Chicken Kebab in Bacon
Chicken kebabs in a bacon roll are quick to prepare, and the taste is phenomenal, it is a real treat to enjoy, the meat is soft and fantastically rich in ingredients. Follow recipe.
Ingredients: very easy, total time; 35 min., 4 persons
600 g chicken breast, minced
250 g bacon (hamburger)-slightly fatter part, minced
200 g pieces of thin bacon, (3 width cm x6 cm long)
1 egg white
4 big cloves of garlic, finely chopped
1 medium onion, finely chopped
1 teaspoon baking soda
2 tsp dry spice/ Vegeta
1/2 teaspoon salt
4-5 Tbsp breadcrumbs
1 teaspoon of pepper
1/2 tsp red ground paprika
50 ml of vegetable oil
1 Tbsp olive oil for fry
1 onion for serving, finely chopped
Chicken Kebab in Bacon
In a blender, put chopped into pieces 400 g of chicken, garlic, cut in 4 pieces onion and 250 g bacon hamburger chopped into cubes and blend.
Finely chop the other part of the chicken meat on all sides, it should be like minced but a little bigger.
When you have finished that part, add it to the rest of the mixture.
Add egg white, baking soda, dry spice/ Vegeta, salt, pepper, red ground paprika, breadcrumbs and mix everything well by hand, to combine the mixture evenly.
Stir well for 10 minutes.
Refrigerate for 2 hours to allow the meat to set slightly.
When the allotted time has passed, take mixture from the refrigerator.
Take one small bowl and pour 50 ml of vegetable oil. You will need to oil your hands.
Form kebabs with your oiled hands in little pieces.
Kebabs must be about 2-2.5 cm thick, long 6-7 cm.
The kebabs that you formed, give them a little more shape with your oil hands, and roll into a thin bacon 2.5-3 cm wide and hook the ends with a toothpick, arrange them on a tray with small distances.
Combine very little oil, smear with a brush.
Put them to fry on heated oil, moderate heat.
Do all this with the rest of the mixture.
Fry the kebabs for 7–10 minutes, each side should be nicely baked.
Turn them over to the other side after the time has elapsed.
Serve warm with other salads or vegetables, french fries.
Note: You can cover the rest of the meat with foil, leave it in the fridge for tomorrow.
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