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Hungarian Goulash Soup The Hungarians have always had an excellent cooking technique, so I take my hat off to them for this recipe as well. The soup has an irresistible taste and smell. It is very important that you choose high-quality beef and that the bacon has a perfect smell. You have to try this, you won't go wrong. Follow recipe. Ingredients: simple, total time: 80 min, 2 servings 500 g of beef/ diced 300 g of onion/ finely chopped 1 red pepper/ diced 2 Tablespoons of oil 1 Tablespoon of flour 1 teaspoon of crushed paprika 1 Bay leaf 700 g of potatoes/diced 400 g of peeled tomatoes a teaspoon of sugar salt and pepper to taste Goulash Gewirtz: 50 g of smoked bacon 1 teaspoon of cumin 2 cloves of garlic 2 Tablespoon fresh parsley leafs Decoration: sour cream Preparation: Fry the chopped onion in oil in a pan and add salt. Add the diced meat, bay leaf and fresh pepper also cut into cubes and simmer for about 20 minutes on moderate heat, stirring occasionally to prevent burning. If necessary, add a little water. Add a spoonful of flour and crushed allspice to the meat. Fry for only 1–2 minutes, then pour water or stock. Cook for another 20 minutes. After that, add chopped tomato paste with a teaspoon of sugar and diced potatoes and cook until the meat and potatoes are cooked. In the meantime, make goulash gevirc by chopping bacon, parsley, garlic, and cumin in a blender. Towards the end of cooking, season the goulash broth with gevirc and cook another 10 min. Serve warm with bread, if you want, add sour cream to the plate. Buon appetito! #food #soup #goulash #gevirc #meat #beef #bacon #potatoes #simple #recipe #Blog #coffeetimelena #foodlover #foodblog #foodie #delicious #recipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dark Biscuits with Cognac These biscuits are specific, they have a bitter, herbaceous, sweet and salty taste. Very interesting combination of all these ingredients and are very tasty, they are famous and come from Sardinia. It is a very simple preparation. Follow recipe. Ingredients: simple, total time: 35 standing time: 30 min. 24 biscuits 80 g butter/ diced 20 g + 40 g sugar powder 30 ml of cognac 1/2 teaspoon of natural vanilla aroma 125 g flour 1 teaspoon of cinnamon 15 g corn starch 1 teaspoon of nutmeg powder 1/2 teaspoon of flaked salt Preparation: Prepare all the ingredients from the description above. Mix the chopped butter with 20 g of powdered sugar, then add the liqueur and vanilla, mix the ingredients with a mixer at low speed. In another bowl, mix flour, cinnamon, nutmeg, cornstarch flaked salt Then gradually add to the butter mixture, until you get a consistent mixture. Roll the dough into a roller with a diameter of 3 cm, put it in foil and leave it in the fridge to rest for about 30 minutes. Turn on the oven to 180 °C. Take a baking tray and place baking paper on it. After the spinning time, take the dough and a sharp knife, and cut into 5 mm biscuits, there should be about 24 pieces. After that, arrange them at a distance from each biscuit, bake for about 15 minutes. When the biscuits are ready, take them out of the oven and let them cool. Sprinkle them with powdered sugar. Serve. Cover the rest of the biscuit in an airtight box and serve for the next 3–4 days. Buon appetito! #food #dessert #biscuits #cookies #sardegna #italian #simple #recipe #homemade #cognac #cinnamon #vanilla #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cherry Tart A simple and easy recipe for Italian cherry tart dessert. Follow recipe. Ingredients: simple, total time: 90 min. Almond Dough: 200 g of flour 100 g of butter pinch of salt/ 2 g 75 g of powdered sugar 25 g of almond powder 1 egg Cream: 1 egg 120 g of sugar 100 g of sweet cream 25 g of corn starch 1 bag of vanilla sugar/ 8 g 450 g of cherries Preparation: Prepare Sweet Almond Dough: Beat eggs with sugar, add ground almonds, a little salt, then add butter that has been at room temperature and mix well. Gradually add flour, form a ball, knead the dough with your fingertips, it must remain crunchy and inelastic, put in the refrigerator for 30 minutes. Coat the mold, put the dough and shape it according to the mold. Bake for 10 minutes at 175 °C. While the dough is baking, prepare the cream mixture: Cream: Beat the egg with sugar, then add fresh cream and cornstarch and vanilla sugar. Put everything in a medium saucepan and cook on a slightly moderate heat until the mixture thickens. The mixture must be compact. Pour this cream over the dough and arrange the cherries. Bake for 45 minutes at 175° C. When the cake is ready, smooth the cake to some fruit jelly, which you love. Serve. Buon appetito! #food #dessert #cake #pie #cherries #almonds #cream #vanilla #simple #recipe #serbian #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Honey Heart Cookies Wonderful and soft honey cookies filled with apples, according to my mother's recipe. It is quick to prepare and easy to make. Follow recipe. Ingredients: simple, total time: 60 min. 250 g of honey 350 g of wholemeal flour 100 g brown sugar 150 g chopped almonds 250 g grated drained apples 2-4 ground cloves to taste 1 Tablespoon cinnamon 1 grated lemon peel 1 small bag of baking soda/ 8 g pinch of salt Preparation: Put a teaspoon of water in 200 g of honey and heat it a little to make it liquid. Add spices, flour, and sugar and knead into a smooth dough, roll out with a rolling pin and use a heart-shaped mold to remove cookies. Put some grated drained apples on each cookie and fold in another cookie, and join the ends. Place the cookies in the tray on which you placed the baked paper. Bake at 180 °C. Bake the cookies until lightly browned. When done, coat warm with a little honey. Serve the cookies when they have cooled well. Buon appetito! #food #dessert #simple #honeyheart #apple #almonds #honey #cinnamon #recipe #homemade #serbianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while baking. With roast beef, it is very important that the meat is soft and tasty. This recipe is a preparation of roast beef with wine sauce, which is then baked in the oven. Follow the recipe. Ingredients: medium, total time: 45 min. 6 servings 1.5 kg roast beef in a piece 2–3 Tablespoons of extra virgin olive oil 3 sprigs of rosemary 2 bay leaves 3 cloves of garlic 1/2 teaspoon dry spices/Vegeta 30 juniper berries a pinch of nutmeg 200 ml of white wine 1 teaspoon of salt 1/4 teaspoon pepper Preparation: Select a nice cut of roast beef from the butcher. If there is fat, remove excess fat with a knife. First rub the meat with fresh rosemary and 1 clove of garlic that you cut in half. Place the spices in a small bowl and mix well. (salt, pepper, dry seasoning/ Vegeta, juniper berries, nutmeg). (Mash the juniper berries and grate a pinch of nutmeg) Tie the piece of meat with kitchen twine on all sides so that it is compact, and insert the sprigs of rosemary and bay leaf. Then coat the meat with olive oil. Take a larger pan and put the prepared meat, add 2 cloves of garlic in the skin and cook on a high heat so that the meat is well browned on all sides and the crust sticks without adding oil. Turn with the help of a larger wooden fork, you must not poke the meat while baking. Bake for about 7 minutes. When the meat is browned and the crust has caught on from all sides, turn off the heat. Transfer the meat to the oven rack and place a pan under the rack and pour 200 ml of water and 2 cloves of garlic that were roasted without the skin. Put it to bake in a heated oven at 170 °C with a fan for about 20 minutes. After that, reduce the heat to 160 °C and bake for another 10 minutes. After that, wrap the meat in aluminum foil and then wrap it in nylon foil, close it well and leave the meat to soften for about 30–40 minutes. Before serving and after the specified time, take a pan, pour 2 tablespoons of olive oil, heat on moderate heat. Add the liquid from the pan from the oven with garlic and heat for a few minutes, then add white wine and stir, wait for the alcohol to evaporate. Remove the garlic, and pour the juice into a small, deep bowl, then add the rest of the liquid from the meat that you opened and mix. Cut the roast beef into thin fillets and arrange on a large serving plate, and pour the juice over the meat with the help of a spoon, serve with baked potatoes or other vegetables and salad. Buon appetito! #food #maindishes #roast #beef #wine #sauce #grill #oven #simple #recipe #serbianfood #delicious #aromatic #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sandwich with Lettuce Leaves Sandwich in a delicious, healthy and quick way. It is very simple to make. Follow recipe. Ingredients: simple, total time: 15 min. 4 serving 4 rolls 1 boiled egg butter / mayonnaise / homemade green spread 100 g of boiled ham 1 head of lettuce Preparation: Cut the rolls in half and spread as desired with the selected spread, then arrange the ingredients. They can be baked in the oven, arranged in a pan and covered with two parts of scrambled eggs, a little milk and sour cream. Serve! Buon appetito! #food #sandwich #egg #lettuce #healthyfood #recipe #simple #blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) onion/finely chopped 3 cloves of garlic/finely chopped 1 large carrot/cut into small or smaller cubes 100 g of fat or oil salt, pepper to taste 1 Tablespoon of ground red pepper 1 Tablespoon of dry herb seasoning/Vegeta 2 bay leaves 1 dry pepper soaked in water for 2 hours with laurel 1 Tbsp of fresh parsley leaf/finely chopped 2 roasted hot pepper as addition/ as you like/ optional Preparation: Soak the selected beans in cold water, taking care to ensure that there is enough water so that the beans do not absorb the entire amount of water during swelling and remain dry. Keep the soaked beans in a cool place and let them soak for 1–3 hours. Then drain the water in which the beans were soaked. Put the beans in a suitable container, pour cold water so that they are soaked and cook 30 minutes. After which the water should be drained and then poured with hot water so that it becomes saturated, add half of finely chopped onion and let it cook with occasional addition of hot water. In half of the hot fat, add the rest of the finely chopped onion and carrot, cut into smaller cubes or grated, and fry everything together until it turns slightly brown. When the beans are half cooked, add fried onions and carrots, dried peppers, previously soaked in cold water for 2 hours, and a bay leaf. Heat the remaining fat, add flour and fry until lightly browned. When the flour turns brown, turn off the heat and immediately add the pounded and finely chopped garlic and paprika powder and mix it all well. When the beans are soft, add salt, and pepper and pour the prepared spray into the beans, stirring constantly so that the spray does not clump. Boil the beans with a splash for another 20–30 minutes, after which the heat should be turned off. Taste and, if necessary, add seasoning and finally chopped fresh parsley leaf. Serve warm. Buon appetito! NOTE: It is important to know that the beans should not be mixed when cooking until they are browned, in order not to break the beans and burn them. Beans can be served as an independent dish or as a side dish with stuffed steaks, meatballs, stewed beef, boiled dry pork, pasta, or potatoes. #food #maindishes #soup #stew #military #beans #serbian #delicious #recipe #easy #food #vegetables #onion #carrots #peppers #simple #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Salted Caramel Sauce Simple preparation of sauce for adding cakes, cheesecakes, pies, etc. Follow recipe. Ingredients: simple, total time: 25 min. 1 cup granulated sugar 3 Tablespoons butter 1/2 cup cream A pinch of salt Preparation: In a heavy bottomed pan, add 1 cup of sugar. Start stirring with a whisk, keeping the flame on medium. Keep stirring for about 7–10 minutes, or till the sugar has completely changed from solid granules to a thick syrup. Let it change color from light golden to dark honey-amber color. Now turn off the heat and add butter, stir continuously till the butter melts completely. Add the cream, stir continuously till it has blended nicely and thickens. Add a pinch of salt or in case you are using normal table salt, add at least 2 pinches. Mix well. Let it cool for 2–3 minutes. Pour in a container and store. Pour over ice creams, custards, and cakes as a topping.Enjoy! #food #dessert #cake #pie #salted #caramel #sauce #simple #recipe #foodie #foodlover #dessertlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Portobello Sauce Mushrooms with Tagliatelle A fantastic and quick meal that requires very few ingredients and is ready in just 20 minutes. Economical, healthy food will knock you off your feet. Follow recipe. Ingredients: simple, total time: 20 min. 2 serving For Mushroom Sauce: 3 Tablespoon of olive oil EVO 200 g Portobello Mushrooms/ cut into larger sheets salt and peper to taste 120 ml wine for cooking 3 cloves garlic/ finely chopped 50 g butter/ room temperature 1 Tablespoon fresh parsley/ finely chopped For Pasta: 240 g Tagliatelle mixed yellow-green water for pasta+1 teaspoon salt medium deep pot Preparation: Prepare all the ingredients listed above in the description. First, put a pot with water and add salt, wait for it to boil, then add the dough to cook. Cook according to the instructions. While the dough is cooking, prepare the mushroom sauce. Take a deep pan and pour olive oil. Wait for it to heat up on moderate heat, then add the prepared mushrooms, fry for about 5–8 minutes, stirring occasionally. During cooking, you will see that the mushrooms have absorbed the oil and that the bottom is dry, you should not worry about that, it should be like that. After the specified time, add wine, wait for the alcohol to evaporate and cover. During cooking, the mushrooms must soften a little and take on color. There should be a little liquid left in the pan, then add salt and pepper to taste, add chopped garlic and sauté the onion until the garlic releases its fragrance. After that, add butter, reduce the heat, mix the ingredients and cook covered for about 5–7 minutes. At the end of cooking, add chopped fresh parsley and mix. Immediately add the finished and strained tagliatelle to the mushroom sauce, stir so that the dough absorbs the sauce and smells from all sides. Serve in shallow plates with grated Parmesan cheese. Buon appetito! #food #maindish #pasta #mushrooms #mushroom #Portobello #sauce #simple #delicious #recipe #italian #foodie #foodlover #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Calf Liver Pâté Here is a nice recipe how to make calf's pate at home with very few ingredients, you can get a wonderful meal for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 30 min. 300 g of calf's liver 50 g of bacon 50 g of butter thyme to taste olive oil salt and pepper to taste Preparation: Remove the veins from the liver and cut into cubes. Chop the bacon and fry it in olive oil. Season the liver with salt, pepper, and thyme. Remove the fried bacon and replace it with seasoned liver. When the liver is fried, leave it to cool in the refrigerator for 10 minutes. When it cools down a little, put it in a blender and blend it with butter cut into pieces. When it's blended, add the bacon, stir, and return to the refrigerator to cool completely before serving. Buon appetito! #food #sauce #creams #pate #Pâté #calf #liver #beef #simple #recipe #homemade #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Almond Tart with Cherries A beautiful and delicious cake made from a combination of almonds and cherries. It is easy to prepare, and the cake is ready quickly. Sometimes you can use raspberries or strawberries if you are a fan of this fruit like me. Follow recipe. Ingredients: simple, total time: 80 min. A shortcrust pastry (my recipe is here) Others: about 300 g of cherries 110 g ground almonds 110 g softened butter 100 g of sugar 2 eggs 1 large Tbsp of flour Preparation: On a sheet of baking paper, spread your shortcrust pastry, place it in a pie pan, remove the excess pastry and prick the pastry with a fork. Place your dough in the fridge for 30 min. In a bowl, whisk the eggs with the sugar, add the softened butter, mix then the ground almonds and the flour, mix well. Wash the cherries, cut them in half and remove the pits. Place the cherries tightly on the shortcrust pastry. Pour the preparation, distribute it well and delicately so as not to move the cherries. Then bake in a hot oven at 180 °C for about 30 minutes. When the pie is ready, peel and sprinkle with powdered sugar or cherry syrup with grounded almonds. Serve. Buon appetito! #food #dessert #shortcrust #pastry #cherries #almonds #pie #simple #recipe #serbian #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dumplings without Potatoes Wonderful, fantastic homemade dumplings without potatoes, an ideal solution if you don't have time. They are on the table in just 30 minutes, and make your housemates happy. Follow recipe. Ingredients: simple, total time: 35 min. Dough: 300 g of plain flour 500 ml of water 1/2 tsp of salt 50 g of butter or margarine Filling: 20 pieces of plums 10 g of sugar 10 g ground cinnamon To Serve: 100 ml of oil 200 g of bread crumbs 50 g of sugar Preparation: Dough: Pour the water into the pot on the stove. Add the butter and let it boil while stirring. Put the boiled mixture aside, add salt and flour. Mix everything well so that the flour is combined with the water. The dough must be thick. Turn the dough out onto a floured, flat surface. Make a square from the dough, sprinkle with flour and leave aside to cool. Processing: Mix sugar and cinnamon in a bowl. Clean the skins from the plums. Take a plum and cut it along the long side. Roll out the dough, then form it into a square about the thickness of your finger. Cut into smaller squares, a little bigger than the plums. Take the dough and spread it a little in the palm of your hand, then insert the plum inside and the sugar mixed with cinnamon into the hole of the plum. Form the dumpling with your hands and palms. Repeat the process for the rest of the test. Pour a little salt into a pot of water and wait for it to boil. Lightly insert the dumplings into the pan and cook until they float to the surface, from that moment leave them for a few minutes, then use a large spoon to take them out onto a large tray. When you're doing it, make sure you have already prepared crumbs that you will quickly fry, as soon as the dumplings are put away. Heat oil in a pan. Throw in the bread crumbs and fry them until they get a golden brown color and then turn off the heat. Roll each dumpling evenly in crumbs and place on a serving plate. At the end, sugar the dumplings to taste, or use nuts, whipped cream or jam. ___________________________________________________________ 2. RECIPE DUMPLINGS WITHOUT POTATOES Dumplings without Potatoes Dumplings, without potatoes. Very simple preparation and they are ready quickly. You can combine them with apricots and plums, and you can use sugar, comet, walnuts, whipped cream or jam as an addition after the crumbs. Follow recipe. Ingredients: simple, total time: 50 min. Dough: 500 ml of water 2 Tablespoons of oil a pinch of salt 500 g of sharp flour 2 eggs 1 baking powder/ 10 g For Rolling: breadcrumbs sugar to taste cinnamon to taste whipped cream to taste For Filling: plums / or apricots, strawberries Preparation: Boil 500 g of strong flour in boiling water and mix well! Add 2 eggs when slightly cooled – not too hot. Then add baking powder and mix everything well. Put the mixture on the work surface and roll out the dough, so that it is not too thick. Cut squares with a knife and place a cleaned plum in each. Shape the dumplings with your hands. Place a deeper pan with water, add a little salt, when it boils, add the dumplings and cook for about 10 minutes. Put 2–3 spoons of oil in the pan and wait for it to heat up on a slightly moderate heat, add the crumbs. Mix until they get a nice brown color, then add the dumplings and roll them well. Place on a tray, mix in the sugar and put a little cinnamon and roll the dumplings. You can also eat them with whipped cream, it all depends on the taste. #food #dessetrt #dumplings #plums #simple #delicious #recipe #blog #coffeetimelena #foodie #dessertlover #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Salad with Peanuts in Sour Cream Lena From a little ingredient, you get a refreshing summer side dish to a salad or meal. The additional taste of peanuts only gives an even greater intensity of good taste, you will definitely like it. Follow recipe. Ingredients: simple, total time: 1h., 2 serving 350 g of pure chicken meat/ cleaned of bones 400 g sour cream 6 full spoons of mayonnaise if desired 50 g sesame 50 g roasted peanuts/ non-salt Preparation: Separate the cooked chicken white meat from the bones, skin and veins, cut it into cubes. Take the sour cream and add it to the mayonnaise and mix in a larger salad line and add the chopped chicken. In a pan, fry the sesame seeds in very little oil until it gets a golden color and stir regularly over a moderate heat. Put unsalted peanuts in a blender and blend coarsely. Do not process it for a long time. You do it very briefly. Add the peanuts and sesame seeds to the bowl with the chicken and mix everything well and combine the ingredients and season with pepper and salt to taste. Place the foil-covered salad in the refrigerator. Serve the salad cold. Buon appetito! NOTE: A salad prepared in this way can serve as a spread for tortillas or bread and as an addition to a dish. #food #shicken #salad #meat #peanuts #simple #delicious #recipe #creamy #coffeetimelena #foodie #foodblog #foodlover #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mussels in Wine Sauce A wonderful Mediterranean meal of shellfish in wine sauce. Follow recipe. Ingredients: simple, total time: 35 min., 4 servings 250 ml of white wine 150 ml of water 1 Tablespoon of flour 50 g of butter fresh parsley 1 egg 3–4 bay leaves 1 Tablespoon of spice mixture 1 head of onion 1 bunch of greens for soup (carrot celery, parsnip) 1 .5 kg of shellfish-mussels 150 ml of milk olive oil EVO 1 teaspoon dry spice/Vegeta salt and ground black pepper to taste Preparation: Pour wine and water into a saucepan and add oil. Then add the soup greens, parsley, bay leaves, onion, and mussels. Add salt, pepper and Vegeta /dry spice. Cook for 20 minutes and strain the contents in a colander in a deep dish. Return the strained liquid to the pot, remove the shells with clams and add them to the pot. Fry the flour in the heated butter in a pan on the stove. Add 200 ml of strained liquid and mix. Add the contents of the pan to the pot on the stove. Separate the yolks from the whites, add salt and pepper to the yolks, add milk and mix with a whisk. Add that mixture to the pan on the stove and cook until the sauce reaches the required thickness. Pour the mussels in the wine sauce into a deep serving plate. Decorate with parsley and lemon slices and finely chopped leaves. Buon appetito! #food #seafood #mussels #shells #clams #white #wine #butter #milk #simple #recipe #delcious #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Mussels in White I am a fan of Mediterranean dishes and should make them as often as possible! They are extremely healthy and full of vitamins that are necessary for us. In addition, it is necessary to pay attention to how the shells are prepared in the correct way. A very easy recipe and ready quickly. Follow recipe. Ingredients: economic, simple, preparation: 30 min. 4 serving 320 g spaghetti 2 kg mussels in the shell extra virgin olive oil 3 large garlic cloves/ finely chopped 1 sprig chopped parsley 70 ml white wine black pepper to taste Preparation: Rinse the shells well and clean the outside well of impurities. When you are done, put them in a large pot with water, turn on the heat to medium-moderate, cover with a lid and when the mussels have opened, turn them occasionally. Once they are all open, turn off the heat and let them cool. Separate a few pieces of clean shells for decoration, remove the rest of the mussel shells from the membrane and put them in a container. Then filter the water that will remove the mussels: by placing a fine mesh strainer over the bowl and placing a cloth napkin in the strainer. Pour the mussel water: you will see that all impurities will remain inside the napkin! In the meantime, put plenty of olive oil in the pan — it must at least cover the bottom, and chopped garlic cloves. Fry and stir over low heat, wait for the onion to release its fragrance, be careful not to burn. Then add white wine and a little filtered mussel water. Do not add everything at once, because you risk ending up with very salty and inedible pasta, but add little by little and try several times until you achieve the desired taste. Let the sauce thicken a little and finally add the mussels, let them flavor for a couple of minutes at most and turn off the heat. Add some ground black pepper and set aside. Cook the spaghetti, drain it and pour it into the pot with the sauce. Let it stand for a few minutes and with the fire off, add some chopped parsley. Never cook parsley because cooked parsley loses its characteristic aroma and becomes bitter during cooking. Buon appetito! #food #pasta #spaghetti #mussels #simple #healthy #recipe #Mediterranean #delicious #pastalover #foodlover #foodie #blog #foodblog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Griliash Cake 2 layers This cake is often prepared in Serbia and is very adored. It is easy and simple to prepare and looks beautifully decorative. It has a beautiful taste and a wonderful combination of vanilla, walnuts, and chocolate. Not only that, but it is literally a great replacement for Reform Cake. They taste similar. Follow recipe. Ingredients: simple, total time: 90 min. For one Crust: — Bake 2 time, this Crust 4 eggs 4 Tablespoons sugar 1 Tablespoons flour 120 g griliash (80 g sugar+160 walnuts of coarsely chopped walnuts) Filling: 500 ml of milk 100 g of vanilla pudding 6 Tablespoons sugar 100 g of ground walnuts 100 g of chocolate 300 g margarine or butter 180 g powdered sugar Coating: 250 ml sweet sour cream or 150 g chocolate + 25 g butter for glaze Preparation: Crust 2x It is necessary to bake 2 crust Prepare the griliash first (sugar and ground walnuts). Melt sugar like caramel over low heat, stir occasionally and be careful not to burn. When melted, add coarsely chopped walnuts. Stir and remove from the heat, serve on an oiled plate. When it has cooled, put it in a super chopper to chop it. For each crust, separate eggs and whisk the 4 egg whites into a stiff batter and then gradually add one tablespoon of sugar at a time, and whisk well between each. Add the egg yolks one by one and lightly combine them with the hand whisk, mix lightly and add a spoonful of flour and ground griliash (ground walnuts + sugar). Bake 2 crusts. Cream Cook vanilla pudding in milk with added sugar, well set aside to cool. Whisk the margarine with powdered sugar and combine with chilled pudding. Divide the filling into 2 parts, in one add ground walnuts, and in the other second steamed melted chocolate and well unite. Spread black filling with chocolate on the first crust, put the second crust, then coat the filling with walnuts. Whip the sweet sour cream as usual, coat over cake. Leave the cake in the fridge for a couple of hours before cutting. Buon appetito! #food #dessert #cake #simple #deliciosu #grilijas #walnuts #chocolate #vanilla #pudding #tasty #trecipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ratatouille with Couscous A light dish of vegetable ratatouille with the addition of couscous, quick and easy. Follow recipe. Ingredients: 20 x20 cm casserole dish, simple, total time 60 min. 2 servings 250 g of couscous For Dressing: 1 medium head of onion 2–3 ripe tomatoes/ or 1 small line of tomato purée 2–3 cloves of garlic/ finely chopped 1 teaspoon of fresh thyme/ or to taste 100 ml of olive oil 1/2 teaspoon of salt pepper to taste For Ratatouille: 100 g of homemade pancetta-bacon /optional/cut into thinner pieces. 1 larger yellow zucchini 2 red pepper 2 green zucchini 1 eggplant Preparation: Cut the onion and garlic as small as you can. Put a layer of tomato purée on the bottom of a fireproof bowl or baking dish, and then sprinkle evenly mixed garlic, onion, salt, pepper, and a spoonful of olive oil over it. Cut the washed eggplant, (if the eggplant is a larger cut, cut it into 4 parts) zucchini and peppers into even and thin rings with a sharp knife and stack them from the edge of the bowl to the end. When you arrange, make sure that each row has a different order of vegetables. Finally, drizzle with olive oil, salt, and pepper and sprinkle with thyme. Cover the mixed vegetables with baking paper and place in a heated oven to bake at 180 °C to 200 °C for about 35 to 40 minutes. In the meantime, cook couscous and serve with ratatouille. Buon appetito! NOTE: If you want to use bacon, insert a piece of bacon at the end of each different vegetable, it will give a phenomenal flavor to this dish. Same time, it is good to use it in moderate quantities because bacon is very rich in various micronutrients, such as: Selenium, Zinc, Phosphorus, Iron, Magnesium, Potassium, B vitamin complex. But of course I say in moderation, it is certainly not good for those who are on a diet. Bacon is known as an extremely fatty food, the composition of its fats should not worry you in terms of health effects. Monounsaturated and polyunsaturated fatty acids are known to be good for heart and blood vessel health. The good news is that, until recently, the notorious saturated fatty acids, according to recent research, are to a lesser extent associated with the occurrence of heart diseases. #food #healthy #dish #couscous #ratatouille #peppers #zucchini #eggplant #bacon #simple #recipe #delicious #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Menemen -Turkish Meal Menemen is a traditional Turkish meal that can be eaten at any time of the day. And here is the recipe for how they prepare it. Follow recipe. Ingredients: simple, total time: 45 min. 3 Tablespoons olive oil EVO 1 onion/ finely chopped (optional) 3 green peppers/ chopped 4 cups chopped tomatoes or canned tomatoes 4 cloves garlic/ cut (optional) 3 green onions/ 2 for cooking, and 1 for decoration 1/2 teaspoon of salt 6 free-range eggs 1/4 a teaspoon of black pepper mint leaves for decoration Preparation: First, prepare all the ingredients as described above. Heat the olive oil in a pan, preferably an iron. Add chopped onion and green pepper, simmer until soft. Add tomatoes, garlic, and green onions, let simmer for 10–15 minutes, stirring frequently until thickened, add salt to taste. Using a spoon, make a small hole for each egg and break the eggs into those recesses. Let it simmer uncovered until the eggs are cooked for a little 8–10 minutes. Help the egg whites to cook well with a spoon. If you like egg yolks, cook longer. Sprinkle ground black pepper over it. Garnish with chopped green onions and mint leaves. Serve in a pan. Buon appetito! #food #breakfast #menemen #turkish #simple #recipe #delicious #traditional #food #dish #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ginger Soft Cookies Soft gingerbread cookies made with molasses, cinnamon ginger give a special taste. This recipe for gingerbread cookies rolled in sugar is a favorite treat around the world. Follow recipe. Ingredients: simple, total time: 35 min., 24 cookies 2 Tablespoons white sugar 2 and 1/4 cups flour/ 00 or type 400 2 teaspoons ground ginger 1 teaspoon of baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup softened margarine or butter 1 cup of powdered sugar 1 large egg 1/4 cup molasses or honey 1 Tablespoon of water Preparation: Preheat the oven to 175 °C. Separate 2 tablespoons of sugar into a small bowl. Sift all the powder ingredients into a larger, deeper bowl. Beat the powdered sugar with the margarine in a separate bowl. Beat until the mixture is creamy and smooth and light in color. Add the egg, molasses and water, mix and gradually add the powdered ingredients until well combined. Flour your hands and form 24 walnut-sized balls. Roll the balls in the reserved sugar on all sides. Place the formed cookies with a distance of 5 cm on the baking paper in the pan and slightly align the tops of the cookies with the bottom of the glass. Bake in a heated oven for about 10 minutes, turning the pan. Let the cookies cool for 5 minutes on the baking sheet, then transfer them to a larger tray to cool completely. Enjoy in bites! NOTE: Store these ginger cooled cookies in an airtight container, they will stay soft for days. #food #dessert #soft #cookies #biscuits #ginger #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marshmallow Fudge Cream It's so perfect it melts in your mouth, it takes less than 30 minutes to make. You can use the cream for snickers and round dessert cubes that you make, it goes fantastically with nuts. Follow recipe. Ingredients: simple, total time: 60 min.,14 pieces 3 cups sugar 190 g butter 160 ml evaporated milk 340 g package semisweet chocolate chips 210 ml jar marshmallow crème 115 g chopped pecans/ peanuts, nuts, almonds, cashew 1 teaspoon vanilla Preparation: Line a 22 cm pan with parchment paper. Mix sugar, butter, and evaporated milk in a large saucepan over medium heat. Stir to dissolve sugar. Bring the mixture to a full boil, stirring constantly, for 4 minutes. Remove pan from heat and stir in chocolate chips. Continue stirring until they are completely melted. Add marshmallow crème, vanilla, and nuts if you like. Spread into parchment covered pan and let fudge cool. Remove parchment from pan onto a flat surface, then cut fudge into small squares to serve. Enjoy! NOTE: In this recipe, you can add your favorite nuts: peanuts, walnuts, cashews, they go perfectly with this cream. #food #dessert #cream #fudge #snickers #bars #cubes #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.