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Creamy Chicken Lasagna in Tomato Sauce

Updated: Feb 18

  • Beautiful and delicious lasagna in tomato sauce with the addition of Indian spice. Very creamy and juicy. A touch of Italian and Indian cuisine. It is easy to prepare. Follow the recipe.

Ingredients: easy, total time: 90 min, 4 persons
  • 3 pieces of chicken breast cut into cubes

  • 6 big fresh sheets for lasagna

For the Marinade:

  • 2 Tablespoon olive oil

  • 1/2 lemon juice

  • 2 cloves of garlic

  • 2 teaspoons grated ginger

  • 1/2 teaspoon turmeric

  • 1/4 teaspoon chili powder

  • 1/2 teaspoon salt

For Sauce:

  • 4 Tablespoon vegetable oil

  • 1 onion, finely chopped

  • 1 tsp salt

  • 2 tsp grated fresh ginger

  • 2 cloves garlic, finely chopped

  • 2 Tablespoon Tomato purée

  • 2 tsp cumin powder

  • 2 tsp coriander

  • 1 ground red pepper

  • 1 Tablespoon water

  • 1/4 tsp Garam masala/ optional

  • 500 ml tomato pasta

  • 300 ml cooking cream

  • 3 Tablespoon fresh chopped parsley

  • 1/2 Tablespoon of honey

For Sprinkle:

  • 70 g grated Parmesan Cheese

  • mozzarella sheets/ 4-5 mozzarella

  • 1 Tablespoon fresh chopped parsley

Preparation:

Marinade:

  1. Take a deeper bowl and mix the chopped chicken with the other marinade ingredients, mix and combine the ingredients well. Cover with nylon foil and leave in the marinade for 1 hour in the refrigerator.

For Sauce:

  1. Pour oil into a deeper pan to heat over a moderately low heat. Add finely chopped onion, salt and fry until glassy yellowish. Then add fresh grated ginger, chopped garlic and mix everything well. Then add tomato purée, cumin powder, 1 tsp of coriander, ground red pepper, garam masala, water, and mix it well. Add the marinated chicken and mix everything well again.

  2. Finally, add the tomato pasta, a pinch of salt. Cover and cook for about 15–20 minutes.

  3. Finally, add cooking cream, chopped fresh parsley, honey and 1 tsp of coriander. Mix everything well and cook for another 5–7 minutes and remove from the heat.

Processing:

  1. Take a 35×30 baking tray and coat the bottom with this sauce, place the lasagna sheets and arrange them. Put the same sauce and chicken on pasta and arrange the mozzarella sheets, again the lasagna pasta, then sauce and chicken, mozzarella sheets, then the lasagna dough and repeat the same once more. Put a lot of mozzarella leaves on top. Cover with aluminum foil pan. Put to bake in a preheated oven at 180 °C for about 40 minutes.

  2. When is baked, cut in into larger cubes and serve warm.

Buon appetito!

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