Rich Moussaka Greek-Italian recipe

Minced Lamb Veal Kebabs Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole...

Kebab in Oven Kebabs in the oven is a very simple and quick recipe, it is good because there is no splatter from the pan, but they are...

Mixed meat for 2, Serbian traditional Food This is the usual service in restaurants in Serbia for two people, and the price is...

Lasagna with Minced meat-Bolognese A wonderful specialty Italian food is lasagna with minced meat — Bolognese in béchamel sauce. It is...

Puff pastry with Minced meat Filling Pie with meat in puff pastry is a very simple preparation, quick and very easy. An ideal...

Sarme in a Pressure Cooker Southern Serbian way Sarme in a one-step method of preparation in a pressure cooker. If you don't have a...

Puff Pastry with minced Meat A quick and easy appetizer ideal for breakfast or dinner is a minced meat pie. For this recipe you will...

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and...

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly...

Meat Pie recipe This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very...

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also...

Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel...

Meatballs in Sauce Autumn is starting, so we are starting to eat a little stronger. Today I decided to make meatballs. My mom made it a...

Chicken Patties Chicken patties in a simple and quick way with the addition of spices and grated cheese. For this method of preparation,...

Zucchini Moussaka I decided on zucchini because in my opinion, when it's in season summer you should consume them as much as possible because they are very healthy! Moussaka can be heavy, but if it is made in combination with potatoes, which is more of a winter version. This moussaka consists of a layer of fried zucchini, minced meat filling, mozzarella, dressing, and Parmesan cheese.

Serbian Patties Patties in a simple and Serbian way, very economical and simple. The meat is juicy and very tasty! Lunch that you will...

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly....

Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region...

Macaroni with Minced meat and Peppers in Tomato Sauce A wonderful Italian meal in a quick and easy way, you will get a fantastic and...

Keftedes Recipe Keftedes are meatballs originally from Greece. It is their traditional food that is often consumed in Greece, it goes...

Keftedes Greek Burgers Keftedes is traditional meal origin from Greece. The recipe for Keftedes or Greek meatballs is a great one to...