Fritters made of Minced Meat Simple preparation of fritters on Serbian way, traditional food from Leskovac of minced meat, fast and simple and very tasty! A beautiful and delicious Sunday lunch for the whole family. Follow recipe. Ingredients: simple, total time: 60 min., 4 serving 500 g of minced meat/ pork and veal 1 onion/finely chopped 5 cloves of garlic/finely chopped a half bunch of parsley/ finely chopped 100 ml of water mix it up, then add 5 Tablespoons of flour 4 egg

Turkish Fashir Steaks The Turkish recipe for Fashir Schnitzel is easy to prepare and ready quickly. Delicious and irresistible fashir steaks that go with roasted potatoes, mashed rice or grilled vegetables. With this recipe, it is important that you use only one type of meat, not mixed, and it can be pork, beef or even chicken minced meat. Follow recipe. Ingredients: simple, total time: 35 min. 4 serving 1 kg of any minced meat/ not mixed 1 full teaspoon of pepper 1 full teas

Fritters made of Minced meat Serbian and Leskovac-style fritters - Uštipci, very tasty and soft, an excellent choice for those who like...

Original Tavern Kebabs If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this recipe because it is original! This recipe was given to me by a good friend who owns a tavern. The taste of these kebabs are so fantastic, precisely because of this procedure! Follow the recipe. Ingredients: simple, frying time: 30 min. preparation: 30 min. 4 serving 1.3 kg of veal meat/ with 20% fat in a piece without bones 20 g of salt/ 2 fla

Finnish Meatballs This is how Finns prepare meatballs, the only difference between ours and theirs is in the cooking cream, while ours...

Meatballs -Greek Way An original recipe for preparing meatballs in the Greek way. So good, soft, juicy and fragrant, you will want to make them again, there is also their original sauce, as they traditionally make it. Follow recipe. Ingrediensts: simple, total time: 90 min. 20 pieces For the Sauce: 300 g Greek yogurt lemon zest/ from 1 lemon 1 Tbsp olive oil 2 Tbsp mint salt to taste pepper to taste 30 g Ouzo For the Meatballs: 120 g bread/ stale/ sliced 250 g minced pork 250

Juicy Moussaka, the best recipe Moussaka is a traditional Greek dish, but many countries have adopted this meal and everyone makes it in many ways. Moussaka in this way gives the first taste and the meat and potatoes are soft so that every bite is a real pleasure. Follow my recipe. Ingredients: medium, total time: 90 min. 8 servings 600 g of mixed minced meat / pork and beef 1.5 kg of potatoes / cut into 4 mm rings 1 big red onion / finely chopped 1.5 teaspoon of salt 2

Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in several ways. You can prepare it vegan or with meat. I live in Italy, so I prepare it the Mediterranean way, and it tastes fantastic! If you like this taste all these ingredients from the attached recipe, I recommend it as the main dish of the day. Follow recipe. Ingredients: Glass baking dish 35×40 cm, medium, 6 servings, time: 75 min. 8-9 bi

Spring Rolls Original Chinese Recipe I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in...

Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original recipe as it is prepared in Serbia region of Užice. You will only need a few ingredients to enjoy this wonderful and delicious meal. Follow recipe. Ingredients : medium, total time: 3h, 6 servings 1 head of sauerkraut/leaves 500 g minced meat/beef leg 1 little cup of rice/150 ml 1 onion/ finely chopped 200 g smoked bacon /diced 150 g for fill

Doner Kebab The original recipe for Doner kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and different sauces, in a warm bun-Naan bread see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian, Greeks, and Turkish cuisine, certainly all cuisines are fantastic! Follow recipe. Ingredients: simpl

Stuffed Zucchini Stuffed zucchini prepared in the Serbian traditional way. Stuffed with minced meat and rice baked in the oven. It is prepared similarly to stuffed peppers. This is a recipe I always make, and they are always perfect and delicious!

Moussaka in 5 Layers Moussaka of fantastic taste, rich in vegetables and minced meat. This is one of the ways of a preparation and always turn out great. The biggest style is even better the next day when you're eating. Follow this incredible recipe. Ingredients: medium, total time:3h and 30 min, 6 persons 500-600 g potatoes/cut into rings 4-5 medium eggplants/ cut lengthwise 600 g of minced beef 3–4 pieces of red pepper 1 head of red onion/ finely chopped 2 cloves garlic/ fi

Fried Eggplant Moussaka This is a wonderful recipe from my mom, the moussaka is irresistibly delicious and juicy. With little ingredients and your good work, you will have an incredible lunch on the table. One of the best recipes and I often prepare it like this. Follow recipe. Ingredients: medium, 1h and 15 min., 6 persons 4 blue eggplants/ cut to a length of 7 mm. 3 onions medium/ finely chopped 500 g of minced meat/ pork, and beef 2 tomatoes fleshy/ finely chopped 2 red pe

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower

Simple Ragout Bolognese Lena Simple ragout is for those who are in a hurry and do not have much time or enough food. This is one of the ways to make it tasty. Mostly, we all have these foods at home. I was preparing here with homemade ketchup that my mom gave me when we headed back to Italy. It tastes fantastic. I believe that Italians are also real masters in making this ketchup, too. I can also tell you that this way it can be a stunning bolognese ragout. Ingredients: total

Stuffed Zucchini My Way Lena When I prepare zucchini, I always make them similarly to peppers. You can bake them in the oven or on the hob as you like. This is a fantastic way and according to my recipe, and they are very tasty, you really have to try.

Sarma Lena

Stuffed Burgers Lena One of my favorite recipes for stuffing burgers, so I want to share it with you. It is very delicious and juicy! They are easy and quick to prepare, for this recipe you will need Trappist cheese, or Cheddar cheese, minced meat, eggs, mustard, pickles, breadcrumbs, white onion and red onion. Follow recipe. Ingredients: simple, total time: 40 min. 3 serving 500 g of minced meat/pork and beef 2 red onion heads/ finely chopped 1 clove garlic/ minced salt and

Pie with Meat and Potatoes Lena Pie with meat and potatoes is phenomenally delicious, ideal for dinner and breakfast, even on festive occasions, as an appetizer. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 70 min. 500 g pie thin or thicker crust 500 g of minced meat 2 larger potatoes/ grated 2 onions/ finely chopped stewing oil salt, pepper, and spices to taste Topping over the pie: 4 eggs 1 cup acidic water/200 ml salt to taste Preparation: Pe

Macaroni with Minced Meat from the Oven A simple recipe for pasta with minced meat from the oven. Follow the recipe. Ingredients: medium, total time: 60 min. 6 servings Macaroni (1 pack) 300 g of minced meat 1 tsp oregano 1 tsp basil salt and pepper to taste 2 onions 2 cloves of garlic 2 carrots 6 roasted peppers 100 g tomato peel 200 g of Trappist cheese 5 Tbsp olive oil 100 g Parmesan cheese Preparation: Cook one package of macaroni in salted water with 1 tablespoon of oli

Moussaka Fantastic moussaka originating from Greece, served hot if you haven't tried this dish, here's a recipe for how to prepare it. Ingredients: baking tray, 20x 35 cm, simple, total time: 4 servings 2 onions/ finely chopped oils as needed 3 smaller zucchini/ into thin slices and rings 5 big potatoes/cut into rings 400 g ground beef salt, pepper, rosemary, oregano to taste 1 tsp dry spice Vegeta 3 eggs 150-200 ml of milk 2 Tbsp Greek yogurt Preparation: Peel the potatoes

Burek without Crust-Pie with Meat Burek prepared in this way, is very tasty, and more importantly, extremely easy and quick to prepare. You can serve it warm, and it tastes equally good when cold. Follow recipe. Ingredients: simple, total time: 80 min. 4 serving 300 g minced meat (I used pork) 2–3 onions/ finely chopped 4 eggs 1 cup of milk/200 ml 1 yogurt /glass of 200 ml 12 Tablespoons flour 1 bag of baking powder/ 7 g 2 tsp salt 1 tsp pepper pan oil Preparation: Finely cho

Pastry of Lasagna with Ragù Italian recipe from homemade pasta, lasagna with bolognese, very good, juicy, you will look for more. Follow recipe. Ingredients: medium, total time: 80 min, 6 serving For fresh pasta: 3 eggs 120 g water 500 g flour 1 pinch salt or buy crust for Lasagna Fill: 700 g mixed ground (veal and pork) 1,5 l tomato purée 1 medium carrot / finely chopped celery stalk/ finely chopped onion/finely chopped 40 g butter 1 glass of white wine 1 Tablespoon tripl