Vanilla Antique Cake, that melts in your mouth

Irresistible Vanilla Antique Cake: A Melt-in-Your-Mouth Delight

Vanilla Antique Cake, that melts in your mouth

• This delightful vanilla recipe, which I received from my aunt, is truly exceptional. The vanilla is as soft and smooth as it melts in your mouth. It is simple to prepare, and within just 1 hour and 20 minutes, you will have exquisite, soft vanilla ready to serve.This delightful vanilla recipe, which I received from my beloved aunt, is truly exceptional and holds a special place in my heart.

• The vanilla flavor is as soft and smooth as it melts in your mouth, creating a luxurious experience with each bite. The aroma that fills the kitchen while preparing this dish is simply irresistible, evoking memories of family gatherings and cherished moments spent together.

• The recipe is remarkably simple to prepare, making it accessible for both novice cooks and seasoned chefs alike.

• With just a few basic ingredients, you will find that the process is straightforward and enjoyable. Within just 1 hour and 20 minutes, you will have exquisite, soft vanilla ready to serve, perfect for any occasion, whether it be a festive celebration or a cozy family dinner.

• The texture is light and airy, making it an ideal complement to a variety of desserts, such as cakes, pastries, or even enjoyed on its own.

• Each serving promises to deliver a delightful burst of flavor, leaving your guests asking for seconds. This recipe not only satisfies the palate but also provides a wonderful opportunity to create lasting memories in the kitchen.

Ingredients: simple, total time: 80 min.

• 600 g flour

• 3 egg yolks

• 315 g of margarine/ or butter

• 210 g of granulated sugar

• 1 bag of vanilla sugar/10g

• 1 lemon peel grated

• homemade apricot jam for spread

• powdered sugar for sprinkling

Vanilla Antique Cake, that melts in your mouth

Preparation:

1. Begin by mixing the egg yolk with the sugar, vanilla sugar, and lemon peel using a mixer.

2. Once the mixture becomes frothy, incorporate the softened margarine at room temperature.

3. Set aside 100 g of flour, and add the remaining 500 g to the mixture.

4. On a floured surface, knead the dough slightly by hand, then refrigerate for 30 minutes.

5. Roll out the chilled dough to a thickness of approximately 1-1.5 cm.

6. Cut out circles using a smaller cutter, place them on a baking tray, and bake in the oven at 160 °C for 10-15 minutes until they are lightly browned.

7. Ensure the baked goods remain light in color.

8. Once cooled, pair the pieces with apricot jam.

9. If desired, dust with powdered sugar.

Buon appetito!

NOTE:

• The longer the vanilla cookies stand, the softer they will be.

• Keep them in an airtight box with a lid at room temperature

"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹

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