A real Italian summer meal with eggplant and the addition of anchovies and vegetables. It is very tasty and dietetic, we can say, a traditional dish originating from the Region of Naples. It is easy to prepare and easy to make, it has a taste of the Mediterranean. Follow recipe.
Ingredients: for 4 persons, very easy, total time:55 min.
1 eggplant/ diced little cubes
5 salted anchovies
350 g pasta/ spaghetti
120 g sultana grapes/ soaked in warm water
12 almonds/ chopped
2 dried chilies
5 cherry tomatoes/ peeled, cut into cubes
2 garlic cloves/ finely chopped
10 g pitted black olives/ chopped
30 g grated Parmesan
40 ml extra virgin olive oil
salt and pepper to taste
Preparation:
Fry minced garlic in oil.
Add the anchovies and let them melt.
Add the diced eggplant and let it simmer for a few minutes. Season to taste with salt and pepper.
When the eggplant softens, add chopped almonds and chili, cook for 15 minutes.
Meanwhile, blanch the tomatoes for 1 minute, peel the skin, then cut it into cubes and add to the sauce. Stir and cook for 10 minutes.
Add raisins soaked in warm water and chopped olives. Cook for 5 minutes.
Cook the pasta in boiling and salted water according to the instructions alla dente.
Strain it well and pour it into the sauce, simmer for about 1 minute, then add 2–3 tablespoons of water where the pasta was cooked and 2 full tablespoons of Parmesan cheese and stir well and turn off the heat. Serve warm! Buon appetito!
#food #pasta #spaghetti #ischia #italian #kitchen #eggplant #anchovies #almonds #chilli #Parmesan #cheese #simple #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
