You want to refresh yourself on hot days with good ice cream and a combination of cakes, so you are in the right place. It will be especially liked by those who love coffee or cappuccino. The dessert is extraordinarily delicious and soft, and the ice cream still gives a special note to this Tiramisu Ice -Cream Layer Cake. To make this beautiful dessert, follow the recipe instructions:
Ingredients: simple, total time: 40 min. 10 serving
500 ml Store bought Vanilla ice cream, Softened
1/4 Cup 60 ml Coffee -Flavored, liqueur
1/4 Cup 60 ml Strong Espresso coffee, cooled
12 Sponge finger biscuits-Savoyard, you can do it yourself, look here recipe!
500 ml Store bought Coffee ice cream, softened -you can also it yourself look here recipe!
Dutch Cocoa, for dusting
Preparation:
Line a 10 × 21 cm bread tin with baking paper and freeze for 10 minutes.
Pour a spoonful of vanilla ice cream into the tin and, using a pallet knife, spread it evenly.
Store in the freezer.
Mix liqueur with coffee and coffee in a small bowl. Dip half of the sponge biscuits in the liqueur mixture and place on top of the vanilla ice cream.
Spoon the coffee ice cream onto the top of the biscuits and, using a pallet knife, spread evenly.
Dip the remaining biscuits into the coffee mixture and place on top of the coffee ice cream.
Freeze for another 2–3 hours, or until firm.
Carefully remove from the pan and sprinkle with cocoa to serve.
Serve cold.
Buon appetito!
NOTE: If you make homemade biscuits, there is no need to cut them on the tank, just measure the inside of the mold and cut the cake, you can serve the rest biscuits with some other ice cream.
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