google.com, pub-8766339185092204, DIRECT, f08c47fec0942fa0
top of page

Moussaka in 5 Layers

Updated: Feb 27

  • Moussaka of fantastic taste, rich in vegetables and minced meat. This is one of the ways of a preparation and always turn out great. The biggest style is even better the next day when you're eating. Follow this incredible recipe.

Ingredients: medium, total time:3h and 30 min, 6 persons
  • 500-600 g potatoes/cut into rings

  • 4-5 medium eggplants/ cut lengthwise

  • 600 g of minced beef

  • 3–4 pieces of red pepper

  • 1 head of red onion/ finely chopped

  • 2 cloves garlic/ finely chopped

  • 1 piece of chili pepper/ optional

  • 2 medium-sized tomatoes/ finely chopped or blended

  • 1 piece of carrot/ finely chopped

  • 2–3 eggs

  • 2 Tablespoons sour cream

  • 150 ml of milk

  • 100-200 g of melted cheese/ optional

  • 1 tsp salt

  • 1 tsp pepper

  • 2 tsp red ground paprika

  • 1 Tbsp dry parsley/primrose

  • 1 Tbsp Vegeta/dry spice

Preparation:

Eggplant preparation:

  • Wash the eggplants and cut them into slices 7-10 mm thick. Add salt and leave to stand for 1–2 hours. Wash and drain on a towel. Fry them in hot oil, but only to make them soft, and not to brown them, because they will still be heat-treated.

Preparation of peppers:

  • Wash the peppers and fry them in one piece in a pan with a little oil.

  • When they are well baked on all sides, turn off the heat.

  • After 45 minutes, you can peel them and salt them.

Potato preparation:

  • Peel a potato and cut it into slices 7-8 mm thick, then put it in water to cook for about 7–10 minutes.

  • Remove the potatoes and strain well, leave to cool slightly.

Preparation of minced meat filling:

  • Fry the chopped onion in oil for 2 minutes, add the finely chopped carrots, and the minced meat.

  • Leave to simmer until the water evaporates from the meat (10 minutes), cover and occasionally stir over a moderately high heat.

  • Then add chopped chili pepper (optional), tomato chopped into pieces, dried primrose, minced red pepper, stir, and simmer for 10 minutes.

  • Add salt, pepper, dry spice to taste at the end.

Process of work:

  1. When you have finished all this, you can start preparing the moussaka and sorting.

  2. Coat a deeper pan with oil and arrange:

  3. first layer of potatoes,

  4. second layer of eggplant, and finely chopped 1 clove garlic

  5. third layer of minced meat,

  6. fourth layer row of roasted peppers

  7. fifth layer, again a row of eggplant, and finely chopped 1 clove garlic

Topping:

  1. Beat the eggs with sour cream and milk, add salt and pepper to taste, pour over the moussaka and bake for about 35–40 minutes.

  2. 7 minutes before the end, you can take the moussaka out of the oven and sprinkle with melted cheese if desired and return to the oven.

Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

Related Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating