Fried Sardines without Crumbs
- 14 minutes ago
- 2 min read
## Crispy Sardines: A Crumb-Free Delight
Fried Sardines without Crumbs
Sardines without crumbs, tasty and juicy. They are quick to prepare and ready quickly! For this recipe you will need flour, egg, a little milk, sardines, and cornstarch. Follow recipe.
Ingredients: simple, total time: 20 min., 2 servings
500 g sardines/ cut into middle
1. 5 tsp salt
2 small eggs
5-6 Tbsp flour
120 ml milk
1. 5 tsp cornstarch
200–250 ml oil for frying
Preparation:
Cut the sardines in the middle of the belly, and you can buy them already cut in this way in the fish market. So dry well with kitchen paper. Set aside.
Beat the eggs, flour, starch, milk and salt well in a small and deep bowl. The mixture must be like a pancake batter, a little thinner than that.
Pour the oil into the pan and wait for it to heat up well on a low-moderate heat.
When the oil is hot, start planning the sardines, roll them on both sides and drain well and slowly drop them into the hot oil.
Fry for about 2-3 minutes on each side until golden brown, then place them on a plate lined with kitchen paper to absorb excess fat.
Serve with a wedge of lemon and salad with French fries or mashed potatoes.
Buon appetito!
NOTE:
Keep the rest of the food covered in the refrigerator for up to 1 day.
Do you want to try something a little different?
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