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Delicious Fried Eggplants These eggplants are ideal for replacing meat if you are on a diet. Every time I make them, everyone asks about this recipe, how delicious they are. It will take about 35 minutes to make, and it's very easy to put together!

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Simple Fried Eggplants Since I like eggplant and that's a favorite dish in Italy, I always come up with some new varieties and some new spices so that it's not always the same way, and otherwise I like new tastes. So this time I made a combination with cumin...

Simple Fried Eggplants Fried eggplant without flour in a simple way. They are very tasty and juicy. You can eat them as an appetizer with salad or steak, or even as a sandwich. Follow the recipe. Ingredients: simple, total time: 45 min., 4 serving 2 eggplants/ cut into circles 5-6 mm 1 tsp salt For Rolling: 1 cup breadcrumbs/ 200 ml 40 g Parmesan cheese/ grated 3 eggs 3 Tbsp milk 1/2 tsp oregano 1/2 tsp black pepper and: oil for frying Simple Fried Eggplants Preparation: Wash

Combined Grilled Vegetables A wonderful vegetable side dish that is fried in very little oil, it will be as if you worked on an original grill. I'm used to it, when we go to the cottage on Fruška Gora, we often turn on the grill and fried vegetables and meat on it, and it tastes fantastic, in addition to being healthy! In addition, this grilled vegetable is an ideal preparation for summer days, it definitely goes with barbecue, steak, sirloin steak, steak, chops. Follow reci

Đuveč in the Southern Serbian way Djuvech is a traditional Serbian dish consisting of rice and vegetables, you can combine it with pork, chicken, or beef. This recipe is with added pork and plenty of rich vegetables. This dish is very tasty and healthy! Vegetables must be cut into cubes, as well as meat. Prepare this wonderful dish for Sunday lunch. Follow recipe. Ingredients: medium, total time 90 min. 8 serving 3 Tablespoon EVO Olive oil 3 big onions/ finely chopped 4 clov

Parmigiana Melanzana with Ragù Sauce A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with bolognese sauce, with the addition of mozzarella, Parmesan, and basil leaves. The preparation of this dish is not very fast, but it is worth it because you have an amazing Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge overnight. For eggplants: you have to wait for al

Ratatouille with Couscous A light dish of vegetable ratatouille with the addition of couscous, quick and easy. Follow recipe. Ingredients: 20 x20 cm casserole dish, simple, total time 60 min. 2 servings 250 g of couscous For Dressing: 1 medium head of onion 2–3 ripe tomatoes/ or 1 small line of tomato purée 2–3 cloves of garlic/ finely chopped 1 teaspoon of fresh thyme/ or to taste 100 ml of olive oil 1/2 teaspoon of salt pepper to taste For Ratatouille: 100 g of homemade pan

Moussaka in 5 Layers Moussaka of fantastic taste, rich in vegetables and minced meat. This is one of the ways of a preparation and always turn out great. The biggest style is even better the next day when you're eating. Follow this incredible recipe. Ingredients: medium, total time:3h and 30 min, 6 persons 500-600 g potatoes/cut into rings 4-5 medium eggplants/ cut lengthwise 600 g of minced beef 3–4 pieces of red pepper 1 head of red onion/ finely chopped 2 cloves garlic/ fi

Fried Eggplant Moussaka This is a wonderful recipe from my mom, the moussaka is irresistibly delicious and juicy. With little ingredients and your good work, you will have an incredible lunch on the table. One of the best recipes and I often prepare it like this. Follow recipe. Ingredients: medium, 1h and 15 min., 6 persons 4 blue eggplants/ cut to a length of 7 mm. 3 onions medium/ finely chopped 500 g of minced meat/ pork, and beef 2 tomatoes fleshy/ finely chopped 2 red pe

Djuveč Lena

Fried Eggplant Now it's a season of eggplant, so I always use them while they are available. This is one of my favorite meals of fried eggplant and also a substitute for meat. In addition to them, zucchini are also grilled or fried. This vegetable is meaty and this is one of the easiest preparations and an easy way to get a real lunch and fill you up. This method of preparation is very fast. You can fry without the crumbs, but this is the complete recipe as I make it. Follow

Eggplant Lasagna Wonderful lasagna with eggplant. Italian cuisine always has different flavors represented with some amazing pasta, so here is one of them. Follow recipe. Ingredients: medium, total time: 90 min. 6 servings 3 medium eggplants salt to taste 1 teaspoon extra virgin olive oil 3 cloves garlic/ finely chopped 1 yellow onion/ finely chopped 2 teaspoons oregano freshly ground black pepper 1 jar of marinara sauce (700 g) 1500 ml whole milk ricotta 1/2 cup freshly grat

How to Make a Very Good Homemade Ajvar Recipe original from Serbia and Macedonia Considering that Serbia and Macedonia are known for...

Grilled Vegetables Lena I often make this side dish with barbecues and some steaks and even with meatballs. This recipe needs only 30 minutes. You can combine the vegetables with eggplant, broccoli, zucchini, peppers, carrots, and mushrooms. Try it, it is very tasty! Follow recipe. Ingredients: simple, total time: 30 min., 4 servings 1 onion 30 g of butter 1 red pepper 1 yellow paprika 1 green paprika 1 carrot 1/2 eggplant 1 zucchini salt and dry spice to taste 2 tablespoons