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Homemade Cooking Cream Recipe

Updated: Feb 18

  • Great recipe and if you have these 2 ingredients you don't have to buy cooking cream, from just 2 ingredients you will make a fine topping for pasta or add cream for some sauces, or possibly add some steaks. In this finished cream, you can add Parmesan, nutmeg, oregano, mushrooms and other spices, depending on what you need it for, and what you are making. All you require is a stick mixer and a deeper jug and these two ingredients. Follow recipe.

Ingredients: for 500 ml cooking cream, very easy, total time: 15 min,
  • 250 ml of milk with fat

  • pinch of salt

  • 250 ml oil

Preparation:
  1. Pour the milk into a deeper jug from a stick mixer, and add a pinch of salt, then add the oil. Stir with a stick mixer, for about 10 minutes, until the cream becomes compact and thicker.

  2. As soon as the cream is ready, use it for your topping. With this recipe, half the milk is always half. Buon appetito!

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