Tartar Sauce

Tartar Sauce

Tartar sauce is origin French sauce, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce. You can serve with fish, fish sticks, meat, and salads. Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad. This tartar sauce is a little different from the usual and simple recipes, because the eggs are hard-boiled and the yolks are separated from the whites and the rest is blended. Follow recipe.

Ingredients: simple, total time: 20 min.

Preparation;

Boil the whole 2 eggs hard, about 11 minutes.
Separate the whites from the yolks.
Remove or eat the whites and mash the yolks with a fork.
Then blend the whole eggs and mix them with the mustard, add 1/2 oil in a thin stream and mix simultaneously.
Add vinegar, rest of oil, egg yolks, finally add salt, pepper. Mix until you get a smooth and shiny mixture.
Pour the mixture into the sauce bowl, now add chopped herbs and finely chopped pickles and stir with spoon.
Serve with fried meat, cheese, boiled fish or cold roasts.