Homemade Cooking Cream Recipe
- Feb 13, 2022
- 1 min read
Updated: May 4
Great recipe and if you have these 2 ingredients you don't have to buy cooking cream, from just 2 ingredients you will make a fine topping for pasta or add cream for some sauces, or possibly add some steaks. In this finished cream, you can add Parmesan, nutmeg, oregano, mushrooms and other spices, depending on what you need it for, and what you are making. All you require is a stick mixer and a deeper jug and these two ingredients. Follow recipe.
Ingredients: for 500 ml cooking cream, very easy, total time: 15 min,
250 ml of milk with fat
pinch of salt
250 ml oil
Preparation:
Pour the milk into a tall container suitable for an immersion blender, and add a pinch of salt, followed by the oil. Blend with the immersion blender for approximately 10 minutes, until the mixture becomes thick and creamy.
Once the cream reaches the desired consistency, it is ready to be used as a topping. In this recipe, the milk is always used in equal proportion.
Buon appetito!
NOTE:
Keep cream tightly closed in the refrigerator for up to 3 days.
Do you want to try something a little different?
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