Quick Roll with Jam Lena
- Helena Radulovic Toffolon
- Jul 16, 2021
- 3 min read
The phenomenal quick roll soft, tasty apricot jam is a delightful and versatile spread that can elevate any meal or snack. This jam is not only rich in flavor but also has a smooth, velvety texture that makes it perfect for spreading on warm, freshly baked bread or scones. Its vibrant orange hue and sweet-tart taste bring a burst of sunshine to your breakfast table or afternoon tea.
Whether you are hosting unexpected guests or simply indulging in a quiet moment at home, this apricot jam serves as an ideal treat that can impress even the most discerning palates.
Preparation
The ease of preparation means you can whip up a batch in no time, ensuring that you always have a delicious option on hand for those spontaneous visits.
Easy to prepare, this quick roll apricot jam can be made in just a few simple steps, making it an excellent choice for both novice cooks and experienced chefs alike. With just a handful of ingredients, including ripe apricots, sugar, and a touch of lemon juice, you can create a delightful dessert that is sure to please.
Homemade Jam
The process involves cooking the apricots until they soften, mixing them with sugar to enhance their natural sweetness, and allowing the mixture to simmer until it reaches the desired consistency.
This jam not only serves as a fantastic topping for pastries and desserts but can also be used creatively in various recipes, such as glazes for meats or as a filling for cakes and pastries. Its versatility and ease of preparation make it a go-to choice for anyone looking to add a touch of homemade goodness to their culinary repertoire.
Ingredients: simple, total time 25 min.
5 eggs
150 g of granulated sugar
4 Tbsp oil
5 Tbsp full flour/ maybe more
1/2 Tbsp of baking powder
1 bag of vanilla sugar
1 grated lemon zest
a jar of homemade apricot!/ or jam as desired
Preparation:
Beat the egg whites with the sugar until they reach a stiff consistency.
Then incorporate the egg yolks and continue whisking until the mixture becomes foamy.
Combine the flour and baking powder, then add them to the egg mixture along with the oil, grated lemon zest, and vanilla sugar.
Gently stir the mixture with a spatula to ensure it is evenly leveled.
Line a baking tray with parchment paper, pour the mixture onto it, and bake the crust at 180°C until the top is slightly browned, which took approximately 10 minutes.
Roll the baked crust in a clean cloth and allow it to cool.
Spread the homemade apricot jam on the cooled biscuit and flatten.
Twist into a roll, cut the uneven edges.
Sprinkle with powdered sugar.
You can put the roll in the fridge or you don't have to.
Cut into slices and serve.
Buon appetito!
"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹
NOTE:
This dessert is ideal for serving in the morning with cup of white coffee.
You can make the glaze with melted chocolate.
Keep the dessert covered in the fridge for up to 4 days.
Do you want to try something a little different?
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