Pickle or Turšija how we called in Serbia, is a favorite salad in Serbia over the winter and everyone adores it, this way as most housewives in Serbia prepare it is very simple and benefits us throughout the winter. Phenomenal salad. I recommend, here is the recipe. This is especially interesting for those who deal with ethnic tourism! Many housewives preparing this phenomenal salad for winter, and here is a very good recipe! NOTE: Read more about sterilization jars here!
Ingredients:
From pickled vegetables, you need:
1, 5 kg paprika
1, 5 kg of cucumbers
1 kg of green tomatoes
1, 5 kg of cauliflower
1 kg of carrots
You can change the choice of vegetables, you can reduce and increase the amount.
Water / base mixture:
4 liters of water
800 ml of alcoholic vinegar 9%
5 Tablespoons sugar
5 Tablespoons salt
1 grape
Addition to the pickle:
Pepper in a grain
Bay leaf or dill
Preparation:
Wash the vegetables well and clean of excess stalks.
Arrange the vegetables in jars or buckets and fill with prepared water.
Fill the jars to the top with water and close.
The salad can be stored for more than a year. Jars must be sterilized.
NOTE: The pickle or turshija is ready after 15 to 20 days.
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