Souvlaki is a Greek traditional dish and reminds of our skewers, and this is their recipe for preparation. Follow recipe.
Ingredients: simple, total time: 40 min.
Standing time 3h. 2 servings
For the marinade:
lemon zest, from 2 lemons
100 g orange juice
20 g vinegar, from white wine
1 Tbsp olive oil
1 Tbsp oregano, dry
1 Tbsp rosemary, fresh, chopped
1 Tbsp. Honey
salt to taste
pepper to taste
For meat:
500 g pork, neck, boneless
2 Tbsp Olive oil
salt to taste
pepper to taste
Preparation:
Soak the straws in water for a few hours so that they do not burn during baking.
Mix all the marinade ingredients in a bowl.
Cut the meat into 1-1.5 cm cubes and put them in a bowl.
Add the olive oil, salt, pepper, and mix well.
Pour the marinade mixture into the bowl and mix well with the meat.
Cover the bowl with cling film and refrigerate for at least 3 hours, or better overnight.
The next day, we pass the meats on skewers.
It will take 4-6 skewers and bake on the grill over high heat or on the coals for 4–5 minutes on each side.
Buon appetito!
#food #maindishes #souvlaki #skewers #greek #marinade #simple #recipe #delicious #blog #coffeetimelena
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
