This is the recipe for how I make a very tasty cutlet, look it forward and see.
Ingredients: simple, total time: 25 min., 2 servings
500 g cutlet
salt and pepper to taste
dry spice/ Vegeta to taste
oil
flour
1 glass of water
Preparation:
Pour 2 tablespoons of oil into the pan and let it heat up well on a slightly moderate heat.
While waiting for the oil to heat up, coat the cutlet with dry herbs, salt and pepper, then roll it in flour on both sides.
Place the cutlet in the oil and fry for 1–2 minutes on both sides to brown it on both sides and cover the pan.
When you have cooked the cutlet, add one glass of water, approximately 150 ml.
Turn the cutlet occasionally, making sure that it does not run out of liquid at any time. Add water as needed and reduce the heat.
When the cutlet is almost ready, open the pan so that the water evaporates and briefly fry on both sides a little more. Remove the meat when it is well browned and soft and pour the juice over it.
Buon appetito!
#food #maindish #cutlet #flour #juicy #sauce #simple #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
