Fragrant and delicious apple and cinnamon rolls, fantastic dessert, quick preparation takes you a total of only 30 minutes, because it is purchased puff pastry. A quick treat that will delight everyone. To make this delicious dessert, follow the recipe instructions. Follow recipe.
Ingredients: 20 rolls, very easy, total time:30 min
1 rectangular puff pastry roll 40×24
3 apples
20 g brown sugar or crystal sugar
lemon / juice
3 tsp ground cinnamon
1 egg
50 ml milk
1 bag vanilla sugar/ 10 g
1 teaspoon of icing sugar
Preparation:
Wash the apples well, and peel the peels, grate the apples on a coarse grater and put them in a deeper bowl, put a sugar, vanilla sugar and cinnamon, sprinkle with lemon juice and stir.
Take the puff pastry wrapped together with paper and roll it out on a worktop.
Spread the mixture with apples on the dough evenly, flatten with a spatula.
When you have done that, roll the dough into a roll.
Then put the rolled roll wrapped in paper together in the fridge for 30 minutes to stand.
After the elapsed time, cut the roll (into a longer part) into fillets 2 cm thick.
Take a baking tray and place the baking paper, and arrange your circles horizontally to see the apple filling.
When you are done, beat 1 egg with a little milk 50 ml, and brush over your circles.
Bake them at 180 °C, for 20 minutes until they get a nice golden brown color.
When they are done, wait for them to cool down a bit, and then sprinkle them with powdered sugar, and place them on some impressive decorative serving tray.
Buon appetito!
NOTE: With these rolls, if you like, you can make a crumbly topping- (Strausel Topping) that goes fantastically, without coating the eggs. In that case, when are they done, and cool with this topping, sprinkle with a little powdered sugar if you like sweeter, but in my opinion there is no need!
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