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Apple and Cinnamon Snails Fragrant and delicious apple and cinnamon rolls, fantastic dessert, quick preparation takes you a total of only 30 minutes, because it is purchased puff pastry. A quick treat that will delight everyone. To make this delicious dessert, follow the recipe instructions. Follow recipe. Ingredients: 20 rolls, very easy, total time:30 min 1 rectangular puff pastry roll 40×24 3 apples 20 g brown sugar or crystal sugar lemon / juice 3 tsp ground cinnamon 1 egg 50 ml milk 1 bag vanilla sugar/ 10 g 1 teaspoon of icing sugar Preparation: Wash the apples well, and peel the peels, grate the apples on a coarse grater and put them in a deeper bowl, put a sugar, vanilla sugar and cinnamon, sprinkle with lemon juice and stir. Take the puff pastry wrapped together with paper and roll it out on a worktop. Spread the mixture with apples on the dough evenly, flatten with a spatula. When you have done that, roll the dough into a roll. Then put the rolled roll wrapped in paper together in the fridge for 30 minutes to stand. After the elapsed time, cut the roll (into a longer part) into fillets 2 cm thick. Take a baking tray and place the baking paper, and arrange your circles horizontally to see the apple filling. When you are done, beat 1 egg with a little milk 50 ml, and brush over your circles. Bake them at 180 °C, for 20 minutes until they get a nice golden brown color. When they are done, wait for them to cool down a bit, and then sprinkle them with powdered sugar, and place them on some impressive decorative serving tray. Buon appetito! NOTE: With these rolls, if you like, you can make a crumbly topping- (Strausel Topping) that goes fantastically, without coating the eggs. In that case, when are they done, and cool with this topping, sprinkle with a little powdered sugar if you like sweeter, but in my opinion there is no need! See Recipe here for Strausel Topping . #food #dessert #apple #cinnamon #snails #delcious #simple #recipe #foodblog #foodblogger #foodie #dessertlover #blog #coffeetimelena #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them over the winter, regularly when I travel to Serbia, I always put big jars of this wonderful ketchup. It is a big job, but it pays off, it is best for everyone to get involved, and it will be over quickly. Ketchup is rich to a lot of various ingredients, so it has an irresistible taste. You can use it as an addition in all dishes that have the ingredient of tomato like: bolognese ragout , alla matriciana , goulash , paprikash , steak sauce or dressing, tomato vegetable soups , etc. Simply a big job and a fantastic thing to have at home, especially if you know that you made it and that there are no bad additives that various companies put in. So if you want to make such a rich ketchup, follow the recipe instructions. You don't have to add oregano and basil if you don't want to, in any case you can add them to this ketchup later, depending on what you are making. We in Italy quite often use bolognese and Alla matricana and other long dressings that have these ingredients of basil and oregano, so I always prepare it with these additives. Ingredients : medium, total time: 3-4 hours 15 kg of tomatoes/ chopped into quarters 5 kg of onions/ finely chopped 8 bags mustard powder/ or 3 Tbsp full of Mustard 5-7 piece of celery stalks with leaves/ finely chopped 3 kg of carrots/ finely chopped 250-300 g of salt/ to taste, control 2-3 tsp pepper/or to taste, control 130 g sugar to taste/ control 200 ml of oil 3 kg of red peppers/ chopped in quarters 3 kg primrose ties/ finely chopped 2 whole garlic/ finely chopped 200 ml of wine vinegar 3 preservatives/ 1 bag/ 5 g 3-4 Tablespoons oregano/ optional 2 Tablespoon basil/ optional 5 bay leaves Sterilize jars/ or bottles Preparation : Wash all vegetables well and clean. Chop them in the description above and combine in one large and deeper pan, and put to cook on a moderately low heat. Add the bay leaves, preservatives and stirring occasionally. As soon as the mixture boils, add salt, sugar, pepper, wine vinegar, mustard, oil, and stir well to combine everything nicely and let it cook for another 30 minutes. 10 minutes before the end, add oregano, basil, and cook until the end until you get a thick mixture of ketchup. Cooking ketchup takes 1–2 hours, depending on the strength of the fire. You can check if the ketchup is ready: when you pour with a spoon on one tray and turn the tray down — if it does not spill in one stream and flows slowly, it means that the ketchup is ready, if it spills on all sides and drains quickly, leave it to cook, stirring occasionally over a moderate heat. When are cooked vegetables well, and everything has softened properly, you will now pass everything through the machine. So that all the shells and seeds remain in the strainer, celery and primrose, if you do not want to remove them as vegetables, I advise you to blend them with a small amount of propagated tomatoes. You will get a smooth mixture, only then add to the strained vegetables and continue cooking for another 10–15 minutes. When the ketchup has gained density and blended well, turn off the heat and remove from the stove. Now you will fill them in sterile bottles or jars with the help of a funnel and a ladle. See here how to sterilize your jars and bottles. The bottles and jars, must be warm before pouring so that they do not burst. When you have filled them to the top, close them well with a stopper and cover with a thicker cloth or blanket, let them cool that way. Refrigerated filled jars and bottles go to a dark and cool place in the pantry. The preparation of ketchup is over, now you will have plenty of real thick homemade ketchup, that your family will use as well. #fantastic #homemade #thick #rich #ketchup #lena #food #tomatoes #delcious #simple #recipe #sauce #salsa #peppers #carrots #onions #mustard #garlic #basil #oregano #Foodblog #foodie #foodlover #winter #jars #blog #coffeetimelena #cooking #pasta #soup #stew Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Perfect Black Risotto When I want a real Dalmatian risotto, I always make it according to this recipe of mine and there is no chance that you will fail. It is very tasty and healthy, full of omega 3 and antioxidants. You will have on the table this mixture of these Mediterranean foods ready in 40 minutes. I highly recommend do it like me. Follow this recipe. Ingredients: very easy, total time: 40 minutes, 2 persons 1 onion, larger/ finely chopped 3 cloves garlic/ finely chopped 250 g of seafood mixture/ frozen packaging 100 ml of white wine for cooking 200 g Carnaroli rice or Arborio 1 sachet ink of cuttlefish/ cut into rings 300 ml of vegetable broth 20 g butter 1–2 Tablespoons fresh primrose/ finely chopped salt and pepper to taste 2-4 lemon slices for serving Preparation: Finely chop the garlic and garlic. Put a small pot with 300 ml of water. Wait for it to boil, then add the vegetable cube for soup. In a deep-frying pan, put 2 tablespoons of olive oil and put the onion to simmer on a slightly moderate heat for up to 7–10 minutes. The onion must be nicely stewed because it will give you a nice density to this dish. Then add the seafood together with the garlic cloves finely chopped, let it simmer for about 10–15 minutes, stirring occasionally on moderate heat. Add white wine and let the alcohol evaporate. It is usually up to 5–6 minutes. When the alcohol has evaporated, add the rice and let it simmer for about 2 minutes, after add the hot vegetable soup, and let it simmer for about 7–10 minutes. Then add the ink of cuttlefish, mix well with adding water as needed, you will see the rice is it soft or hard. Rice must be Alla dente. Season to taste with salt and pepper. 5 minutes before the end, add butter and stir well. At the very end, add chopped fresh parsley, and stir. Serve warm in deeper plates with a slice of lemon. Buon appetito! Video on YouTube: https://www.youtube.com/watch?v=p6zywIsDO6g #food #black #risotto #Mediterranean #rice #cuttlefish #seafood #foodblog #foodie #blo #coffeetimelena #maindish #sidedish Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Triple-Layer Dream Cheesecake Fantastic Triple Layer Dream Cheesecake with chocolate and walnut and cream flavors. An ideal treat for Valentine's Day or for birthday occasions. The preparation takes a little longer, but it is worth preparing. If you have the will and want to have a nice snack, then I recommend this wonderful cake, which is not difficult to make. Follow recipe. Ingredients: cup 240 ml, simple, total time: 60 min. 2 cups crushed chocolate crackers /about 12–13 crackers 150 g white sugar/ divided 60 g plus 1 tablespoon butter/ melted 450 g cream cheese/ softened 3 eggs 1 tsp vanilla extract/ divided 90 g dark Chocolate 320 g sour cream/ divided 70 g firmly packed dark brown sugar 1 full Tbsp all-purpose flour 30 g finely chopped walnuts -pecans 140 g cream cheese, softened 1/4 tsp almond extract Dark Chocolate Dream Glaze: 170 g dark Chocolate 55 g butter 75 g powdered sugar 2 Tbsp water 1 tsp vanilla extract ------------------------------------------------------------------------- If you want Homemade chocolate Crackers, look at here recipe! Instructions for the Cake: Preheat oven to 165 °C In a bowl, mix crushed crackers, 1/4 cup white sugar and butter. After mixing well, place in a 9-inch mold / 23 cm with a spring and press firmly from the bottom and top. In one bowl, mix 225 g of cream cheese and 1/4 / 50 g, cups of sugar, mix it all well with a mixer. In a separate bowl, mix 1 egg, 1/4 teaspoon vanilla extract, melted dark chocolate and 1/3 cup / 80 g sour cream. Mix both bowls and combine well. Pour the crust of the chocolate crackers evenly with a spoon. Combine the last pack of 225 g cream cheese in a bowl with brown sugar and flour, beat until the mixture becomes frothy. In a separate bowl, mix 1 egg, 1/2 teaspoon of vanilla extract and finely chopped walnuts. Mix the two bowls and combine well. Spoon the chocolate layer of cheesecake into the spring mold. To make the top coat, combine 140 g cream cheese and 1/4 cup / 50 g sugar; beat until well blended. Add the remaining egg to the mixture and beat again. Stir in 240 g sour cream, 1/4 teaspoon vanilla and almond extract. When all the ingredients are thoroughly mixed, add in a layer of walnuts with pecans. Bake in a preheated oven for 1 hour. Leave to cool for 1 hour on the grill. Leave the cake to cool in the fridge overnight Dream Glaze: Combine dark chocolate and butter in a double boiler. Bring the water to a boil and reduce the temperature to medium. Start mixing dark chocolate and butter until smooth, to prevent burns. Remove from heat. Put powdered sugar, water and vanilla extract in a special large bowl. When you have mixed well, add the melted chocolate mixture and stir until smooth. After the cake has cooled completely (4–6 hours or overnight), coat the cheesecake with warm chocolate glaze. Cool the cake for another 1–2 hours in the refrigerator. Serve a cold cake with coffee. Buon appetito! #food #dessert #cake #triple #layer #cheesecake #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena #simple #delcious #tasty #creamy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Veggie Soup Quinoa chicken soup with vegetables in a pot is a superb healthy dinner full of vegetables. On the pile you have all the necessary proteins and vitamins from vegetables that give a fantastic taste, you can consume it for dinner and for lunch. How you prefer. Follow recipe. Ingredients: cup 240 ml, simple, total time: 60 min. 1 Tbsp olive oil 2 cups chopped yellow onion/ about 1 large onion 3–4 cloves of garlic /finely chopped 2 cups diced carrots 2 cups diced celery 1.5 tsp salt divided 500 g boneless chicken breasts/ or thighs 1/2 Tbsp Italian seasoning 1400 ml/ low sodium vegetable/ or chicken broth 1 cup uncooked quinoa 460 g can white beans 150 g frozen peas 150 g frozen corn 2 Tbsp balsamic vinegar fresh primrose leafs for sprinkle/ finely chopped Preparation: Heat a deep pot over medium heat and add oil. When is heated, add the onion and cook until softened and browned at the edges, about 2 minutes. Add carrot, celery, and garlic. Season with a little salt and pepper to taste. Cook, stirring occasionally, for 5 minutes. Then add the chicken thighs to the pot. Sprinkle over 1 teaspoon of salt and Italian spices. Pour the soup and bring to a boil. Add quinoa and beans. Stir, cover the pan and cook over low heat for 20 minutes or until the chicken is no longer pink in the middle. When cooked, use a fork to remove the chicken from the pot and place on a plate to cool slightly. Stir in peas, corn and balsamic vinegar into the soup. Let it cook for about 5 minutes. When the chicken has cooled enough, carefully cut or cut into bite-sized pieces. Add back to the pot. Taste the soup, and if necessary, season with salt and pepper. Serve warm, sprinkle with fresh primrose leafs. NOTE: Allow the leftovers to cool completely before storing them in the refrigerator for up to 3 days. Buon appetito! #food #soup #vegie #vegan #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Chickpea Flour Muffins Mini Chickpea Flour Muffins contain gluten-free chickpea flour, peppers, corn, baby spinach, onions, and herbs for a light and tasty, healthy vegan breakfast, dinner, or snack. This chickpea flour muffin recipe is perfect, ideal for preparing healthy meals throughout the week. They are practical and miniature that can be heated in an oven, pan, or microwave oven. Follow recipe. There are other good sides to why these muffins are good: gluten-free without grain without eggs low calorie without dairy products without oil rich in fiber and protein Ingredients: very easy, total time 45 min. 12 muffins 1 and 3/4 cups chickpea flour 1/4 cup nutritional yeast/ optional 1 tsp baking powder 1 tsp garlic powder 1 tsp dried basil 3/4 tsp mineral salt or black salt 2 cups water 1 cup corn frozen, fresh/ or canned 1 large red bell pepper (1 cup)/ finely diced 1 jalapeño, finely diced 1/4 red onion or medium shallot/ finely diced handful of baby kale or spinach/ roughly chopped chives/ to garnish (optional) Preparation: Turn the oven to 190 °C. If you don't have a non-stick muffin tin, lightly grease it with oil. In a deep mixing bowl, mix the chickpea flour, optional nutritional yeast, baking powder, salt, garlic powder and basil. Whisk in water (the dough will be lukewarm, but this is normal). Add corn, paprika, jalapeño, garlic and baby greens, stir until well combined. Using a measuring cup, pour the dough into the muffin tin, filling all 12 holes. Sprinkle the chives on top. Place in the oven on a central rack and bake for 35 minutes. Do the test with a toothpick, stick it to the center of the muffin and if the dough doesn't stick, it means it's done. If you cook for 35 minutes, and it seems that the center is wet, leave them to cool, and they will tighten nicely. Remove from the oven, turn the fritters and place on a wire rack to cool. Leftovers can be stored, covered, in the refrigerator or on the counter. Reheat in the toaster oven or microwave. Buon appetito! #mini #chikpea #muffin #fried #food #recipe #foodblogger #tasty #healthyfood #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Shrimp and Cherry Tomatoes A real light Mediterranean dish, it is easy to prepare, and the taste is fantasy. You only need a couple of groceries, and it will be done very quickly. Follow recipe. Ingredients: very easy, total time:30 min.,2 persons 300 g of cherry tomatoes, chopped into pieces 350 g of shrimp, 240 g spaghetti 70 ml white wine for cooking 20 g butter 4 garlic cloves, finely chopped 2 Tbsp fresh parsley, finely chopped 100 ml little fish broth 3 chili peppers in piece, do not cut!, optional Salt and pepper to taste 2Tbsp EVO/ Virgin olive oil Preparation: Finely chop the garlic, tomato, and primrose. Add for spaghetti water, salt it, and wait until it boils. Cook the spaghetti according to the instructions. Put 1 tablespoon of olive oil in a deeper pan and wait for it to heat over a moderately moderate heat. After that, add a butter and wait it to melt, and get a little color. Then put the shrimp, and fry them for about 7 minutes, put a little white wine and wait for the alcohol to evaporate and add the dish broth and cook for some 7–10 minutes, until it gets salsa. Sprinkle with a little chopped parsley and pour into a bowl deeper and set aside. Wipe the same pan a little with kitchen paper and pour 1 tablespoon of olive oil. Put the chopped garlic and chili peppers a little to fry for up to 2 minutes. When it leaves the smell, add the cherry tomatoes and let it simmer for about 20 minutes until it gets a thick salsa and the tomatoes soften. Towards the end, add the shrimp salsa and mix well and cook for another 5–7 minutes. Season it with salt and pepper to taste. Control it. Cooked spaghetti, strain well and add to salsa and stir. You can remove the chili peppers, and serve the spaghetti with salsa in plates and sprinkle with chopped primrose leaves. Buon appetito! #food #pasta #spaghetti #shrimp #cherry #tomatoes #simple #recipe #italian #maindish #foodie #foodstagram #foodblogger #blog #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make Homemade Chocolate Crackers You can make these chocolate crackers in just 45 minutes, they are very easy to prepare, and they are ready quickly. You can snack on them or use them for cakes or cheesecake. They taste fantastic and are irresistible. Follow recipe. If you want Homemade chocolate Crackers Ingredients: total time: 45 min, very easy 3/4 cup/140 g brown rice flour 3/4 cup /70 g almond meal 1/4 cup/25 g cocoa powder 2 Tbsp psyllium husks 1 tsp baking soda 1/3 cup / 85 ml maple syrup 3 Tbsp melted coconut oil 1 tsp vanilla How to make homemade Chocolate Crackers Preheat the oven to 180 °C. In a bowl, whisk together the brown rice flour, almond meal, cacao powder, psyllium husks, and baking soda. In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla. Add the wet ingredients into the dry and mix until well combined. Place the dough on a sheet of parchment paper. Place another sheet of parchment over the top. Use a rolling pin to roll out the dough into a large rectangle, about thick 3-4 mm. Remove the top parchment (but leave the bottom sheet). Using a pizza cutter or a knife, cut the dough into 5×5 cm. Take a toothpick, dowel, or fork, and prick the top of the graham crackers. Using the bottom sheet of parchment, transfer the graham crackers onto a baking sheet. Bake for 20 minutes. Shut off the oven, and crack it open. Leave the graham crackers in the vented oven for another 10 minutes. Remove from the oven and allow cooling completely on the baking sheet. Buon appetito! #food #coconut #vanilla #cocoa #crackers #foodblog #foodblogger #coffeetimelena #homemade #maple #syrup #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti Ischia Style A real Italian summer meal with eggplant and the addition of anchovies and vegetables. It is very tasty and dietetic, we can say, a traditional dish originating from the Region of Naples. It is easy to prepare and easy to make, it has a taste of the Mediterranean. Follow recipe. Ingredients : for 4 persons, very easy, total time:55 min. 1 eggplant/ diced little cubes 5 salted anchovies 350 g pasta/ spaghetti 120 g sultana grapes/ soaked in warm water 12 almonds/ chopped 2 dried chilies 5 cherry tomatoes/ peeled, cut into cubes 2 garlic cloves/ finely chopped 10 g pitted black olives/ chopped 30 g grated Parmesan 40 ml extra virgin olive oil salt and pepper to taste Preparation: Fry minced garlic in oil. Add the anchovies and let them melt. Add the diced eggplant and let it simmer for a few minutes. Season to taste with salt and pepper. When the eggplant softens, add chopped almonds and chili, cook for 15 minutes. Meanwhile, blanch the tomatoes for 1 minute, peel the skin, then cut it into cubes and add to the sauce. Stir and cook for 10 minutes. Add raisins soaked in warm water and chopped olives. Cook for 5 minutes. Cook the pasta in boiling and salted water according to the instructions alla dente. Strain it well and pour it into the sauce, simmer for about 1 minute, then add 2–3 tablespoons of water where the pasta was cooked and 2 full tablespoons of Parmesan cheese and stir well and turn off the heat. Serve warm! Buon appetito! #food #pasta #spaghetti #ischia #italian #kitchen #eggplant #anchovies #almonds #chilli #Parmesan #cheese #simple #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Anchovies in Tomato Sauce Here is a fantastic and beautiful recipe with anchovies. It is an Italian meal, quite often eaten in Sicily. It is very easy to prepare and ready quickly. The taste is incredible and makes the Mediterranean one. It is very important to choose the salsa you buy, I advise you to take it with less sugar, because the taste of this meal depends on it. Follow recipe. Ingredients: simple, total time: 35 min. 250 g spaghetti 7 pieces anchovies 1/2 onion, finely chopped 3 cloves garlic, finely chopped 170 ml tomato paste salt and pepper to taste 1–2 teaspoons oregano a pinch of sugar 2 Tablespoons of olive EVO Addition: grated Parmesan cheese, if you like olive, optional Preparation: Put 2 tablespoons of olive oil in a deep-frying pan and wait for it to heat over a slightly moderate heat. Add the chopped onion and garlic and let it simmer for about 2 minutes. Add the anchovies and let it simmer for about 2 minutes, crush them a little with a fork add 50 ml of water, mix well. Then add the tomato paste, mix, add spices, oregano, and pepper and a little sugar. Control the sauce if necessary add a little salt, be careful not to over salt because anchovies are otherwise very salty. Mix everything well and let it simmer for about 15 minutes until it gets a tomato sauce on the density. If necessary, add a little water. Put spaghetti cooked and drained in salsa, add 1 tablespoon of water in which the pasta was cooked and mix well, turn off the heat after 1 minute and serve warm in plates with grated Parmesan if you want and with olives. Buon appetito! #food #pasta #spaghetti #anchovies #tomato #sauce #simple #fast #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Soup and Sweet Potato Pumpkin and sweet potato are an excellent combination and a source of energy, full of nutrients, especially vitamin A, and full of iron. With the addition of pumpkin seeds dipped in Tamari soy sauce, it gives even better pleasure and taste to this soup. Here is a curry exotic and aromatic addition in combination with coconut cream. Tamari soy sauce does not contain gluten. The soup is very healthy and tasty and pleasant on winter days. To make such a beautiful soup, follow the recipe. Ingredients: simple, total time: 45 min., 2 servings 1 pumpkin butter 1 sweet potato 1 onion, finely chopped 2 Tbsp olive oil salt and pepper 1 and 1/2 tsp curry powder pumpkin seeds Tamari soy sauce coconut cream Preparation: Wash the pumpkin and sweet potato, clean them and cut them into cubes Finely chop the onion and sauté in a little olive oil, add the pumpkin and sweet potato, and simmer for 10–15 minutes. Add enough water to cover the vegetables Season with salt, pepper, and curry Cook until the vegetables are soft, 20 minutes, then mix everything with a stick mixer or blender. Toast the pumpkin seeds briefly in Tamari sauce, then serve them with the soup along with the coconut cream. Serve warm. Buon appetito! #food #pumpkin #soup #potato #delciious #simple #recipe #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chickpea Fritters These crunchy chickpea donuts are quick and easy to make and have an inflated, light texture. You can eat them as with yogurt or sour milk. They are fried in olive oil, they are extremely healthy fries. Follow recipe. Ingredients : very easy, total time: 25 min. 1 cup chickpea flour 1/2 tsp salt 1/4 tsp baking soda 1/4 tsp cumin 1/4 tsp coriander 1/4 tsp yellow curry powder 1/2 tsp garlic powder 1/4 tsp onion powder 2 tsp lemon juice 1/2 cup hot water 1/4 cup olive oil for frying Preparation: Put deeper chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder and onion powder in a bowl and mix it all well and combine. Add lemon juice and water and stir to combine (it will be a thick, lumpy mixture). Leave the mixture to stand for 10 minutes so that the chickpea flour gets a chance to hydrate and become even thicker. Heat a non-stick pan over a low heat and add enough olive oil to cover the bottom of the pan. Using a spoon, pull out the mixture and make the shape of a small burger and press the mixture with your hands. Bake in oil for about 2 minutes on each side until golden brown and swollen. Place the finished toasts on kitchen paper in a plate to soak up the fat. Serve hot with the addition of some salad or tzatziki sauce. Buon appetito! #chikpea #fritters #fried #food #recipe #foodblogger #tasty #healthyfood #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Heinz Standard Ketchup Homemade Product without Preservative Heinz standard Ketchup homemade product without preservative, it will be ready simply and relatively quickly, the most difficult part is cleaning the tomatoes, but for the housewives, that is not a problem. This is a standard Heinz ketchup like from the store. This ketchup has a sweet standard taste and has a special flavor, it is ideal for topping over french fries or an addition to a sauce for topping some steaks. If you need to make spicy ketchup or either pizza ketchup or ragout ketchup, it says in the description how much and what ingredients to add in. To make this fantastic ketchup, follow the instructions. Look here instructions for sterile bottles and jars If you make a larger amount of this ketchup, then use a can of 1 bag of 5 g per 5 kilos of tomatoes! Ingredients : medium, total time: 3h30 min. 5 kg tomatoes for peeled tomatoes / dried tomatoes 2 tsp of paprika powder (or if you like hot ketchup 2 tsp of chili powder, if you are making pizza ketchup or for rag add 3 tsp oregano and 2 tsp of basil+ 2 tsp paprika powder) 5–6 cloves 3-4 g of cinnamon 200 g of sugar 10 Tbsp apple cider vinegar 3 Tbsp salt 1 Tbsp mustard Preparation : Wash and clean the tomato. Cut it into slices and grind in a juicer, (if you do not have a tomato juicer, cut the top with a knife on 4 sides and immerse first in warm water and only then in cold. So you will peel them more easily. Then grind them in a blender or with a stick mixer, or in a meat grinder or tomato machine.) It is important to remove the husks and seeds from the tomatoes. You can use a strainer with very small holes to remove it, if you do not have this accessory. When you have ground the tomato and cleaned it of seeds and shells, pour it into a larger cooking pot. Put the pot with the tomatoes on a medium heat to warm up. When it starts to boil, add 2 teaspoons of sweet allspice, 5–6 cloves, 3 g of cinnamon, 200 g of sugar, 10 tablespoons of apple cider vinegar, 3 tablespoons of salt and finally add 1 tablespoon of mustard, and mix well to mix everything well. Cook for 2–3 hours until the snow becomes a little thicker. You will know that ketchup is cooked. When you put one little spoon on a little plate and if the mixture slowly drains in one stream, it means that it is ready, if it goes in more jets and spills more, then leave it to cook. When the ketchup is ready, turn off the heat and set the pot aside, and wait for it to cool down a bit. When the ketchup cools down, pour it with the help of a funnel and a ladle, and close them well, wait for them to cool down, and then put them in the pantry in a cool and dark place. Enjoy! #food #sauce #ketchup #homemade #tomato #salsa #pomodoro #simple #recipe #foodblogger #foodblog #blog #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Fritters in Oven Soft and juicy, fragrant. The taste of irresistible ingredients of vegetables and spices themselves. It is easy to prepare and ready quickly. You will enjoy every bite. Follow recipe. Ingredients : very easy, total time: 50 min, 4 persons 400 g chicken breast/ minced 60 g of carrots/ finely chopped 90 g of onion/ finely chopped 1 tsp red ground pepper 40 g potato/ finely chopped 100 g tomatoes/ or (zucchini)/ finely chopped 5-6 Tbsp breadcrumbs 2 cloves of garlic/ finely chopped 10 g of fresh parsley/ finely chopped 1 egg 1/2 teaspoon pepper 1 teaspoon of salt 100 ml of vegetable oil 50 g of butter/ chopped into thinner leaves 1 garlic clove/ chopped into thinner leaves 100 ml of hot water Preparation: Wash and clean all the vegetables well. Cut them into pieces, and put them in a blender to blend. Pour the mixture into a deeper bowl. Cut the chicken meat into pieces and put in a blender, add 1 egg and breadcrumbs and blend well and add to the previous mixture. Season with dry ingredients and add pepper and mix well with your hands. Put the mixture in the refrigerator for 30 minutes. After the elapsed time, take a frying pan and pour 100 ml of oil and wait for it to heat up well on a moderately moderate heat. Using a spoon, pull out the mixture the size of a small hamburger and form in the pan, bake until it turns brown on both sides. Fry for about 8 minutes. Place the donuts on a plate with a kitchen towel to soak up the rest of the oil. After place them into one deeper vessel and with the chopped butter on the flakes pass over these fritters, pour over fritters with 100 ml of hot water, add the chopped garlic to the flakes. Cover with aluminum foil and bake in the oven at 180 °C for 20 minutes. Serve warm with some vegetables or salad, french fries. Buon appetito! #chicken #fritters #oven #maindish #recipe #delicious #tasty #food #meat #foodblogger #carrots #paprika #zucchini #tomatoes #breadcrumbs #recipe #foodblogger #foodblog #blog #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Soup with Bacon Tasty and nutritious, corn belongs to the real summer vegetables. It contains little saturated fat and very little cholesterol and salt. It is a good source of dietary fiber, thiamine and folic acid. The fantastic taste and blend with the bacon gives an even greater, irresistible taste to this soup! Follow recipe. Ingredients: cup: 200 ml, very easy, total time: 50 min. 4 can corn/ 400 g 4 cups water /or as needed to taste 40 g butter 1 little head of onion/finely chopped 1/3 leek white part/finely chopped 120 g bacon/ cut into thin slices 7 cm long 1 carrot / finely chopped 1/2 tsp salt and pepper to taste 1 tsp dry herbal spice/Vegeta 1 Tbsp chopped fresh parsley Preparation: Pour the strained corn from the can into a medium pot and cover with enough water to cover the corn. Cook for about 20 minutes. During this time, pour finely chopped onion into very little oil, add dry seasoning to Vegeta, fry until it becomes transparent. After that, add the prepared carrot and leek, simmer for about 15 minutes, stirring constantly. At the very end, add butter, stir and cook for about 2–3 minutes. Put out the fire. Blend the boiled corn with water well with a stick mixer into the cream. (For me, it took about 10–15 minutes to get a good cream, it depends on the strength of your stick mixer). Then add the vegetable ingredients and mix once more with a stick mixer, to homogenize everything well into a cream. Add water as needed (according to your taste, how thick you want the broth to be, do this while the fire is off). When you have finished all that, turn on the heat again, cook with occasional stirring on a slightly moderate heat, add salt and pepper to taste. Wait for the broth to boil, turn off the heat and add fresh chopped parsley to taste. Place the bacon, cut into thin strips, in a pan with very little oil, fry until well browned on both sides, it must be crispy. Place on a plate lined with a kitchen towel to absorb excess fat. Serve the corn soup in deep plates, add bacon as an addition. 60 g of bacon per person is quite enough for this soup. Buon appetito! #food #soup #corn #bacon #creamy #delicious #healthy #healthyfood #foodblogger #foodie #blog #cofeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Creamy Corn Soup Various meals can be made from corn sugar, but one of them is soup, it is very easy to prepare and is ready quickly. Creamy healthy corn soup with leeks, a real treat in a phenomenal taste! Follow recipe. Ingredients: simple, total time: 35 min. 30 ml of olive oil 15 g butter 1 large head of finely chopped onion 1 leek stalk, only white and light green part 4 cloves of mashed garlic 1/4 teaspoon ground smoked paprika 500 g of frozen or fresh corn salt and pepper to taste 1 liter of vegetable soup -can also be chicken 250 ml of cooking sour cream fresh parsley for sprinkle Preparation: Pour oil into a large pan add finely chopped onion, fry until onion softens, add leeks, previously cleaned, washed and chopped into smaller strips and fry all together until leeks soften, add a butter and mix well. Add the mashed garlic and until the garlic smells good, add smoked paprika. Add the corn, simmer all together for about 5 minutes, then add salt and pepper to taste. Pour in the 1/2 vegetable soup, reduce the temperature for 10 min. or until the corn is cooked through. When the corn has softened, remove from the heat and using a stick mixer, blend the mixture, until it becomes creamy. Adjust the density of the soup to your taste, by adding vegetable soup. Season to taste with salt and pepper, pour the cooking cream and cook at a low temperature 10 min. or until it starts to thicken. Sprinkle with finely chopped fresh parsley. Serve warm. Buon appetito! #food #soup #creamy #cream #butter #leek #cour #butter #corn #delicious #healthy #healthyfood #foodblogger #foodie #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Pork Steak Simple preparation of frying pork steaks, in just a few minutes you will have wonderful steaks on the table. Follow recipe. Ingredients: very easy, total time: 30 minutes, 3 persons 600 g pork steak, steaks must be 1 cm thick 1/2 tsp salt 1/2 Tsp black pepper 2 eggs 1/2 tsp Vegeta/dry spice 1 tsp dry parsley 100 g of flour, 150-170 g breadcrumbs 100 ml deep-frying oil 4 slices of lemon Preparation: Rinse the meat with cold water, dry it with kitchen paper and remove the fat. Season the meat with a little salt, Vegeta and pepper Beat the meat on both sides with a meat grinder. Prepare 3 bowls for flour, breadcrumbs, and eggs. Pre-beat the eggs with a hand whisk and add the dried primrose, a pinch of pepper and a pinch of salt. Put the frying oil in the pan and wait for it to heat over a slightly moderate heat. Roll the beaten steak in flour on both sides. Then in eggs and drain off the excess. Then roll in breadcrumbs 2 times on both sides with help fork.(You can leave the rolled steaks in the fridge for 30 minutes, if you are not in a hurry, because then it will be even better. When the mixture on them hardens.) When the oil has warmed up, add the steak with the help of a fork to bake, until it gets a golden yellow-brown color for about 3–4 minutes on both sides. When they are done, place them on kitchen paper in a plate to soak up excess oil. Serve hot steaks with slice of lemon, some stewed vegetables, baked potatoes with a seasonal salad. Buon appetito! #food #maindishes #pork #burried #steak #simple #delicious #recipe #blog #coffeetimelena #foodblogger #foodie #foodstagram #fried #deliicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Coconut Biscuits Ice Cream Coconut ice cream, a great dessert for very hot days that is easy to prepare, and I don't even need to talk about the aroma. It is wonderful ice cream that you will want to make for you and the whole family. Follow the instructions of the recipe. Ingredients: 1 egg 50 g of corn starch 300 ml of milk 80 g of vanilla powdered sugar 50 g of shredded coconut vanilla extract in pods 250 ml of unsweetened cream For the cocoa biscuits: 350 g of flour 50 g of bitter cocoa 1 sachet of instant baking powder for biscuits 120 g granulated sugar 100 g cold butter, diced 2 eggs For decoration: chocolate chips, optional Preparation: Whisk the egg with the cornstarch in the pot until you get a smooth cream without lumps. Stirring gently, gradually add the milk, then the vanilla powdered sugar and coconut rape. Stir until the ingredients are well combined. Add a teaspoon of vanilla extract and cook over low heat, stirring constantly, until thickened. The cream should be thick. When done, set aside and stir occasionally so as not to form a crust on the surface. Biscuit: In a deep bowl, mix the flour, bitter cocoa and instant baking powder for the biscuits. Add the sugar and cold butter in cubes and mix with your fingers or the addition of a dough mixer until you get a nice moist and compact mixture. After that, add 2 eggs and work quickly until a compact dough is formed. Leave the dough in the fridge for about 30 minutes, then return it and spread it on a lightly floured flat work surface and roll out the dough with a rolling pin to a thickness of 3-4 mm. With a round cookie cutter of about 8 cm, make a few discs and place them on a baking sheet lined with baking paper. Bake in the oven at 180 °C for about 15 minutes. Allow them to cool completely before handling. When the biscuits and coconut cream are completely cold, whisk the 250 ml cream into a solid mixture with an electric whisk and combine it with the coconut cream. Then mix with a spatula and combine well, stirring from the bottom up. (You can put chocolate chips and stirring once more.) This is optional. Or wrap them around the biscuits on the filling, how do you like. Then transfer this mixture to a cake syringe with an opening of 2 cm and spread this cream nicely on the biscuits in a circle. The layer should be about 2 cm thick, and cover with another biscuit and lightly press them just a little. Pick up the excess cream with a spoon around and use it for other biscuits, the ice cream should be nicely shaped. Put the ready-made ice cream in the freezer for 6 hours before serving. Buon appetito! #icecream #biscuits #dessert #coconut #recipe #italianfood #ice #cream #biscuit #recipes #foodblogger #foodie #foodstagram #delcious #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make a Great Homemade White Nutella Cream Fantastic and very tasty cream that is very easy to make and to prepare, which can always be used for various desserts or cakes. To make this wonderful cream, follow the instructions in the recipe, you will need a jar or jars, depending on how much you want to make. You can use this cream as a spread on bread or as an addition to Kinder Bueno Cakes or some other desserts that you would make from white Nutella cream. How to bake hazelnuts arrange them in a pan larger than the oven and turn the oven to 170 °C, fry them for 5 minutes then shake or stir the hazelnuts on the other side and bake for another 5 minutes. Be careful not to overcook them too much! You can also fry them in a pan. Cleaning hazelnuts from the shell, it is best to rub them through your palms and remove the small remnant of the shell with a knife, the hazelnuts must be all nicely cleaned. Ingredients : very easy, total time: 15 min, recipe for 450 g jar Nutella Cream: 150 g of white chocolate 150 ml fresh liquid cream 100 g roasted hazelnuts (peeled) 30 g butter 25 g powdered sugar 1 sachet of vanilla/ 10 g You will also need: Blender / Mixer Hand broom Little pot Preparation : Put the roasted and cleaned hazelnuts from the shell in a mixer with powdered sugar, vanilla sugar and mix it all well, until you get a fine powder mixture. It takes about 4 minutes, and set aside. Turn the oven to the lowest heat and put the cream and pieces of butter that you have chopped, heat until well combined. Reduce the heat to low and add the chopped white chocolate and mix well to melt everything nicely. Finally, add the hazelnuts with the other ingredients that you mixed, and cook for 5 minutes on low heat, mix with a hand mixer so as not to form lumps. The mixture should be liquid. When you have finished, pour the mixture into a sterile and clean jar when it is ready, wait for it to cool down to room temperature, and then put it in the refrigerator to cool. Enjoy! #homemade #Nutella #cream #whitenutella #kinderbueno #dessertlover #dessert #italianfood #creamnutella #dessert #cookies #Foodblogger #food #foodblogger #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu Ice-Cream Layer Cake You want to refresh yourself on hot days with good ice cream and a combination of cakes, so you are in the right place. It will be especially liked by those who love coffee or cappuccino. The dessert is extraordinarily delicious and soft, and the ice cream still gives a special note to this Tiramisu Ice -Cream Layer Cake. To make this beautiful dessert, follow the recipe instructions: Ingredients: simple, total time: 40 min. 10 serving 500 ml Store bought Vanilla ice cream, Softened 1/4 Cup 60 ml Coffee -Flavored, liqueur 1/4 Cup 60 ml Strong Espresso coffee, cooled 12 Sponge finger biscuits-Savoyard, you can do it yourself, look here recipe! 500 ml Store bought Coffee ice cream, softened -you can also it yourself look here recipe! Dutch Cocoa, for dusting Preparation: Line a 10 × 21 cm bread tin with baking paper and freeze for 10 minutes. Pour a spoonful of vanilla ice cream into the tin and, using a pallet knife, spread it evenly. Store in the freezer. Mix liqueur with coffee and coffee in a small bowl. Dip half of the sponge biscuits in the liqueur mixture and place on top of the vanilla ice cream. Spoon the coffee ice cream onto the top of the biscuits and, using a pallet knife, spread evenly. Dip the remaining biscuits into the coffee mixture and place on top of the coffee ice cream. Freeze for another 2–3 hours, or until firm. Carefully remove from the pan and sprinkle with cocoa to serve. Serve cold. Buon appetito! NOTE: If you make homemade biscuits, there is no need to cut them on the tank, just measure the inside of the mold and cut the cake, you can serve the rest biscuits with some other ice cream. #tiramisu #dessert #cake #torta #vanilla #icecream #esspresocoffee #savoyardi #spongebiscuits #italianfood #recipe #homemade #blog #coffeetimelena #foodblogger #cocoa #vanilla #coffee #delcious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.