Pork Goulash

Gnocchi in Tomato and Philadelphia sauce

Meatballs in sauce with boiled Potatoes Beautiful and soft meatballs in tomato sauce combined with boiled potatoes. Preparation together with cooking takes about 60 minutes, but basically everything is easy and simple and so delicious! Follow recipe.

Keftedes Greek Burgers Keftedes is traditional meal origin from Greece. The recipe for Keftedes or Greek meatballs is a great one to have, as it can also be used to make burgers or souvlaki/ kebab. When making meatballs we tend to use a 50/50 mix of pork and beef mince, for burgers just beef and for kebab it is use a lamb. Follow recipe. Ingredients: simple, total time: 35 min, 4 serving 500 g minced meat (pork/beef) 1 onion/ finely chopped 2 cloves garlic/ minced 1 cup of sh

Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami is an Italian famous dish that is mostly consumed in winter days. Everyone adores it. I mostly prepare Zampone in combination with lentils, so it's kind of tastier for me, it is full of fiber and protein.

Creamy Chicken Lasagna in Tomato Sauce Beautiful and delicious lasagna in tomato sauce with the addition of Indian spice. Very creamy and juicy. A touch of Italian and Indian cuisine. It is easy to prepare. Follow the recipe. Ingredients: easy, total time: 90 min, 4 persons 3 pieces of chicken breast cut into cubes 6 big fresh sheets for lasagna For the Marinade: 2 Tablespoon olive oil 1/2 lemon juice 2 cloves of garlic 2 teaspoons grated ginger 1/2 teaspoon turmeric 1/4 teas

Pasta with Tuna in Tomato Sauce Fantastic Italian dish taste of tuna with tomato salsa, very simple and fast on your plate. Follow recipe. Ingredients: very easy, total time 35 min., 2 servings 250 g pasta 220 ml tomato sauce 2 cloves of garlic, finely chopped extra virgin olive oil salt and pepper to taste 2 can of tuna / 100 g total 1/2 tsp oregano to taste 1/2 tsp basil and/ fresh leaves-optional Parmesan cheese grated Preparation: Take a pot and add water, add 1 teaspoon

Ossobuco with Polenta My Way Lena Ossobuco is a dish loved by Italians, and everyone has their own way of preparing it. I like to prepare it in my own way, and it is a little different from the original, but I think mine is even better and tastier. You can make Ossobuco in several ways, depending on the region of Italy itself. Ossobuco is a piece of beef in the thigh on the shin, from which the typical Milanese dish originates. I love making it so much! Follow the recipe. Ing

Gnocchi in Sauce Italian specialty gnocchi in tomato sauce, its fantastic aroma is given by basil and delicious tomato, which thickens during cooking. I often use the brand Mutti or Barilla, which are by far the most delicious sauces. Follow recipe. Ingredients: simple, total time: 35 min., 4 servings 500 g ready-made gnocchi oil, salt, water For Tomato Sauce: 400 g tomato purée 2 teaspoons dried basil 1 teaspoon dried oregano 3 cloves of garlic/ finely chopped 2–3 Tablespoon