Rolled Pork meaty Bacon on the Grill

Simple Chicken Skewers

A very quick and simple summer meal of fried squid in the Mediterranean style. In this recipe, it is important that the squid are well dried and that you clean them well from the inside, and separate the heads, all liquid must be removed, so it is best to put them in a strainer and let them stand for a while and then dry them well with a kitchen towel, to avoid oil splashing when frying. So delicious!

Leskovac spicy meat Fritters A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Soft Ribs made easy

Big Squids on the grill

Mixed meat for 2, Serbian traditional Food

Chicken Patties Chicken patties in a simple and quick way with the addition of spices and grated cheese. For this method of preparation, you only need 10 minutes, including 30 minutes of marinating in the refrigerator, for better consistency, but if you are in a hurry you can skip this step. The burgers are delicious, and you have to make them! Follow recipe. Ingredients: simple, total time: 35 min., 4 serving 700 g of chicken breast/ diced or minced 2 eggs 50 g smoked bacon/

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a

Serbian Stuffed Hanger “Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a side dish, or

Combined Grilled Vegetables A wonderful vegetable side dish that is fried in very little oil, it will be as if you worked on an original grill. I'm used to it, when we go to the cottage on Fruška Gora, we often turn on the grill and fried vegetables and meat on it, and it tastes fantastic, in addition to being healthy! In addition, this grilled vegetable is an ideal preparation for summer days, it definitely goes with barbecue, steak, sirloin steak, steak, chops. Follow reci

Chicken Packets in Bacon Serbian traditional chicken fillet with smoked ham with the addition of paprika and Trappist cheese. It is easy to prepare and ready quickly! You can cook it in oil or on the grill. This dish goes fantastically with salads, fries, baked potatoes, vegetables, grilled vegetables, etc. Follow recipe. Ingredients: simple , total time: 35 min. 4 serving 1 Tbsp oil/ or 1.5 teaspoon fat 16 smoked bacon slices/ cut in thin sheets 500 g chicken file/cut in thi

Chicken Medallion Chicken medallions are a traditional dish originating from Serbia. Tasty and soft meat with the addition of cheese and ham and bacon. It's simple and quick to prepare. This dish is accompanied by salad, baked potatoes or French fries. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 600 g chicken white meat/ or turkey meat 8-10 pieces bacon 140 g Trappist cheese/ or Edam cheese 4 big slices ham salt and black pepper dry spice/ Vegeta to tast

Try this phenomenal Serbian recipe, this is how people from the Zlatibor district of Serbia make skewers. The recipe is very simple.

Fritters made of Minced meat Serbian and Leskovac-style fritters - Uštipci, very tasty and soft, an excellent choice for those who like...

Original Tavern Kebabs If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this recipe because it is original! This recipe was given to me by a good friend who owns a tavern. The taste of these kebabs are so fantastic, precisely because of this procedure! Follow the recipe. Ingredients: simple, frying time: 30 min. preparation: 30 min. 4 serving 1.3 kg of veal meat/ with 20% fat in a piece without bones 20 g of salt/ 2 fla

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades,

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Italian-Style Chicken Fillets Skewers Such skewers, prepared in a simple and quick way, are a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Skewers are very juicy and soft, you will enjoy every bite. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 900 g chicken white meat/ cut

Grilled Squid My favorite Mediterranean dish is grilled squid. I love these squids in such a simple and easy way of preparation, especially since they are very tasty. Try it and see for yourself. Follow recipe. Ingredients: very easy, total time: 60 min, 4 persons 2 kg squid cleaned or uncleaned Marinade for Fish and Squids: 2 lemons -juice 4–5 cloves of garlic/ finely chopped 1 bunch fresh parsley/ finely chopped 150-200 ml Extra Virgin Oil 1–2 sprigs of fresh thyme Preparat

Chicken Skewer Chicken skewer for 2 serving, recipe is very simple and meat is very taste in combination with soy sauce and vegetables. Follow recipe. Ingredients: easy, total time: 30 min, for 2 persons (Increase the amount as needed) 250 g chicken fillet/ cubes 1 red fresh pepper/ rings 1 zucchini/ diced For the sauce: 100 ml soy sauce 1 Tablespoon olive oil 1 teaspoon oregano peel and juice of 1 lime or lemon Preparation: Squeeze the lime, grate the rind, add soy sauce, ol

Naan Flatbread A fantastic recipe for buns, warm and soft as a soul. They go regularly with barbecue. It is simple preparation. Follow...

Hake in Beer Lena Hake in beer marinade, turmeric and sesame sounds silly, but hake this way is very tasty, and juicy, if you haven't tried it yet, now you have the opportunity. Follow recipe. Ingredients: simple, total time: 40 min. 5 serving 1.2 kg of fish fillets 500 ml beer 9 full Tablespoons flour 1 teaspoon salt 4 Tablespoons oil 5 Tablespoon pretzels 1 Tablespoon sesame seeds 1/2 teaspoon turmeric Preparation: Dry the fillets well, they must not be wet. Add flour, sal

Baked Hake in the Marinade Lena Baked hake in my way of licking your fingers, try it and see for yourself. It is not difficult to make. Follow recipe. Ingredients: simple, total time: 70 min. 4 serving 1 kg headless hake 3 Tablespoons cornflour 3 Tablespoons white flour 1 teaspoon thyme 1 teaspoon ground red pepper salt and pepper to taste dry spice to taste 1–2 teaspoons of garlic powder Marinade: 1 Tablespoon garlic in granules 6 Tablespoons olive oil 1 Tablespoon finely ch