Fantastic potato soup, phenomenal delicious or full of vitamins, which is easy to prepare, here is my recipe how to prepare it.
Ingredients: total time 1h 30 min, very easy, 6-7 persons
500 g shoulder of pork
2.6 liters of water
1 big onion
2 green root
1/2 of big celery root
2 big celery stalks
100 g butter
100 g flour
450 g potatoes
tarragon to taste
parsley for decorating
salt and pepper to taste
Potato soup Lena
Wash all vegetables and clean except onions. Pour water into a deeper pot and put the meat and vegetables all rooted to cook. During that time, peel the potatoes and cut them into cubes and put them in the meat stock to cook for 25 minutes.
Take butter and fry with chopped onion and flour.
When the meat and vegetables are well cooked, take it out of the water and cut the meat into cubes and cut the vegetables into rings or cubes as desired.
When you have finished, put everything back in the soup and put the butter fried with onions in the soup and cook for another 10 minutes.
Towards the end, add spices and pepper to taste and aromatic herbs as well as primrose. Serve warm. Buon appetito!
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