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Volga German Bierocks Traditional German Bierocks that Germans consume mainly with beer, they taste phenomenal, try them, and you make them. Follow recipe. Ingredients: simple, standing time. 90 min. total time: 90 min. For Rising yeast: 15 g active dry yeast 60 ml lukewarm water pinch of salt Dough: 120 ml milk 80 ml butter 1 Tbsp of sugar 2 tsp salt 2 eggs 500-540 g flour Filling: 500 g of ground beef 150 g onion/ finely chopped 400 g of shredded cabbage 1 tsp of caraway se

Uštipci-Donuts - Fritters There are several recipes for donuts, but I have to admit that I usually make them this way. Simply, quickly, without smearing the hands with the dough, and most importantly, they do not absorb fat at all, they are soft as a “soul”. I often prepare them, and most often for dinner. Follow recipe. Ingredients:(DONUTS, MEKIKE, UŠTIPCI- FRiTTERS) about 400 g of flour 1 whole egg 1/2 cube of fresh yeast — 20 g/ or 7 g dry yeast 100-200 ml lukewarm milk /o