Salčići Serbian dessert

Salčići Traditional Serbian dessert

New Potatoes, the best recipe With these potatoes, it is not important to clean the skin, therefore it is much tastier with it. These potatoes contain a very thin membrane and I only peel off the excess skin that has started to peel off. It is significant to wash these potatoes well and clean them of all impurities. To be sure of all that, before frying, I heat them and cook them for 10 minutes before frying. In this way, the potatoes will be softer on the inside and crispy o

Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is simple to prepare, and the quick recipe is without eggs and milk. Economical recipe and we all have these ingredients at home. The dough is fantastically soft! Before preparing this pierogi, read the NOTE. Follow recipe. Ingredients: simple, total time: 60 min, 12 big pierogi or 24 mini Dough: 400 ml of lukewarm water 1 teaspoon of sugar 2 teasp

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades,

Homemade Dough Mlinci You can use this dough as an addition to a dish with chicken or some other meat or vegetables, they mostly use it...

Paws Biscuits Delicious paws, walnut biscuits, Serbian specialty. Biscuits ideal for celebrations, or some birthdays' preparation is easy and quick. Soft and fine, you have to try. Follow recipe. Ingredients: simple, total time: 40 min. 250 g of lard 250 g of ground walnuts 3 eggs 500 g flour 1 vanilla powder sugar for sprinkle metal molds for paws if you like, you can also add 1 grated lemon peel Preparation: Mix the fat and sugar well by hand to combine nicely. Add eggs, nu

The Best Roasted Potatoes in the Oven Since I have several recipes for making roasted potatoes, I can tell you that this one is one of my favorites, extremely tasty and so simple. Fantastically goes well with any roast or sauerkraut, sarma, etc. Follow recipe. Ingredients: easy, total time: 70 min., 6 servings 1 kg potatoes, cut into pieces 2 tsp ground red peppers 2 Tbsp lard or olive oil EVO 1 onion, finely chopped little salt and pepper 2 garlic cloves, finely chopped 400

Fast Puff Pastry with Sesame With a few groceries, you will get a fantastic dish! Fantasy of the dough, soft and delicious with the addition of sesame seeds without any filling, you can consume it with some breakfast usually or with the addition of ajvar, cream cheese and some cured meat salami. Make sure you make this pie, it's incredible! Follow recipe. Ingredients: Dough: 400 ml of warm water 500 g flour 1 and 1/2 tsp of salt 1 teaspoon sugar for Lubrication: 200 g lard, b

Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert Dessert made of lard and puff pastry, fantastically easy to lick your fingers. My mom always gladly prepared this dessert for us on the eve of Easter or Christmas. This is a Serbian traditional cake that is prepared in every house. The recipe is old and goes from generation to generation. The recipe is simple, you just have to take about 3 hours to stand the dough. Follow this wonderful recipe of mine! Follow recipe. I

Homemade Vanilla Beautiful and juicy vanilla that many loves. Serbian traditional cookies for Christmas days. Follow recipe. Ingredients: simple, total time: 80 min. 200 g fat 4 Tablespoons sugar 1 bag vanilla sugar/ 10 g 1 egg yolk 1 whole egg 1 Tablespoon lemon juice lemon grated zest 500 g flour Preparation: Beat the fat with a mixer, then add the egg, sugar and vanilla sugar and beat the ingredients well. After that, add the rest of the ingredients and the flour gradually