Cabbage with Apples

## Savory and Sweet: Cabbage with Apples Recipe

Cabbage with Apples

• A delightful and nutritious dish featuring vegetables, cabbage, and carrots, complemented by apple and pork. This meal is perfect for a Sunday family lunch. Follow the recipe..

Ingredients: simple, total time: 2h 20 min. 6-8 serving

• 1.5 kg pork neck

• 1 medium head of cabbage

• 3 onions/ finely chopped

• 3 cloves of garlic/ minced

• 1 carrot/ cut into rings

• 2 apples with peel/ washed and cut on big slices

• salt and pepper to taste

• 1 /2 tsp cumin

• 1/2 tsp thyme

• 1 bay leaf

• fresh parsley/ finely chopped

• 5-6 liter deep pot

Cabbage with Apples

Preparation:

1. Wash the cabbage and chop it into larger pieces.

2. Slice the carrot into rings and cut the meat into cubes.

3. Mince the garlic using a garlic press.

4. Slice the apples into larger pieces.

5. Sauté the onion in olive oil until it becomes translucent, stirring occasionally.

6. Add the carrots and pork, mixing well. Cook for approximately 20 minutes.

7. Add the minced garlic and mix thoroughly.

8. Once the garlic releases its aroma, add the sliced apples and chopped cabbage. Add water if necessary to cover all ingredients.

9. Incorporate the spices: salt, black pepper, cumin, thyme, and bay leaf.

10. Cook over moderate heat, covered, for approximately 2 hours.

11. Near the end of the cooking time, add chopped parsley.

12. Serve warm.

Buon appetito!

NOTE:

• Keep the rest of the food in the refrigerator for up to 4 days, covered.

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