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Grilled Pier fish in a simple way

Oven-baked Sea Bream in my way

Delicious Sea bream in a simple way

Grilled Sea Bass

Hake fillets with Potato salad

Roasted Dover Sole Fish

Creamy Risotto with Shrimps and Zucchini

Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes

Baked Hake my way

Hake from the Oven with Potato Salad

Fried Sardines without Crumbs

Sea Bream in a package from the Oven Sea Bream in a package from the Oven A light dish of sea bream in a packet with potatoes from the oven. Very quick and simple preparation. Follow recipe.

Mediterranean Tuna Sauce for any Pasta A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe.

Grilled Vegetables, simple recipe I love it most when summer comes and when I prepare light things that go well with any dish, one of those is grilled vegetables that literally go as a side dish with all meat and fish dishes and other side dishes. For this recipe, you won't need a lot of vegetables, which are onion, zucchini, eggplant and pepper, all one piece each. In addition to being tasty, it is also very economical. Follow recipe.

Pasta with Sardine my way A wonderful and origin Mediterranean Sicilian pasta recipe with sardines and fennel in tomato sauce with the addition of pine nuts and crumbs. It is a very simple and quick recipe.

Delicious Sea Bream from Oven my way A wonderful and simple Mediterranean recipe for baked sea bream from the oven. The fish is very juicy and tasty! For this recipe, you will of course need fish, lemon, wine, parsley, chives, garlic and spices that we generally have at home. Boiled potatoes with Swiss chard, French fries or yellow rice go fantastically with this fish.

River Fish soup with fish Roe Homemade fish stew with fish roe and dumplings, with the addition of vegetables and tomatoes. This stew is made from catfish and carp, I added dumplings, but you don't have to do the same. The broth is very delicious and pleasant. If you like it spicy, feel free to add hot fresh or ground pepper. It is served for lunch, but you can also have it for dinner because it is not heavy.

Fish stew Paprikash A wonderful stew of river fish and vegetables, a very tasty and healthy meal. The recipe is made with carp river fish, but you can also add fish roe or other river fish. It consists of vegetables, tomatoes and spices of ground sweet and hot pepper, instead of water I added vegetable broth which gives a fantastic taste. You can prepare this type of dish in nature with company or on a fishing trip in a kettle.

Roast Hake from the Oven Fried hake from the oven is a fantastic preparation that is fast and very simple, without spending a lot of time in the kitchen. You can combine it with baked potatoes or boiled potatoes with Swiss chard or potato salad. If you are in a hurry, you can also prepare it in a Pan or in grill. Hake is very delicious and juicy.

Grilled Mackerel Mackerel is one of the healthiest marine blue fish, full of omega-3, and I prepare it very often but in a very simple and quick way! I usually make it on the grill, and it is very tasty and crispy on the outside

Orly Fried Hake Fantastic, delicious hake in pieces in Orly style. Soft on the inside and crunchy on the outside. I prepare it this way regularly, and everyone asks me for the recipe. For this recipe you will need frozen or fresh hake whole fresh fish, flour, beer, red ground paprika, dry seasoning Vegeta and salt. This dish is best served as a side dish with potato salad, French fries, or boiled potatoes with Swiss chard. You can make them yourself for lunch or dinner, if yo

Fragrant Sea Bass in a Salt Crust Wonderful and delicious sea bass prepared in a specific way, very tasty and aromatic. Follow recipe.

Mediterranean Burgers Beautiful and delicious Mediterranean salmon burgers, you can bake them without breading or with breading as desired. The preparation is very simple and fast.

Topping sauce for Fish and Salad This sauce is made in just 5 minutes. It is an ideal topping for all types of river and sea fish. It will also be a dressing for some Mediterranean salads with eggplant or in combination with fish or tuna.