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Cheesecake with Peaches Who loves peaches, this is a real treat. It is quickly prepared, very tasty and children adore it. Follow recipe. Ingredients: simple, total time: 50 min. 200 g cream cheese 100 g of powdered sugar 2 Tablespoons lemon juice 1 Tablespoon water 1/2 bag gelatin (6 g) 300 ml sweet sour cream 1 bag whipped cream 2 peaches 230 g tea biscuits with chocolate sauce 125 g room temperature butter 250 ml of orange juice 1 bag of colorless cake topping Preparation: Place the tea biscuits in a bag and roll them over several times to crumble or grind them. Add butter and knead the mixture with your hands, then place it on the bottom of a round mold with a diameter of 22 cm. Refrigerate while preparing the filling. Add powdered sugar to the cream cheese and stir. Pour gelatin with lemon juice and water, then leave for 2–3 minutes to swell. Place the swollen gelatin on a hot plate and heat it until it melts, then add it to the cheese mixture. Pour the sweet-sour cream into a suitable bowl and add the whipped cream, then mix together. Combine the whipped cream and the mixture with the cheese, then add the chopped peaches that we peeled before. Arrange the filling in the mold and return to cooling. Prepare the cake topping according to the instructions from the bag, but instead of water, use 250 ml of juice, cool a bit and pour over the filling. Allow cooling before serving. Buon appetito! #food #cheesecake #paches #cream #biscuits #easy #fast #recipe #homemade #tasty #delicious #dessert #dessertlover #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Cake A great cake is quickly made from lemon, you can also combine it with raisins. It is very tasty and easy to make. Follow recipe. Ingredients : simple, total time: 70 min. 4 eggs 140 g butter 280 g of powdered sugar 270 g soft flour type 400 1 baking powder/ 10 g 200 ml milk 3 bags vanilla sugars/ 30 g 1 lemon Preparation: Whisk four egg whites with half the powdered sugar and set aside. In another bowl, whisk the four egg yolks with the other half of the powdered sugar, until foamy. Then add the softened butter and stir until you get a homogeneous mass. When that happens, alternately add flour and milk, and when you have used up everything, add baking powder, squeezed lemon juice, and grated rind of the whole lemon to the mass. Combine the two masses by pouring the whipped egg whites into a bowl with the egg yolks and lightly stirring them with a food processor so that the slices do not fall off. Spread margarine or butter on the mold in which the cake will be baked (volume 1.5 l), sprinkle with flour and pour the mass, then bake in the oven that you have previously heated to 175 °C, for 45–50 minutes. Pour powdered sugar over the finished cake. Before baking, at the very end, if you like, you can mix a little raisin into the mass. Buon appetito! #food #dessert #lemon #cake #dessertlover #cakelover #simple #easy #fast #recipe #homemade #tasty #delicious #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Soft Cake This juicy biscuit is easy to prepare and delights with its refreshing lemon flavor and juicy texture. Follow recipe. Ingredients: simple, total time: 60 min. 170 g butter pinch of salt grated rind of a large non-sprayed lemon or two smaller ones 200 g of sugar 4 eggs (medium size) 260 g of smooth flour on top of a teaspoon of baking powder (about 3 g) 150 ml of milk Topping: juice of a freshly squeezed lemon and 2 Tablespoons powdered sugar Preparation: Preheat oven to 170 °C. Mix the softened butter with half the sugar, grated lemon zest, and salt and add the remaining half of the sugar, and mix until you get a uniform sparkling mixture. Add to the mixture alternately, one egg at a time and a few tablespoons of flour that you have previously mixed with baking powder, stirring constantly. Add the milk and mix everything well and pour into an oblong mold previously lined with baking paper. Bake the cake for about 45 minutes, depending on the strength of the oven. Check with a toothpick - it's done if it comes out dry when you stick it. Pour a topping of lemon juice and powdered sugar over the still-hot cake and leave it to cool. You can eat it lukewarm, and it will be just as juicy the next day. Buon appetito! #food #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena #dessertlover #cakelover #lemon #cake Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kuglof Very tasty and easy to make this kuglof, you can combine as you like candied, raisins, chopped chocolate, etc. Ideal for breakfast! Follow recipe. Ingredients: simple, total time: 90 min. 4 eggs/ room temp. 250 g sugar 250 g butter/ room temp. 150 ml of milk 2 Tbsp rum 500 g of flour 1 bag of baking powder/10 g 100 g of candied fruit of your choice lemon zest/ optional orange peel/ optional juice of one orange or lemon 100 g of chocolate of your choice Other: a little bread crumbs for the mold a little butter for the mold optionally powdered sugar for sprinkling kuglof Preparation: Beat the egg yolks and sugar well with a mixer until they turn white and smooth. Add the softened butter and mix well with the egg yolks Gradually add rum, milk, juice, and zest of lemon or orange Then add the flour, in which is mixed the baking powder Combine everything well and at the end lightly mix in the solid egg whites by hand, to which we have added a pinch of salt, candied fruit of your choice, and chocolate cut into small pieces. Grease the baking tin well with butter and sprinkle with bread crumbs so that the kuglof does not stick to it. Spread the kuglof mixture evenly over the mold and place it in a preheated oven. Bake the kuglof at a temperature of 150 °C for about 1 hour (maybe a few minutes more or less, i.e., depending on the oven and the size of the mold – mine is bigger) with constant checking! The kuglof is baked when there is nothing left on the toothpick, that we stick in the middle of the kuglof. Turn the baked kuglof on a plate and sprinkle with powdered sugar This is followed only by enjoyment. Buon appetito! #food #dessert #kuglof #cake #easy #fast #simple #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mom's Salty Rolls It doesn't need any special knowledge, it is easy to prepare, and this recipe is very tasty for me and my mom. Follow recipe. Ingredients: cup -200 ml., simple, total time: 90 min. Dough: 1 cup 250 ml of oil 1 cup mineral water/ or yogurt 1 cup of warm milk 1 yeast cube/42 g 900 g flour 2 teaspoons salt 1/2 teaspoon sugar Glaze: 1 egg+ 40 ml milk and little milk, sesame, Kim Preparation: Put 1.5 teaspoons of salt, 1/2 a teaspoon of sugar in 150 ml of milk, leave it for 20 minutes. After putting the yeast that stood and the rest of the materials in a bowl and gradually add flour. Knead the dough well and leave for about 20 minutes. Knead the dough again and make squares 7 cm long divided by 7 mm. It can be filled with salty or sweet, jam, cheese, ham, if desired, pastry at 200 °C for about 30 minutes until golden brown. Buon appetito! #food #salty #pastries #rolls #homemade #simple #recipe #homemade #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients : simple, total time: 45 min. 4 servings 2-3 smaller heads of onion/ finely chopped 1 clove of garlic/ finely chopped 1 small head of sauerkraut/ cut into strips 5-6 mm 2-3 bay leaves salt and pepper to taste dry spice / Vegeta black peppercorns as desired 1-2 tsp red ground pepper-allspice dried meat and bacon if desired, to smell nice, ribs, knees, etc. Preparation: Rinse the sauerkraut under cold water and strain well. Sauté finely chopped onion in oil, add finely chopped garlic, then add finely chopped sauerkraut. Stir all the ingredients well (allspice, Vegeta, salt, black pepper) and put them in a pan, add a bay leaf. Simmer all together for about 20 minutes, adding water occasionally if necessary. Add pieces of chopped dried meat and bacon. Transfer the ingredients to a baking pan. Bake everything in the oven 180 °C for about 15–20 minutes, add water if necessary. Buon appetito! #food #maindish #sauerkraut #dry #meat #homemade #oven #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Italian Recipe Cheesecake with Strawberries I bring you the recipe for the original cheesecake as the Italians make it, it is very juicy and refreshing. A real treat with the younger generation and some festive occasions. Follow recipe. Ingredients : (mold 24 cm), simple, total time: 45 min. 400 g of cow's milk ricotta 250 g of Philadelphia 250 g of dry biscuits 150 g of sugar 150 g of butter 3 Tablespoons of 00 flour 50 ml of liquid cream 4 eggs 400 g of strawberries 1 vanilla bean 250 g of strawberry jam How to make baked strawberry cheesecake First, finely chop the biscuits in a blender until you get flour. Melt the butter in a saucepan over low heat, then pour it into the biscuits and mix well. Take a hinged cake pan (the doses of this recipe refer to a 24 cm one), cover the bottom with a sheet of parchment paper, and pour the biscuit grains into it. With the help of the back of a spoon, compact it until it forms a uniform layer of about 1.5 cm. Put the pan in the fridge while you prepare the cream. Open the vanilla bean and remove the black seeds. Put the berries and seeds in a small bowl with the cream (liquid). In a bowl put the Philadelphia, ricotta, flour, and sugar. Be careful to sift the ricotta, otherwise, lumps will form. Mix well until you get a smooth and homogeneous cream. Take back the cream, remove the vanilla pod and mix the eggs one at a time. After the eggs, add the mixture to the ricotta and Philadelphia cream. Mix well. Level well and bake at 160 °C for about 1 hour and a quarter. Check that the cheesecake is cooked with the help of a toothpick before taking it out of the oven. If taking it out is dry, the cake will be baked. Let it cool to room temperature, then put it in the fridge and prepare the strawberry topping. Cut the strawberries into small pieces, heat them in a pan with a couple of tablespoons of sugar. Caramelize over low heat for a few minutes, avoiding making them mash, then add the jar of jam. Quickly mix everything, turn off the heat and let it cool. Take the pan with the biscuit base from the fridge, pour the cream into it. Take the cheesecake out of the fridge, pour the strawberry compote over it. Put it back in the fridge and let it rest for a couple of hours before serving. Buon appetito! #food #dessert #cheesecake #biscuits #strawberries #mascarpone #biscuits #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Caesar Salad Cesar Salad that you must try, the salad fantasy. Follow recipe. Ingredients: simple, total time: 30 min. 6 garlic cloves a spoon of lemon juice 3/4 cup mayonnaise 5 fillets of anchovies chopped or chicken white meat/already purchased 6 Tablespoons Parmesan cheese 1/4 cup olive oil teaspoon Worcestershire sauce 4 cups croutons /cubes of old bread teaspoon mustard head of lettuce salt and pepper to taste Preparation: Squeeze 3 cloves of garlic, mix with mayonnaise, anchovies, or garlic, 2 tablespoons of Parmesan, Worcestershire sauce, mustard, and lemon juice. Add pepper to taste. Put the topping in the fridge. Heat the oil, chop the remaining garlic cloves into quarters, and put them in the hot oil. Stir occasionally until they turn brown, then remove from the pan. Add bread cubes to the oil, and fry them while stirring until dark. Take the croutons out of the oil, add a salt and pepper on them and mix with the garlic. Chop the lettuce and put it in a large bowl. Pour over on the chopped chicken the prepared dressing, then add the rest of the Parmesan and the bread with the garlic. Buon appetito! #food #cezar #ceaser #salad #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena #foodlover #chicken #meat #mayonaisse #worchester #sauce #Parmesan #mustard #lettuce #anchovies #lemon Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beef Perkelt Real Hungarian beef perkelt recipe, very delicious!! Follow recipe. Ingredients: simple, total time: 2h and 40 min., 6 servings 800 g of beef 4 onions/ finely chopped 4 Tablespoons tomato purée water as needed 3 Tablespoon oil/ or fat 1 Tbsp of ground red pepper 2 Tbsp flour dry herbal spice/ Vegeta chopped fresh parsley to taste salt and pepper to taste 1 large pot Preparation: Cut the meat into smaller cubes and place it on the heated oil to fry quickly on all sides. Reduce heat and add finely chopped onion. Sauté the meat and onion until everything softens well. Pour water to soak and simmer over low heat. After that, gradually add water as needed. When the meat softens, add tomato purée, dry herbal spice/Vegeta, and stir everything well. Add water as required, simmer until the meat is completely tender. Then mix the flour with a little water and add to the ingredients. Sprinkle with red ground paprika, season with salt and pepper to taste, simmer for a while. If necessary, add a little more water. This dish is cooked for about total 2h and 30 min. When the dish is almost ready, add freshly chopped parsley or celery leaves and turn off the heat. Serve boiled green beans with bacon and garlic with the perkelt or boiled potatoes. Serve warm. Buon appetit! #food #maindish #stew #hungarian #beef #meat #bacon #garlic #greenbeens #perkelt #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Risotto with Mushrooms One of the recipes for how to make Italian risotto with mushrooms, dietary and very tasty. Follow recipe. Ingredients: simple, total time: 35 min., 3 servings 1 Tablespoon olive oil 350 g of chopped mushrooms 100 g of quinoa or rice 1 liter of hot vegetable broth 175 g of rice a handful of thyme leaves a handful of grated Parmesan Preparation: Heat the oil in a pan and fry the mushrooms for 2–3 minutes, then stir in the quinoa. Keep the broth hot in a separate pan, at a low temperature. Pour a spoonful of broth into a pan with mushrooms and stir until it evaporates. Add the rice, then repeat the process with the broth until you consume it, and the quinoa and rice become soft and cooked. Add thyme leaves and mix well. Divide into 4 portions, serve with grated Parmesan on top. Buon appetito! #food #maindish #risotto #mushrooms #Parmesan #italian #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tuna Salad The perfect fasting meal salad with tuna, vegetables, and seeds. Follow recipe. Ingredients: simple, total time: 15 min. 150 g of lean mayonnaise 1 teaspoon mustard 150 g of sweet corn 1 small leek or spring onion 2 Tablespoons sesame seeds 2 Tablespoons sunflower seeds 1 canned tuna smaller lettuce 1 tsp red ground pepper/ optional Preparation: Fry sesame and sunflower seeds until they turn brown, then add sweet corn and fry a little more. Cool everything well. Add chopped leeks, lean mayonnaise, mustard, corn, lettuce, sesame and sunflower seeds, and tuna that you have drained from the fat. Stir well and the salad is ready. Buon appetito! #food #tuna #salad #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena #foodlover #healthy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Skewers Chicken Liver in Bacon Serbian specialty, very tasty, and easy to prepare. I recommend not to eat often, because chicken liver has a lot of cholesterol, and it can cause harm to health. I especially do not recommend it to those who have increased pressure, triglycerides, and cholesterol. If I eat this dish, I eat it maybe once a year just to satisfy my cravings. Follow recipe. Ingredients: simple, total time: 35 min. 1 kg of chicken livers how many pcs. Liver, so many pcs thinly sliced bacon slices. little salt skewer sticks little oil Preparation: Wash the liver, dry it and cut it in half, then season it with little salt. Wrap each piece with thinly sliced bacon. Arrange the liver with bacon on sticks skewers and then the onion ring. Fry for 5–7 minutes on both sides. While frying, press a little with a fork. Remove the sticks of rolled livers as soon as they have taken shape and hardened a little. When they are well browned, take them off the heat. You can also do this on the grill. Buon appetito! #food #maindish #chicken #liver #bacon #rolls #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Soft and Juicy Cutlet This is the recipe for how I make a very tasty cutlet, look it forward and see. Ingredients: simple, total time: 25 min., 2 servings 500 g cutlet salt and pepper to taste dry spice/ Vegeta to taste oil flour 1 glass of water Preparation: Pour 2 tablespoons of oil into the pan and let it heat up well on a slightly moderate heat. While waiting for the oil to heat up, coat the cutlet with dry herbs, salt and pepper, then roll it in flour on both sides. Place the cutlet in the oil and fry for 1–2 minutes on both sides to brown it on both sides and cover the pan. When you have cooked the cutlet, add one glass of water, approximately 150 ml. Turn the cutlet occasionally, making sure that it does not run out of liquid at any time. Add water as needed and reduce the heat. When the cutlet is almost ready, open the pan so that the water evaporates and briefly fry on both sides a little more. Remove the meat when it is well browned and soft and pour the juice over it. Buon appetito! #food #maindish #cutlet #flour #juicy #sauce #simple #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow recipe. Ingredients: simple, total time: 150 min. 6 servings A big piece of pork with skin 1 kg potatoes baking powder for baking pork fat 2 tsp each salt and pepper 1 tsp dry spice Vegeta to taste Preparation: Prick a piece of pork with skin with a sharp object, and cut the skin lengthwise into cubes. Also, on the other side, cut the meat a little. Then take the baking powder and sprinkle on the skin and rub it into the meat. Then rub evenly with it, take care that it enters the meat and do the same on the other side. So salted, put it in foil and let it stand for 24 hours. Remove the meat from the foil, cover it with a napkin to pick up a nice excess of water from the crust. Then coat with red ground pepper, pepper, and salt. Repeat the same procedure on the other side. Add a little salt again. Then take the lard, preferably the one from the bottom, which has small crumbs of greaves, and rub it into the meat on both sides. Then add a little more pepper and salt. Peel the potatoes and cut them into larger ribs. Put the wire in the pan and place the meat on the wire. Add water and lard in pan. Add a little more fat to the skin. Put to bake at the highest temperature, 250 °C. Bake for 35 minutes, turning occasionally. After 1 hour, take the meat out of the pan, put the potatoes in the fat that has accumulated in the pan and season the potatoes. Return the meat through them. Bake for another 30-40 min. Leave to cool and enjoy a fantastic lunch for the whole family. Buon appetito! #roast #pork #crispy #oven #holidays #recipe #foodblogger #food #Christmas #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spicy Donuts of Meat This is a traditional Serbian dish and how it is prepared in the original recipe. The meat is made with a fantastic taste, which it likes as spicy as I do, I warmly recommend. I suggest, if you have decided to make more donuts from meat, to stand 24 hours in the refrigerator. These meat donuts go great with some mild toppings, so head to the sauce and cream category for one of them. With a side dish, you can have vegetables, baked potatoes, rice, mashed potatoes. I personally adore them and believe that you will love too! Follow recipe. Ingredients: simple, total time: 35 min. 2 servings 500 g of minced meat 3 eggs 7-8 full Tablespoons flour 150 ml of carbonated mineral water 1/2 tsp ground pepper/ if desired 1 Tbsp red crushed pepper (hot) 2 cloves garlic if desired/ finely chopped 100 ml frying oil parsley for sprinkle or leek Preparation: Put minced meat and all other ingredients in a bowl (if you put garlic, finely chop it), and stir it nicely. Let them stand for 1 hour in the refrigerator. Remove the donuts with a spoon and fry for a few minutes on both sides in hot, deep oil. Take the fried donuts out on a napkin to soak up the excess fat. Serve the donuts with the side dish as desired. The best coating is ajvar or some tomato sauce! Buon appetito! #food #maindish #meat #balls #donuts #serbian #fritters #simple #recipe #foodblogger #foodlover #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Minced meat Donuts Donuts are a traditional Serbian dish, very tasty, the meat is soft and melts in the mouth, the youngest can also eat them, but without spicy and hot spices. It's easy to make, and it's done quickly. Follow recipe. Ingredients: simple, total time: 35 min, 2 servings 500 g minced meat 1 onion/ finely chopped 2 cloves garlic/ finely chopped a bunch of parsley leafs/ finely chopped 150 g flour 1/2 bag baking powder/ 5 g 1 cup sour cream/ 200 ml 100 ml yogurt 2 eggs dry spice/ Vegeta 1/2 tsp salt 1 tsp pepper 1 tsp red ground pepper frying oil Preparation: Finely chop the onion and garlic, as well as the primrose leaf and mix it with the minced meat, flour (in which you previously put the baking powder), sour cream, yogurt, eggs, and spices to taste. Mix everything to make the mass smooth. Remove with a spoon and fry in well-heated oil until golden brown. You can serve these prepared meat donuts with any vegetable as a side dish or rice. Buon appetito! #food #maindish #minced #meat #donuts #fritters #recipe #foodblogger #foodlover #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Steak in Cream and Mustard Sauce Steak in mustard and sour cream sauce, gives a great taste, very juicy and soft, it can be combined with any side dish of rice, potatoes, or some vegetables. Follow recipe. Ingredients: simple, total time: 45 min., 4 servings 4-6 larger pork steaks 4 Tbsp soup or water 4 Tbsp sweet cooking cream 2 pickles 2 Tbsp mustard a little salt, pepper and Vegeta/dry spice to taste 2 Tbsp oil chopped parsley Preparation: Beat the pork steaks a little with a mallet. Season with salt, pepper and Vegeta and fry them in 2 tablespoons of oil. Take them out and keep them covered and warm. The fat from frying the meat is then watered with soup or water. Add the cream and stir. Cut the pickles into small cubes and mix them into the cream, stir. Then add mustard, chopped parsley and boil, season as desired. Return the baked steaks to the sauce, stir, and serve immediately. Serve with a side dish of your choice, some stewed vegetables, pasta, mashed potatoes, rice, and a salad. Buon appetito! #recipe #foodblogger #foodlover #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strudel Lena This is my mom's recipe according to which I always make strudels, and they are always great and taste good. The dough is famously soft, and the crust is fantastic for this cake, you must try it. It takes a little more time, but it's worth it! Follow recipe. Ingredients: simple, total time: 150 min. Dough: 700-800 g flour 1 cube of yeast/ 42 g 300 ml milk 1 whole egg 2 yolks 1 grated lemon peel 1 vanilla sugar/ 10 g 100 ml oil 1 teaspoon of salt 4-5 teaspoons sugar For Poppy stuffing: 6 Tablespoons sugar a little milk, 100 ml optional 600 g of poppy seeds or walnuts 100 g raisins Preparation: Dough: Stir the yeast in lukewarm milk, add a teaspoon of sugar, a little flour, leave in a warm place for the yeast to rise for 15 minutes. Meanwhile, whisk 2 egg yolks, 1 egg, 1 grated lemon, vanilla sugar with 4 tablespoons of sugar. Then add oil, pinch of salt mix well again then gradually add the flour (spoon by spoon), then add the raising yeast with the milk. Knead the dough softly, set aside and cover with a cloth or foil in a warm place. Let it rise for 40 minutes. When the dough has risen, a little roll-out the dough with a rolling pin, then briefly let it rise again for 15 + 20 min. In the meantime, you will prepare the filling. Fill: Heat a cup of milk well, add 6 tablespoons of sugar and 600 g of poppy seeds, stirring constantly for a for 5–10 minutes. Add the washed raisins. Form the dough, make 2 noodles and roll out the dough into rectangular form. Divide the filling and spread to the dough (the thickness of the dough must be about 1 cm), roll it up and put it in a greased pan, let it rise a bit. Do the same with other dough. Bake at 180 °C, 30-40 min . Depending on the oven. You can coat the strudel from above with one egg. It will make a nicer color. Buon appetito! NOTE: If you are making with walnuts then you will need the following for the filling 600 g of ground walnuts 5 Tablespoons of sugar 1 bag vanilla sugar/ 10 g a milk or water, 100 ml- as needed more Grind the walnuts well. Put them in a deeper pan. Pour water or milk, add 5 tablespoons of sugar, add vanilla sugar, stir well until you get a thick mixture, then turn off the heat and leave the filling to cool a bit. #food #dessert #strudel #poppyseeds #walnuts #serbianfood #simple #recipe #homemade #delicious #tasty #dessertlover #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pie with Potatoes and Meat Serbian traditional pie with meat and potatoes. Very delicious and simple made. Follow recipe. Ingredients: cup 200 ml, dish for oven 35 × 45 cm, simple, total time: 60 min. 500 g pie crust 500 g minced meat/beef and pork 2 larger potatoes/ grated 2 onions/finely chopped a little stew oil salt, pepper, spice to taste For Topping: 4 eggs 1 cup sour milk/200 ml 1 cup of mineral water/200 ml salt to taste. Preparation: Cut the onion into cubes and fry it in a pan with little oil Add minced meat and stir until soft. Peel a potato, grate it and put it in a bowl with the meat. Add pepper, salt and add spice as desired. Put two crusts, slightly oiled, in a square greased pan. Those crusts should protrude from the casserole dish because the pie overlaps with them later. Arrange a portion of the filling over the crust. 4 full spoons are enough for every two crusts. Repeat the process until all the crusts and all the material are used up. Fold the pie with those crusts that protruded from the casserole dish Cut the pie into cubes with a sharp knife. Beat eggs, add sour milk and sour water. Pour the topping evenly over the pie. Leave the pie for 15 minutes, just while the oven heats up to 220 °C. Cover the pie with aluminum foil and bake it in a preheated oven at that temperature for ten minutes. Reduce the oven to 200 °C and bake the pie for another 20 minutes. After 20 minutes, remove the foil and bake the pie for another ten minutes, until a fine golden crust is made. Serve pie with meat and potatoes hot or cold, for breakfast, lunch, dinner, or appetizer. Buon Appetito! #food #saltypastries #appetizers #pie #meat #potatoes #recipe #foodblogger #simple #foodlover #thincrust #dough #crust #simple #delicious #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Vegetarian Lasagna in Italian Way A real light summer recipe, with plenty of zucchini and blue eggplant lasagna, Italian specialties are always the best in the world. Follow recipe. Ingredients: medium, total time: 90 min, 6 servings 300 g lasagna pasta 600 g eggplant 300 g zucchini 300 g peeled tomatoes 3 Tablespoons extra virgin olive oil 300 g mozzarella 1 Tablespoon Italian spice mixture salt to taste For the béchamel sauce: 1.2-1.5 liters of milk 100 g of wheat flour 100 g butter 50 g Parmesan Salt Pepper and nutmeg if desired Preparation: Wash the eggplants, cut them into medium-thick longitudinal slices, add a little salt and let them stand for about 15 minutes. Then dry them on absorbent paper. Cut the zucchini into slices as well. In a frying pan, fry the eggplants and zucchini in a little extra virgin olive oil and cool them. For the béchamel: Fry the flour briefly in butter and gradually add the milk, stirring constantly. Add a little salt, pepper, add grated nutmeg and Italian spice and cook on low heat for about 10 minutes. Finally, add the Parmesan. Processing: Put a little béchamel on the bottom of the fireproof dish. Arrange the delicacies on the béchamel, then a part of the prepared eggplants and zucchini and sprinkle them with a little spice. Arrange sliced ​​mozzarella on them, and then pour in a little béchamel sauce. Start the second layer with lasagna, arrange eggplants and zucchini on them and then peeled tomatoes. Sprinkle with spices and put mozzarella, then pour over the béchamel sauce. Start the third row with lasagna again, then place the remaining eggplants with zucchini and sliced ​​mozzarella on them. Finish with lasagna and béchamel. Bake in the oven at 200 °C for about 30 minutes. Buon appetito! #food #maindishes #pasta #lasagna #eggplant #mozzarella #tomato #Parmesan #tomato #italian #recipe #blog #coffeetimelena #coffeetimewithlena #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.