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Grilled Pier fish in a simple way

Grilled Sea Bass

Grilled Cormorant from Marinade

Grilled Vegetable Salad with Porcini Lena

Grilled Vegetables, simple recipe I love it most when summer comes and when I prepare light things that go well with any dish, one of those is grilled vegetables that literally go as a side dish with all meat and fish dishes and other side dishes. For this recipe, you won't need a lot of vegetables, which are onion, zucchini, eggplant and pepper, all one piece each. In addition to being tasty, it is also very economical. Follow recipe.

Scallops simple way in a pan This recipe for scallops is very quick and ready in just 15 minutes. Otherwise, I often make baked ones in the oven with crumbs or in a broth sauce with crumbs. This recipe is ideal for those who avoid long stays in the kitchen--

Grilled Scallops in Sauce A fantastic and quick meal of scallops in a pan for 15 minutes accompanied by sauce and wine and broth. It is served as an appetizer with fish and seafood. Follow recipe.

Grilled Mackerel Mackerel is one of the healthiest marine blue fish, full of omega-3, and I prepare it very often but in a very simple and quick way! I usually make it on the grill, and it is very tasty and crispy on the outside

Stuffed Squid Delicious stuffed squid, a summer meal, is prepared quick and simply. Very tasty stuffed with boiled ham and Gouda cheese. Swiss chard with potatoes goes well with this meal and it is a light version. You only need a few minutes for this meal

A very quick and simple summer meal of fried squid in the Mediterranean style. In this recipe, it is important that the squid are well dried and that you clean them well from the inside, and separate the heads, all liquid must be removed, so it is best to put them in a strainer and let them stand for a while and then dry them well with a kitchen towel, to avoid oil splashing when frying. So delicious!

Grilled Vegetables in Soy Sauce A wonderful, light meal, rich in vitamins and proteins. Grilled vegetables with rice and ram steak. It is easy and simple to prepare. Follow the recipe. Ingredients: simple, total ime: 60 min. 2 serving 2 zucchini/ cut in sticks 7 mm thickness then cut in half 2 medium fresh peppers/ 1 red and 1 green/ without seeds/ cut into strips 1 small fennel/ cut into ribs 1 green hot pepper/ chopped/ optional 3 cloves of garlic/ cut into thin leaves 6 Ta

Combined Grilled Vegetables A wonderful vegetable side dish that is fried in very little oil, it will be as if you worked on an original grill. I'm used to it, when we go to the cottage on Fruška Gora, we often turn on the grill and fried vegetables and meat on it, and it tastes fantastic, in addition to being healthy! In addition, this grilled vegetable is an ideal preparation for summer days, it definitely goes with barbecue, steak, sirloin steak, steak, chops. Follow reci

Grilled Vegetables with Sausages and Rice A wonderful and quick summer meal with grilled vegetables, rice, and Carniola sausages. It is...

Grilled Sea Bream Lena Sea bream is of better quality among white fish. It is the most sought after fish in the world. Mostly like it grilled or from the oven, with the addition of chard and potatoes, which is a phenomenal combination. Here's how I prepare this grilled fish, it's very practical, and it's done quickly. It is a low-calorie food and is suitable for those who are on a diet. Follow recipe.

Grilled Eel

Grilled Vegetables recipe

Grilled Veal Cutlets I believe that you have never tried eating veal on this way. It is very tasty and an unusual way of making it, if you want to try something new and good tasty, I recommend this specialty. Follow recipe. Ingredients: simple, total time: 45 min., 3 servings 600 g veal steaks 1-2 cloves of garlic/ minced 1 Tablespoon parsley/ finely chopped 1 Tablespoons of dried tomatoes/ chopped 1 young onion/ chopped 55 g butter and 2 Tablespoons for steaks 1 lemon juice

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It is prepared with black pepper, a lot of onion, a lot of paprika and added spices with meat that has already been grilled, that is, fried. It is very tasty, some eat it spicy and some not. Of course, the meat can also be fried in a pan, but for the real taste of the stirrer, the grilled meat is responsible. This is Serbian traditional food.

Grilled Vegetables Lena I often make this side dish with barbecues and some steaks and even with meatballs. This recipe needs only 30 minutes. You can combine the vegetables with eggplant, broccoli, zucchini, peppers, carrots, and mushrooms. Try it, it is very tasty! Follow recipe. Ingredients: simple, total time: 30 min., 4 servings 1 onion 30 g of butter 1 red pepper 1 yellow paprika 1 green paprika 1 carrot 1/2 eggplant 1 zucchini salt and dry spice to taste 2 tablespoons