Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for...

How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc. Winter is the one that lasts — juices, jams, compotes, but also ajvar...

How to Make a Very Good Homemade Ajvar Recipe original from Serbia and Macedonia Considering that Serbia and Macedonia are known for...