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Matavilz Salad with Sardines
Matavilz Salad with Sardines A rich and healthy meal ideal for breakfast or dinner, ready in just 15 minutes. A combination of healthy...


Gnocchi Bolognese from the Oven
Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel...


Baking Potatoes
Baking Potatoes Here's how to make baked potatoes in the most delicious way, baked in the oven and soft on the inside and crispy on the...


Delicious Cooked Cabbage
Delicious Cooked Cabbage I love cooked vegetables to make, like cabbage with a lot of vegetables added to the meat. There are several...


Milanese Risotto with Crispy Bacon
Milanese Risotto with Crispy Bacon A wonderful Italian Milanese risotto with delicious bacon, the addition of saffron gives it an...


How to make Homemade Broth
How to make Homemade Broth This homemade broth can be added to various dishes such as stews, soups, risotto or rice, as well as an...


Chicken Fillets in Oven
Chicken Fillets in Oven Beautiful and delicious chicken fillets from the oven that are made very quickly. Crispy on the outside and soft...


Chicken Patties
Chicken Patties Chicken patties in a simple and quick way with the addition of spices and grated cheese. For this method of preparation,...


Grilled Vegetables in Soy Sauce
Grilled Vegetables in Soy Sauce A wonderful, light meal, rich in vitamins and proteins. Grilled vegetables with rice and ram steak. It is...


Zucchini Moussaka
Zucchini Moussaka
I decided on zucchini because in my opinion, when it's in season summer you should consume them as much as possible because they are very healthy! Moussaka can be heavy, but if it is made in combination with potatoes, which is more of a winter version. This moussaka consists of a layer of fried zucchini, minced meat filling, mozzarella, dressing, and Parmesan cheese.


Pasta in Cream of Zucchini and Bacon
Pasta in Cream of Zucchini and Bacon
A fantastic Italian Mediterranean dish in zucchini and bacon cream that is very easy to prepare. With this dish, it is important to do everything step by step, and you will get a very tasty and irresistible meal.


Venetian Scallops
Venetian Scallops Preparing these scallops is Mediterranean delicious and the fastest way to make a fantastic appetizer in a very short...


Chicken meat with Pasta
Chicken meat with Pasta Since I had two pieces of chicken breast in the fridge, and I really wanted pasta. I combined this meat with a...


Rolled Stuffed Pork Fillet with Bacon
Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of...


Spaghetti in Eggplant and Tomato Sauce
Spaghetti in Eggplant and Tomato Sauce This recipe is from the Mediterranean area, but the Italians make it with diced eggplant in...


A Quick and Healthy Lunch
A Quick and Healthy Lunch Here's how to quickly finish a complete lunch in the healthiest way by cooking vegetables and meat with the...


Cutlets in Butter Sauce
Cutlets in Butter Sauce Nice and soft cutlets and butter sauce. Economical recipe and easy to make, ready quickly. Follow recipe....


Soy Burgers
Soy Burgers Healthy burgers on a vegan way, which are easy and quick to prepare. They consist of soy, mushrooms, vegetables and various...


Gourmet Burgers
Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly....


Omelet with Leek and Sausages
Omelet with Leek and Sausages Breakfast has always been the most important of all meals during the day, and it is very important to start...


Ham and Eggs with Bacon and Sausages
Ham and Eggs with Bacon and Sausages The most important meals during the day is breakfast, precisely because we need it during the day...


Chicken Roll Fillets with Bacon
Chicken Roll Fillets with Bacon Chicken fillets with bacon are prepared in a Serbian style in a simple and quick way, it is a real relief...


Drunken Meatballs
Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region...

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