Chicken meat in Tomato and Pepper Sauce with boiled Potatoes

Helena Radulovic Toffolon

Dec 26, 2024

4 min read

Updated: 7 hours ago

Chicken in Tomato and Pepper Sauce with boiled Potatoes

Delicious Chicken in Tomato and Pepper Sauce with Boiled Potatoes

A Delightful Chicken Dish in Tomato and Pepper Sauce

Indulging in a wonderful meal of chicken meat cooked in a rich tomato and pepper sauce is a culinary experience that can elevate any dining occasion. This dish not only bursts with flavor but also offers a comforting warmth that is perfect for family gatherings or a cozy dinner at home.

Preparation Made Easy

One of the most appealing aspects of this recipe is its quick and simple preparation. In just a matter of minutes, you can have a hearty meal on the table that will impress your guests or satisfy your hunger after a long day. The ingredients are straightforward, and the cooking process is uncomplicated, making it an ideal choice for both novice cooks and seasoned chefs alike.

Seasoning to Taste

To enhance the flavor profile of the dish, you have the option to season it with spicy paprika. This addition can give the sauce a delightful kick, perfect for those who enjoy a bit of heat in their meals. However, if you prefer a milder flavor, feel free to omit this ingredient without compromising the overall taste. The combination of tomatoes and peppers already provides a beautiful depth of flavor, ensuring that the dish remains delicious regardless of the seasoning choices.

Perfect Pairings

This savory chicken dish pairs wonderfully with a variety of side options, allowing you to customize your meal according to your preferences or what you have on hand. Consider serving it alongside boiled potatoes, which can soak up the delicious sauce, or opt for creamy mashed potatoes that provide a comforting texture. Polenta is another excellent choice, offering a slightly nutty flavor that complements the dish beautifully. For those who prefer grains, rice is a classic pairing that balances the meal perfectly. Alternatively, gnocchi can add a delightful twist, providing a pillowy softness that contrasts nicely with the robust sauce.

Follow the Recipe

To create this delightful meal, follow the recipe closely to ensure the best results. Start by preparing your chicken, cutting it into bite-sized pieces for even cooking. Sauté the chicken in a pan until it is golden brown, then add a mixture of diced tomatoes and sliced peppers. Allow the ingredients to simmer together, letting the flavors meld and develop into a rich sauce. Season to taste, and serve hot with your choice of side dish.

Conclusion

In conclusion, this chicken dish in tomato and pepper sauce is not only easy to prepare but also versatile and satisfying. With the option to spice it up or keep it mild, and a range of delicious accompaniments, it’s a meal that can cater to various tastes and occasions. Enjoy the process of cooking and savor every bite of this delightful creation!

Chicken-in-Tomato-and-Pepper-Sauce-with-boiled-Potatoes — **Chicken in Tomato and Pepper Sauce with boiled Potatoes**

Ingredients: simple, total time: 85 min. 4 serving

For Sauce:

1 kg chicken meat/ drumsticks, thigh
8-12 small potatoes/ boiled for 25 min.
100 g smoked bacon/ diced
1 onion/ finely chopped
2 cloves of garlic/ minced
1 big carrot/ blended
2 red peppers/ blended
300 ml tomato paste
100 ml white wine
about 250 ml water/ divided

Spices:

2 tsp salt/divided — for potatoes and sauce
2 tsp dry spice Vegeta for chicken meat
1/2 tsp black pepper/ or to taste
1 tsp red-hot crushed pepper flakes/ optional
1 tsp basil/ or to taste
1 tsp oregano
1 Tbsp fresh parsley/ finely chopped

Preparation:

Gather all ingredients as outlined above.
Wash and peel the vegetables. For larger potatoes, cut them in half; smaller ones can remain whole.
Fill a small pot with water, add a teaspoon of salt, and boil for 25 minutes. Strain and set aside.
Chop the vegetables as previously described and set aside.
Rinse the meat and trim any excess fat and skin.
Arrange the chicken on a plate and season with salt, black pepper, and dry Vegetal spice.
Thoroughly rub the spices into the meat and set aside.
Fry the diced bacon until golden brown, then remove it from the pan and place it on a paper towel.
In the same fat, fry the chicken until golden brown on all sides, approximately 4-5 minutes per side, over moderate heat with a cover. Remove and set aside on a plate.
In the same cleaned pan (remove any frying residue but retain the fat), sauté the chopped onion until translucent.
Add blended carrot and simmer for 5 minutes, then add blended peppers, stirring occasionally for about 10 minutes.
Add wine and simmer for 10 minutes, stirring occasionally and keeping covered. Add 100 ml of water and continue to simmer for 10 minutes until softened.
Turn off the heat and transfer the mixture to a deep mixing bowl. Blend into a cream and return to the pan.
Cook on low heat for about 2 minutes, then add tomato paste and mix well. Incorporate minced garlic, herb spices, salt, and black pepper to taste. Immediately transfer the chicken and bacon back to the pan, adding 100 ml of water.
Simmer on low heat, covered, for about 25–30 minutes, stirring occasionally.
Finally, add the boiled potatoes and chopped fresh parsley.
Adjust seasoning as necessary.
Serve warm on a plate with boiled potatoes.
Alternatively, you can serve with mashed potatoes, gnocchi, polenta, or rice.