Tartar Sauce Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.

Carrot and Apple Jam Beautiful, wonderful and juicy homemade carrot and apple jam, as our grandmothers used to prepare it, an old recipe...

Authentic Tartare Sauce This is an authentic French recipe for tartar sauce. You can also combine it with other herbs if you don't have certain foods in the house, for example with parsley, allspice, in any case you will get a fantastic taste. It is prepared very quickly and simply. This sauce is served with fish, meat, salads and sandwiches.