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Homemade Cicvara old recipe ## Traditional and Economical Recipe for a Healthy Cuisine Staple This traditional and economical recipe, cherished by our grandmothers, is a staple of healthy cuisine. It is typically served with sour milk, yogurt, and bread. To prepare this dish, you will need homemade sour cream or mature cream, water, salt, flour, eggs, and a small amount of salt. It can also be served as a side dish with various cooked meals. Let us prepare it together by following the recipe. Homemade   Cicvara   old   recipe   Ingredients : simple, total time: 10 min., 2 serving 250 ml homemade sour cream/ mature cream, young cream 2 Tbsp oil 1 flat tsp salt 40 g flour 2 eggs 200 ml water Homemade   Cicvara   old   recipe   Preparation : Pour homemade sour cream into a saucepan over low, moderate heat, mix for half a minute, then add 2 spoons of oil, half a teaspoon of salt and 40 g of flour, mix all well without lumps for about 30 seconds. Then add the eggs and mix quickly for about 3 minutes. When the mixture starts to thicken, add 200 ml water and stir constantly. Let the fat separate and stir occasionally for another 5 minutes. Turn off the heat. Serve warm with bread. Buon appetito! NOTE: If you have leftover food, keep it in the fridge until tomorrow and reheat it over low heat. Do you want to try something a little different?ž What is Cicvara and How is it Prepared? Svrljiški Belmuž Popara -Serbian Old Meal Polenta with Cheese How to Make Good Polenta ? Polenta /Corn Flour is very Healthy! Corn Bread Muffin Projica with Cheese #homemade #cicvara #old #recipe #simple #food #serbianfood #serbianrecipe #delicious #healthyfood #healthyrecipe #traditional #breakfast #dinner #maindish #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Orly Fried Hake ## Discover the Delight of Orly-Style Fried Hake: A Crispy Culinary Classic Experience the exquisite taste of Orly-style fried hake, featuring a tender interior and a perfectly crispy exterior. This dish is a staple in my culinary repertoire, frequently requested by those who try it. To prepare this recipe, you will need either frozen or fresh whole hake fish, along with flour, beer, red ground paprika, dry seasoning Vegeta, and salt. It pairs wonderfully as a side dish with potato salad, mashed potatoes, French fries, or boiled potatoes with Swiss chard. Ideal for both lunch and dinner, this dish is also a quick solution for entertaining unexpected guests. The preparation is straightforward and efficient. Let's create this delightful dish together by following the recipe. Orly Fried   Hake Ingredients : cup measure 200 ml, simple, total time: 35 min, 3-4 serving 1 kg frozen or fresh hake/ cut into pieces 1. 5 cup of flour 1. 5 tsp of dry spice Vegeta 0.5 tsp salt 1. 5 tsp dry spice Vegeta 2. 5 tsp of red ground paprika 300 ml of beer Orly Fried   Hake Preparation : Preparation Hake : If you use frozen fish, take it out of the freezer a day before and put it in the fridge. On the day of preparing the fish, cut it into pieces if it has already been cleaned. If the fish is fresh and whole, then cut the top, bottom and sides of the fins with the help of scissors. After that, clean the scales from all sides. Then cut the lower part where the stomach is from head to tail and take out all the entails. Finally, cut off the head and wash it if there is blood, wash it and put it to drain well in a colander. When the fish is well drained, take a kitchen towel and dry it well, then cut it into the desired pieces. Set aside Orly fish mix: Pour one and a half cup (200 ml) of flour into a deep and wide bowl, then gradually add beer and mix with a wire until you get a uniform mixture without lumps. Then add the spices: ground paprika, Vegeta dry seasoning and salt, mix everything with a wire until everything is combined. The mixture must be thicker than the mixture, and the pancakes. Heat the oil over moderate heat. When the oil has become hot, roll the pieces of fish, drain well from the excess and put them in the hot oil, fry for about 7–10 minutes on all sides, including the sides, until they are well browned. Place the finished fried pieces of fish on a kitchen towel to absorb excess fat. Hake in pieces, serve warm with a combination o f mashed potatoes , potato chard , French frie s or potato salad with the addition of fish dressing and a lemon wedge. Buon appetito! Orly Fried   Hake NOTE: Keep the rest of the fish covered in the refrigerator for up to 2 days. Do you want to try something a little different? Fried Hake in Beer Hake with Chives Roasted Hake Baked Hake Meatballs Fried Hake with Corn Flour Hake in Beer Lena Fried Hake Fillets with Spinach Fried Hake Fillets with Spinach Delicious Fried Hake Fillets Baked Hake in the Marinade Lena Roasted Hake with Chard and Potatoes Hake Baked in Hot Tomato Sauce Fried Hake with Potato Salad and Leeks, simple recipe #orli #fried #hake #fish #delicious #food #simple #recipe #beer #easycooking #lunch #dinner #healthyfood #foodblogger #foodlover #blog #coffeetimelena #foodies #foodstagram Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Healthy Celery Benefits and recipes juice ## The Nutritional and Medicinal Power of Celery Celery is a globally prevalent plant recognized for its nutritional and medicinal benefits. The leaves of celery are abundant in vitamin A, while the stalks are rich in vitamins B1, B2, B6, and C. Additionally, celery contains significant amounts of calcium, potassium, folic acid, phosphorus, sodium, and essential amino acids. Healthy   Celery   Benefits and recipes juice Celery has a specific smell that is given to it by plant hormones, which are a type of essential oil. The sodium found in celery, our body can melt in itself and thus meet the needs that keep the cells hydrated. Celery juice medicinal properties - what is it good for? It is known that celery juice is used not only to satisfy the body's needs, but also to stay healthy and immune to certain diseases. Celery juice is good for many health problems. It can help to avoid the appearance of cancer and its spread, lowers blood pressure, lowers cholesterol levels. It is also good for preventing the formation of stones, as an aid in digestion, and has an anti-inflammatory effect. Celery juice to lower cholesterol Cholesterol can be very dangerous for human health. This disease, which is caused mainly by a bad diet, can affect our body very negatively. Due to the content of butyl phthalate in celery, it can help if you have a bad cholesterol level. It is recommended to take two stalks of celery during the day, so you will be able to lower cholesterol up to several times. Also, when you consume celery, you help increase the excretion of bile acid, which also removes cholesterol from the body. Celery juice for digestion It can be used as an aid for your intestines, because it contains special nutrients from fiber. Namely, celery is good for the motility of the intestines, and in addition, as a natural laxative, it can help you get rid of constipation. Celery juice in the fight against cancer Unfortunately, there is no food that can guarantee you a safe cure of cancer, which in itself is one of the most serious diseases today. There are many foods that can help to avoid the creation of this disease or its spread within the body. Celery juice can be helpful in preventing the spread of this severe and vicious disease. It contains coumarins, which are useful when it comes to preventing the harmful effects of free radicals and thus helps prevent the development of colon and stomach cancer. Celery juice for lowering blood pressure Celery can be very helpful when it comes to high blood pressure. Research has shown that people who consumed this juice for a week significantly helped themselves in reducing their blood pressure. Due to its phthalate content, celery helps to relax the muscles around the blood vessels, widens them and enables easier blood circulation. Phthalates are also good for reducing stress hormones, which most often cause blood vessels to constrict. Celery juice for detoxification Another good side of this juice is that it can be useful in cleansing the body of harmful acids and poisons that accumulate in it. Celery is a natural solution to this problem. By consuming the prescribed amount of celery, you will really help your body to expel a large part of the harmful substances that have accumulated. Nowadays, more and more people are looking for ways to improve their diet and include more fresh ingredients in their diet. One of the latest trends taking the culinary world by storm is celery juice. Novak Djokovic regularly consumes this celery juice in the morning on an empty stomach. In addition to being a refreshing drink, celery juice is credited with numerous health benefits, including improving digestion, hydrating the body, reducing inflammation, and clearing toxins and heavy metals from the body. You can experiment with this delicious drink, here are 7 simple and quick recipes for preparing celery juice that will refresh you and fill you with energy! Healthy   Celery   Benefits and recipes juice Classic Celery Juice Classic Celery Juice : Ingredients: 10 sticks of celery/ without leaves Preparation : Wash, chop and put the celery in a blender. Blend until you get a smooth mixture. Strain through a strainer and serve with ice. Celery   and   Cucumber Celery and Cucumber : Ingredients : 3 sticks of celery/ without leaves 1 cucumber Preparation : Peel and chop the cucumber and celery. Put them in a blender, add a little water and blend. Strain and serve chilled. Green Celery Juice   with   Lemon Green Celery Juice with Lemon : Ingredients: 5 sticks of celery/ without leaves juice of 1 lemon Preparation : Blend celery and lemon juice together. Add water as needed. Strain and serve with a lemon wedge. Celery and Apple energy bomb Celery and Apple energy bomb: Ingredients : 2 sticks of celery/ without leaves 1 green apple Preparation : Chop the celery and apple, put them in a blender and add a little water. Blend and serve with ice cubes. Celery and Ginger Detox Juice Celery and Ginger Detox Juice: Ingredients : 4 sticks of celery/ without leaves 1 teaspoon of grated ginger Preparation : Blend celery and ginger together. Add water as needed. Strain and enjoy the refreshing taste. Celery and Pomegranate Super Juice Celery and Pomegranate Super Juice : Ingredients : 3 sticks of celery/ without leaves juice of 1 pomegranate Preparation : Mix celery and pomegranate juice in a blender. Add ice and blend. Strain and serve with a little pomegranate juice on top. Pineapple-Celery Fruit Explosive: Ingredients : 2 celery sticks/ without leaves 1 cup pineapple cubes Preparation : Blend celery and pineapple together. Add water as needed. Strain and enjoy the taste of this fruity explosive. Healthy   Celery   Benefits and recipes juice Now that you have these 7 great recipes, you can enjoy a variety of celery juice flavors. These simple preparations provide not only refreshment, but also a number of health benefits that will improve your daily diet. Health in a glass - try it yourself! Enjoy! Do you want to try something a little different? A Detox Drink that Recovers the whole Organism The Perfect Detox from Wheat Grass Liquid Chlorophyll Weight Loss Tea Nettle tea for Cleansing the Body Beetroot Juice for Stronger Immunity! Smoothie to Detoxify the Body Recipe Healthy Celery Benefits and recipes juice #healthy #celery #benefits #and #recipes #juice #alternatove #medicine #celery #benefits #healthyfood #healthyjuice #detox #easypreparation #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grilled Mackerel ## Grilled Mackerel: A Simple and Healthy Omega-3 Rich Dish Mackerel is among the healthiest marine blue fish, rich in omega-3 fatty acids. I frequently prepare it in a straightforward and efficient manner. Typically, I grill the mackerel, resulting in a dish that is both flavorful and crispy on the outside. This recipe is cost-effective and requires minimal ingredients, most of which are commonly found at home. Please follow the recipe. Grilled   Mackerel   Ingredients: simple, total time: 30 min. 4 serving 4 Mackerel/ cleaned Olive oil EVO to taste 1 lemon/ divided 2 Tbsp flour 2 Tbsp corn flour 2 Tbsp millet flour 2 red ground paprika 2 flat tsp dry spice Vegeta 1 tsp salt to taste For the fish sauce : 2 Tbsp parsley leaves/ finely chopped 3 cloves of garlic/ minced Olive oil EVO 1/2 lemon juice pinch of black pepper Grilled   Mackerel   Preparation : The first thing you need to do is to clean the mackerel, with the help of a sharp knife cut the belly in the lower part and discard the excess parts. If the mackerel is larger than your pan, cut off the head so that you can fry it more comfortably. Wash the mackerel outside and inside, then dry it well. Make cuts on the fish in several places on both sides. Salt the fish between the cuts, inside and near the head. Then season the whole fish with salt and dry spice Vegeta. In a shallow plate, add 2 spoons of flour, 2 spoons of corn flour, 2 spoons of spelled flour, 2 teaspoons of ground pepper, half a teaspoon of salt and a little pepper. Mix everything well and set aside. Now make the dressing for the fish, pour 100 ml of olive oil in a small bowl, add chopped garlic, a little pepper, chopped parsley and lemon juice, mix everything well and put it in the fridge. Roll each fish well in the flour mixture, including the cuts and the head. Heat the oil over moderate heat, add half a lemon juice to prevent the fish from sticking. Add the fish and fry for about 7–10 minutes on each side. (I used a bigger non-stick pan.) Place the fried mackerel on kitchen paper in a plate to absorb excess fat. Serve the finished fried mackerel warm with potato salad , fish dressing and a slice of lemon. Buon appetito! Grilled   Mackerel   NOTE: Keep the rest of the fried mackerel covered in the refrigerator for up to 2 days. Grilled   Mackerel   Do you want to try something a little different? Fried Fish Fried Angler fish Fish in Foil Fried Fish in the Indian Style Dover Sole fish on Butter simple way Fried Hake with Corn Flour Hake with Chives Sea Bream in Oven, my way Roasted Hake #grilled #mackerel #food #fish #maindish #lunch #dinner #simple #recipe #healthy #healthyfood #healthyrecipe #foodblogger #foodie #foodies #foodporn #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Grandma Waffles ## Grandma's Citrus-Infused Waffle Recipe: A Delightful Breakfast Treat Here is a straightforward and efficient recipe for Grandma's waffles, enhanced with a hint of lemon or orange flavoring. Required tools and ingredients include a waffle maker, a waffle iron, a ladle, eggs, flour, sugar, milk, a small amount of oil, vanilla sugar, a touch of baking powder, and lemon or orange zest. These waffles are exceptionally delicious and tender. We encourage you to prepare them. Please follow the recipe provided. Ingredients : cup measure 200 ml, simple, total time: 25 min. 1 cup flour 1 cup of granulated sugar 1 cup of milk 1/2 cup of oil 2 eggs 1 bag baking powder/ 10 g 1 tsp vanilla sugar/ or 1 tsp vanilla extract pinch of salt 1 grated lemon peel/ or orange - optional Grandma   Waffles   Preparation : First, separate the whites from the yolks. In a deep bowl, beat egg yolks, sugar and vanilla sugar with a mixer until foamy and smooth. When it became lighter, add milk, oil and beat briefly. Add lemon peel and a pinch of salt, mixed flour with baking powder and mix everything well. In another bowl, beat the egg whites until foamy, then gradually add 20 g of sugar, beat until stiff. Mix it all well with a spatula. Now grease the waffle maker and wait for it to heat up. With the help of a ladle, pour the mixture evenly and cover, bake until golden brown for about 2–3 minutes. Take out the waffle with the help of a knife and arrange them in a deep dish. You can serve them with jam, honey, sugar, fruit syrup with some desired fruit, chocolate glaze. Buon appetito! NOTE: Keep the waffle in an airtight container with a lid. Do you want to try something a little different? Grandma's Waffles Grandma's Cakes Grandma's Cakes #grandma #waffles #dessert #biscuits #food #simple #delicious #recipe #homemade #blog #coffeetimelena #foodies #foodlover #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ice Coffee with Ice cream ## Refreshing Summer Espresso Delight: A Coffee Lover's Dream Recipe This beverage is exceptional during the hot summer months, offering both refreshment and invigoration. It can be prepared in various combinations using the fundamental ingredients: espresso coffee, vanilla, ice cream, milk, and sugar. This recipe will particularly appeal to coffee enthusiasts. Please refer to the recipe for detailed instructions. Ingredients : simple, total time: 10 min., 2 serving 400 ml espresso coffee 200 ml milk with fat 2 Tbsp granulated sugar 2 scoop vanilla ice cream for blending 2 scoop vanilla ice cream for glass ice cubes cups of 300 ml Toppings : whipped cream candied roasted nuts chocolate sauce or liqueur Ice   Coffee   with   Ice   cream   Preparation: In a deep bowl, blend espresso, sugar, milk, and 2 scoop vanilla ice cream until smooth. Blend from low to high speed. Add a scoop of ice cream to each glass and pour the iced coffee in it! You can add ice cubes. For better decoration you can use and add some toppings like: whipped cream, chocolate sauce, roasted nuts, grated chocolate. Serve! Enjoy! NOTE: If you don't have an espresso machine, you can add a regular cup of coffee that you will filter. You can use 1 spoon of coffee syrup with the flavor: hazelnut, caramel or vanilla, over whipped cream. You can add the syrup to the bottom of the glass or over the whipped cream. Apart from vanilla ice cream, you can add some other milk ice cream according to your taste, for example with: hazelnut, Stracciatella, or coconut. For decoration, you can use finely chopped hazelnuts, candied roasted nuts, sprinkles, chocolate flakes. If you want a little alcohol in ice cream, you can add 0.3 ml liqueur. The best liqueur is Baileys, or another similar flavored chocolate liqueur. You can certainly add cocoa biscuits, or some with the addition of cinnamon in crumbled form, Oreo, cinnamon cocoa biscuit, plasma biscuit. Do you want to try something a little different? How to make Eggnog Coffee Cream The Best Lemonade Carob Drinks Mojito Papaya Cream The Classic Coffee Irish Coffee Perfect Ice Café I ce Instant Café How To Make The Best Coffee Cream #Icecoffee #with #icecream #drink #refreshing #delicious #simple #recipe #espresso #syrup #liquer #whippedcream #summer #icecubes #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Hake from the Oven ## Quick and Easy Oven-Baked Hake: A Flavorful and Versatile Dish Oven-baked hake is an excellent dish that is both quick and easy to prepare, requiring minimal time in the kitchen. It pairs well with baked potatoes, boiled potatoes with Swiss chard, or a potato salad. For those short on time, hake can also be cooked in a pan or on a grill. This fish is both flavorful and succulent. Follow the recipe for best results. Roast Hake from   the   Oven   Ingredients : simple, total time: 30 min. 4 serving 4 whole Hake, about 1. 2 kg 180 ml Olive oil EVO 1/2 salt 1 tsp dry spice Vegeta 4-5 Tbsp flour 2 tsp red ground paprika 2 Tbsp corn flour/ optional For Topping : 1 lemon 2 Tbsp parsley leaves/ finely chopped 3 cloves of garlic/ minced 100 ml Olive oil EVO Roast Hake from   the   Oven   Preparation : Leave the fish to thaw for a couple of hours or overnight. Cut the fins with a knife or scissors, clean the fish from the scales, wash the fish, then clean the entrails and cut upright into larger pieces, (you cut into pieces, not fillets!). Discard the fish head. Dry the fish with towels, then salt to taste. In a deep plate, mix 5 Tbsp flour, 1/2 tsp salt, 2 tsp red ground paprika, and 1 tsp dry spice Vegeta. If you want, you can add corn flour. Pour about 100 ml of oil on the bottom of the pan approximately to cover the bottom, and put it in the oven to heat up the oil a little. During this time, roll each piece of fish in a mixture of flour and spices, then arrange on a baking sheet. Spray the fish with a little oil, about 20 ml. Bake the fish in an oven heated to 180°C for 15–17 minutes. Remove the tray from the oven, turn the fish to the other side, and bake for another 15 minutes. You can also fry them in a non-stick pan if you want. Fry in olive oil until all sides are golden. Serve warm with your desired side dish. Buon appetito! Roast Hake from   the   Oven   NOTE: Keep the rest of the fish covered in the refrigerator for up to 2 days. Roast Hake from   the   Oven   Do you want to try something a little different? Fried Hake in Beer Hake with Chives Roasted Hake Baked Hake Meatballs Fried Hake with Corn Flour Hake in Beer Lena Delicious Fried Hake Fillets Baked Hake in the Marinade Lena Roasted Hake with Chard and Potatoes Hake Meatballs with Soy Sauce and Potatoes Fried Hake with Potato Salad and Leeks, simple recipe #roast #hake #from #the #oven #food #fish #maindish #lunch #dinner #simple #healthyfood #healthyrecipe #delicious #foodies #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Wafers Homemade ## Easy Recipe for Delicious Homemade Grandma's Wafers Here is a straightforward and efficient recipe for preparing homemade Grandma's wafers. To execute this recipe, you will require a waffle maker, a waffle iron, a ladle, flour, sugar, sour cream, butter, eggs, and a small amount of powdered sugar. These wafers are exceptionally delicious and tender. It is highly recommended to try making them. Let us proceed with the recipe together. Wafers Homemade Ingredients : simple, total time: 45 min. 300 g flour 200 ml sour cream 2 Tbsp granulated sugar 2 bag vanilla sugar/ 20 g pinch of salt 2 eggs 2 egg yolks 100 g melted butter 2 egg whites 180 ml milk 1 grated lemon zest Powdered sugar for sprinkle or fruits syrup, chocolate topping Butter for spread biscuits Wafers Homemade Preparation : Coat the waffle iron with butter. Melt the butter, and you will need the other part of the butter to coat the granny's cake machine. In a deep bowl add granulated sugar, vanilla sugar, a pinch of salt, sour cream, and 2 eggs and 2 egg yolks. Mix into a smooth mixture. Now add milk, melted butter, grated lemon peel, and gradually add flour. Beat into a compact mixture. In another bowl, beat the egg whites until stiff peaks form. Then gradually add to the egg and flour mixture, stir at the same time with spatula. Scoop the dough with a ladle and pour into the mold and bake, until light golden brown. Sprinkle the finished waffles with powdered sugar or fruit syrup, honey or chocolate topping. Buon appetito! Wafers Homemade NOTE: I made 28 pieces of biscuits from this dough. Keep the waffle in an airtight container with a lid. Do you want to try something a little different? Grandma's Waffles Grandma's Cakes Grandma's Cakes Wafers Homemade #wafers #homemade #grandma #waffles #dessert #biscuits #food #simple #delicious #recipe #homemade #blog #coffeetimelena #foodies #foodlover #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cabbage stew with Beef and Vegetables ## Enjoy a Comforting Sunday Lunch with Boiled Cabbage and Beef Savor a delightful Sunday lunch featuring boiled cabbage, beef leg, and vegetables. This straightforward recipe is ideal for the entire family, providing a comforting and flavorful dining experience. Please follow the recipe. Ingredients : simple, total time: 2h 30 min., 6-8 serving 1 small head of cabbage/ cut in small pieces 1 large red onion / finely chopped Olive oil EVO to taste 2 kg beef shin with bones 200 g bacon/ diced 1 bay leaf 2 Tbsp fresh parsley/ finely chopped 3 cups diced frozen vegetables/ potatoes, carrots, parsnip 2 cloves of garlic/ minced 2 yellow bell peppers/ 1 blended 1 medium tomato/ peeled and chopped 2 tsp red ground paprika 1 green hot peppers without seeds salt and pepper to taste 1 tsp red-hot flakes to taste water as needed Cabbage stew with Beef and Vegetables Preparation : Prepare the broth by pouring 2 liters of water and adding 2 beef cubes for the soup. Let it cook until it boils. During this time, prepare the vegetables. Preparation Vegetables : First, prepare the vegetables as described above. Wash all vegetables well. Wash the cabbage well and clean from the hard part of the root. Then cut it into smaller pieces and put it in a bowl. Finely chop the red onion. Set aside. Separate 3 cups (1 cup 200 ml) of frozen vegetables. Set aside. Finely chop the fresh parsley, green hot pepper as well as the garlic. Blend one pepper and leave the other in a piece. Set aside. Put the washed tomato in hot water for about 10 minutes, then peel it and chop it into small pieces, put it aside. Put all the spices from the description near the stove that you need. Preparation of meat : Cut the beef shin to a thickness of 1.5 cm, with the bones in the shape of a steak. Cut the bacon into smaller cubes. When you're done with that, start cooking the cabbage and the beef. Preparation : Stew : Pour olive oil or seed oil into a deep pot, 5 liters, heat over moderate heat. When the oil is heated, add diced bacon fry until, does not become transparent. After that, transfer the bacon in a plate. Then add beef meat and fry until golden brown all side. After that, take out the meat and put it in the same pan chopped onion and fry until it softens and becomes transparent. After that, add 3 cups full of vegetables, green hot pepper and simmer for about 10–15 minutes, stirring occasionally. Add spices to taste. After the specified time, add the blended yellow pepper and mix everything well, cover and reduce the heat. Stew for about 10–15 minutes, covered. Now add the meat and garlic, mix all well and cover. When the garlic released its scent, add the beef broth (4 times gradually by 500 ml - total 2 liters). Add the bay leaf, whole bell pepper, chopped skinless tomatoes and cabbage cut into smaller pieces. Cover the pot and reduce the heat. Pour enough beef broth to cover the vegetables, meat and cabbage. When it started to boil, add allspice and red-hot flakes Check the taste and add spices as needed. Cook for about 2 hours, covered and on low heat. During cooking, add water as needed and wait until it always boils, then add to taste. After cooking for 2 hours, check the meat and if it has softened well, remove it from the pot and put in a plate. Cook for another 30 minutes. Sprinkle with parsley leaves and turn off the heat. Serve warm! Buon appetito! Cabbage stew with Beef and Vegetables NOTE: Keep cabbage and meat covered in the refrigerator for up to 4 days. Do you want to try something a little different? Cabbage with Apples Cabbage soup Sweet Cabbage Delicious Cooked Cabbage Cabbage with Vegetables, Ribs and Bacon Baked Cabbage Rolls in the Oven Boiled Cabbage with Potatoes and Ribs Lena Stew Cabbage with Vegetables, Sausages, and Rib Cabbage Soup with Bacon and Sausages Lena Cabbage Rolls #cabbage #stew #with #beef #and #vegetables #healthyfood #healthyrecipe #food #maindish #maindishes #lunch #delicious #simple #recie #easycooking #meat #bellpeppers #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Tiramisu ## Refreshing Lemon Tiramisu: The Perfect No-Bake Summer Delight Beautiful, refreshing Lemon Tiramisu cake, an ideal treat for warm summer days that invigorates. A beautiful and sparkling cake that conquers at the first bite and is ideal for all occasions. You will not need a lot of ingredients for this cake, and it is prepared very quickly and simply without baking. Follow the recipe. Lemon   Tiramisu   Ingredients : simple, total time: 35 min. standing time: 30 - 60 min. 1 big pack biscuits Savoyard-Lady fingers 54 pieces, 4 package Baking dish 32 x 24 cm For Dipping : 150 ml water 200 ml lemon juice for dipping 3 Tbsp granulated sugar 50 ml Limoncello liqueur Cream : 4 eggs 120 g granulated sugar 100 ml Limoncello liqueur 1 grated lemon peel 450 g mascarpone 2 Tbsp powdered sugar For Decoration optional : 250 ml whipped cream 6-9 lemon rings 4-6 mint leaves/ optional Lemon   Tiramisu   Preparation : For Dipping : Pour water, sugar, lemon juice into a small saucepan, mix everything well and cook for about 10–12 minutes on moderate heat. Remove from heat. Cool down. When it has cooled down, add Limoncello liqueur and stir, set aside. Cream : In a deep bowl, add the eggs, beat them, then add the sugar and mix everything well about 5–6 minutes, as long as it is not well combined, you can transfer it to steam to make the cream even more beautiful. Remove from steam and add Limoncello liqueur and grated peel of lemon and mix well, until uniform. In another bowl, beat the mascarpone with 2 spoons of powdered sugar, combine everything well on medium speed. Add the cream of eggs in a thin stream to the mascarpone and mix at the same time, mix everything well into a uniform mixture. Place the mixture in the refrigerator to cool for about 1 hour. You can transfer the cream to the freezer for 30 minutes to speed up the process. Preparation of Lemon Tiramisu Cake: Take the ladyfingers biscuits and dip them in the syrup when it has cooled down. Arrange the cookies in a 24 × 32 cm dish next to each other. Spread with 1/2 of the cream evenly and level with a cake knife. Arrange the second row of dipped sponge cakes in the opposite direction, then apply the cream again and flatten. In the end, I left about 150 ml of cream and mixed it with whipped cream, which gave it a divine taste, and garnished it with lemon wedges. (Cut 1 lemon into rings and decorate with cream.) Add mint leaves in more places. Transfer the cake to the refrigerator to chill overnight. Cut the refreshing cake into cubes and serve with coffee and Limoncello liquor. Buon appetito! Lemon   Tiramisu   NOTE: Keep the cake covered in the refrigerator for up to 4 days. You can also pack the tea cake in the freezer for up to 2 months. Lemon   Tiramisu   Do you want to try something a little different? Tiramisu Balls Tiramisu Cake Creamy Tiramisu Tiramisu in a Cup Tiramisu Cheesecake Tiramisu Cake Chestnut Tiramisu Fast Cappuccino Tiramisu The Best Tiramisu Lena Tiramisu White Cake Simple Tiramisu recipe, the best bite cake Cake with Banana and Biscuit Cream #Lemon #Tiramisu #dessert #cake #nobake #limoncello #liquer #dessertporn #food #Italiandessert #foodlover #cakelover #delicious #italianfood #recipe #simple #fast #quick #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Paprikash soup made from Chicken back, Vegetables and Dumplings ### Economical and Delicious Summer Chicken Soup with a Paprikash Twist This soup is economical and very delicious, reminiscent of the taste of paprikash stew. The soup is very light and perfect for summer, yet it does not differ from other richer meat stews. Since my father buys from a woman who raises private chickens, we had three pieces of chicken backs in the freezer that I cleverly used for this dish. You can also make chicken goulash, soup, and paprikash stew from chicken backs. It's very simple and quick to prepare. In this soup, I added a lot of vegetables: potatoes, carrots, and parsnip. To achieve the fantastic taste of this soup, I used beef broth. Let's make it together. Follow the recipe. Paprikash soup made from Chicken back, Vegetables and Dumplings Ingredients : simple, total time: about 2-3 hours, 6 serving 3 pieces chicken back 2 Tbsp Olive oil EVO/ or seed oil 2 medium onions/ finely chopped 1 big red bell pepper/ without seeds and diced 3 big carrots/ peeled and diced 1 parsnip/ peeled and diced 3 medium potatoes/ peeled and diced 1 tomato/ peeled and finely chopped 1 tsp salt black pepper to taste 2 tsp allspice 1/2 tsp red-hot chili flakes or hot ground pepper 2 liters beef broth/ 2 beef cubes for soup + water 1 Tbsp chives 1–2 Tbsp fresh parsley/ finely chopped or celery leaves Dumplings : 2 eggs 6 Tbsp flour 1/2 tsp salt 1 /4 tsp black pepper 1 tsp dry parsley Paprikash soup made from Chicken back, Vegetables and Dumplings Preparation : Preparation Chicken backs: The first thing you will do is to cook the chicken back. I did it one day before because it speeds up the cooking process on that day itself, if it suits you, do the same. I let the cooked chicken pieces cool down to room temperature, then transferred it to the fridge. In a day of preparation, I separated the meat from the bones and put it aside. Wash the chicken back first, then transfer all 3 pieces to a 2-liter pot, add 1 teaspoon of salt, pour just enough water to cover the chicken pieces. Cook for about 1 hour and 15 minutes. After a certain amount of time, I filtered the liquid in the pot (I had about 500 ml left) of fat and impurities. On the day of preparation, separate the meat from the bones and set aside. Throw the bones. Do not throw away the liquid where the chicken back was cooked because it gives the flavor to this dish! Preparation of Vegetables: Finely chop the onion and wash and clean the bell pepper from the seeds and cut into smaller cubes. Set aside. Carrot, potato, and parsnip peel and cut into small cubes, set aside. Preparation Paprikash soup: In a medium 2 liter saucepan, add olive oil or another oil, heat it on low to moderate heat, add chopped onions, simmer for about 15 minutes, with stirring occasionally. When the onions have softened, add diced pepper and all diced vegetables (potato, carrot, parsnip), simmer about 20–25 minutes with occasionally stirring. When the pepper and vegetables are softened, add chopped tomato, cover pot and simmer more 15 minutes. When the tomatoes have dissolved into the liquid, add 1/2 of the liquid in which the chicken backs were cooked. Cook until it boils, covered. Now add the ground sweet and hot pepper, stir and add the rest of the chicken back liquid, and the shredded meat, cook for about 20 minutes. After the elapsed time, transfer all the ingredients to a 5 liter larger pot, add half the amount of beef broth and let it cook for another 40 minutes. During this cooking, after 20 minutes, add the rest of the beef broth, check the taste and add spices as needed. During that time, make dumplings. Beat the eggs with parsley and salt, then gradually add a spoonful of flour and mix simultaneously. The mixture must be a little liquid and not too thick. When it started to boil, with the help of a small spoon, separate small amounts of dough and put them in the pot, you have to do it quickly! Let the dumplings cook for about 5–7 minutes, towards the end add chopped chives and parsley, cook another minute, then turn off the heat. Serve warm, with a slice of bread. Buon appetito! Paprikash soup made from Chicken back, Vegetables and Dumplings NOTE: In order for your soup to be ready faster, you can cook the chicken back one day in advance and transfer it and keep it covered in the refrigerator one day before preparation. If you like sour soups, you can add a little apple cider vinegar or a spoonful of sour cream. If you don't like making dumplings, you can add 1 small cup of quinoa or 2 more medium potatoes and 1 diced carrot or 1 cup (200 ml) peas. Keep the paprikash soup in the refrigerator for up to 3–4 days. Paprikash soup made from Chicken back, Vegetables and Dumplings Do you want to try something a little different? Beef cream soup Tomato soup with Creamy cauliflower soup Chicken and Potato Tortellini Tomato soup Vegan Serbian Lamb Soup with Healthy Cavolo Nero Delicious Cooked White Thick Chicken #paprikash #soup #made #from #chicken #back #vegetables #and #dumplings #food #stew #maindish #lunch #meal #economical #recipe #simple #delicious #easycooking #blog #foodporn #foodie #foodlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Savory roll with Cheese and Bacon ## Quick and Delicious Cheese and Prosciutto Pita Roll Recipe A wonderful and juicy, delicious pita roll with cheese and prosciutto, ideal for breakfast or dinner with sour milk or yogurt. The preparation is very quick and simple. Follow the recipe. Savory roll with Cheese and Bacon Ingredients : simple, total time: 50 min., 8 serving 1 package of thin pie crusts/ 500 g Mixture for Crust: 4 eggs 200 ml of yogurt 160 ml oil 1 bag of baking powder/ 10 g salt to taste Addition : 450 g fried bacon/ or prosciutto diced 250 g of crumble cheese/ or Greek feta cheese or mature cream ( mashed) For Sprinkle : 3 tsp of sesame 3 tsp cumin seeds Savory roll with Cheese and Bacon Preparation : Prepare all the ingredients as described above. Fry the prosciutto or bacon in a piece, until golden brown, and cut it into smaller pieces. Beat the eggs, then add salt according to how salty the cheese is. Gradually add the yogurt, then immediately and then the oil and baking powder and combine well. Divide the mixture into 4 equal parts, and the crust 3 pieces. Divide the cheese into 3 equal parts, like bacon or prosciutto. Place the first crust, spread with 3 spoon of the mixture and so on until you reach the third crust, repeat with the coating and arrange the bacon or prosciutto and add the crumbled cheese on third crust. Twist the edges on both sides and roll into a roll and place on an oven tray lined with baking paper. Repeat this with the other crusts until you have used up all the material. Brush the roll with the rest of the egg mixture and yogurt, sprinkle with cumin and sesame seeds. Bake in a preheated oven at 200°C, about 22–23 minutes, until golden brown. Spray the finished rolls with a little water, cover with a clean cloth, and leave to cool for about 15 minutes. Serve warm or cold with sour milk or yogurt. Buon appetito! Savory roll with Cheese and Bacon NOTE : Keep the rolls covered in a dry place 2 days. Do you want to try something a little different? Fast Torn Cheese Pie Cheese Pie- Gibanica Serbian Gibanica Cheese Pie Cheese Pie recipe, the best recipe Gibanica Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Quick Puff pastry Pie with Cheese Decorative Cheese pies A Quick Pie made of Puff Pastry Ham and Cheese #savory #roll #with #cheese #and #bacon #appetizer #food #breakfast #dinner #simple #recipe #delicious #easycooking #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Chicken Thighs in Chives Rosemary sauce ## Quick and Delicious Chicken Thighs in Chive Rosemary Sauce Wonderful chicken thighs in chive rosemary sauce, in a simple and quick way. I like to prepare this part of the chicken the most because they are incredibly tasty and tender. Follow the recipe. Fried Chicken Thighs in Chives Rosemary sauce   Ingredients : simple, total time: 35 min. 4 serving 4 chicken big thighs/ boneless cut like steak 100 ml Olive oil EVO/ divided 3 tsp rosemary 1 Tbsp chives salt and black pepper to taste 2 tsp dry spice Vegeta 1 tsp red ground paprika 2-3 Tbsp flour 2 small cloves of garlic/ minced 220 ml water iron pan Fried Chicken Thighs in Chives Rosemary sauce   Preparation : Prepare all the ingredients as described above. The meat must be cut like a steak and without bones, put them on the side. In a small cup, pour about 80 ml of oil, 3 teaspoons of rosemary and 1 spoon of chives, stir it all well. Apply the mixture and rub it well on both sides, transfer it to a plate. Then season with salt, black pepper and dry spice Vegeta dry seasoning, on both sides and place on a plate. Sprinkle some allspice on the meat and rub well. I used 1 teaspoon for all 4 chicken pieces. If you are not in a hurry, you can keep it in the fridge for up to 30 minutes, to pick up all the flavors. In a shallow plate, add 2-3 spoon flour, now chop the garlic as much as you can, set aside. Roll the finished meat in flour on both sides and put it on a plate. Heat 2–3 spoons of oil over moderate heat. When the oil is hot, add the prepared meat to be fried first on the skin. Fry for about 5–6 minutes, then turn and fry for another 4 minutes. Remove the meat and place on a plate. Add chopped garlic to the same fat, mix quickly, add 100 ml of water and scrape the bottom of the pan with a wooden spoon. Return the chicken pieces to the pan and add another 120 ml of water, mix everything well and leave for a few more minutes until the sauce thickens. Put out the fire. Serve warm with mashed potatoes or rice with desired salad. Buon appetito! Fried Chicken Thighs in Chives Rosemary sauce   NOTE: Keep the rest of the meat in the refrigerator for up to 3 days. Heat the meat in a pan. Do you want to try something a little different? Chicken Thigh and Drumsticks Teriyaki Chicken Thighs in Broth Sauce with Rice The Easiest way to Fry Chicken Thigh and Drumsticks The Easiest way to Fry Chicken Thigh and Drumsticks Chicken in Saffron sauce, my way Satarash with Chicken meat #fried #chicken #thighs #in #chives #cutkets #steak #and #rosemary #delicious #maindish #lunch #easy #quick #simple #recipe #foodblogger #foodie #foodporn #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Summer Salad ### Refreshing Summer Salad: Quick and Versatile Recipe A wonderful and light salad for summer and hot days. The preparation is very simple and fast. You can combine it with any meal. Follow the recipe. Ingredients : simple, total time: 10 min, 2 serving 10 cherry tomatoes/ cut into half or diced 1 cucumber with peel / diced 1 red onion/ cut into ribs 4 lettuce leaves 6 whole black olives 8 whole green olives 50 g Greek feta cheese/ grated Olive oil EVO to taste any vinegar to taste salt and black pepper to taste Summer   Salad   Preparation : Wash all the vegetables and cut them as described in the recipe. Place 2 leaves of washed lettuce in smaller salad bowls. Put all the other vegetables with green olives in a deep salad bowl. Add salt, pepper, olive oil and vinegar to taste, then mix all well. Using a spoon, pour the mixture over the lettuce in a small bowl, then sprinkle with grated Greek feta cheese. Garnish with black olives. Place to cool in the refrigerator for about 30 minutes before serving. Serve! Buon appetito! NOTE : If you don't really like the cucumber peel, or it's too hard for you, you can remove it. Instead of cherry tomatoes, you can use regular tomatoes or San Marzano. Instead of Greek feta cheese, you can use grated Trappist or Gouda cheese. Instead of green salad, you can add Chinese cabbage, fennel or matavilz salad as well as arugula. Keep the rest of the salad in the refrigerator for 1 day. Do you want to try something a little different? Potato Salad Beetroot Salad Seafood Salad Octopus Salad Shop Salad #summer #salad #healthy #food #simple #recipe #tomato #cucumber #olives #cheese #lettuce #onion #delicious #easy #fast #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Healthy bread ## Timeless Sunflower Seed Bread: A Simple, Healthy Recipe from the Past Fantastic preparation of healthy bread with sunflower seeds. There is not much mixing of the dough and preparation; the only thing is that the dough has to stand. This is my grandmother's old recipe, as it was prepared before the Second World War. Follow the recipe. Ingredients : cup measure- 200ml, simple: total time: bout 4h 1 tsp dry yeast 2. 5 cup warm water 5 cup of flour 1 tsp salt 2 Tbsp Olive oil EVO 3 Tbsp seeds sunflower Quick Healthy bread Preparation : In a deep bowl, mix flour, salt, dry yeast, and warm water. Mix everything with a spatula until the ingredients are uniform. The dough should be sticky and soft, do not mix by hand! Mix the dough, cover it with plastic wrap and let it rest for 20 minutes in a warm place at room temperature. After the elapsed time, add olive oil and sunflower seeds, then fold the dough inwards to make the first fold. Cover the dough once more and let it rest for 15 minutes. Repeat this process 3 more times. When you have finished the third folding, let the dough rest for another 1 hour, covered with plastic wrap. After an hour of standing, transfer the dough to a floured surface. Divide the dough into 6 equal parts, while making sure the dough remains intact and not to blow it out. Carefully transfer the shaped pieces of dough to the baking tray. Leave the dough covered with a clean cloth in a baking tray for another 15 minutes. During this time, heat the oven to 230 °C. For a uniform rising of the dough and a crispy crust, place the pan with cold water in the lower part of the oven. When the oven is preheated, put the baking tray with the bread to bake on the middle level of the oven. Bake until the bread gets a golden medium color and the bread is baked from the inside. Buon appetito! NOTE: To make the bread last longer, keep it in a bag and knead it in a cloth bag or cloth. Do you want to try something a little different? Homemade Bread Corn Bread Turkish Bread Homemade Bread Easter Bread Easter Bread Protein Bread , gluten-free Soft Corn bread with Cheese Serbian Bread for Celebrations Serbian Proja-Corn bread Traditional Serbian Bread Celebratory Bread Cake Indian Bread Naan Slav Bread - Česnica Christmas Cake Bread Corn Bread with Cheese and Bacon #quick #Healthy #bread #dimple >#Recipe #food #dough #yeast #baking #oven #sunflowerseeds #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pepper Salad ## Simple and Delicious Roasted Pepper and Garlic Summer Salad Recipe A simple and delicious summer salad of roasted peppers and garlic with olive oil. You can add dried parsley and a little apple cider vinegar to this salad if you like. Follow the recipe. Ingredients: simple, total time: 50 min. 4 serving 6 whole long peppers (red, green, or yellow)/washed and baked, then cut into lengthwise 2 Tbsp Olive oil/ or to taste salt and black pepper to taste 4 cloves of garlic/minced 1 tsp dry parsley/ or to taste Pepper Salad Preparation: Wash the peppers well. Wipe them with kitchen paper and place them on baking paper on an oven tray. Bake in a preheated oven at 200 °C for about 35–40 minutes. Let it cool. While the peppers are cooling, prepare the potatoes. Peel the potatoes and remove the impurities, then wash well. Cut into smaller pieces and put in a pan with a little salt and add water. Cook for 23 minutes. While the potatoes are cooking, peel the peppers, remove the stems and the seeds. Drain the excess liquid from the peppers and cut them lengthwise into 4 parts. Place them in a salad bowl. Drizzle with olive oil, salt and black pepper to taste, minced garlic and parsley and mix. Put the prepared salad in the refrigerator. Buon appetito! NOTE: Keep the salad in the refrigerator for up to 2 days. Do you want to try something a little different? Potato Salad Beetroot Salad Seafood Salad Octopus Salad Shop Salad Matavilz Salad Yogurt Salad Yogurt Salad Fant Broccoli Salad #pepper #salad #simple #recipe #delicious #garlic #oliveoil #serbianfood #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grilled Scallops in Sauce ### Quick 15-Minute Pan-Seared Scallops with Wine Sauce A fantastic and quick meal of scallops in a pan for 15 minutes, accompanied by a sauce of wine and broth. It is served as an appetizer with fish and seafood. Follow the recipe. Ingredients : simple, total time: 20 min., 4 serving 16 scallops with shells 7 Tbsp Olive oil EVO or to taste/ or 60 g butter 3 Tbsp breadcrumbs 120 ml white wine little salt 300 ml vegetable broth 1 tsp fresh or dry parsley/ optional lemon slices for serving Grilled Scallops in Sauce Preparation : The first thing you will do is to open the shell with the help of a small knife. Separate the mollusk from the orange part and put it aside. Remove the black part with a small, sharp knife. Wash the shells and molluscs under a stream of cold water, including the orange part of the mollusc, then dry well with a kitchen towel. Season each mollusc with a little salt, but not too much! Pour 3 Tbsp olive oil or 10 g of butter in a non-stick pan and heat on low-moderate heat. Add the molluscs first and fry about a minute and a half, each side, until slightly browned. If they don't fit in the pan, bake them in batches. When the molluscs are ready, remove them from the pan, set aside. Now add the rest of the oil or butter, when the butter has melted or the oil has heated up, pour in the wine and simmer until the alcohol evaporates, then add the broth and cook for about 10–12 minutes covered. Finally add the crumbs, orange part of the mollusc to the sauce, mix well and continue to cook for another 5 minutes. Turn off the heat. Place each mollusc and one orange part in a clean shell, pour the finished dressing over it. Serve 3–4 pieces on each plate, use a large spoon to scoop up the sauce. If you want, you can add some fresh chopped or dry parsley, it is not necessary. Serve as appetizer with some green leaf of lettuce and slices of lemon. Buon appetito! NOTE: Due to the special preparation, these scallops can be prepared earlier and washed and stored on paper in the refrigerator before preparation. Cooked or fried molluscs can be stored in the refrigerator for up to 2–3 days. Do you want to try something a little different? Venetian Scallops Baked Scallops in the Oven with Crumbs Scallops au gratin with Pomelo #grilled #scallops #in #sauce #appetizer #food #simple #wine #brotg #delicious #easycooking #fast #quick #tasty #seafood #blog #coffeetimelena #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Scallops simple way in a pan ## Quick and Easy 15-Minute Scallops Recipe Without Breadcrumbs or Broth This recipe for scallops is very quick and ready in just 15 minutes. Otherwise, I often make baked ones in the oven with crumbs or in a broth sauce with crumbs. This recipe is ideal for those who avoid long stays in the kitchen and don't have breadcrumbs or broth at home. Follow the recipe. Ingredients : simple, total time: 15 min., 2 serving 8 scallops with shells 60 g of butter/ or olive oil EVO salt to taste 1 lemon juice/ filtered /120 ml 2-3 tsp flour 1 tsp dry parsley for decoration Scallops simple way   in   a   pan   Preparation : The first thing you will do is to open the shell with the help of a small knife. Separate the mollusk from the orange part and put it aside. Remove the black part with a small, sharp knife. Wash the shells and mollusk under a stream of cold water, including the orange part of the mollusk, then dry well with a kitchen towel. Sprinkle a little salt on each mollusk. Now add 10 g of butter or 2 spoon olive oil to the pan and add the molluscs. When the butter is heated to low heat, fry each side for about a minute until they brown a little, then transfer them to a plate. Now clean the pan of impurities and put the rest of the butter at minimum temperature, wait until it melts well to low heat. When the butter is melted add gradually squeezed and filtered lemon juice, mix constantly with wire all well for about 4–5 minutes. Turn off the heat now and gradually add a 3 teaspoon of flour, mix with a wire well without lumps. Return the pan to the low heat, add now orange parts and fry about 1 minute, take them out, stir constantly until the ingredients thicken, about 4–5 minutes. Put out the fire. Transfer each mollusk in clean shell and add the orange part. Then add the dressing over the mollusk. Sprinkle with parsley if desired. Serve 4 pieces on each plate with slices of lemon and lettuce leaf. This dish is served as an appetizer before fish or seafood specialties. Buon appetito! Scallops simple way   in   a   pan   NOTE: If you want, you can add olive oil instead of butter, parsley at the very end or garlic if you really like it. In this recipe, it's important to fry the mollusks briefly for about a minute and a half on low heat, and to stir constantly with a wire whisk when adding the lemon and flour, otherwise they may burn, and to keep the heat low. You can add 100 ml of broth to this recipe, it will be even tastier! Do you want to try something a little different? Venetian Scallops Baked Scallops in the Oven with Crumbs Scallops au gratin with Pomelo #scallops #simple #way #in #pan #food #appetizer #simple #delicious #recipe #easycooking #fast #quick #frying #grilled #healthyfood #healthyrecipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Monk discovers Natural cure for all Diseases ## The Scientific Triumphs of the 21st Century This is not a story of spiritual enlightenment, but it has a scientific basis. It's the 21st century; technology is advancing, we've made our lives as easy as possible, we've invented artificial intelligence, we've traveled to the moon, etc. Monk discovers Natural cure for all Diseases However, we live in a time when there are more and more diseases, when cancer is rampant, and children die from serious illnesses. How is that possible? There are so many medicines, and we fundamentally failed to help ourselves. We are also witnessing an increasing number of fake doctors, who will offer us an alternative way of treatment. It seems that the world has also become spiritual, so more and more often we come across ideas that with the correct application of various techniques and positive thinking, we can prevent problems and diseases from entering our lives. However, diseases still plague the world and cause us so much pain. We have come up with a recipe that they claim can prevent the causes of all diseases. Yes, all of them, even the most difficult ones. What is astonishing about this story is its simplicity. You will not need thousands of euros, exotic trips and visits to different gurus, as well as reviews in modern hospitals. Namely, the source, who wished to remain anonymous, shared with us his experience, which he reached on the other side of the planet. We are talking about a man who is an engineer and has been living and working in Moscow for 10 years. As Russians are known as an extremely religious, Orthodox people, there are numerous churches and monasteries in Russia that exude a strong spirituality. In the Borovo monastery, the priest helped many people with his advice and recipes for a healthy life. Don't be too quick to judge - this is not a story of spiritual enlightenment, but has a scientific basis. This priest gave practical advice on how to maintain perfect health, and then scientifically verified it beforehand. These are a few foods that everyone has in the house, and for which we are not even aware of how medicinal they actually are. The list and recipes look like this: 1. Baking soda Once a day, you should mix one level teaspoon of baking soda in a glass of water and drink it. To begin with, it is not bad to start with a smaller dose, with half a teaspoon. This would be best done in the evening. 2. Hydrogen peroxide 3% 3–5 drops of this substance should be mixed in a glass of water and drunk. This is best done in the morning. 3. Green tea One cup of this tea, which has been declared the healthiest drink in the world, should be drunk every day. 4. Garlic Although many people do not like it and avoid it because of its strong smell, it is well known that it is a natural penicillin. One clove is enough, which should be cut into small cubes and left to dry for a few minutes. In order to avoid an unpleasant smell, garlic prepared in this way can be mixed into a glass of yogurt or sour milk. Russians drink it with water. 5. Water There is no need to talk much about water, it is clear to everyone how healthy it is. However, the emphasis here is on the next parameter - the pH value. The ideal pH value of the water you consume should be 7.42, but it can go up to 8. Namely, this pH value is basic, which is important, so as not to create an acidic environment in the body, which favors the development of cancer. This anonymous scientist took all this with a certain amount of skepticism, and decided to do a little research on scientific points of view. While researching, he came to the famous doctor Ivan Pavlovich Neumivakin, doctor of medical sciences, professor, champion of Russian medicine in cosmonautic, who founded the first hospital on a Russian spaceship. And, what is most important here, who developed his system of treatment with water and soda. Since he was in charge of the health of the astronauts when they went into space, he had to make sure that their health was in perfect order. While researching the work of Dr. Neumivakin, the scientist was amazed when he learned that the famous Russian doctor was talking about the same prescriptions he came up with in his conversation with the clergyman. And not only does he talk about them, he has scientifically proven that they are effective. On the YouTube portal, you can find many documentaries by Dr. Neumivakin, in which he analyzes in detail the benefits of hydrogen and baking soda. He cites many examples and scientific studies to show how miraculous these substances really are. The doctor explains in detail the chemical characteristics of these substances, how they affect the body and how they treat it. The anonymous scientist and his family have been using these recipes daily for a year. His daughter says that everyone's immunity has improved drastically. "We are all healthy, our immunity is great. Let's say, winter, when the virus was the biggest problem, December, January... For a week I was surrounded by people who were very sick, and I thought I was done! That there was no chance that I wouldn't get infected... However, nothing! Absolutely nothing," she says. Source link: https://www.oazaznanja.com/zdravlje/monah-otkrio-prirodni-lijek-za-sve-bolesti-medicina-provjerila-i-ostala-u-cudu/?fbclid=IwY2xjawLnW_5leHRuA2FlbQIxMQABHpL_ur01BdFzInSqdNAFk45ZE3AuTg8wWEnAlIOBT0Pn1kJC-8cpC1bMV4Cq_aem_dL08d4aL4M3UZ1GZJcmv5A #monk #discovers #natural #cure #for #alldiseases #natural #medicine #health #healthyadvice #care #life #ingredients #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Yellow Rice, simple recipe ## Quick and Healthy Yellow Rice with Turmeric or Saffron One of my simplest recipes is yellow rice with turmeric or saffron, which is very healthy and very tasty, and goes fantastically with meat or fish. This side dish is prepared very quickly and simply! Follow the recipe. Ingredients : simple, total time: 40 min., 4 serving 4 Tbsp Olive oil EVO 1 small onion/ finely chopped 2 small carrots / diced or cut into rings 2 Tbsp celery stalk/ finely chopped - optional 2 cloves of garlic/ minced 1 cup of Carnaroli rice/ 200 ml washed few times salt and pepper to taste 1 tsp dry spice Vegeta 1 tsp turmeric/ or saffron small sachet 0.125 g 3 cup of water/ total 600 ml Yellow Rice, simple recipe Preparation : First, prepare all the ingredients as described above. Wash the rice under running cold water several times until the white liquid comes out. Finely chop the onion and celery, and cut the carrots into smaller cubes or thin rings. Pour olive oil to a small pot and heat it over low, moderate heat. When the oil is heated, add the chopped onion and sauté until it softens and becomes transparent, stirring occasionally. Now add the chopped carrots, Vegeta bio dry seasoning, a little salt and pepper to taste and mix it all well, simmer for about 8–10 minutes on a low, moderate heat. After the specified time, add the chopped garlic and celery, as soon as the garlic smells, add the washed rice and fry for about 2–3 minutes, stirring occasionally. Add water 3 times in 200 ml increments every 10 minutes. After the third and final addition of water, reduce the heat, add turmeric or saffron and continue cooking for another 14 minutes. Do not stir! Towards the end, add chopped parsley. Put out the fire. Serve the rice with a main course such as steaks or fish of your choice. Buon appetito! Yellow Rice, simple recipe NOTE: To avoid the bitterness of turmeric, you can add a little sugar or 1/4 teaspoon of powdered ginger to the tip of the knife. Do not reheat the rice, but take it out 2 hours before consumption. Keep in the refrigerator, covered, for 2 days. Do you want to try something a little different? Rice croquettes Mexican Rice Khichdi Rice Rice in the Serbian Way Chicken with Fragrant Basil Rice in a Tray Indian Chicken Pilaf Rizi Bizi Lena, My Way Đuveč in the Vojvodina Style Milanese Risotto with Bacon Rizi Bizi #yellow #rice #simple #recipe #turmeric #saffron #sidedish #carrots #celery #food #healthyfood #healthyfoodporn #healthyrecipe #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.