Russian Scones
Russian Scones A wonderful and quick dessert without waiting. It is ideal for breakfast or dinner. The recipe is very simple and quick....
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- 1 min
Simple Pastry Vanilla Cream
Simple Pastry Vanilla Cream Simple preparation of classic pastry cream, very easy and simple. Follow the recipe. Ingredients: simple,...
50
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- 2 min
How to prepare Vanilla Cream for Pastry
How to prepare Vanilla Cream for Pastry For the cream, you can use just cornstarch or just flour in the same total amount to thicken it,...
30
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- 2 min
Danish Cookies
Danish Cookies Danish cookies are small temptations that are impossible to resist! They are rich in taste and are sold in classic tin...
20
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- 2 min
Orange Muffins
Orange Muffins If you like citrus-flavored fruits, then this recipe is for you. It is very quick and easy to make. So you can enjoy...
20
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- 3 min
Classic Dumplings
Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia....
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- 3 min
Chicken Burgers
Chicken Burgers A wonderful juicy chicken burger that is easy to prepare, you will get an even bigger mixture from this mixture that you...
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- 2 min
Corn Bread - Proja with Greaves, Cream, and Cheese
Corn Bread - Proja with Greaves, Cream and Cheese Fantastic and delicious homemade proja - corn bread with the addition of greaves,...
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- 2 min
Corn Bread with young Cheese and mature Cream
Corn Bread with young Cheese and mature Cream Wonderful and soft corn bread with cheese and mature cream, Serbian style. Simple and easy...
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- 1 min
Karadjordje Steak Filled with Ripe Cream and Bacon
Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe...
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- 1 min
Base for Frying
Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...
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- 2 min
Spinach with Milk
Spinach with Milk Spinach with milk takes me back to my childhood. This is how my mother always prepared it for me when I was little....
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- 2 min
Raffaello Balls
Raffaello Balls A simple and delicious coconut dessert that is quick and ready. Follow recipe. Ingredients: simple, standing time: 60...
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- 3 min
The Best Recipe for Krempita
The Best Recipe for Krempita With one trick, the crust will be perfectly crispy, and here's how to make the creamiest filling. Krempita...
130
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- 3 min
Stuffed Pierogi with Cheese
Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is...
30
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- 1 min
Banana Bread Simple Recipe
Banana Bread Simple Recipe A simple and easy recipe for banana bread. Quick and easy in just a few minutes on the table. Follow the...
30
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- 3 min
Snails with Walnuts
Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that...
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- 2 min
Walnut Bars
Walnut Bars A wonderful Serbian delicacy, walnut bars, which everyone adores! They are preparing for ordinary days, because they are...
110
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- 4 min
Homemade Pizza like in Pizzeria
Homemade Pizza like in Pizzeria This recipe shows you step by step how to make a pizza in the proper and original Italian way, and also...
30
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- 2 min
Fried Chicken Sticks
Fried Chicken Sticks Fried chicken sticks in a simple and quick way. Tasty and juicy without a lot of mess. You don't need a lot of time...
100
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- 2 min
Simple Puff Cookies
Simple Puff Cookies I love this recipe because it's very simple and quick to make, also there aren't many dishes to wash. You can make an...
60
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- 4 min
Strudel with Carob Lena
Strudel with Carob Lena I got this recipe from my mom and it's amazing! The dough is soft, tasty, and fragrant, and the filling is...
280
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- 2 min
Chicken Nuggets
Chicken Nuggets Chicken nuggets with the taste of all Mediterranean, Indian and Mexican spices, very soft crispy on the outside and...
150
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- 1 min
Corn Bread, My Mum Recipe
Corn Bread, My Mum Recipe My mom's fantastic corn bread-Proja recipe that I always make regularly when I have the time to make them....
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