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Shrimp in Butter and Lemon Cream Lena A real protein meal that is light and ideal for dinner, a summer dish that is easy to prepare and does not require much time in the kitchen. It has a phenomenal taste and smell, you can make it with various boiled vegetables, rice pasta. Here is this beautiful recipe. Ingredients: simple, total time: 35 min, 2 servings 460 g large frozen pre-cooked shrimp 3 Tbsp minced garlic in oil 3 Tbsp butter, cubed 3 Tbsp lemon juice 1 Tbsp extra virgin olive oil 1/2 tsp red pepper flakes or red ground pepper 1/2 Tbsp dried parsley leaves salt and pepper to taste Preparation: Put the frozen shrimp in a strainer and let a stream of cold water run and let it simmer for about 3–4 minutes. Leave them to drain well. Meanwhile, prepare a deeper pan and combine the olive oil and let it heat over a slightly moderate heat. Put the red pepper flakes in the pan (it gives a special taste to this dish) and let it work for a few minutes, until the oil heats up well and starts to smoke. Add the shrimp that you have drained well and dry with a napkin, a clove of garlic, butter, and lemon juice that you have previously drained. Cook the shrimp until they get a brownish color for about a minute, if you use fresh shrimp, then you will need more time for about 10 to 15 minutes. Add a little water if you required. After the shrimp are ready, add the primrose leaves, season with salt and pepper to your taste. Serve your shrimp with pasta, rice, linguine or with some vegetable broccoli, cauliflower, boiled potatoes with chard. Added lemon rings on a plate. Buon appetito! #food #maindish #shrimp #butter #lemon #cream #simple #recipe #fish #seafood #Mediterranean #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cold Macaroni Salad, Lena Lovers of pasta will really like this salad, it is very tasty and cucumber, paprika and ham give real refreshment. It is easy to prepare and is ideal for summer days. It is very easy to make and does not take much time! Ingredients : very easy,4 persons, total time: 20 minutes 2 fresh green peppers or red 2 big cucumbers 200 g of ham 200 g of mayonnaise 500 g of small macaroni Olive oil EVO salt and pepper to taste parsley leaves for decoration Preparation: Add macaroni water and salt and turn on the hob. When it boils, add the macaroni and cook them alla dente, 7–8 minutes. Strain them well in a strainer and set aside. Meanwhile, chop the cucumber, paprika, and ham into cubes. Put it all in a deeper salad bowl and add the cooked pasta and add mayonnaise, mix it all well and add spices and pepper and olive oil, if necessary, decorate with primrose leaves. Refrigerate the covered salad with foil for 1 hour. Serve it cold. Buon appetito! #food #salad #pasta #peppers #simple #recipe #delicious #healthy #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would

No Bake Cheesecake of Vanilla A treat that overshadowed the ice cream, ready in 15 minutes. Refreshes and tastes the taste of vanilla. Follow recipe. Ingredients: very easy, total time 15 min. Bark: 500 g ground biscuits if desired 200 g butter 200 ml of milk Fill: 500 ml of milk 2 bag vanilla puddings 4 Tablespoons sugar 300 ml sweet whipped cream Decoration: 150 ml of whipped cream you can use also fresh red fruits Preparation: In a plastic bowl, mix vanilla pudding, sugar and 200 ml of milk. Put the remaining milk to cook. When it boils, remove it from the side and add the prepared pudding. Return to the stove and cook for a few minutes until thickened While the filling is cooling, prepare the crust. In a deep bowl, mix the ground biscuits, melted margarine and milk. When the mixture is well combined, spread it on a tray or tray with your hands. Add the sweet sour cream that you previously whipped to the cooled filling. Apply the whipped filling over the crust and place in the fridge. Mix the whipped cream and apply over the desserts. Buon appetito! #food #dessert #dessertòver #cheesecake #vanilla #nobake #easy #simple #homemade #delicious #tasty #receip #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Vegan Integral Pancakes Vegan-style pancakes with the addition of flax and whole wheat flour and smeared with coconut oil. Follow recipe. Ingredients: very easy, total time: 25 min. 250 g whole wheat flour 1/2 cup soy milk 1/2 teaspoon cinnamon 2 Tablespoons brown sugar 2 Tablespoons ground flax seeds 1 sachet of vanilla sugar/ 10 g 1/2 Tablespoon fat Preparation: Whisk everything with a mixer, if it seems liquid, add more flour. The mixture should be like an ordinary pancake mixture. Grease a pancake pan with cold coconut butter or olive oil and pour the mixture. Before turning the pancake, peel it off carefully from above with a cake spatula if it sticks. Then turn to the other side. When done, spread them with coconut butter to keep them soft. Buon appetito! #food #dessert #pancakes #vegan #simple #recipe #tasty #delicious #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Triple Lemon Cake, Lena You can make this cake in winter and summer, it has a fantastic taste, soft and juicy, it is very easy to prepare, and it is rich in the smell of lemon and lime with the addition of sour cream. Follow recipe. Ingredients: cup us measure, simple, total time 80 min. 4 eggs 1 cup flour 2 Tablespoons soft butter 4 Tablespoons liquid sour cream 1 bag of baking powder/ 10 g 1 cup sugar 1 cup lemon 1 piece of lime 1 bag of lemon sugar/ 10 g For the glaze 2 Tablespoons powdered sugar 1 piece of lime Preparation: Whisk the eggs with the sugar for 2–3 minutes on high speed. Add sour cream and lemon sugar. Squeeze the juice of lime and lemon, add to the mixture. Add butter and pour flour and baking powder together, previously mixed. Stir for about 2–3 minutes and pour the mixture into a rectangular cake pan. Bake the lemon cake at 180 °C for 25 minutes. Squeeze the lime juice for the glaze and mix with the powdered sugar. Spread evenly on the baked cake and leave to cool for 30–40 minutes, before serving. Buon appetito! #food #dessert #lemon #triple #cake #simple #recipe #delicious #homemade #foodie #dessertlover #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

London Bars by My Mum This recipe is quite old, and I have kept it in my book for years. By the way, I adore this dessert, it is wonderful, mixed with the flavors of walnut jam and good dough. Phenomenal. My mom always makes it on New Year's Eve or Christmas, especially for her grandchildren. I recommend the recipe to anyone who likes a good bite. Follow recipe. Ingredients : baking tray 20x20 cm, simple, total time: 60 min. The Crust: 100 g of butter 200 g of flour 3 egg yolks 2 Tablespoons sugar a little salt a little baking powder/ 1 teaspoon 1 Tablespoon cream Stuffing: 3 egg whites 200 g of ground walnuts or almonds 150 g of sugar 3 chocolate ribs 1 bag vanilla sugar/ 10 g grated lemon zest, a little rum 3 Tablespoons apricot jam 100 g of coarsely chopped walnuts Preparation: Knead all the ingredients for the crust and leave it in the fridge to rest for 30 minutes. After that, roll out the dough and put it in a tray (previously greased or lined with baking paper), spread it with jam, mix it well beforehand for easier application. For the filling , mix the egg whites and add ground walnuts, sugar, melted chocolate, vanilla sugar, a little rum and grated lemon zest. Apply the resulting mixture on the dough. Cut 100 g of walnuts (or almonds) into larger pieces and sprinkle on a stake and place in a preheated oven at 180 C for about 20 minutes. Cut the cake into smaller rectangles. 2. Recipe London Bars 18 × 28 cm baking tray, simple, total time: 60 min. Ingredients: 400 g of flour 250 g of butter 150 g of sugar + 200 g of sugar 20 g of vanilla sugar 5 eggs/ separated yolks and whites 5 g of baking powder 150 g of ground walnuts 50 g of chopped walnuts 5 Tablespoons of apricot jam Preparation : Separate the egg whites from the yolks into two separate bowls. In another deep bowl, put margarine or butter and 1 vanilla sugar and mix the ingredients well. Then gradually add one egg yolk at a time and beat at the same time. After that, add half the flour and half the baking powder, beat with a wooden spoon, then add the rest of the flour again and beat the dough by hand. Put baking paper in an 18 x 28 cm baking tray, then spread the dough and level it with a spatula. Bake for 20 minutes at 180 °C. While the crust is baking, we make the second part. Beat 5 egg whites and add 200 g of sugar and 1 bag of vanilla sugar, when you get solid snow, add 150 g of ground walnuts and mix with a spatula. After 20 minutes, remove the crust from the oven and spread with 5 spoons of apricot jam. Put the whipped solid snow on top of it and level it with a spatula, and sprinkle 50 g of chopped walnuts on top of the egg whites, and return to the oven to bake for another 20 minutes. When it's done, leave the cake to cool and cut it into bars. To serve. Buon appetito! #food #dessert #london #bars #walnuts #jam #simple #delicious #recipe #dessertlover #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

A Quick Honey Cake Lena Honey cake tastes fantastic and creamy, it is prepared in a very simple and fast way. An ideal treat for everyone. Follow recipe. Ingredients: very easy, total time 45 min, in fridge 1 hour Dough: 4 cups soft flour 4 eggs 6 Tablespoons honey 6 Tablespoons sugar 2 Tablespoons baking soda for dessert Cream: 1 cup Sugar 1 kg fat sour cream Preparation: Put liquid honey, sugar, and eggs in a deeper bowl and then mix well with a mixer. Mix flour and baking soda and sift and add them to this mixture gradually. Take a baking tray and place the cake baking paper and pour this mixture and put the crust to bake in the oven at 180 degrees for 20–25 minutes. Meanwhile, prepare the cream of this cake. Mix sour cream with powdered sugar, mix until it gets thick. When the dough is ready and cooled, take a sharp knife and divide it into 3 parts, cut it nicely and proportionally. Coat each crust with cream and the sides of the cake, as well as the top of the cake. You can decorate with chopped hazelnuts or walnuts if you like. Buon appetito! NOTE: I cut the crust with a sharp knife on the sides as well and grind the rest in a blender and sprinkle over this cake, so you won't need nuts or hazelnuts as a decoration! #food #dessert #cake #recipe #honeycake #honey #quick #cake #delicious #serbianfood #recipe #homemade #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Ragout Bolognese Lena Simple ragout is for those who are in a hurry and do not have much time or enough food. This is one of the ways to make it tasty. Mostly, we all have these foods at home. I was preparing here with homemade ketchup that my mom gave me when we headed back to Italy. It tastes fantastic. I believe that Italians are also real masters in making this ketchup, too. I can also tell you that this way it can be a stunning bolognese ragout. Ingredients : total time 35 min., very easy 2 persons 240 g spaghetti 1 big onion/ finely chopped 350 g of minced meat/ beef, and pork oregano/ optional basil /optional 2–3 teaspoons ground red pepper 200 ml homemade ketchup/ or tomato purée salt and pepper to taste dry spice / vegeta 150 ml of water Parmesan cheese Preparation: Prepare a deeper pot of spaghetti water and salt. And put on the hob to boil the water. Finely chop the onion and put it in a medium saucepan and sprinkle a little oil and let it fry for a few minutes on a moderate heat. As soon as it gets a yellowish color, add minced meat and sauté with onions, mix well and cover the pot. Check the ragout after 7–10 minutes to see if the water has evaporated from the meat, if so add the red ground pepper, and other spices with, pepper oregano and basil and stir, let it simmer for about 2 minutes. Then add homemade ketchup if you have it and stir and cover the pot. Add a little water as needed. Let it simmer for 7–10 minutes. If there is still more water, add it freely, the ragout must have a little juice, and let it cook for another 5–7 minutes, because it is tastier that way, you do it all over a slightly moderate heat. When the ragout got a nice color and the juice became nice and compact, you can put out the fire. Cook spaghetti alla dente, Italians always eat a little firmer, and it is better for digestion. It is written on the instructions! Drain the spaghetti well, and you can serve them in a deeper plate and from above with a deeper spoon pour over the ragout and add the grated Parmesan and a little oregano on top and around the spaghetti. Buon appetito! NOTE: You can pack the leftover sauce prepared in this way into containers and put it in the freezer. When you take them out, add a little tomato paste, and a little water if needed, cook on medium heat until well combined. Simple Ragout Bolognese Video Description:: https://gopro.com/v/7aPPWDOEBXkM2 If you want to make a real bolognese recipe according to my recipe, take a look here. #simple #bolognes #ragout #delicious #easy #minced #meat #pasta #delicious #foodlover #pastalover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rizi Bizi Lena, My Way This is a Rizi Bizi as I love to prepare. Since I am a big fan of carrots, I can't exclude it from rice because it gives a wonderful and fantastic taste! Especially in addition with weed dill that has its incredibly good and aromatic smell, otherwise it is very healthy! In fact, this is one of my favorite Rizi Bizi preparations. Let's say it's the Serbian way, and believe me, this recipe is very good! Follow recipe. Ingredients : total time 30 min., very easy, 2 persons 500 g of young peas/ cleaned and washed 1 carrot/ finely chopped in cubes 1 cup Macedonian rice cup -200 ml 30 g butter 1 onion/ finely chopped fresh primrose finely chopped 1 Tablespoon weed dill salt and pepper to taste dry spice/Vegeta 3 cups of water-200 ml cup Parmesan Cheese grated if you like/ optional Preparation: Finely chop the onion, carrot into small cubes and put the olive oil in a deep medium pot, to simmer for 2–3 minutes on a moderately low heat. Put the cleaned and washed young peas in a strainer to drain well. After a few minutes, add the rice that you have previously washed well at least 7 times. Leave to fry for 2 minutes and stir, then add the young peas well drained, season with dry spice/ Vegeta, add little salt and pepper, pour the first glass of water and let it simmer and cover pot. As soon as the water has evaporated, and the rice has already started to swell, add another glass of water and let it work for 10 minutes, and then add a third glass of water, finely chopped parsley and weed dill. Just before the end, when the rice has softened, add butter and stir to cook for 1–2 minutes and turn off the heat. Serve warm in the plate and sprinkle with Parmesan cheese if you like, with some meat or sausages, or you can serve it like this as a main dish. Buon appetito! Video on YouTube: https://www.youtube.com/watch?v=ryx-iFg45YE #food #sidedish #rizibizi #simple #delicious #recipe #rice #peas #carrot #simple #way #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Steak Soft as a Soul on My Way Lena Chicken steak soft - this way how I make the -chicken, will be soft for the next 2–3 days for the two of us. It is a very simple procedure, and it will be done quickly, and most importantly it will be very tasty. Another note, if you have a steel pan it is phenomenal to use it because it tastes different and better when baked in some Teflon. I also combine it with young potatoes or grilled vegetables , which goes fantastically. Here is the recipe as I make it. Follow recipe. Ingredients: simple, total time: 40 min. 500 g of chicken white breast meat 2-3 Tablespoons flour salt to taste dry spice/vegeta see here pepper to taste a bit of oil 150 ml of water (If you like, you can add finely chopped 1 clove garlic over the steak when you pour water.) Preparation: Take the picket and cut it into thin steaks up to 5 mm thick. (they should be thin), then season with salt and vegeta on both sides and very little pepper on one side of the steak. When you have done that, beat them well on both sides with a pestle. Take the flour and place it on a plate, spread it evenly and roll all the steaks on both sides. Then pour very little oil into the pan, just enough to lick the pan. And wait for it to heat up well. Arrange the steaks as much as you can, fry for up to 2–3 minutes on one side (it takes a little color to roll) and then turn them over and fry as much. When done, set aside and repeat the process with the rest of the steak. When it is done, pour very little oil and return the steak to the same pan. Pour a little water over the steak and with a fork, stir the steak a little at the bottom to get a little juice, be sure to cover the pan and let it simmer for another 7–10 minutes. It is very important to cover the pan! Serve hot meat with new potatoes or french fries, mashed potatoes or some vegetables that you like, for grilled vegetables look at the recipe here as I make, the taste is phenomenal, and the food is light. Buon appetito! #food #maindishes #chicken #meat #soft #delicious #very #good #preparation #recipe #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grandma's Cakes This is how our grandmothers used to make cakes, that's why it's called grandma's cakes, soft and tasty, the dough is easy to make, for this, you need a special machine for these cakes. Ingredients : simple, total time: 40 min. 250 g of butter 400 g of sugar 5 eggs 2 vanilla sugars/ 20 g 250 ml of milk 1/2 baking powder/ 5 g 750 g of flour Preparation: First take the margarine and mix it well, then add the sugar and everything else. When the dough is well mixed. Take it out with a ladle and pour it into the machine for grandma's cookies. Check if they are golden browned and done. Take them out and let them cool. 2. Grandma's Cake or Waffle Recipe Ingredients : 4 eggs 300 ml of oil 300 g sugar grated zest of 1 lemon 1 bag of vanilla sugar 250 ml of milk 600 g of flour 1 bag of baking powder This is a recipe without margarine and a smaller amount. Preparation: First, beat the eggs with the sugar until the ingredients are well combined. Then add lemon zest, vanilla sugar, beat well again. After that, gradually add milk, beat and add a spoonful of flour mixed with baking powder. Combine well into a compact mixture without lumps. Use a ladle to insert the dough into the waffle maker, bake until they become golden brown, then take them out into a larger, deeper dish. #food #dessert #old #biscuits #grandmothers #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower oil 5 eggs salt and pepper to taste Preparation: Finely chop the onion and put it in the pan to fry. As soon as it turns a little yellow and gets a glassy shine, put the meat to simmer. Add salt and pepper to taste, and wait for the water to come out of the meat, (you can also combine one chopped carrot if you like with this filling.) When the filling is ready, set it aside. Then put the crusts in an oiled pan, previously divide them into 3 parts. Fill every third crust, when we reach the end of the crust, prepare the topping for the crusts in the description and pour over the pie mix the pan well and mix well so that the topping enters each crust. Then cut it into cubes as you wish and let it stand for 1 hour before baking. Bake at 200 °C for 30 min . depending on the oven. When it gets a brownish-yellow color, then it's done. Serve for breakfast or appetizer. 2 Recipes : Ingredients: 500 g thin-crust 300 g minced meat/mixed beef and pork 3 onions /finely chopped 200 ml of mineral water 200 ml of yogurt 100 ml of oil 4 eggs salt, pepper, dry spice-Vegeta to taste Preparation Finely chop the onion and fry it in oil. Add minced meat and fry well. Season with salt and pepper. Divide the crust into 3 parts and the filling into 2 parts. Arrange alternately in a greased pan (large from the oven). Cut into smaller cubes with a sharp knife. Mix mineral water, yogurt, and oil. Pour this mixture over the pie. Carefully lift the pieces a little so that the mixture penetrates everywhere. Leave a little for the mixture to absorb. Beat the eggs with a mixer, then pour over the pie. Use a spoon to lift the layers again. You can even shake the tin a little. Bake the pie for the first 10 min at 250 °C. Then cover with foil and bake for another 20-25 min-at 200 °C. It doesn't have to be covered when taken out of the oven because it will definitely be soft (it will be wonderfully crispy on the sides and bottom). Buon appetito! NOTE: If you don't like meat, you can make it with mushrooms. It takes 400-500 g of mushrooms because they have a lot of liquid, so frying takes longer. Don’t be bothered by the fact that so little meat goes. That is quite enough to make the pie tasty without being heavy. Of course, you can also increase the amount of meat up to 500 g if you like it to be more filling. #burek #gibanica #mincedmeat #salty #pie #minced #meat #food #serbian #recipe #foodbloger #crust #tasty #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients : medium, total time: 2h30min. 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as needed, take Limuntus and put it to your liking. (Jam fix only for thick jam) in this case -recipe you do not have needed. Method of Preparation : Peel an apricot, remove the stones and place them in an enameled large undamaged bowl. Per 1 kg of apricots, and 450-500 g of sugar, mix it all, leave it overnight and cover with a cloth. The next day, cook them on high heat until the apricots combine with the sugar and become a uniform mixture, because the jam must be a little thin and not thick. (If you want to make a thick jam, then use jam fix at the very beginning of cooking. (See the instructions on the bag how many kilograms and jam fix). 10 minutes before the end, add preservative and Limuntus if necessary is the apricots are very sweet and overripe, then remove from the stove. Mix with a food processor for another half an hour, so they will get a nice color and thicken quickly. When you are done then you can pack them in hot sterile jars, (110 °C) to know what the jar sterilization procedure is, look at here. Wash the jars well and heat them, then pour the hot jam into them, and close the completely cooled jars with cellophane and an eraser and close the jars with a lid. Place them in a pantry or basement in a dark and cool place. Enjoy! #food #homemade #apricot #jam #simple #recipe #serbianfood #serbian #winter #sterile #jars #blog #coffeetimelena #foodblogger #foodblog #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sea Bream in Oven, my way I am a fan of good food, and this fish is one of my favorites! This is one of the ways how I prepare it, and I can tell you that it is very tasty and juicy. These side dishes only add even better taste and give a special flavor. If you don't like baked potatoes, it's not a problem, then just boil these potatoes in their skins and combine them with onions, like a potato salad, see the recipe for potato salad here! Follow recipe. Ingredients : 4 persons, very easy total time: 60 min 1 kg sea bream 4 potatoes/ diced 4 cloves of garlic/ finely chopped 4 sprigs of rosemary 2 sprigs of thyme or dried thyme 1 large carrot/cut into rings 1 pinch of dried oregano 2 slices of lemon 1/2 lemon juice salt and pepper to taste Vegeta/ Dry spice EVO / Olive oil optional fresh parsley leaves/ finely chopped Preparation: Take the gilt head sea bream, wash it well on the outside and cut across the belly straight between the fins, and clean it on the inside and rinse well. After that, dry it well with a kitchen towel. Make 3–4 cuts on both sides with a knife, salt it well and put the dry spice/Vegeta inside and out and leave the gilt head to rest. During that time, the fish will soak up the salt and baguette while preparing the vegetables. Clean the carrot and cut it into larger rings, cut it diagonally, so you will get larger rings. Cut the potatoes into rings as well. Take half a lemon and squeeze the juice, and finely chop the garlic. When you have done that, put a little lemon inside the fish with a spoon and spread it well. Add garlic (nicely arrange it to have for other fish as well), then put a sprig of rosemary and a sprig of thyme if you have. (If you don't take dried thyme and sprinkle a little inside), repeat the procedure with the rest of the fish. Take a larger pan or a large refractory dish, pour enough oil to cover the bottom and arrange the potatoes that you cut into rings and carrots invariably. If you have garlic left, sprinkle it freely over the potatoes and carrots and put two smaller sprigs of rosemary, sprinkle a little oregano. Add a little more garlic to the fish that you have already prepared in the slices and place them on the potatoes and carrots and pour a little olive oil over them. Bake in a preheated oven at 200 °C until the fish is golden brown. Be sure to turn the fish while baking. It must be baked on both sides. In case the fish is already ready, feel free to take them out and cover while the potatoes and carrots are simmering. Serve the fish in a plate with a side dish and a slice of lemon. Sprinkle with a little fresh primrose finely chopped. Buon appetite! #food #maindish #fish #seabream #simple #delicious #recipe #oven #foodblog #foodblogger #blog #coffeetimelena #healthy #healthyfood #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Meatballs Lena Meatballs are extra, and you can combine them with any side dish or even with pasta, and if it goes with the dough, then make them smaller. There are several ways I prepare them and these are special without sauce and can go with side dishes and stews as you prefer. Follow recipe. Ingredients : simple, total time: 45 min. 4 serving 500 g of minced meat 4–5 cloves of garlic/ finely chopped 2 onions/ finely chopped 4 Tablespoons flour 2 Tbsp breadcrumbs 2 eggs salt and pepper to taste dry spice / Vegeta 1 tsp of baking powder a pinch of baking soda add a little water as needed, flour or breadcrumbs-you will see by the composition of the mixture Preparation: Knead the dough meat with chopped onion into small pieces of both types, add scrambled eggs and all spices, add water as needed. Leave the mixture in the refrigerator for 30 min. Take out the mixture with a spoon and shape it into a meatball shape with your hands and fry it in hot oil. Serve with mashed potatoes and seasonal salad. Buon appetito! NOTE: If the mixture is still thin, add flour or crumbs freely. #food #meatballs #maindish #recipe #simple #homemade #foodblogger #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Meatballs Lena When I make meatballs with dough, I always make them according to this recipe and there is no mistake. The meatballs are fantasy, soft and delicious. The sauce is even better, so all of that together gives a special flavor to this dish with the dough. You can use the pasta you have or want. I personally like to eat with spaghetti or polenta. Try this wonderful recipe, I believe you will continue to make it because it is very tasty! Follow recipe. Ingredients: 4 persons, total time 1 h, very easy. 480 g spaghetti For meatballs: 300 g of minced meat beef 1 egg 1 medium onion, finely chopped 2 cloves finely chopped garlic 1 teaspoon Vegeta / dry spices 1/2 teaspoon of salt 1/2 teaspoon pepper 2 Tablespoons breadcrumbs 1 Tablespoon red ground pepper 1 Tablespoon chopped fresh parsley 1/2 Tablespoon oil Sauce: 500 g tomato pulp 1 hot pepper in a piece/uncut 1 carrot/ finely chopped 1 Tablespoon basil/ finely chopped 1 teaspoon of oregano 1 bay leaf 3 Tablespoons olive oil 1 small onion/ finely chopped salt and pepper to taste 1/2 teaspoon sugar Preparation: Making meat: Put the minced meat in a deeper plastic bowl and add all the prepared and chopped ingredients and finally add all the spices. Knead well to be a compact mixture, when finished cover with aluminum foil and place in the refrigerator to cool while preparing the sauce. Making the sauce: Finely chop the onion and carrot. Take a deep-frying pan where you will make the sauce, pour olive oil, wait for it to heat on a moderately moderate heat. Then put the onion on the frying for 1 minute, add the hot pepper in a piece, then the chopped carrot. Stir and simmer for a while, then add tomato, bay leaf, stir well and cover the pan. Simmer for 10–15 minutes until a compact sauce is made. Occasionally control and stir. After 15 minutes, add spices to your taste, add basil and oregano. Stir everything well. The sauce must be nice red and thicker. As soon as the sauce is ready, you can put the pot with salted water to boil for the spaghetti. Final part: Take the meat mixture out of the fridge and shape them into small balls, the size of Rafaello balls. When you have finished shaping, heat the pan with the blender and fry your meatballs on all sides, the sides must get a nice brown color and set them aside. When they are ready, you can pour them into a bowl with the sauce that you have finished. Cook the spaghetti according to the instructions alla dente, drain them well and pour them directly into the plate and over them add the meatballs with the sauce. Buon appetito! #food #maindish #pasta #meatballs #italianfood #recipe #delcious #tomato #sauce #foodblogger #foodie #foodlover #blog #coffeetimelena #recipe #homemade #delcious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sacher Cake Lena Fantastic, delicious and juicy Sacher cake with apricot and chocolate marmalade taste. Made according to my recipe. It's incredible to try! Follow recipe. Ingredients: medium, total time: 80 min. Dough: 150 g of cooking chocolate 1 Tablespoon milk 150 g butter 150 g of powdered sugar 1 bag of vanilla sugar bourbon/ 10 g 6 egg yolks 150 g of flour 1 bag of baking powder/ 10 g 6 egg whites a few grains of salt 50 g of powdered sugar Stuffing: 600 g of apricot jam 3 strings of rum 50 ml of mandarin juice Biscuit soaking: 150 ml mandarin (or orange) juice 50 ml of water Glaze: 200 g dark chocolate 80 g margarine 2 Tablespoons milk Preparation: Melt the chocolate with a tablespoon of steamed milk. Turn on the oven to preheat to 170 °C. Separate the egg whites and yolks into different bowls. Mix the egg whites, add salt and sugar, then mix until stiff and set aside. Mix the softened butter, powdered sugar and vanilla sugar until a smooth creamy mixture is formed. Add the melted chocolate … then mix further with the addition of the egg yolks — one by one (before adding the other, mix each well in the mixture). Finally, lightly add the alternating flour you mixed with the baking powder and egg whites. Pour the biscuit mixture into a 24 cm diameter cake tin, level the surface and place in a preheated oven. Bake for 45 minutes at 170 °C. Remove the baked biscuit from the oven and allow cooling well. If your dough is uneven, turn it upside down and remove the mold. Drain the mandarins, dilute the resulting juice with water. Add mandarin juice and rum to the jam and heat until it melts on the steam. Cut the cooled biscuit twice to get three crusts. Moisten the peel with mandarin juice and fill with diluted apricot jam. Also, thinly coat the back crust with jam to make the glaze look as flat as possible. Melt the chocolate, margarine and steamed milk, leave to cool slightly until it becomes thicker but sufficiently lubricating. Drizzle the filled cake with chocolate and decorate with chocolate as well. Cool the finished cake well before cutting. ___________________________________________________________ 2. RECIPE SACHER ORIGINAL CAKE The famous Sacher cake known to everyone, here is the original recipe. Sacher cake original recipe Ingredients: For the Sacher cake base: 250 g of dark chocolate 200 g of butter 200 g of sugar 8 yolks 8 egg whites 225 g of sifted flour (or 150 g of “00” flour and 75 g of almond flour) a pinch of salt 1 bag of vanilla/ 10 g PREPARATION: Melt the dark chocolate in a bain-marie and let it cool. Whip the butter with the sugar and a pinch of salt, incorporate the melted chocolate and the egg yolks, one at a time. Mix everything. Beat the egg whites until stiff, adding the vanilla. Add the egg whites to the mixture, stirring from bottom to top, so as not to let them disassemble Sift the flour over the mixture and mix gently. Put in the oven at 180 °C for about 35-40 min. After cooking, leave to cool and cut horizontally. How to fill Sacher Cake To fill the Original Sacher cake: apricot jam (about 1 jar) water q.s Add a drop of water or liqueur of your choice to the jam, put on the stove for a few minutes. After cutting the cake into two discs of the same height, stuff the cake inside and also on the surface, to have a better effect during glazing. Level with a spatula. For the Chocolate Glaze to pour on the Sacher cake: 150 g of sugar 150 g of dark chocolate. Melt the chocolate in a bain-marie or put it in a bowl in the microwave, after having chopped it. Dissolve the granulated sugar in a pan and cook up to 117 °C which is technically called a “small bubble”. Remove the pan with the sugar from the heat and add the melted chocolate. Mix carefully, wait a few minutes, then place the Sacher on a rack, with a pan underneath, and pour the topping onto the cake to cover it completely. Level the surface lightly, using a long trowel. To Decorate the Sacher cake: 100 g of butter 100 g of dark chocolate 30 g of cocoa powder 1 yolk 50 g of granulated sugar. Melt the dark chocolate in a double boiler. Work the butter with the whisk, making it soft and puffy. Whip the egg yolk with the sugar until a frothy mixture is obtained. Combine the egg yolks and sugar mixture with the butter until you get a cream. Gradually add the melted chocolate and cocoa. Mix and complete the cream. Put the cream in the sac-à-poche, equipped with a smooth nozzle, to create the writing. At this point, write "Sacher torte or Sacher Cake". The writing must be done without pausing. Later you can decorate some letters. Put the rest of the cream in another sac-a-poche, equipped with a star nozzle, and form tufts of cream along the edges of the cake. Befor e serving, it should be kept in the refrigerator for at least an hour. This is a cake that remains soft and moist even after a few days of preparation. Buon appetito! NOTE: the original sacher cake can only be prepared by the Hotel Sacher in Vienna, which jealously guards the recipe. This version tries to get as close as possible to the original. Buon appetito! #food #desesrt #dessertlover #cake #cakelover #sacher #original #austria #foodblogger #foodie #blog #coffeetimelena #chocolate #jam #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Muffins with Coconut Filling Lena Since I am a big fan of coconut, here is a recipe for easy and simple, just when you want to make it quickly and sweeten it well and feel the bounty variant of chocolate. I love that coconut filling the most, which is divine and gives a real taste to this muffin. Try it yourself, it's very simple. Follow recipe. Ingredients : simple, total time: 50 min. Chocolate dark part: 280 g of flour 1 sachet of baking powder/ 10 g 1/2 teaspoon baking soda 4 Tablespoons cocoa 1 egg 140 g of brown sugar 80 g of softened butter 300 ml of liquid yogurt Muffin Heart Fill: 150 g milk spread 100 g of coconut 2 Tablespoons powdered sugar 1 sachet of vanilla sugar/ 10 g For the top of the muffin: 100 g of cooking chocolate 2 Tablespoons milk 80 g of butter coconut chocolate crumbs Preparation: Prepare muffin heart filling: Mix the milk spread, powdered sugar, vanilla sugar and coconut flour well with a mixer, and make 24 balls from this mixture. Set aside. Chocolate dark part: Mix flour, cocoa, baking powder and baking soda in one bowl. In another bowl, beat together: eggs, brown sugar, butter and liquid yogurt, and gradually add the flour mixture with cocoa. Processing: Put the baskets in the muffin tins. Fill with half of the dark cream, then press the prepared white ball into the middle of each basket, cover with a part of the chocolate dark part. Bake them for 25 minutes at 180 °C. Chocolate Glaze: While cool, make a chocolate glaze . Dip the top of each muffin into the chocolate glaze, allow it to set slightly, and sprinkle with a mixture of coconut flour and chocolate crumbs. Buon appetito! #food #muffins #chocolate #coconut #filling #simple #recipe #dessert #cake #dessertlover #foodblog #foodblogger #simple #recipe #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Fluffy Pancakes A simple recipe for making lemon-flavored fritters, a simple, and quick and tasty dessert in just 15 minutes. Follow recipe. Ingredients : total time 15 min., very easy 1 egg 50 g sugar 50 ml seed oil 150 g flour 00 1/2 baking powder -for cakes/ 5 g 1 lemon -juice and grated zest peanut oil -for frying granulated sugar -for topping Preparation: The first thing you need to do is pour plenty of peanut oil for frying into a narrow, high-sided saucepan. Wait for the good oil to heat up while preparing the fluffy pancakes (The oil must not be too hot, otherwise it will burn immediately and will not cook well inside) Put the egg and sugar in a bowl. Stir with a hand whisk or fork. Add the seed oil and the juice with the grated lemon peel. Add the flour and baking powder to the egg cream and mix the dough again. With the help of a spoon, take small quantities of the pancake dough and dip it into hot oil. Swell and brown the lemon cakes by turning them on both side. Drain them with a slotted spoon and immediately pass them to the granulated sugar. The fluffy lemon pancakes are ready to be enjoyed! Buon appetito! #food #dessert #dessertlover #cake #cakelover #fluffy #pancakes #lemon #simple #recipe #delcious #tasty #blog #foodblogger #foodblog #foodi #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mascarpone and Orange Fluffy Pancakes Mascarpone and orange fluffy pancakes are very easy to prepare and so delicious and juicy you can combine them with honey, jam, or Nutella or chocolate glaze. Follow recipe. Ingredients: 30 fritters, very easy, total time: 15 min. 250 g of flour 00 2 medium eggs 90 g of granulated sugar 250 g of mascarpone 50-60 ml of fresh orange juice 8 g of baking powder grated peel of an orange peanut oil for frying Preparation: Add eggs, granulated sugar and grated orange peel to the bowl. Mix with a hand whisk. Add mascarpone, orange juice, and finally 00 flour mixed with baking powder. Stir until you get a homogeneous mixture, not too liquid, but not too hard When the dough is ready, let it rest at room temperature while the oil heats up. Add the peanut oil to a small pot with high sides and a thick bottom When the oil is hot, take the dough with two slightly oiled teaspoons and put it in the oil to fry. Fry 4–5 pieces of fritters at a time. The oil must not be too hot, otherwise it will burn immediately and will not cook well inside When they are golden, pour them on absorbent paper. Put each fritters in granulated sugar, put them on a nice serving dish and serve hot. Fritters are, as always, delicious and juicy when eaten hot. Buon appetito! #food #dessertt #pancakes #dessertlover #italian #simple #recipe #fluffy #mascarpone #orange #cakelover #foodie #foodblog #foodblogger #blčog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.