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Avocado Toast

Guacamole Sauce

Peanut Sauce

Avocado spread, simple recipe

Tartar Sauce Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.

Carrot and Apple Jam Beautiful, wonderful and juicy homemade carrot and apple jam, as our grandmothers used to prepare it, an old recipe that guarantees taste and perfection. Follow recipe. Ingredients: simple, total time: 90 min. 3 kg of sour apples 1 kg of carrots 1.5 kg of sugar lemon peel or cinnamon sterile jars with lids read more Preparation: Peel a carrot, cut it into rings, and cook in a little water until soft. Add peeled apples cut into smaller pieces and continue

Avocado- Sauce

Authentic Tartare Sauce This is an authentic French recipe for tartar sauce. You can also combine it with other herbs if you don't have certain foods in the house, for example with parsley, allspice, in any case you will get a fantastic taste. It is prepared very quickly and simply. This sauce is served with fish, meat, salads and sandwiches.

Mushroom Sauce in 3 Different Way