Nutella Biscuits
Updated: Oct 23
A Simple and Delightful Recipe for Nutella Biscuits
If you're looking for a quick and easy recipe that results in soft, delicious biscuits filled with the rich, creamy goodness of Nutella, you've come to the right place. These biscuits are not only simple to make but also incredibly satisfying, as they melt in your mouth with every bite. Perfect for a snack, dessert, or even a delightful treat to share with friends and family, this recipe is sure to become a favorite in your kitchen.
Ingredients You Will Need
To create these delectable Nutella biscuits, you will need the following ingredients:
- **2 cups of all-purpose flour**: This will serve as the base for your biscuit dough, providing structure and texture.
- **1/2 cup of unsalted butter**: Softened at room temperature, butter adds richness and flavor to the biscuits.
- **1/2 cup of granulated sugar**: This will sweeten the dough and contribute to the biscuits' delightful texture.
- **1 large egg**: The egg acts as a binding agent, helping to hold the ingredients together while adding moisture.
- **1 teaspoon of baking powder**: This leavening agent will help the biscuits rise and become fluffy.
- **1/4 teaspoon of salt**: A pinch of salt enhances the flavors in the biscuits and balances the sweetness.
- **Nutella**: The star of the recipe! You'll need about 1/2 cup of Nutella, but feel free to adjust based on your preference for a gooey center.
Step-by-Step Instructions
1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your biscuits will bake evenly and achieve the perfect golden color.
2. **Prepare Your Baking Sheet**: Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup a breeze.
3. **Mix the Dry Ingredients**: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside as you prepare the wet ingredients.
4. **Cream the Butter and Sugar**: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
5. **Add the Egg**: Beat in the egg until fully incorporated. The mixture should look smooth and creamy.
6. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
7. **Scoop the Dough**: Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet. Leave some space between each scoop, as the biscuits will spread while baking.
8. **Add the Nutella**: With your finger or the back of a small spoon, create a small indentation in the center of each biscuit dough ball. Fill this indentation with a generous dollop of Nutella, ensuring it’s nestled in the dough.
9. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
10. **Cool and Enjoy**: Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period helps the biscuits firm up while maintaining their soft texture.
Serving Suggestions
These Nutella biscuits are best enjoyed warm, when the Nutella is still gooey and delicious. You can serve them as they are, or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a wonderful addition to a tea or coffee break, providing a sweet treat that complements your favorite beverages.
Final Thoughts
Making Nutella biscuits is a simple yet rewarding process that results in a batch of soft, melt-in-your-mouth treats. Whether you're baking for a special occasion or just to satisfy a sweet craving, this recipe is sure to impress. Enjoy the delightful combination of flavors and textures as you bite into these irresistible biscuits!
Ingredients: total time prepare 30-min, dough rest 3 h, very easy
For the shortcrust pastry:
1 egg
130 g of butter
the grated zest of an organic lemon
250 g of flour 00
a pinch of salt
90 g of sugar
a tsp of baking powder
To Stuff:
Nutella to taste
To decorate:
Icing sugar to taste
Preparation:
Pour the sugar into a deep plastic bowl. Add flour and baking powder, mix the powdered ingredients to get a unique powder in which you will pour chopped cold butter and beaten egg whisk and add lemon grated zest and a pinch of salt. Mix the ingredients well to get a compact mixture, which you will shape into a ball, and leave to rest in the fridge for about 3 hours wrapped in foil.
During this time, place a piece of parchment paper on the work surface, and with a spoon, pull out the Nutella in the shape of a circle about 3-4 cm and put it in the refrigerator to harden the chocolate.
When 3 hours have passed, take the dough out of the fridge. Remove the foil, place the dough on the work surface where you have already placed the baking paper, and roll out the dough with a rolling pin so that the pastry is 5 mm thick.
Take a 4 cm round cup and draw circles that you will arrange in two rows. Put the chocolate in one mold and cover it with another mold, close the edges with wet fingers, arrange in a baking tray on baking paper, and bake at 180 °C for about 12 minutes.
When the biscuits are ready, take them out of the oven and let them cool. After that, sprinkle them with powdered sugar.
Buon appetito!
NOTE:
Be sure to keep them in an airtight container.
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