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Beef Stew-Paprikas with Potatoes
Beef Stew-Paprikas with Potatoes
A wonderful and hearty meal of beef, peppers, and potatoes. The preparation is not difficult, and it is easy to prepare. The meat is fantastically soft and very tasty. With this dish, it is very important to choose quality meat with less fat. I used beef pulp meat. The meal is ideal for a Sunday family lunch. Follow recipe.
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Grandma's creamy cake
Grandma's creamy cake
The old recipe of our grandmothers, how they used to make sweets from local ingredients. This cake is so simple, so delicious and juicy that you'll want to make it every week! A wonderful and soft crust made of ground walnuts with the addition of vanilla pudding cream and lemon zest that gives it a phenomenal taste. It is an ideal treat for all occasions.
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Homemade Cicvara old recipe
Homemade Cicvara old recipe
This is one of the old home and economical recipes made by our grandmothers, it belongs to a healthy food and is served with sour milk, yogurt and bread. For this recipe, you will need homemade sour cream or mature cream, water, salt, flour, eggs and a little salt. You can certainly serve it as a side dish with cooked dishes.
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Homemade Soup on Serbian way
Homemade Soup on Serbian way
A real homemade soup or yellow soup in the Serbian way, very tasty and hearty and delicious at any time. You can make it with chicken or beef, with the addition of vegetables. Let's make it together and enjoy this wonderful and fragrant soup.
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Leskovac Meat Donuts
Leskovac Meat Donuts
A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.
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Tripe-Strips my way
Tripe-Strips my way
Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.
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Poppy seeds Roll
Poppy seeds Roll
Poppy seed roll in a simple and easy way of preparation. First you start with making the filling, and then you start making the dough for this crunchy poppy seed roll.
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Green Collard Sarma rolls
Green Collard Sarma rolls
Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.
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Leskovac spicy meat Fritters
Leskovac spicy meat Fritters
A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.
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Pork chops on different way
Pork chops on different way Today, I wanted to make pork chops in a slightly different way. The recipe is very simple and quick. Follow...
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Soft Corn bread with Cheese
Soft Corn bread with Cheese I made this cornbread literally from all the ingredients I had in the house. It is ready in just 5...
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Satarash with Chicken meat
Satarash with Chicken meat Satarash is Serbian traditional food. It consists of the following ingredients: onions, peppers and...
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Pumpkin pie with Raisins
Pumpkin pie with Raisins Homemade pumpkin pie with raisins, juicy and soft with the finished rind. It is quick to prepare and very...
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Juicy Chicken Fillets in a pan
Juicy Chicken Fillets in a pan My mother regularly made chicken fillets in garlic sauce that were soft and very juicy in a very simple...
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Fashir spicy Steaks my mother's recipe
Fashir spicy Steaks, my mother's recipe According to this recipe, my grandmother used to prepare fashir schnitzel, so she passed on the...
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Fashir minced Schnitzel
Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole...
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Veal Goulash
Veal Goulash Beef goulash is one of my favorite dishes, and I always prepare it in different ways. This method is simple, all you need...
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Fried Chicken Cutlets with Puree
Fried Chicken Cutlets with Puree Fried chicken cutlets with purée is quick to prepare and very simple! Steaks are very juicy and soft,...
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Homemade Bread
Homemade Bread Homemade bread in the Serbian and simple way, without much waiting for the dough to rise. The preparation is quick and...
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Chocolate-Hazelnut cake
Chocolate-Hazelnut cake Chocolate hazelnut cake is a favorite treat among adults and young people. This is one of my favorite recipes...
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Grandma Apple Lazy pie
Grandma Apple Lazy pie Grandma Apple Lazy pie-This is an old recipe of our grandmothers, how they used to make lazy apple pie in...
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Rich Capri Cake
Rich Capri Cake This is one of the most common desserts, the rich Capri cake that is made in Serbia. It is very juicy and consists of...
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Prebranac-Beans on Delicious Serbian way
Prebranac-Beans on Delicious Serbian way This is the original traditional Serbian way of preparing beans! It is very tasty, you will be...
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Stuffed Hanger with Potatoes
Stuffed Hanger with Potatoes Delicious meat stuffed hangers with potatoes in Serbian traditional style, filled with dry neck ham and...
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