top of page





Salčići Traditional Serbian dessert
Salčići Traditional Serbian dessert The most favorite Serbian traditional dessert, i.e., an old-fashioned cake that brings you back to...


New Potatoes, the best recipe
New Potatoes, the best recipe With these potatoes, it is not important to clean the skin, therefore it is much tastier with it. These...


Stuffed Pierogi with Cheese
Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is...


Marinated Pork Ribs from the Oven
Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard...


Homemade Dough Mlinci
Homemade Dough Mlinci You can use this dough as an addition to a dish with chicken or some other meat or vegetables, they mostly use it...


Paws Biscuits
Paws Biscuits Delicious paws, walnut biscuits, Serbian specialty. Biscuits ideal for celebrations, or some birthdays' preparation is easy...


The Best Roasted Potatoes in the Oven
The Best Roasted Potatoes in the Oven Since I have several recipes for making roasted potatoes, I can tell you that this one is one of my...


Fast Puff Pastry with Sesame
Fast Puff Pastry with Sesame With a few groceries, you will get a fantastic dish! Fantasy of the dough, soft and delicious with the...


Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert
Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert Dessert made of lard and puff pastry, fantastically easy to lick your fingers. My mom always gladly prepared this dessert for us on the eve of Easter or Christmas. This is a Serbian traditional cake that is prepared in every house. The recipe is old and goes from generation to generation. The recipe is simple, you just have to take about 3 hours to stand the dough. Follow this wonderful recipe of mine! Follow recipe. I


Homemade Vanilla
Homemade Vanilla Beautiful and juicy vanilla that many loves. Serbian traditional cookies for Christmas days. Follow recipe. Ingredients:...

bottom of page
