Delicious Pork chops in Mushroom sauce
- Jun 6
- 2 min read
Updated: 2 days ago
Wonderful pork tenderloin with mushroom dressing, the preparation is quick and simple. Mashed potatoes go perfectly with this dish as a side dish. I have also used broccoli salad, you can see the recipe here. Follow the recipe.
Ingredients: simple, total time: 40 min, 4 serving
4 big pieces pork chops
Olive oil EVO
salt and black pepper to taste
dry spice Vegeta to taste
3 Tbsp flour
100 ml white wine for cooking
300 g button mushrooms/ cut into thin leaves
2 cloves of garlic/ minced
1 cube of butter 30
1 cup of water/220 ml
Preparation:
Season pork chops with salt, pepper and Vegeta dry seasoning. Beat them with a meat pestle, then roll them well in flour on all sides.
Wash the mushrooms, separate them from the stems, and cut them into thin slices. Cut the stems into thinner leaves as well.
Pour the olive oil into a large pan and wait for it to heat up over moderate heat.
Add the pork chops, and fry on both sides until golden brown, pour white wine and wait for the alcohol to evaporate for about 3–4 minutes and the meat to soften.
Remove the pork chops from the pan and set aside on a plate.
In the same pan, add a little more oil as needed, wait for it to heat up, add chopped mushrooms, minced garlic and butter, stir all well.
Season to taste with salt and pepper, stew for about 10–12 minutes.
During cooking, pour a little water if necessary, stir occasionally, return the pork chops.
Stew and stir for another 10–15 minutes, add the rest of the water as needed and to the desired thickness.
Serve warm on plates, cover each pork chop with mushroom sauce, add your favorite side dish with salads as desired.
Buon appetito!
NOTE:
See recipe here for broccoli salad.
See recipe here for French mashed potatoes.
If you want a thicker sauce (although there is no need), add 1/2 teaspoon of flour to the mushrooms while they are sautéing.
Keep the rest of the food covered in the refrigerator for up to 3 days.
Do you want to try something a little different?
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