Baked Chicken in Sour Cream

## Savory Baked Chicken with Sour Cream Delight

Baked Chicken in Sour Cream

• Delight in a superb chicken breast dish, enhanced with a creamy sour cream and pepper bacon dressing. Please adhere to the recipe instructions.

Ingredients: simple, total time: 55 min.

• 1 pack chicken breast/ 600 g

• salt and black pepper to taste

• 1 tsp dry spice Vegeta/ or to taste

• 1/2 tsp curry

• 2 Tbsp Olive oil EVO/ or other oil

• 1 fresh paprika/ diced and sliced

• 50 g bacon/ diced or prosciutto sliced in half

• 2 cloves of garlic/ minced

• 200 ml cooking cream

• 60 ml milk

• 1 tsp of mustard

• 50 Gouda cheese/ grated + 3 thin sliced cheese cut in half

• chives/ or spring onions to sprinkle to taste

• Baking dish 20 x20 cm

Baked Chicken in Sour Cream

Preparation:

1. Rinse the chicken breasts and carefully cut them down the center, ensuring not to slice all the way through, to create a pocket for stuffing. Dry with a kitchen towel.

2. Make three incisions on the top of each chicken breast.

3. Lightly spray the fillets with olive oil to thoroughly coat the chicken.

4. Season the meat with salt, black pepper, and bio spice Vegeta, adding a hint of curry.

5. Lightly oil a fireproof dish and place the seasoned chicken inside.

6. Fill the incisions with thin slices of cheese, diced bacon, and sliced paprika.

7. Stuff the remaining bacon and cheese into the chicken pocket.

8. Mix cooking cream with minced garlic, salt, black pepper, and the remaining diced bacon and paprika.

9. Pour this mixture over and around the chicken.

10. Sprinkle grated cheese over the chicken.

11. Bake in a preheated oven at 180-190 °C for approximately 40 minutes, until the chicken is nicely browned.

12. If desired, garnish the dish with finely chopped spring onions or chives.

13. Serve with rice, mashed potatoes, or boiled potatoes.

Buon appetito!

Baked Chicken in Sour Cream

NOTE:

• If you prefer a dairy-free option, you can prepare this chicken recipe without cream. Simply coat the chicken with oil and incorporate the remaining ingredients. The process remains the same, albeit with fewer components.

• Store any leftover food in the refrigerator for up to two days.

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