Red Bean Paste Red Bean Paste is one of the most popular pastes in Chinese desserts. It is used in many pastries like Mooncakes, Shanghai...

Garlic Sauce Garlic sauce gives a special flavor to smoked steaks, meatballs, or any other meat. It's very easy to make and quick to...

Calf Liver Pâté Here is a nice recipe how to make calf's pate at home with very few ingredients, you can get a wonderful meal for...

All about Blueberry The blueberry is distributed throughout central and Northern Europe, towards the south and in the mountainous areas...

Chicken Liver Pate Here is a nice recipe how to make chicken pate at home with very few ingredients, you can get a wonderful meal for...

Sauce Dressing for Steaks and Salads This is one of the classic sauces that I prepare as a topping for various salads and schnitzels...

Plum Jam A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of plums, of course depending on how sweet you like it. So when cooking, try to control the taste of the marmalade, so if you like less sugar, leave it as it is, do not put under 250 g, because then the jam loses its taste and density. With this recipe, you can also use jam for some cakes, strudel, biscuits, croissants or for pancakes, etc. Follow

Spicy Sauce This is a Serbian traditional hot sauce of paprika and tomato as it can be made the fastest, it is very tasty, and you can combine it as an addition to dishes. Follow recipe. Ingredients: cup 200 ml,simple, total time: 4 serving 1 cup white vinegar or apple cider vinegar 1 cup oil 1/2 cup salt 1 cup sugar 5 kg of tomatoes 1/2 kg hot peppers (round) sterile jars Preparation: Mix 1 cup of white vinegar, 1 cup of oil, 1/2 cup of salt, 1 cup of sugar. Let it boil. Bo

Homemade Cooking Cream Recipe