito! NOTE : Don't add too much salt, because bacon is already salty. Mostly always control the taste. In this meal, I have used Edam cheese also hot crushed red pepper. You can make both dishes without cheese and without rice, and cooking will take less time. Consume the dish until the next two days! #food #chicken #meat #with #broccoli #and #cauliflower #vegetables #rice #simple #healthy #delicious #food #dish #meal #recipe #easy #lightfood #foodie #foodlover #foodblogger #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.