Carrot Patties

Carrot Patties

• Delicious vegan carrot patties that are quick and easy to prepare, very tasty and ideal for those on a diet. The recipe is economical and can be served as a main course instead of meat or as a side dish. Follow recipe.

Ingredients: simple, total time: 50 min. 3-4 serving

• 600 g carrots/ grated

• 130 g breadcrumbs

• 70 g grated Parmesan cheese

• 2 big eggs

• 1 small onion/ finely chopped or half medium onion

• salt and black pepper to taste

• Olive oil EVO to taste

Carrot Patties

Preparation:

1. Clean the carrots, peel them and chop them in a blender.

2. Now transfer them to a bowl.

3. Finely chop the onion and add to the carrots, add the eggs, breadcrumbs, salt and Parmesan.

4. Mix everything together until you get a smooth dough.

5. Once you have a uniform mixture, shape a few balls, flatten them and place them on a baking sheet lined with baking paper.

6. Bake in a preheated oven at 180°C for about 20 minutes.

7. Remove from the oven and drizzle with a little olive oil, continue baking for another 10–15 minutes, until golden brown, and leave to cool.

8. Serve!

   
   

   Buon appetito!

   
   

NOTE:

• If you like it spicy, you can add half a teaspoon of chili powder. You can leave the mixture of these vegetables covered in the refrigerator for up to 2 days, if you don't want to roast them all at once.

Do you want to try something a little different?

• Stewed Carrots with Lemon Juice and Cumin Lena

• Simple Stew of Carrots-Vojvodina Style

• Vegetable Fritters

• Zucchini Meatballs

• Carrot and Zucchini Sticks

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