google.com, pub-8766339185092204, DIRECT, f08c47fec0942fa0
top of page

Chicken Liver Pâté

Updated: Feb 14

  • Here is a nice recipe how to make chicken pate at home with very few ingredients, you can get a wonderful meal for breakfast or dinner. Follow recipe.

Ingredients: simple, total time: 20 min.
  • 300 g of chicken liver

  • 0.5 ml cognac

  • 60 g of butter

  • 1 head of onion-finely chopped

  • a pinch of sugar

  • bay leaf

  • thyme to taste

  • salt and pepper to taste

  • olive oil to taste

Preparation:

Chicken Liver Pate:

  1. Separate the main vein from the chicken liver. Clean the onion, cut it into cubes and fry it in a pan with heated oil. Add bay leaf, salt, and pepper. When the onion is fried, remove the bay leaf and transfer it to a mixing bowl. Fry the liver briefly in the pan where the onion was fried. Season with salt, pepper, and thyme. When it is browned, pour cognac, then add a little sugar at the end. Transfer everything to the mixing bowl where the onion is located, add the butter cut into pieces and blend. Leave in the fridge to cool before serving. Pack in sterile jars and store for up to 4–5 days. Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

Related Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating