Since I am a big fan of coconut, here is a recipe for easy and simple, just when you want to make it quickly and sweeten it well and feel the bounty variant of chocolate. I love that coconut filling the most, which is divine and gives a real taste to this muffin. Try it yourself, it's very simple. Follow recipe.
Ingredients: simple, total time: 50 min.
Chocolate dark part:
280 g of flour
1 sachet of baking powder/ 10 g
1/2 teaspoon baking soda
4 Tablespoons cocoa
1 egg
140 g of brown sugar
80 g of softened butter
300 ml of liquid yogurt
Muffin Heart Fill:
150 g milk spread
100 g of coconut
2 Tablespoons powdered sugar
1 sachet of vanilla sugar/ 10 g
For the top of the muffin:
100 g of cooking chocolate
2 Tablespoons milk
80 g of butter
coconut
chocolate crumbs
Preparation:
Prepare muffin heart filling:
Mix the milk spread, powdered sugar, vanilla sugar and coconut flour well with a mixer, and make 24 balls from this mixture. Set aside.
Chocolate dark part:
Mix flour, cocoa, baking powder and baking soda in one bowl.
In another bowl, beat together: eggs, brown sugar, butter and liquid yogurt, and gradually add the flour mixture with cocoa.
Processing:
Put the baskets in the muffin tins. Fill with half of the dark cream, then press the prepared white ball into the middle of each basket, cover with a part of the chocolate dark part.
Bake them for 25 minutes at 180 °C.
Chocolate Glaze:
While cool, make a chocolate glaze. Dip the top of each muffin into the chocolate glaze, allow it to set slightly, and sprinkle with a mixture of coconut flour and chocolate crumbs.
Buon appetito!
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