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Potato Salad Potato salad is excellent as an addition to fish specialties and seafood, at the same time healthy and tasty. For this you only need a few ingredients: potatoes, olive oil, salt, pepper, red onion and parsley. It's quick and easy to make. Follow recipe. Ingredients : simple, total time: 45 min. 3-4 serving 5 medium potatoes 1 red onion 1 Tbsp fresh parsley/ finely chopped salt and pepper to taste Olive oil EVO to taste Potato   Salad   Preparation : Wash the potatoes well and soak them in a pot of water with the skin on, add 1 teaspoon of salt. Cook for 30 minutes, then strain and leave in a cool place to cool well for about 30 minutes. In the meantime, prepare a deep salad bowl. Cut the red onion into strips and a little parsley into small pieces. Pour a little olive oil into a deep bowl. Peel the potatoes and clean them of any dirt. Cut into rings and arrange in a salad bowl. Season with salt and pepper and pour over a little oil. Continue to arrange the potatoes in this way and add the spices, finally add the chopped red onion and mix, sprinkle with parsley. Serve with slices of lemon and fish specialty. Buon appetito! NOTE : This salad goes well with fish specialties and seafood. You can add 1 spoon of vinegar to this amount. Keep the salad in the refrigerator for up to 4 days. #potato #salad #healthy #food #healthyfood #easy #cooking #foodies #lunch #sidedish #foodblogger #foodlover #foodies #delicious #simple #recipe #fish #seafood #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Baklava dessert Homemade juicy Turkish-style baklava with walnuts. For this dessert you will need: walnuts, thin crusts, sugar, lemon, and water. Preparation is simple and quick. Follow recipe. Ingredients : simple, total time: 2h 1 kg thin crust 900 g ground walnuts 100 g coarsely chopped walnuts 150 g granulated sugar 1 pack 250 g butter/ melted For Syrup : 750 g granulated sugar 1 lemon/ 3 ring slices and juice 1 liter of water 1 bag vanilla sugar/ 10 g Homemade Baklava dessert Preparation : Melt the butter over low heat. Mix ground and coarse walnuts in a bowl. Add sugar and 2 bag vanilla sugar, mix again. Set aside. Take a larger round pan and place the 500 g crusts on them, cut them according to the dimensions of the pan, you will use the rest of the cut crusts for later. Repeat the same with the other package. Set 1 round crust aside to cover. Coat the pan with oil. Brush the first 5 crusts with melted butter. When stacking those first crusts, you also use the cut ends of the crust. Arrange mixed walnuts and sugar on the crust. Fold the next crust and spread it with melted butter, then again the crust with the walnut filling. You do this with the next crusts in the same order. When you have reached the end, leave 2 crusts for covering, spread the second last crust with butter. Cut the baklava into rhomboids or cubes. When you have finished cutting, pour evenly melted butter over it. Fold with the round crust that you separated at the beginning. Bake in a preheated oven at 190 °C for about 10 minutes, then reduce the temperature to 150 °C and dry the baklava for about 1h -1h 25 minutes. While the baklava is drying, make a syrup of sugar, water, and lemon Pour sugar and water into a small saucepan and stir on moderate heat. After boiling, add 1 bag vanilla sugar and 3 rings of lemon and lemon juice cook for another 10 minutes, with stirring occasionally. After baking, cool the baklava for 5–7 minutes and pour syrup over it with the help of a ladle. Leave the cake to absorb the syrup. It is best consumed the next day. Buon appetito! NOTE : If you like sweeter baklava, add a kilogram of sugar to 1200 ml of water Keep the baklava in a cool place. #homemade #baklava #dessert #serbianfood #turkishfood #food #cake #thincrust #walnuts #syrup #simple #recipe #easue #blog #foodblogger #foodie #foodies #cake #cakelover #dessertporn #dessertlovers #blog #coffeetimelena #coffeetimewithlenaallin1 #delicious #winter #holidays #Christmas Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Puff pastry with Minced meat Filling Pie with meat in puff pastry is a very simple preparation, quick and very easy. An ideal appetizer for all occasions, you can consume it for breakfast or dinner. Follow recipe. Puff pastry with Minced meat Filling Ingredients : simple, total time 70 min. 2 sheets of puff pastry/ 500 g Filling: 3 Tbsp Olive oil EVO 1 big onion/ finely chopped 350 g minced meat/ pork and beef 1 tsp dry spice Vegeta salt to taste 1/2 tsp black pepper/ or to taste Topping : 2 eggs/ scrambled 200 ml sour milk/ or yogurt salt to taste sesame seeds Puff pastry with Minced meat Filling Preparation : Oil a baking pan of the appropriate size for the sizes of the puff pastry. First, make the minced meat filling. Fry the onion in a large pan for a few minutes until it becomes transparent. Add the minced meat, mix and add spices, salt, pepper and Vegeta, stir. Simmer for about 20–23 minutes and cover and stir occasionally. When the filling is ready, remove it from the heat and let it cool. In an oiled baking dish, add the puff pastry, put the cooled filling and spread it evenly over the entire crust. Place the second sheet of puff pastry over the filling, join all the edges well. Place in the refrigerator for 25 minutes. During this time, mix the eggs, then add sour milk with some salt and mix again. Cut into cubes using knife 4×3 row. Pour over the egg mixture and rub the mixture into the ingredients in a circular motion for a few minutes, then leave it to stand at room temperature for 10 minutes. If you want, sprinkle with sesame seeds as desired. Heat the oven to 200 °C. Bake in a preheated oven at 180 °C for about 35–40 minutes. Cool the finished pie for a few minutes, then serve. Buon appetito! NOTE : Keep the rest of the food in the refrigerator for up to 4 days, heat it in the oven or microwave, you can also cook it in a pan. #puffpastry #with #mincedmeat #pork #beef #filling #simple #easy #delicious #recipes #homemade #pastry #easy #foodblogger #foodie #foodlover #Filling #crust #blog #coffeetimelena #blog #blogger #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Pork with skin Roast pork without many additives, the meat is soft and tasty and the crust is crispy. The preparation is simple and quick. You can do the preparation the day before baking. For this recipe you will need salt, a little vinegar, sour water and beer. For 1 kg of meat, the roasting takes about 1 hour and 30 minutes, if you have 4 kg, it will take about 4–5 hours. So on the eve of Christmas or New Year, if you have a larger piece of meat, you have to start working earlier. While you're roasting the pork, you can place a dish of potatoes and stew on the bottom shelf of the oven. See recipes. Read a NOTE in the section below before preparing. Follow recipe. Roast   Pork   with   skin   Ingredients : simple, total time: 4h, 8-10 serving 4 kg pork with skin/ pork half lot of salt for season vinegar 9% 200 ml beer/ divided Mixture for Pork : 3 Tbsp salt 60 ml sour water Roast   Pork   with   skin   Preparation : Wash the pork meat well and dry it with a towel. Salt well first on the inside and then on the outside. With the help of a brush, coat the skin with vinegar, then apply a little more salt. Pierce the pork in a few places so that the fat can come out. Place the pork on the oven rack, so that the skin is on top, then place a baking tray just below the rack at the same level. Pour about 130 ml of water into the oven tray. You will top up the water in a oven tray every half hour. Bake in the cold oven at 180 °C (total 4 hours). Place the pig skin side up. After the first hour, pour 100 ml of beer over the skin, return to baking. After 2 hours of roasting, pour over the rest of the beer again, then turn the pork to the other side to roast. After 3 hours of roasting, turn the pork again to roast for another 30 minutes. During this time, mix in salt and sour water and spread over the skin, return to baking for another 20 minutes. This way you will get a crispy skin and the meat will be juicy and soft inside. Leave the roast pork to cool for about 20–30 minutes, then cut it into the desired pieces. Serve with baked potatoes , mashed potatoes or stew sauerkraut with Russian salad. or cabbage salad. Buon appetito! NOTE : When you put the pork meat in the oven, do not heat it, it is very important that the oven is cold and that the temperature rises gradually so that the meat is juicier. Likewise, do not increase the temperature to more than 180 °C, because in this way the meat will be cooked evenly. The rule for roasting meat is that it takes 1 hour to roast a kilo of meat. Add a little more water to the remaining liquid in the tray and after a few minutes, carefully take it out and pour it into a saucepan. You can pour it over meat. You can also combine this roast with baked potatoes, which you will place on the bottom of the oven and turn occasionally. At the end of baking, you can add the sauce to the potatoes, which will give them an exceptional taste and smell. Cut the pork into pieces, keep the rest of the meat covered in a cool place. #roast #pork #with #skin #baking #maindish #recipe #food #foodies #foodporn #foodblogger #foodlover #meat #lunch #holidays #Christmas #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cabbage with Apples A wonderful and healthy meal of vegetables, cabbage, carrots with the addition of apple and pork. An ideal meal for a Sunday and family lunch for the whole family. Follow recipe. Ingredients: simple, total time: 2h 20 min. 6-8 serving 1.5 kg pork neck 1 medium head of cabbage 3 onions/ finely chopped 3 cloves of garlic/ minced 1 carrot/ cut into rings 2 apples with peel/ washed and cut on big slices salt and pepper to taste 1 /2 tsp cumin 1/2 tsp thyme 1 bay leaf fresh parsley/ finely chopped 5-6 liter deep pot Cabbage with Apples Preparation : Cabbage, wash, and chop into larger pieces. Cut the carrot into rings and cut the meat into cubes. Mince the garlic with the help of a garlic tool. Cut the apples into larger slices. Fry the onion in olive oil until translucent, stirring occasionally. Add carrots and pork meat and mix well. Cook about 20 minutes. Add garlic, mix well. When the garlic releases its fragrance, add sliced apples and chopped cabbage, add water if necessary, to cover all ingredients. Add spices: salt, black pepper, cumin, thyme and bay leaf. Cook over moderate heat, covered, for about 2 hours. Towards the end, add chopped parsley. Serve warm. Buon appetito! NOTE : Keep the rest of the food in the refrigerator for up to 4 days, covered. #Cabbage #with #apples #pork #meat #food #maindish #lunch #dish #meal #foodblogger #foodlover #foodporn #simple #recipe #serbianfood #healthy #healthyfood #blog #foodstagram #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken in Tomato and Pepper Sauce with boiled Potatoes A wonderful meal of chicken meat in a tomato and pepper sauce. Preparation is quick and simple. You can season it with spicy paprika if you like it hot, but it's not mandatory. This dish goes well with boiled potatoes, mashed potatoes, polenta, rice, gnocchi. Follow recipe. Chicken in Tomato and Pepper Sauce with boiled Potatoes Ingredients : simple, total time: 85 min. 4 serving For Sauce: 1 kg chicken meat/ drumsticks, thigh 8-12 small potatoes/ boiled 25 min. 100 g smoked bacon/ diced 1 onion/ finely chopped 2 cloves of garlic/ minced 1 big carrot/ blended 2 red peppers/ blended 300 ml tomato paste 100 ml white wine about 250 ml water/ divided Spices : 2 tsp salt/divided — for potatoes and sauce 2 tsp dry spice Vegeta for chicken meat 1/2 tsp black pepper/ or to taste 1 tsp red-hot crushed pepper flakes/ optional 1 tsp basil/ or to taste 1 tsp oregano 1 Tbsp fresh parsley/ finely chopped Chicken in Tomato and Pepper Sauce with boiled Potatoes Preparation : Prepare all the ingredients as described above. Wash and peel the vegetables. If the potatoes are bigger, cut them in half, if they are smaller, there is no need. Pour water into a small pot, add a teaspoon of salt, and cook for 25 minutes. Strain and set aside. Cut the vegetables as described above. Set aside. Wash the meat and remove excess fat and excess skin. Arrange the chicken in a plate, season with salt, black pepper and dry spice-Vegetal. Rub the spices well into the meat and set aside. Fry the diced bacon until golden brown, remove from the pan, place on a kitchen towel. In the same fat, fry the chicken meat until golden brown on all sides about 4 -5 minutes each, over moderate heat and covered. Take it out and put it on a plate. In same cleaned pan (clean the deep pan if there is residue from frying, leave the fat) fry the chopped onion until transparent. Add blended carrot simmer for 5 minutes, then add blended peppers, stir occasionally about 10 minutes. Pour wine and simmer 10 minutes, covered with occasionally stirring and covered. Add 100 ml of water, simmer 10 minutes until softened. Turn off the heat transfer the mixture from the pan to a deep mixing bowl, blend into the cream and return to the pan. Cook for about 2 minutes on low heat, then add tomato paste and stir well. Add minced garlic, herb spices, salt, black pepper to taste. Transfer to a pan immediately chicken meat and bacon, add 100 ml water. Simmer on low heat covered about 25–30 minutes, with occasionally stirring. At the end, add boiled potatoes and chopped fresh parsley Control the taste again, add spices as needed. Serve warm in plate with boiled potatoes. You can also combine instead of boiled potatoes with: mashed potatoes, gnocchi, polenta, or rice. Buon appetito! NOTE: Keep the rest of the food in the refrigerator for up to 4 days, covered. #chicken #meat #in #tomato #and #pepper #sauce #with #boiled #potatoes #food #maindish #lunch #meal #sunday #holiday #foodporn #foodie #foodstagram #foodporn #foodblogger #delicious #simple #recipe #easy #tasty #creamy #cooking #coffeetimewithlenaallin1 #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Chicken Cutlets Juicy chicken meat fried in a simple, quick way. In just a few minutes, you will have ready-made chicken schnitzels on the table. You will only need a few ingredients for this recipe. These chicken schnitzels go great with French fries , spinach, green bean salad, Swiss chard and potatoes . Follow recipe. Ingredients : simple, total time: 30 minutes, 3 serving 600 g chicken breast/ chopped 2 tsp seasoning for chicken/ or Vegeta little salt 1/2 tsp black pepper to taste 1/2 tsp dry spice/ Vegata 2 eggs flour as needed breadcrumbs as needed 100 ml seeds oil Fried Chicken Cutlets Preparation: First wash the chicken meat, dry it well, then cut it into smaller pieces. After that, put the chicken pieces in a deep bowl, add spices, salt, pepper, spices for the chicken and a little salt, mix it all well. Put the mixed chicken in pieces with the spices in the super chopper and blend for 1 minute until there are small pieces. Take the transparent foil and lay the chopped chicken meat on it and place another transparent film on top of the chicken meat. Pat the meat with the palms of your hands, then pass with a rolling pin. When you have done that and thinned out a little meat, then cut into eight equal pieces of chicken steaks together with the foil. Separate the meat from the transparent foil and then with your hands if you need to fix the shape, first roll it in flour, then roll it in eggs and only then in crumbs. Put the steaks prepared in this way in one plate. Pour the half of oil into a larger pan and wait for it to heat up well. When the oil is heated, put four steaks in the hot oil and fry each side for 5–6 minutes until it becomes golden brown. Serve fried chicken schnitzels ready like this with any side dish of your choice. Do you want a make Swiss chard with potatoes? Look here recipe. Buon appetito! NOTE : Keep the rest of the food covered in the refrigerator for up to 3 days. #fried #chicken #cutlets #meat #maindish #lunch #dinner #food #simple #recipes #easy #foodblogger #foodie #foodstagram #blog #coffeetimelena #coffeetimewithlenaallin1 #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Walnut Loaf A wonderful and simple walnut loaf with raisins, and marble dough. Ready in just 35 minutes. For this recipe you will need: eggs, milk, cocoa, yogurt, butter, sugar, nuts, raisins. The cake is light and very soft and delicious, you can eat it for breakfast with coffee or white coffee. It is baked in a loaf pan, 20×10 cm. Follow recipe. Simple Walnut Loaf Ingredients : simple, total time: 50 min. 3 eggs/ separated room temperature 100 g granulated sugar 1 bag vanilla sugar/ 10 g 100 g melted butter/ divided 130 g flour 3-4 Tbsp Greek yogurt 8 g baking powder 2 Tbsp cocoa powder + 3 Tbsp hot water 70 g walnut chopped 50 g raisins/ bath in lukewarm water Loaf pan 20 x10 cm Simple Walnut Loaf Preparation : Soak the raisins in lukewarm water. Chop the walnuts into smaller pieces, do not grind. Melt the butter over low-moderate heat. Set aside. Separate the egg white from the yolks. Beat the egg whites until foamy, then add the sugar and vanilla sugar gradually, beat until stiff. After that, add sifted flour with baking powder and beat with a spatula. Add gradually egg yolks, and yogurt at the end, mix well with a spatula until uniform mixture. Divide the mixture into two equal parts in small, deep bowls. Pour 50 g of melted butter into both bowls. Mix well with a spatula until the ingredients are combined. Add melted cocoa with 3 spoons of hot water to one mixture, mix lightly so that it is colorful. Add chopped walnuts to the lighter yellow mixture. Add strained raisins to the cocoa mixture. Coat the baking dish with oil, place baking paper on it. Pour first the yellow mixture, then the darker one, and so alternately until you have used all the material. Tap the mold a little on the work surface so that the bubbles come out. Bake the cake in a preheated oven at 180 °C for about 30 minutes until golden brown. Check the dough in a middle with a toothpick. Leave the cake to cool for 15 minutes. Take the cake out of the mold and turn it over, remove the baking paper. Sprinkle with powdered sugar, then cut into slices, serve with coffee or white coffee. Buon appetito! Simple Walnut Loaf Simple Walnut Loaf NOTE : If you are a chocolate lover, you can cover it with white or dark glaze, which you will make in steam (bain marie). Instead of raisins, you can add candied fruits, apricots, currants, cranberries. Instead of walnuts, you can add roasted hazelnuts, finely chopped. If the cake is dry after a few days, you can refresh it (slice) and pour a little coffee or milk over it, then enjoy it. Keep the cake covered in a dry place in a box for 3–4 days. #simple #walnut #loaf #dessert #cakelover #simple #recipes #recipe #food #foodlover #raisins #chocolate #cocoa #foodblogger #homemade #delicious #tasty #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stuffed Hanger with Potatoes Delicious meat stuffed hangers with potatoes in Serbian traditional style, filled with dry neck ham and cheese and packed with speck baked in oven. The meat is crispy on the outside and soft and juicy on the inside, the potatoes are nicely soft and tasty, which soak up the meat sauce. Before preparation, read the notice in the section below👇. Follow recipe. Stuffed   Hanger   with   Potatoes   Ingredients : simple, total time: 70 min. 4 serving 6 pork fillet loin / slices 5 mm thickness — 570 g 6 thick slices of pork dry neck ham 14 thin slices of speck/ smoked bacon — 200 g 100–150 g Trappist Cheese/ grated 5-6 medium potatoes/ cut into circles 4 mm 4-5 Tbsp Olive oil EVO 1 tsp rosemary/ or to taste 1/2 tsp oregano to taste 1 tsp red ground paprika-allspice 2 cloves of garlic/ minced — optional salt and pepper to taste 2-3 tsp dry spice Vegeta to taste to season meat and potatoes 100 ml water baking dish 20×30 cm Aluminum foil Stuffed   Hanger   with   Potatoes   Preparation : Season the cut meat hangers with Vegeta dry seasoning, pepper and salt, beat them well and put them aside. Grate the cheese and set aside. Cut the potatoes into 4 mm thin rings. Boil potatoes in salted water 13 minutes. Strain them transfer to a bowl, pour olive oil to taste, minced garlic, red ground paprika, rosemary, salt, and dry spices. Pour the mixed potatoes into a baking dish 20×30 cm and spread evenly, add 100 ml of water. Place a piece of aluminum foil over the potatoes and pierce with a toothpick in several places. Arrange the thin slices of speck next to each other, so that one part is inside the aluminum foil and one part is outside. Now arrange the 3 pork fillets side by side, add the dry pork neck to them, spread the grated cheese over, fold with the remaining 3 pork fillets. Fold the bacon on all sides of the steak so that you get the appearance of a small package. Place the baking dish on one level lower than the middle of the oven, so that it is slightly lower than the middle. Bake in a preheated oven at 200 °C for about 40–45 minutes. I bake exactly 37 minutes in the oven. After 25 minutes, turn the baking dish during baking and cook until the end. When it's done, leave it for 10 minutes to cool down, remove the hanger with the help of a larger fork on a decorative tray, remove the aluminum foil and serve the set lunch on plates. Serve warm. Buon appetito! NOTE: After 37 minutes, I removed the hanger, removed the foil and baked the potatoes for another 10 minutes. After 37 minutes the potatoes are definitely soft and juicy if you like them slightly toasted like me do the same. Instead of Trappist cheese, you can use Gouda, Edam or Mozzarella. Keep the rest of the food in the refrigerator for up to 2 days. Remove 30 minutes before reheating. Bake at 170 °C #stuffed #hanger #with #potatoes #simple #recipe #delicious #food #serbianfood #baking #oven #ham #cheese #serbianrecipe #traditionalfood #porkmeat #easzcooking #foodies #foodlover #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. Stuffed   Hanger   with   Potatoes

French-style Purée French-style purée in a quick and easy way with combination dairy products and nutmeg. Follow recipe. Ingredients : simple , total time : 40 min . 4 - 6 serving 5 medium potatoes/ 900g - 1 kg 1 cube of butter/20 g 50 ml cooking cream 50 g spreadable fresh cheese unsalted/ Philadelphia 300-350 ml semi-skimmed milk pinch of nutmeg salt to taste pinch of pepper French-style Purée Preparation : Peel the potatoes, wash them well. Add potatoes in salted water (1 tsp salt) cook about 25 minutes. Strain and grind all through a meat grinder or grate it. When the potatoes are ready, mash the potatoes well with a fork to make them even. Add salt to taste, butter, and pinch of nutmeg, mix. Combine the milk, cooking cream and cheese and add to the potatoes, do all this with a hand whisk or stick mixer. Control taste, add more salt and pepper as needed. You should get a fine and creamy texture. If it is too thick, add a little milk. You can also use a stand mixer at the end if you want. Mix about 5 minutes. Serve warm with some steaks or roast and salad. Buon appetito! NOTE : Keep covered in the refrigerator for up to 1 day. Do not reheat, but take out 1 hour earlier in a warm place. #French #style #purée #sidedish #lunch #dinner #food #simple #recipe #delicious #creamy #food #foodlover #foodblogger #recipes #meal #easycooking #homemade #homemade #blog #coffeetimewithlenaallin1 #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gnocchi Sauce A wonderful sauce combined with peppers and tomatoes. You can combine it with any pasta, and you can also add minced meat filling. It is quick and easy to prepare. Follow recipe. Ingredients : simple, total time: 25 min. 2 serving 2 Tbsp of olive oil EVO 1 medium onion/ finely chopped 2 clove of garlic/ minced 1 small carrot/ finely chopped 1 fresh red pepper / blended 200 ml tomato paste 100 ml water 1/2 tsp salt/ or to taste 1 tsp each basil, oregano 1 Tbsp Parmesan cheese Gnocchi Sauce Preparation : Prepare all the ingredients as described above. Fry the onion in olive oil until it becomes transparent. Add the carrot and mix, stew for about 5 minutes. Then add the chopped pepper, stew with occasional stirring for about 10-13 minutes. When the pepper has softened, pour it into a deep mixing bowl and blend the mixture into a creamy texture. Return the mixture to the pan, add tomato paste, salt, oregano, basil and a little pepper. Simmer for about 15–20 minutes, stirring occasionally and adding water. Towards the end, add grated Parmesan cheese, mix everything well. Add 1 package of gnocchi to this mixture and mix. Serve in deep plates with the addition of grated Parmesan. Buon appetito! NOTE: You can add a little crushed red pepper to this sauce, or you can combine it with tuna or minced meat. You can pack the sauce in sterile jars and keep it in the fridge for up to 5 days. You can store this sauce in the freezer in special containers with lids, and store for up to 2 months. #Gnocchi #sauce #pasta #food #simple #recipe #tomato #mincedmeat #peppers #easy #meal #lasagna #foodie #blog #recipes #foodblogger #delicious #tasty #foodporn #foodlover #foodstagram #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna with Minced meat-Bolognese A wonderful specialty Italian food is lasagna with minced meat — Bolognese in béchamel sauce. It is easy to prepare and is ready quickly! I used fresh lasagna in this recipe, which does not need to be cooked. So I avoided that cooking step and made it in a quick and easy way. For this recipe you will need fresh lasagna pasta, minced meat, tomato paste, béchamel, butter, flour and Mediterranean spices. You must make this specialty, because it is very tasty and juicy. Follow the recipe. Lasagna with Minced meat-Bolognese Ingredients : simple, total time: 350 g fresh lasagna 200 g minced meat/ pork and beef 1 carrot/ finely chopped 1 /2 stalk celery/ finely chopped 3 Tbsp Olive oil EVO 1 onion/ finely chopped 1 tsp salt 1 tsp black pepper to taste 2 tsp red ground pepper to taste 250 ml tomato paste 220 ml water 1. 5 tsp oregano 1/2 tsp basil to taste 50 g Parmesan cheese 150 g Mozzarella Baking dish 20×30 cm Béchamel sauce : 40 g butter 40 g flour 400 ml milk nutmeg to taste salt and black pepper to taste 1/2 tsp oregano to taste Lasagna with Minced meat-Bolognese Preparation : First, prepare all the ingredients as described above. Fry the chopped onion in olive oil until it becomes transparent. Add the chopped carrot and celery, stir well and sauté for about 5 minutes. Add the minced meat, salt, black pepper, and red sweet ground pepper. Mix all the ingredients well simmer for about 10 minutes. Pour over the peeled tomatoes, add 1/2 amount of water. Cover the pan and stir occasionally over medium heat. After 10 minutes, add another amount of water, herb ingredients, and stir. Cook for another 15–20 minutes and turn off the heat. The sauce should be redder and more compact with the meat. Cooking takes about 25–30 minutes in total. Leave to cooling. Now prepare the béchamel sauce. Béchamel sauce : In a small saucepan, add the butter, wait for it to melt over low-medium heat. Add gradually flour and stir. I use a hand whisk. When it gets a little color, pour in the milk in a thin stream mix the ingredients, add a little salt, nutmeg, and a little pepper and oregano. Stir constantly over low-medium heat until you get the consistency. Cooking is about total 10–12 minutes. Once it boils, cook and stir for another 1 minute. It should not be very thick but not very thin, something in between. Set aside. Processing : Before preparing the lasagna, preheat the oven to 180 °C. I used a 20 × 30 cm baking dish. Spread with 1 spoon of Bolognese sauce, arrange fresh lasagna horizontally next to each other, without overlapping. If necessary, cut with scissors the excess dough to fit your dish. You can also use a larger container, 25 × 30 cm. Over the row of lasagna, pour the filling with a ladle and add some oregano and grated mozzarella. Repeat this with the rest of the dough, leave the lasagna dough for the last row. If you have leftover bolognese, spread it and sprinkle it with mozzarella. Pour over the béchamel sauce, rotate the bowl a little in a circular motion so that the béchamel enters the pores of the dough. I scooped up the rest of the bolognese sauce with a spatula and added it to the béchamel sauce and spread it a little. Sprinkle with mozzarella, Parmesan cheese and add oregano. Bake for about 35 minutes until golden brown. Cool the lasagna for 10 minutes, then cut into portions. Buon appetito! Lasagna with Minced meat-Bolognese NOTE: You can pack the lasagna in foil in special aluminum boxes with lids and keep it for up to 2 months. Keep in the refrigerator for up to 2 days. Reheat in the oven or microwave. #lasagna #with #minced #meat #Bolognese #filling #sauce #meat #pork #beef #mincedmeat #italianfood #italianrecepies #italianblogger #pasta #maindish #dish #meal #lunch #delicious #blog #foodblogger #foodie #foodies #foodlover #baking #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Venetian Fritters Venetian donuts-fritters are special because they can be made with grated apples, raisins, or pine nuts. They are usually prepared during the carnival in Italy and are very soft and delicious. They are easy to prepare and are ready quickly. Follow recipe. Ingredients : simple, standing time: 60-90 min. , total time: 115 minutes 3 eggs/ room temperature 300 ml lukewarm milk 1/2 grated orange peel 1/2 grated lemon peel 500 g flour 00 20 g fresh yeast 80 g granulated sugar 1 tsp brandy 100 ml white wine/ room temperature 80 g grated apples/ or 80 g raisins/ or 80 g ground pine nuts — optional Venetian Fritters Preparation : Crumble the yeast into the lukewarm milk, add a teaspoon of sugar and a teaspoon of flour and leave for 10–15 minutes to activate. In the meantime, pour the sifted flour, rest of sugar into a deep bowl, make a small indentation, add a pinch of salt and 3 eggs. Add the activated yeast in a thin stream and mix by hand with a whisk. After mixing, add brandy, white wine, grated lemon and orange peel that you have washed thoroughly. Mix all the ingredients again with a whisk and finally add 80 g of grated, peeled apple. Mix all ingredients well and cover with transparent foil. Let the dough rest for 60–90 minutes. Heat the oil well in a deep and wide saucepan. After the time has passed, take out the dough with a spoon or little spoon and place several pieces in the hot oil. Fry until golden brown on all sides. With a slotted spoon, place on a kitchen towel and roll in sugar. Buon appetito! NOTE: Store in a dry place in a box with an airtight lid, 1-2 day. #Venetian #fritters #dessert #dough #frying #simple #recipes #food #donut #italianfood #delicious #easymake #foodblogger #foodie #italianrecepies #coffeetimewithlenaallin1 #coffeetimelena #foodporn #dessertlovers #italian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Pumpkin Simple preparation of pumpkin from the oven. You only need 3 ingredients for this recipe. Follow recipe. Ingredients : simple, total time: 45 min. 2 kg pumpkin/ cleaned and sliced 150 g honey toasted sesame seeds Roasted Pumpkin Preparation : Clean the pumpkin and remove the seeds. Cut into slices. Place aluminum foil in an oven tray, arrange the pumpkins add a little salt, cover with aluminum foil, join the edges. Bake at 200 °C for about 30–35 minutes. When the pumpkin is baked, pour it over with honey and roasted sesame seeds. Buon appetito! #rasted #pumpkin #baking #food #dessert #simple #recipe #delicious #dish #foodies #foodlover #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Yogurt Scone A beautiful decorative cake suitable for any occasion in the form of a wreath. For this recipe you need wheat flour, yeast, milk, yogurt, butter, 1 egg yolk for finish coating and good will. It is made quickly and easily without much waiting. Follow recipe. Ingredients : simple, total time: 90 min. 800 g of wheat flour/ 3 full spoon for work surface 450 ml of warm milk 150 g of Greek yogurt 50 g of soft butter/ +10 g melted for finish coating 10 g of dry yeast/ or 30 g of fresh yeast 1 bag baking powder/ 10g 10 g of granulated sugar 15 g of salt 1 egg yolk for finish coating Yogurt   Scone   Preparation : Pour 1/2 amount of flour mixed with baking powder into a deep bowl and make a hole. Pour dry yeast into the hole, add a spoon and a half of sugar, 150 ml of warm milk, yogurt, and butter. Mix it all up. (If you are working with fresh yeast, then you will crush the yeast in lukewarm milk and add a spoonful of sugar and a 1 tsp of flour, mix and let it rest for 10–15 minutes). Add a spoonful of salt to the flour, with adding gradually flour, and milk mix again with light movements until you get a sticky dough. Knead about 7 minutes. Lightly flour the work surface and knead the dough until you get a semi smooth and soft dough with adding gradually flour. When you get the desired dough, lightly oil the bowl, brush the dough, cover it with a clean cloth in a warm place and leave it for 30–35 minutes to double. After the elapsed time, take the risen dough, sprinkle with little flour, form it into a rectangle with your hands, and later roll it out with a rolling pin to a thickness of about 4–5 mm. The dough must be soft and not sticky! When you have rolled the dough into a rectangle with a help of knife, cut the upper part of the dough in several equal places, make sure that the cuts are about 4 cm lower than the upper edge. Now gently twist into a roll from the bottom edge to the top. Make sure the cuts are on top of the roll. Place baking paper on an oven tray. Make a circular wreath shape from the roll. Connect the edges. Transfer to a baking sheet and adjust the shape a little if necessary. Make sure it is the same thickness everywhere. Let it rest in a warm place for another 30 minutes. Beat the egg yolk after the elapsed time and coat the tops and sides of the rolls. Bake in a preheated oven at 180 °C for about 25 minutes. Brush the scones while they are still warm with melted butter or oil. Serve! 2. RECIPE YOGURT SCONE Ingredients: simple, total time: 90 min. 10 g dry yeast 7 g granulated sugar 7 g salt 250 ml warm milk 200 ml yogurt 3 Tbsp oil 30 g butter 500 g flour 1 egg yolk and 50 ml milk/ for coating Preparation: Pour sugar, salt and milk into a bowl, add dry yeast and mix. Add yogurt and oil and mix at the same time. Add flour gradually and mix. At the very end, add softened butter. Mix the dough until it is compact, oil the dough a little and cover it with a plate or a clean cloth, let it rest for 1 hour. After the specified time, flour the work surface, take out the dough and knead it a little more by hand. Using a rolling pin, roll out the dough to a thickness of 4-5 mm in the shape of a rectangle. If necessary, add flour to the dough. When the dough is ready, cut several cuts under the upper side with a distance of 3-4 cm with the help of a knife. Carefully twist the sides into the roll towards the top, making sure that the cuts are at the top of the roll. Make sure it is the same thickness on all sides. Oil the baking dish and transfer the dough, being careful not to spoil the firmness. Shape into a wreath and connect the ends. Once the cake is formed, mix in the egg yolk and milk and coat the cake on all sides. Cover and let stand for 10–15 minutes. Bake in a preheated oven at 180 °C, 20–25 minutes. Enjoy in bites! NOTE : Make sure the dough is not sticky. If you work with a dough machine, it will be easier for you to gradually increase the speed to a lower speed, then reduce it again, to work for about 5–7 minutes. Gradually add flour. That way you won't go wrong. When making scones or bread, always use yeast with a fresh date! The butter must be room temperature and soft and the milk warm, but not too hot! Keep the bread in a dry place in special bags or boxes for bread, tightly closed and airtight, for up to 2-3 days. #yogurt #scone #dough #wreath #Christmas #holidays #bread #simple #recipe #food #recipes #foodlover #easy #baking #oven #foodblogger #foodie #circle #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Topping for Airy pies This is the base topping for all pies to make them airy, it doesn't matter if it's savory or sweet. You add sugar or salt depending on what type of pie you're making. And it can be with cherries, raspberries, pumpkin, with cheese, meat, leeks, spinach, etc. It is easy to prepare and ready quickly. Follow recipe. Ingredients : simple. total time: 5 min. 1 dry yeast/ 10 g 2 cups milk/ 400 ml 1 cup of oil/ 200 7 Tbsp flour 1/2 Tbsp salt or sugar/ depending on whether you are making a sweet or savory pie Topping for Airy pies Preparation : Mix all the ingredients for the topping in a bowl and mix well. First coat each crust with this mixture, then fill it in the usual way with the prepared filling(salt or sweet) that goes into the pie according to your recipe. Pour the rest of the topping over the finished pie and let it stand for 1.5 hours before baking. Bake in a preheated oven at 180 °C, until golden brown. When it is ready, you will see that it will be juicy and airy. Buon appetito! #topping #for #airy #pies #simple #recipe #dressing #sweetpie #saltpie #food #appetizer #food #foodies #saltypastries #sweetpastries #blog #coffeetimewithlenaallin1 #coffeetimelena #foodstagram #food #foodlover #foodporn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Decorative Cheese pies Crispy, delicious decorative cheese pies that are perfect and so delicious! Their preparation is very simple and quick, and they are ready in just 25 minutes. For this pie you will need 12 thin crusts, cheese, yogurt or milk, and a little sour cream, follow the recipe. Decorative Cheese pies Ingredients : simple, total time: 40 min. 6 pies 1 pack thin crust/ 12 sheets Filling : 200 g crumble cow cheese 200 ml milk/ or yogurt 2 eggs salt as needed 1 tsp baking powder 50-70 ml oil grated Trappist cheese/ for sprinkle — optional Decorative Cheese pies Preparation : Beat all the ingredients for the filling into a smooth cream. Add salt if the cheese is not salty. Prepare an oven tray and place baking paper. On the work surface, coat the crust with a thin layer of filling, place another crust on top of the crust and spread the filling with 2–3 spoons. Use your fingers to pinch the skins from all sides so that you get flower leaves. Add a spoonful of cheese in the middle. Fold each leaf over a stack of cheese and arrange on a baking sheet. Repeat this with the rest of the material. Coat the prepared pies with oil. You can add grated Trappist cheese or Gouda in the middle as you like, it is optional. Bake in a preheated oven at 200 °C for about 20–25 minutes. Serve warm. Buon appetito! Decorative   Cheese   pies NOTE: In place of some of the above ingredients, you can use miller cream, Philadelphia, Gouda cheese as a substitute for cheese. Instead of thin regular crusts, you can also use whole wheat thin crusts, I used them in this recipe. You can use Greek yogurt, and you can use soy milk instead. Cover the pies with plastic wrap for the next day. #decorative #cheese #pie #simple #recipes #recipe #food #appetizer #cheesepie #delicious #fast #foodies #foodblog #blog #coffeetimelena #foodblogger #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baked Chicken in Sour Cream Fantastic and delicious chicken breast with sour cream and pepper and bacon dressing. Follow recipe. Ingredients : simple, total time: 55 min. 1 pack chicken breast/ 600 g salt and black pepper to taste 1 tsp dry spice Vegeta/ or to taste 1/2 tsp curry 2 Tbsp Olive oil EVO/ or other oil 1 fresh paprika/ diced and sliced 50 g bacon/ diced or prosciutto sliced in half 2 cloves of garlic/ minced 200 ml cooking cream 60 ml milk 1 tsp of mustard 50 Gouda cheese/ grated + 3 thin sliced cheese cut in half chives/ or spring onions to sprinkle to taste Baking dish 20 x20 cm Baked Chicken in Sour Cream Preparation : Wash the chicken breast's and cut down the middle but not all the way through so that it has a pocket for stuffing and pat dry with kitchen towel. Make 3 cuts in the upper part of the chicken breast. Spray the fillet with olive oil and coat the chicken. Season the meat (salt, black pepper, and bio spice Vegeta) to add a little curry. Coat a fireproof dish with a little oil, add already seasoned chicken meat. Fill the slits with thinly sliced ​​cheese, diced bacon and sliced paprika. Add the rest of the bacon, and cheese to the chicken pocket. Mix cooking cream with minced garlic, salt, black pepper, and rest of diced bacon and paprika. Pour over the chicken and on the side. Sprinkle grated cheese over the chicken. Bake in a preheated oven at 180-190 °C, about 40 minutes, until the chicken is nicely browned. If you like, you can sprinkle this dish with finely chopped spring onions or finely chopped chives. Serve with rice, mashed potatoes or boiled potatoes. Buon appetito! Baked Chicken in Sour Cream NOTE : You can also make this chicken recipe without the cream if you don't like dairy. You'll coat the chicken with oil and add the other ingredients. It's the same principle, just with fewer ingredients. Keep the rest of the food in the refrigerator for up to 2 days. #baked #chicken #in #sourcream #simple #recipe #food #maindish #food #lunch #meal #easy #tasty #delicious #cheese #bacon #paprika #blog #foodlover #foodies #foodstagram #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Croquettes Simple and delicious potato croquettes. Quick and easy Preparation. Follow recipe. Ingredients : simple, total time: 70 min. 4-5 serving Dough : 750 g potatoes boiled in skin 1 egg yolk 1 teaspoon salt pinch of pepper/ or to taste pinch of nutmeg 80 g grated Parmesan cheese 30 g flour 1 Tablespoon baking powder For Rolling : flour as needed breadcrumbs as needed 2 egg yolks 80 g butter and : plenty of vegetable oil Simple Croquettes Preparation : Wash the potatoes well and put them in the water to boil for about 25–30 minutes. After that, leave them for 20–25 minutes to cool, peel and grind them on the machine. Put the ground potatoes in a deep bowl and add one egg yolk, salt, nutmeg, pepper, grated Parmesan, flour and baking powder. Knead dough well in soft and smooth composition. When you have done that, divide the dough into 4 parts and roll it into a smooth and thin roll. Cut every 5 cm. Flour the tray and arrange small rolls and roll them. Beat the melted butter and egg yolks into a uniform mixture with a hand whisk, then add a little flour, so that you get a slightly thicker mixture like for pancakes. Roll small rolls in a mixture of egg yolks, butter, and flour, then roll them into crumbs well on all sides. Immediately fry them in hot oil. Fry until golden brown on all sides. Place on a kitchen towel to absorb excess fat. Serve warm. Buon appetito! NOTE : Keep the rest of the croquettes in the fridge for up to 2 days, covered. #simple #croquettes #appetizer #sidedish #food #meal #delicious #food #blog #coffeetimelena #foodblogger #foodie #recipes #coffeetimewithlenaallin1 #easy #potatoes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Soft and Quick Pancakes Soft pancakes dough can be made in just 5 minutes and are ready in 25 minutes. The quantity is about 10 pieces, if you need more than double the flour, sour water and milk. Follow recipe. Soft and Quick Pancakes Ingredients : simple, total time: 30 min. 9-10 pancakes 2 eggs 350 ml milk 120 ml mineral water 220 g flour pinch of salt 1 tsp granulated sugar/ or 1 bag vanilla sugar/ 10 g 1 tsp grated lemon peel little oil for frying non-stick pan Soft and Quick Pancakes Preparation : Beat eggs with sugar and lemon peel, add milk and sour water, combine everything at medium speed of the mixer. Then add the flour gradually and beat at the same time. When you have kneaded the mixture well, let it stand for about 10 minutes at room temperature. During this time, prepare the tools for turning the pancakes and the pan in which you will bake them. Pour very little oil and heat on moderate heat. When you pour the oil, make sure that it is a little less than one spoon. Stir the pancake mixture once more with a ladle. Pour the mixture into the pan with a ladle and swirl it in a circular motion until the mixture is distributed evenly on the bottom of the pan. Avoid the sides to prevent the pancake from tearing. Wait for a minute or two and turn to the other side with the help of a thin spatula or a knife. You will repeat this with the rest of the material. You can spread the pancakes with jam, nuts, Nutella, or sugar with addition vanilla ice cream. You can make a pancake form in a roll or in a triangle. Serve warm. Buon appetito! Soft and Quick Pancakes NOTE : You can also add yogurt instead of sour water. Keep the rest of the pancakes covered at room temperature in a plate. #soft #and #quick #pancakes #dessert #simple #recipe #delicious #tasty #easy #food #foodlover #serbianfood #serbianrecipies #dessertlovers #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.