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Veal Medallions with Mushrooms If you want to make veal medallions approximately as in restaurants, here is a nice recipe, I believe you will like it! And when you try it, you will make it again. It melts in your mouth and is delicious and juicy. The preparation of this meal is not at all difficult, on the contrary, it is very simple and easy. Follow recipe. Ingredients: simple, total time: 60 min., 4 servings 600 g of veal medallions salt and pepper to taste 2 garlic/ minced

Veal Soup Lena Veal soup is my favorite soup. In our restaurants in Serbia, our chefs are great masters! The way they make it is phenomenal and delicious!! And this is one of my recipes as I make it, and I believe that this soup is close to theirs. It is very tasty and rich in various vegetables, it is excellent for winter and summer days. Follow the recipe. Ingredients: simple, total time: 2 h and 30 min. 8 servings For Soup: 450 g of veal shoulder with fat /cut into smaller

Grilled Veal Cutlets I believe that you have never tried eating veal on this way. It is very tasty and an unusual way of making it, if you want to try something new and good tasty, I recommend this specialty. Follow recipe. Ingredients: simple, total time: 45 min., 3 servings 600 g veal steaks 1-2 cloves of garlic/ minced 1 Tablespoon parsley/ finely chopped 1 Tablespoons of dried tomatoes/ chopped 1 young onion/ chopped 55 g butter and 2 Tablespoons for steaks 1 lemon juice

Veal Soup Phenomenal Serbian veal soup, tasty and rich in vegetables, warms during the winter days. Follow recipe. Ingredients: simple, total time: 3h and 30 min, 8 servings 1 kg veal knees/ cubes 500 g potatoes/ diced 200 g carrots/ finely chopped 2 onions/ finely chopped 2 cloves garlic/ finely chopped 2 fresh peppers/ diced 100 g cauliflower/separate on small flowers 100 g broccoli/ separate on small flowers 2 large tomatoes / diced dried herbs, salt, pepper, chili to tas