Skewers Chicken Liver in Bacon Serbian specialty, very tasty, and easy to prepare. I recommend not to eat often, because chicken liver has a lot of cholesterol, and it can cause harm to health. I especially do not recommend it to those who have increased pressure, triglycerides, and cholesterol. If I eat this dish, I eat it maybe once a year just to satisfy my cravings. Follow recipe. Ingredients: simple, total time: 35 min. 1 kg of chicken livers how many pcs. Liver, so many

Beef Perkelt Real Hungarian beef perkelt recipe, very delicious!! Follow recipe. Ingredients: simple, total time: 2h and 40 min., 6 servings 800 g of beef 4 onions/ finely chopped 4 Tablespoons tomato purée water as needed 3 Tablespoon oil/ or fat 1 Tbsp of ground red pepper 2 Tbsp flour dry herbal spice/ Vegeta chopped fresh parsley to taste salt and pepper to taste 1 large pot Preparation: Cut the meat into smaller cubes and place it on the heated oil to fry quickly on all

Beans on My Way Lena Beans in the Serbian way, my recipe. I always make that way, it is very tasty, and they are looking for more. We are used to eating it stewed in Serbia, but here in Italy they combine it with dough especially for beans, and it is very tasty. Follow recipe. Ingredients: medium, total time: 2h and 30 min. 6 servings 300 g white beans or brown beans 1 onion/ finely chopped 4 clove garlic/ finely chopped 2 carrots/ cut into rings 2 primrose roots/ finely ch

Spaghetti alla Carbonara Lena Spaghetti Carbonara is fantastic and delicious, it is important to say that hard goat cheese is always used for Carbonara. If you don't have it, you can also use Parmesan cheese and pork cheek bacon, it gives a special flavor and taste. If you are a pasta lover and want to make it, I have revealed a secret from here. It is easy to make and does not take much time, for about 25 minutes. Follow recipe. Ingredients: simple, total time: 25 min. 4 ser

Pasta all’Amatriciana with Bacon in Hot Sauce This dish is loved by Italians, it comes from Rome, it is quick to prepare and very tasty. The original recipe is not to chop the hot pepper, but to fry it whole with the addition of Italian goat's cheese, pork cheek bacon and tomato sauce. I have used 1/2 green hot pepper, (length about 4 cm) and chopped in this recipe, for hot sauce lovers and I can tell you that it is very tasty!! You will definitely love it! Follow the recipe.