Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Leskovac Meat Donuts A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Tripe-Strips my way Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.

Poppy seeds Roll Poppy seed roll in a simple and easy way of preparation. First you start with making the filling, and then you start making the dough for this crunchy poppy seed roll.

Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Pork chops on different way Today, I wanted to make pork chops in a slightly different way. The recipe is very simple and quick. Follow...

Soft Corn bread with Cheese I made this cornbread literally from all the ingredients I had in the house. It is ready in just 5...

Satarash with Chicken meat Satarash is Serbian traditional food. It consists of the following ingredients: onions, peppers and...

Fast Apple pie Simple apple cake and quick preparation, ready in just 35–40 minutes. An ideal treat for unexpected guests or if you are...

Pumpkin pie with Raisins Homemade pumpkin pie with raisins, juicy and soft with the finished rind. It is quick to prepare and very...

Juicy Chicken Fillets in a pan My mother regularly made chicken fillets in garlic sauce that were soft and very juicy in a very simple...

Fashir spicy Steaks, my mother's recipe According to this recipe, my grandmother used to prepare fashir schnitzel, so she passed on the...

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole...

Veal Goulash Beef goulash is one of my favorite dishes, and I always prepare it in different ways. This method is simple, all you need...

Fried Chicken Cutlets with Puree Fried chicken cutlets with purée is quick to prepare and very simple! Steaks are very juicy and soft,...

Homemade Bread Homemade bread in the Serbian and simple way, without much waiting for the dough to rise. The preparation is quick and...

Chocolate-Hazelnut cake Chocolate hazelnut cake is a favorite treat among adults and young people. This is one of my favorite recipes...

Thin Pancakes Thin pancakes have their own advantage compared to other preparations, because they are very soft, thin, and puffy, they...

Pancakes Pancakes have a simple and quick way. This is how my mom always prepared them for dinner or breakfast. Follow recipe....

Vasa's Cake recipe Vasa's cake is a Serbian dessert that is relatively easy to make and is suitable for all occasions. It is very tasty...

Healthy Apple Walnut Biscuit cake Make a cake with semolina biscuits and walnuts, the taste is so delicious! This recipe has no flour and...

Kebab in Oven Kebabs in the oven is a very simple and quick recipe, it is good because there is no splatter from the pan, but they are...

Fast Torn Cheese Pie This quick cheese pie recipe is great, because it's very quick to prepare, or when you're in a hurry or don't have...

Grandma Apple Lazy pie Grandma Apple Lazy pie-This is an old recipe of our grandmothers, how they used to make lazy apple pie in...