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Chocolate Muffins with Coconut Filling Lena

Updated: Feb 29

  • Since I am a big fan of coconut, here is a recipe for easy and simple, just when you want to make it quickly and sweeten it well and feel the bounty variant of chocolate. I love that coconut filling the most, which is divine and gives a real taste to this muffin. Try it yourself, it's very simple. Follow recipe.

Ingredients: simple, total time: 50 min.

Chocolate dark part:

  • 280 g of flour

  • 1 sachet of baking powder/ 10 g

  • 1/2 teaspoon baking soda

  • 4 Tablespoons cocoa

  • 1 egg

  • 140 g of brown sugar

  • 80 g of softened butter

  • 300 ml of liquid yogurt

Muffin Heart Fill:

  • 150 g milk spread

  • 100 g of coconut

  • 2 Tablespoons powdered sugar

  • 1 sachet of vanilla sugar/ 10 g

For the top of the muffin:

  • 100 g of cooking chocolate

  • 2 Tablespoons milk

  • 80 g of butter

  • coconut

  • chocolate crumbs


Prepare muffin heart filling:

  1. Mix the milk spread, powdered sugar, vanilla sugar and coconut flour well with a mixer, and make 24 balls from this mixture. Set aside.

Chocolate dark part:

  1. Mix flour, cocoa, baking powder and baking soda in one bowl.

  2. In another bowl, beat together: eggs, brown sugar, butter and liquid yogurt, and gradually add the flour mixture with cocoa.


  1. Put the baskets in the muffin tins. Fill with half of the dark cream, then press the prepared white ball into the middle of each basket, cover with a part of the chocolate dark part.

  2. Bake them for 25 minutes at 180 °C.

Chocolate Glaze:

  1. While cool, make a chocolate glaze. Dip the top of each muffin into the chocolate glaze, allow it to set slightly, and sprinkle with a mixture of coconut flour and chocolate crumbs.

Buon appetito!

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