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Kuglof Lena My recipe for making kuglof, fantastic dessert, wonderful taste, goes well with white coffee in the morning. Follow recipe. Ingredients: cup 240 ml, medium, 35 servings Dough: 2 cups flour or/ 240 g 1⁄2 cup bread flour/ 90 g for sprinkle on surface and tray 1 3⁄4 cups unsalted butter/about 270 g /30 g for tray 1⁄8 cup lemon rind or / (grated from 1 lemon) 2 Tablespoons powdered sugar 1 package active yeast 40 g/ or dry yeast 14 g 1 cup skim milk 4 egg yolks 1/2 bag of baking powder/ 5 g Filling: 1 cup walnuts or/160 g 1 cup powdered sugar or/130 g 1 Tablespoon cocoa powder 4 egg whites Preparation: Dough: Put the flour with baking powder mixed, lemon zest, 1 tablespoon of powdered sugar and butter in a food processor. Process well until the mixture becomes crumbly. And put it aside. In a small bowl, heat the milk to about 45 °C- 50 °C, stir in the remaining spoonful of powdered sugar and a packet of yeast. Let stand until bubbly (about 10 minutes). Separate 4 eggs — beat the yolks and put the whites in the refrigerator (you will take them out later when the dough is ready). Add the egg yolks to the yeast mixture. In a large and deep bowl, put the flour, butter crumbs, lemon that you processed in the processor and pour the eggs with the yeast. Knead the dough with one hand holding the bowl with the other, knead the dough until smooth — IMPORTANT: the dough will be very gooey and sticky — DO NOT add more flour, just pull out the bumps. When the dough is smooth — cover the bowl well and put it in the fridge overnight (or at least 4 hours to let it rest). Filling : Place the nuts, powdered sugar and cocoa in a food processor. Chop until the nuts are finally ground. Transfer to a bowl and refrigerate until the dough is ready. When the dough is ready: Flour the work surface well. (I like to spread a large cloth or parchment paper over my surface) Remove the dough from the bowl and roll it out into a large rectangle. When the dough is made, take the egg whites out of the fridge and mix them until they take a firm form. Add the ground walnut mixture with the rest of the ingredients. Cover the dough rectangle with this filling and, starting from one side, roll it up like a roll with the help of paper or a cloth. Seal the final edge with a little water. Now carefully lift it up and place it in a well-greased and floured baking tray. Put the tray in a cold oven to continue rising for 2h 30 min, or until the dough is close to the edge of the pan. Now bake at 160 °C for 1 hour and 15 minutes. If during this time the top begins to darken too much before it is ready, place a piece of foil on top. Pierce the dough with a toothpick to check if the cake is done and if the dough sticks. If it sticks, leave it for a few more minutes. After that, leave the cake to cool. Before serving, sprinkle the cake with powdered sugar. Buon appetito! #Kuglof #Lena #food #dessert #cake #walnuts #Lemon #yeast #holidays #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total time: 120 min. Dough: 500 g flour 250 ml of milk 1/2 cube of yeast A spoonful of salt A spoonful of sugar 100 ml oil Fill: 1 bag vanilla or chocolate pudding/ 40 g 250 ml of milk 3–4 Tablespoons of sugar Preparation: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ingredients and leave it to rise for 40 min. — 1 hour. Make balls from the dough, roll them out and cut 6 triangles with a knife, then put the filling in each with a spoon thicker filling than ordinary pudding, then wrap them like rolls. Bake the rolls for 20 minutes at 250 °C. Roll the cool rolls in sugar in powder and serve. Buon appetito! #croissants #pastry #dessert #Nutella #jam #vanilla #cream #pudding #pastries #recipe #simple #delicious #food #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Pancakes - Fritters for 15 min Lena A wonderful recipe and it is prepared quickly if you do not know how to quickly make this treat, and you feel like eating sweet, here is my recipe that will delight you, you can eat both hot and cold. Follow recipe. Ingredients: very easy, total time 25 min, 4 persons 24 FRITTERS 580 g Green apples (about 3) 1 Lemon juice For the Bake: 150 g flour 00 200 ml whole milk 2 eggs 8 g baking powder 1 pinch salt For Frying: seed oil to taste For Dusting: sugar 30 g cinnamon powder to taste Preparation: To prepare apple fritters, start with the dough: beat 2 whole eggs in a bowl, then add milk and a pinch of salt. Then add flour and baking powder. Carefully mix all the ingredients by hand until you get a homogeneous mixture without lumps. Put the dough down. Squeeze out the lemon juice you will need, so you don’t turn black on the apple slices. Peel an apple and grate it to remove as little pulp as possible. Remove the core with a suitable core remover. You can also choose to split the apples in half to make it easier to remove the core if you don't have the tools. Cut the apples into slices about 5 mm thick and place them in a low and wide bowl. Sprinkle apple slices with lemon juice to prevent them from turning black. Switch to frying: pour the oil into a large bowl and wait for the oil to heat up well. When the oil has warmed up, you can dip a slice of apple in the dough, and put it to bake immediately. As soon as the paint is received, turn to the other side. When they are ready, place them on a plate, with absorbent paper to remove excess oil. In a small bowl, mix 30 g of sugar with cinnamon powder to taste and roll in apple fritters. Serve hot or cold. Buon appetito! #Apple #Pancakes #Fritters #for #15 #min #Lena #fritters #apples #dessert #pancakes #recipe #foodblogger #blog #tasty #delicious #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Croissants with Nutella A beautiful recipe that you will enjoy in making these croissants. Follow recipe. Ingredients: simple, total time: 100 min. 200 ml of milk 200 ml of yogurt 1 yeast/ 50 gr 900 g of flour 1 egg 2 teaspoons sugar 1 teaspoon salt Other: Nutella cream 100 g of chocolate 2 Tablespoons of oil 250 g of margarine Preparation: Dough: Separate a little milk, heat it, then add yeast and sugar. Let it rise. Pour sifted flour into a bowl, add milk, yogurt, egg, salt, and yeast. Knead the dough. Leave it to rest for 10 minutes. Make 6 balls of dough 2 times. Each developed and grated margarine (divide the margarine into ten parts) on each, except the top. Stack one on top of the other so that you get two piles of six crusts. Let it rest for a while. Roll out the dough and cut it out. Put cream on each end, then roll in croissants. Leave them to rest for 1 hour, then bake them in a preheated oven at 200 C. Melt the chocolate and add the oil. Stir well and pour over the cooled croissants. ___________________________________________________________ 2. Recipe Croissants Ingredients: 200 ml of water 200 ml of milk 40 g of fresh yeast 1 Tablespoon of sugar 1 teaspoon of salt 4 Tablespoons oil 600 g of flour 200 g margarine 1 egg yolk Preparation: Heat the milk, then add the yeast and sugar and let the yeast rise for 15 minutes Put the flour in one bowl (leave a little for later) and pour the risen yeast, add water, oil, and salt and knead the dough by adding the remaining flour. Leave the dough to stand for 15 minutes. When the dough has risen, cut the dough into 8 noodles and spread the dough the size of a plate. Order margarine on 7 noodles and arrange them like a cake, put 8 noodles on top but do not put margarine on it. Roll out the dough with a rolling pin into a larger circle 3-5 mm thick and cut into 32 triangles. You can fill croissants with anything. Wrap and fold to make it look like a real croissant and place them in a greased baking sheet. Coat them with egg yolk and let them soak for 60 minutes. Bake at 200 degrees until golden brown NOTE: If you want salty ones, sprinkle them only with sesame or cumin, you can fill the sweet ones with jam, vanilla pudding, chocolate, Nutella. 3. Recipe Croissants Ingredients: 800 g of smooth flour 1 cube of yeast, 42 g 1 tsp of salt 1 Tbsp of sugar 2 Tablespoons sour cream a bit of oil 3 eggs 1/2 l of milk 1 whole butter Preparation: Make a small hole in the flour and grind a cube of yeast into the flour. Add salt and a tablespoon of sugar and pour a little lukewarm milk. Wait for the yeast to start rising, then add the cream, 2 egg yolks, a little oil and the remaining lukewarm milk. Knead the dough. The measure of flour and milk is rough. If necessary, add flour and milk until you get a soft and pliable dough that doesn’t stick. Divide the dough into 6 balls. Roll the balls into pancakes and grease each with butter. Arrange the butter so that the pancakes are evenly spread. Arrange the pancakes on top of each other and slowly roll out into a compact dough. The ends will slip away from you a bit, but that’s the way it is. Try to keep everything even. Roll out the dough to a thickness as when making rolls (slightly less than an inch). Using a dough cutter, cut the rows first, then the rectangles and finally the triangles. You can fill the triangles with sausage, cheese, ham, Nutella. Roll the triangles like rolls and place them on bake paper. Cover the stacked croissants with a kitchen towel and let them rise for 1 to 2 hours. Before baking, coat them with the rest of the egg whites and one whole egg. You can add a little salt and seeds sesame, cumin, sunflower, flax. Bake briefly at 180 °C . As soon as they start to blush, take them out and put the others. Buon appetito! #croissants #pastry #dessert #Nutella #jam #vanilla #cream #salty #pastries #recipe #simple #delicious #food #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Cream Soup A healthy pumpkin soup, many do not even know how to make it properly. Here is a recipe where you will follow the instructions. It is very easy. Follow recipe. Ingredients: simple, total time: 2h 15 min 1 kg peeled pumpkin/ diced 1 leek/ finely chopped 1 onion/ finely chopped 2 carrots/ into cubes or rings 2 thin roll of celery root/ diced 1 piece of ginger /1 cm 100 ml sour cream 4 Tbsp olive oil salt to taste ground coriander Preparation: Prepare all the ingredients as described above. All ingredients are cut into cubes and put to boil in preheated water 2 liters with 1 teaspoon of salt. Add the olive oil. Finally, you can blend it all if you like. Then, add sour cream, can be both liquid and sour. Finally, season with ground coriander. If necessary, a little more salt can be added. Serve warm. Buon appetito! #Pumpkin #Cream #Soup #food #vegetable #healthy #delicious #simple #recipe #foodie #foodblog #foodblogger #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

White Big Beans in Oven Tavče na gravče Lena What I can tell you, this is one of the best bean specialties in my opinion, very tasty, and I like that it is a little spicy. Sausages that go with this dish and hot peppers have a special flavor. After all, you won't go wrong if you choose this recipe. This is my recipe, it's very tasty and spicy. :) Ingredients : simple total time: 2 h 500 g of white big beans 200 g of onion 2 cloves of garlic 100 ml of oil 1 carrot 2 cloves of garlic 1 Tbsp Red ground pepper. 2 bay leafs salt and pepper to taste dry herbal spice to taste 4 sausages green hot peppers chopped into rings, or whole Preparation: Pick the beans in the evening, put them into cold waters and soak them to spend the night. Next day, pour that water, put another cold water so that the beans are completely in it and slowly heat it to boiling. Remove the foam that appears on top and cook for ten minutes. Pour that first water, pour the beans with lukewarm water, put a little oil, bay leaf, chopped carrot and half of the chopped onion on the ribs. Cook the beans at a moderate temperature until each grain is soft. The grains should not fall apart. Fry the chopped remaining onion together with the crushed garlic in hot oil, then add the spicy paprika and immediately remove the powder from the hob so that the paprika does not burn and become bitter. Grease a fireproof or clay pot with oil, put drained beans, first half, and pour half of the powder over it, add salt and spices to taste. Add the other half of the beans, spices, and season everything to taste. Pour the beans with a little water in which the beans were cooked, just so that it is not dry, and again so that it does not float in the water. Put the beans prepared in this way with sausages and chopped into rings green hot peppers in a preheated oven to bake on 180 °C 30-40 min. Serve warm with cabbage salad, or with a roasted paprika salad. Buon appetito! #White #Big #Beans #in #Oven #Tavče #na #gravče #Lena #food #maindish #simple #delicious #serbian #macedonian #recipe #food #foodie #foodlover #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Hake A simple recipe for roasted hake, very easy and fast. So delicious! Follow recipe. Ingredients: simple, total time: 30 min. 35 min. 4 serving 4 headless hake/or fillets 3-4 Tbsp flour 1 teaspoon red ground paprika salt to taste mixture of herbal spices/ Vegeta 2-3 clove garlic/ finely chopped 1 Tbsp primrose leaf/ finely chopped baking paper 1 lemon/ sliced olive oil/ EVO Preparation: Wash and clean the fish. Dry it with a cloth or napkin, then salt t taste. Combine flour, red ground paprika and spices in a bowl. Put baking paper on the bottom of the baking tray and bake it well. Roll each fish in a mixture of flour, paprika and spices, then place on baking paper. Chop garlic it finely and put it in each fish. Sprinkle a little more olive oil on top of each fish, and sprinkle with finely chopped fresh or dried primrose leaves. Put another baking paper over the fish, cover it well, but leave an opening on at least one side for steam to escape during baking. Bake the fish in an oven preheated to 200 °C for 30 min. Remove the pan from the oven, turn the fish to the other side, if the fish is dry, feel free to pour a little more, continue baking without baking paper until the fish gets a nice yellow crust. Remove the baked fish from the pan and serve with potato salad and lemon slices. Buon appetito! NOTE: If you are interested in a chard and potato side dish, check out the recipe here! You can also make this version with fillets of the recipe on a non-stick pan. Season the fillets with Vegeta and salt. Roll the fillets in dry ingredients and fry in oil until both sides are well browned. Stir oil, lemon juice, and finely chopped parsley in a small bowl, pour over the fillets and add a slice of lemon to the plate! #food #fish #grill #roast #hake #simple #recipe #delicious #tasty #foodie #fodlover #foodblog #foodblogger #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Donuts Lena A wonderful recipe from my mom that I always apply when I make donuts, Fantastic and soft dough and hollow. You can use jam, Nutella or powdered sugar. As you like. Follow this incredible recipe. Ingredients: simple, total time: 90 min., 15-17 donuts 500 g soft flour/type 400 or 00 50 g fresh yeast 150 ml of milk 1 Tbsp sugar 1 tsp salt 1 and 1/2 Tbsp butter 3 egg yolks 1 lemon peel grated 1 bag vanilla sugar/ 10 g plenty of oil for frying 700 ml — 1 liter Preparation: In 150 ml of cold milk. Chop fresh yeast, lumps well, then put 1 tablespoon of sugar and 1 teaspoon of salt. Put yeast near the stove and let it soak for 20 minutes. In a plastic bowl put 1 and a half tablespoons of butter (butter or margarine), 3 egg yolks, lemon peel, a little vanilla sugar, 500 gr. soft flour. As much milk as the flour requires, mix it all well with the yeast, work the dough with a food processor, beat it well until it starts to separate from the bowl. Let the dough rise for about 40–60 minutes. Remove the risen dough from the bowl, sprinkle flour on the work surface, and work the dough with your hands a little more. Take a rolling pin and spread the dough to the thickness 5-7 mm.  If you are working with a glass mold, dip it in flour beforehand and take out the forms! Make after molds for donuts. Take out the donut molds with a donut mold or a glass up to 8 cm wide. When you have done this, let the dough rest and cover with a clean cloth while the oil is heated for some 15–20 minutes. Bake the dough in hot oil. Carefully place the formed donuts in the hand and gently place them in the hot oil. If it's easier for you, and you have a metal spatula, flour it beforehand, lay out the donut and place it slowly in the hot oil. When the oil starts to sizzle, it means that it is ready to be fried. Turning the donuts during baking must be proportionately golden brown. Take out the donuts on a larger tray, being careful not to puncture them. Sprinkle with sugar powder or jam, Nutella. :) Buon appetito! NOTE : If you are making for a larger group, double the quantities. For risen yeast: put 400 ml of milk, two packages of fresh yeast-84 g, 2 Tablespoons of sugar and 2 teaspoons of salt. In another deep bowl: put 4 egg yolks and 1 egg, 3 Tablespoons of butter, 2 bags of vanilla sugar and lemon peel grated into two pieces. Gradually add flour and milk as needed. Regarding the flour, you will certainly need about 1 kg plus for the work surface. Add flour gradually, remember that the dough should not be very hard, but should just separate from the bowl. Do everything as per this recipe! #donuts #lena #delicious #dessert #jam #nutella #fritters #recipe #foodblogger #blog #dessertlover #homemade #dough #delicious #soft #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Russian Salad of Mushrooms A traditional layered Russian salad of mushrooms. Follow recipe. Ingredients: preparing total : 1 hour 2 potatoes 1 Tablespoon butter 4 cups chopped mushrooms 4 hard-boiled eggs, peeled and diced 2 red onions/ finely chopped 1 cup mayonnaise/ or to taste 1 cup finely chopped pickles Preparation: Put the potatoes in their shells in salted water, wait for it to boil, then reduce the heat to a minimum and let it cook for about 15–20 minutes. When done, drain the potatoes and leave to cool. When the potatoes have cooled, peel them and cut them into cubes. Melt the butter in a pan over a moderate heat, add the mushrooms, simmer until they turn brown for about 10 minutes. Remove from the heat and allow cooling. Take the mold in which you will serve the salad. Arrange the diced eggs on the lower part of the mold, then arrange the finely chopped onion and 1/4 mayonnaise over and 1/2 the mushrooms and all the potatoes to be on top. Arrange 1/4 cup of mayonnaise on top, all the pickles, remaining eggs and another 3 1/2 tablespoons of mayonnaise. Finish the layers with the remaining onions, mushrooms, and mayonnaise. When you are all done and put it in the fridge to cool for 2 hours to harden. Put it on a plate and lift the mold. You can serve it cold. Enjoy in bites! #food #salad #mushrooms #russian #recipe #delicious #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Macaroni with Minced Meat from the Oven A simple recipe for pasta with minced meat from the oven. Follow the recipe. Ingredients: medium, total time: 60 min. 6 servings Macaroni (1 pack) 300 g of minced meat 1 tsp oregano 1 tsp basil salt and pepper to taste 2 onions 2 cloves of garlic 2 carrots 6 roasted peppers 100 g tomato peel 200 g of Trappist cheese 5 Tbsp olive oil 100 g Parmesan cheese Preparation: Cook one package of macaroni in salted water with 1 tablespoon of olive oil. Heat the remaining oil and fry the finely chopped onion, garlic, grated carrot and finely chopped roasted peppers. As soon as they soften a little, add the minced meat, which you previously seasoned with pepper, salt, and oregano. Stir until the meat is fried, then add the tomatoes. Then season to taste. After 5 minutes, remove the sauce from the heat. Pour the macaroni into the pan, pour over the sauce, mix everything, sprinkle with cheese and of the top put Parmesan cheese. Bake at 180 °C until golden brown. Buon appetito! #food #main #dish #maindish #pasta #macaroni #simple #italian #recipe #delicious #minced #meat #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dough with Paprika Cream Lena Paprika cream is made quickly, everything is done for 20 minutes. In case you haven't tried this, I highly recommend it. It is easy, very fast and delicious. You do not need too many ingredients and doesn't cost much. This recipe is from Naples. Follow recipe. Ingredients: 350 g macaroni or tagliatelle 1 onion/ finely chopped 2 red peppers 100 ml milk 20 g feta cheese Greek ricotta 1 Tbsp olive oil a bit of water 1/2 teaspoon salt and pepper 1/2 teaspoon hot ground pepper 1 tsp parsley 1 Tbsp Parmesan cheese Preparation: Put water in the pot to a boil for the macaroni. Finely chop the onion and put it in oil to fry, after 2 min., add the chopped peppers and mix, add a little water and let it simmer for about 10 minutes. Cover pan. Add salt, pepper and hot ground pepper, cheese and a little milk, turn off the heat, take a blender and mix everything well. After that, when you have mixed well and the mixture has become creamy, add Parmesan cheese and mix with a spoon. The cream is ready for the dough. Mix the dough well with the cream and finally decorate the plate with fresh primrose leaves. Buon appetito! #food #main #dish #pasta #paprika #peppers #sauce #simple #economical #recipe #italian #naples #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pancakes with Almond Flour Lena They are simple and there is not much difference from classic pancakes. The differences are only in the ingredients. Taste is fantastic. Soft juicy and fragrant, in a word are so incredible It is easy to prepare, it is nice to bake them and the house is fragrant. You must try these pancakes. Follow recipe. Ingredients for 20 pancakes: simple, total time 35 min. 540 g of almond flour 4 large eggs 220 ml of milk 60 g butter 2 Tablespoons of sugar pinch of salt 1/2 bag of baking powder/ 5 g 1 grated lemon peel a little lemon juice 1 bag of vanilla sugar /8 g Preparation: Melt the butter over medium heat and allow cooling slightly. In a bowl, beat the eggs with the sugar and salt. Then add melted butter and milk. Then add the almond flour that you previously mixed with the baking powder. Let the mixture stand for 20 minutes, then stir with a ladle and bake the pancakes in hot oil. When golden brown, turn to the other side with a thin knife to bake, then remove to a plate, spread the pancakes with jam, sugar, Nutella, or nuts as you wish. Bake at medium heat. Buon appetito! #food #dessert #pancakes #almond #flour #simole #recipe #blog #coffeetimelena #delicious #tasty #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Banana Split Lena This treat is fantastic, especially in the summer, it is a real refreshment. Easy to make and specialty top Real taste and combination. Try it is not difficult. Follow recipe. Ingredients: simple, total time: 10 min. 1 ripe banana vanilla ice cream whipped cream chocolate syrup micro crumbs for cakes (or fresh fruit) Preparation: Peel a banana, then cut in half. Place the split banana in a serving dish. Take out a few scoops of ice cream, then place them in the middle of half a banana. Place a few sprays of cream on top of each scoop of ice cream, then pour chocolate syrup over it. Decorate it with crumbs decorative for cakes and pies. Buon appetito! #banana #split #dessert #food #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

London Bars Lena London bars the way I make them is very simple, and the bars are of fantastic taste, to make a cake like this follow the instructions. Follow recipe. Ingredients: medium, total time: 60 min. Dough: 140 g butter 4 egg yolks 70 g sugar 210 g flour 1 grated lemon peel Fill: 4 egg whites 200 g sugar 140 g ground walnuts 50 g chopped walnuts Preparation: Whisk all ingredients for dough and gradually add the sifted flour and roll out the dough by hand and with a rolling pin in the shape of a baking tray to a thickness of 5 mm. Grease the baking tray with butter and flour and pour the dough, put in a moderately warm oven 160 °C for 10 minutes, and bake the dough to half, the dough must not turn brown, only the upper part should harden. During that time, beat 4 egg whites in solid snow 200 gr. sugar and add ground walnuts, and then mix lightly with a rolling pin. Remove the dough from the oven and then coat with apricot jam dough richly (2-3 tablespoons) Then coat with egg whites and walnuts over the jam, flatten with the blunt side of a knife, then sprinkle with 50 g of chopped walnuts and return to the oven on 160 °C, 10-15 min. T he cake should be dried more than baked, the heat should be moderate, as soon as the nuts turn yellow, take out the baking tray and cool. Cut the cooled cake into bars of the desired size, but the bars must not be thick at all. ___________________________________________________________ 2. Recipe London Bars Ingredients: 5 eggs/ separated yolks and whites 300 g of sugar 1 margarine/250 g 400 g of walnuts 100 g of flour 2 bag vanilla sugar/ 20 g Preparation: Beat 150 g of margarine with 100 g of sugar. Beat 5 egg whites separately and add to margarine together with 150 g of ground walnuts and 100 g of flour. Pour into a greased pan and bake for 10 minutes at 200 °C. Beat 5 egg yolks with 100 g of sugar and 2 vanilla sugar and pour over the crust. Return to the oven and bake for another 10 min. at 200 °C. Remove and cool the cake. Melt 100 g of margarine with 100 g of sugar and 5 tablespoons of milk. Put 200 grams of ground walnuts in it and cook. Spread the cold filling on the cake. Top with 50 g of ground walnuts, sprinkled all over the cake. Buon appetito! #food #dessert #london #bars #serbian #recipe #walnuts #jam #simple #recipe #delicious #tasty #dessertlover #cakelover #foodblog #foodblogger #coffeetimelena #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strawberry Cheesecake Lena This is one recipe as I like to prepare cheesecake. It tastes phenomenal and is quick to make, I am a fan of strawberries and this is one of my favorite cakes, try it is very simple, I don't even need to talk about the taste. Follow recipe. Ingredients: simple, total time: 50 min. Biscuit: 300 g ground biscuits 200 g of whipped butter 3 Tablespoons sugar Cream: 300 ml whipped cream 500 g of fresh cheese a bag of cream fix or whipped cream fix vanilla sugar sachets/ 20 g 70 g powdered sugar Glaze: a bag of red gelatin 500 g strawberries Preparation: Mix the biscuits with the butter, then add the sugar. Place this mixture as a base in a cake pan and keep in the fridge while you make the cream. Whip the whipped cream and after a few minutes add the cream fix. Separately, whisk the cheese with the vanilla sugar and sugar, then combine with the whipped cream. Cut half of the strawberries into cubes and half the rest and leave for decoration. Pour half of the cream over the base in the mold, add the diced strawberries, and then hand out the rest of the cream. Arrange the strawberry halves over the cream and pour over the gelatin that you prepared according to the instructions from the bag. Leave in refrigerator 2 hours. Serve. Buon appetito! #food #dessert #cheesecake #strawberries #cake #dessertlover #cakelover #simple #delcious #recipe #foodie #foodbloggetr #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread with Spinach and Bacon A beautiful combination of corn flour with bacon and spinach, very tasty and irresistible corn bread proja-serbian traditional appetizer. You can make them like muffins to look beautiful and decorative. Follow recipe. Ingredients: simple, total time: 45 min. 200 ml sour cream for cooking 100 ml milk 100 ml of oil 10 Tablespoons flour 4 Tablespoons cornmeal 1/2 bag of baking powder/5 g salt to taste and 100 g of boiled spinach 50 g bacon 50 g of Trappist cheese 50 g grated carrots 1 clove garlic Preparation: Whisk the eggs, pour in the sour cream, salt the milk and oil and combine everything nicely. Using a spoon, mix both types of flour and baking powder. When the mass is even, add chopped cooked spinach, bacon, cheese, garlic and grated carrot. Mix all this and combine well and pour into a greased and floured baking tray. Bake at 220 °C for about 30 minutes. Serve, hot and cold, with yogurt or sour milk. Buon appetito! NOTE: You can bake both in a muffin tin and in an ordinary 35×40 baking tray. #food #corn #flour #bread #spinach #bacon #polenta #delicios #proja #serbianfood #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stewed Carrots with Lemon Juice and Cumin Lena When I want to eat carrots as a stew that goes phenomenally with steaks, steaks or other roasts, I always prepare them this way. I like a trio color on the plate when there is more combination than side dishes. They are very easy to prepare and believe me, they are very tasty. Follow recipe. Ingredients: simple, total time: 35 min. 4 servings 3 large carrots 1 small onion 70 ml of olive oil 1-2 teaspoons fresh parsley leaf 30 g. butter 1/2 lemon juice pinch of sugar 2 teaspoon cumin water as needed to soften the carrots a little salt and pepper to taste parsley to taste Preparation: Finely chop the onion, put it in the oil to fry, as soon as it gets a glassy color, add the chopped carrots that you cut diagonally (so that the larger rings are diagonal, it looks better in a plate.) Stir and cover, occasionally add a little water to soften the carrots. (Make sure the carrot doesn't burn). Cover the pan and stir occasionally. When the carrots have softened, add butter, salt, pepper to taste pinch of sugar, squeeze half a lemon juice, and cumin. Stir everything well, if necessary add a little water again and leave for a while 5–10 minutes to simmer covered. The carrots are ready when softened well and made a nice yellow sauce. Finally, sprinkle with a little parsley-finely chopped, serve warm as an addition to various dishes. Buon appetito! #food #sidedish #stewed #carrots #cumin #lemon #butter #parsley #delcious #simple #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pizza Capricciosa Lena To make real Italian pizza at home? Well, everything is very easy in an hour, you just need to follow the instructions from the recipe, and you will get the best and most beautiful pizza. Pizza is an Italian traditional dish that originated in Naples from a couple of toppings, it is eaten by the poor and to this day is the most recognizable and most beautiful meal in the world. Try it, you will be very satisfied. Follow recipe. Ingredients: simple, total time: 60 min. • 400 g of flour • 200 ml of water • 1/2 stick of brewer's yeast • 2 Tablespoons of extra virgin olive oil • 1 pinch of salt • 1 pinch of sugar • 350 g of tomato purée • 3 mozzarella/ diced • 70 g of black olives • 15 g of artichokes in oil/ optional • 15 g of mushrooms in oil • 250 g of cooked ham/ thin sliced • salt to taste • pepper as needed • extra virgin olive oil to taste oregano for sprinkle Preparation: Dissolve the yeast in warm water and place the flour on the work surface. Add salt, oil, and water with yeast, then gradually the rest of the water, add sugar and knead everything until you get a soft dough. Leave the ball of dough to rise for at least an hour and a half, then spread the dough and form 4 balls. Roll out the dough with your hands so that it is quite thin in the middle and a little thicker at the ends. If you have special plates for baking pizza, it will be easier for you to do this job. Now go for the pizza filling, add the tomatoes, artichokes in pieces and small pieces, mushrooms, black olives and diced mozzarella. Finish with salt, pepper, and extra virgin olive oil, and finally put the chopped slices of ham. Bake in a preheated oven for about 30 minutes at a temperature of 220 °C, and serve the pizza hot. Buon appettito! #food #maindish #pizza #capricciosa #simple #delicious #recipe #blog #foodblog #foodblogger #foodlover #pizzalover #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Scalloped Potato Roll Lena A wonderful meal of spinach, minced meat, and potatoes with ricotta cheese. This method of preparation requires a little more time, but it pays off is a phenomenal meal and juicy. Follow recipe. Ingredients: medium, total time: 90 min, 6 serving 6 potatoes/ peeled 2 cups grated Parmesan cheese/ divided 3 teaspoons salt/ divided 4 Tablespoons olive oil/ divided 1 sweet onion/ finely chopped-diced 1 kg of ground beef meat Tomato cut into cubes/ weighing 14 ml 4 Tablespoons fresh parsley/chopped-divided 1/2 a teaspoon of black pepper 6 cups spinach 2 cloves garlic/finely chopped 1 cup ricotta cheese /or another cheese cream what do you have fresh parsley leaves/ finely chopped Preparation: Preheat the oven to 180˚C. Use a knife or a special knife to cut the potatoes to a thickness of 3 mm Line a baking sheet with parchment paper, sprinkle half of the Parmesan on the entire pan until it covers the entire baking paper Place the potatoes over the Parmesan so that each potato overlaps the previous potato both vertically and horizontally. Cover the whole pan with potatoes. Sprinkle the rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden brown and the potatoes, become flexible and slightly crispy. In a pan, heat 2 tablespoons of olive oil over medium heat. When the oil starts to light, pour the onion, simmer until it brings a nice color. Then add the ground beef and stir with the onion until the water evaporates from the meat, then stir in the tomato, 3 tablespoons of parsley, paprika, 1 teaspoon of salt and pepper. Stir and cook for another 15 minutes. Heat 2 tablespoons of olive oil in a pan over moderate heat. Add spinach, cook, until wilted. Add 1 teaspoon of salt and garlic. Stir to combine. In a deeper bowl, combine the spinach and ricotta mixture. Set aside. Spread the spinach mixture evenly over the baked potato leaf. Spread the beef mixture evenly over the spinach. Sprinkle mozzarella over the beef. Take one end of a potato leaf holding parchment paper to start rolling upwards, making sure the ingredients don’t come out the side. When completely rolled out, place the potato roll on baking paper and bake at 180 °C for 15 minutes. Sprinkle with parsley leaves for decoration. Serve warm with salads. My 2nd way of Preparation 3 potatoes 1 and 1/2 of Emmentall grated cheese 1 teaspoon salt 1 teaspoon pepper 6 cups spinach 2 Tablespoons butter olive oil 1 cup ricotta cheese 1 onion 1 cup of ground beef salt and pepper to taste 1 teaspoon garlic powder 1 Tbsp parsley leaves/ finely chopped Preparation: Peel and wash the potatoes. Chop 3 potatoes to a thickness of 3 mm. Take a baking tray and put baking paper and then sprinkle Ementall cheese grated all over the baking tray. Start arranging the potatoes that you have cut so that they go over each other and cover the whole pan and add salt and pepper and then sprinkle with olive oil well over the potatoes. Bake at 180 degrees for 30 minutes. Put one tablespoon of butter in the pan to warm up and then put the spinach to soften. As soon as the spinach softens, stir and add the ricotta cheese, stir for 1 minute, and set aside. In another pan put butter 1 tablespoon butter to melt and pour finely chopped onion, when the onion got a brownish color minced meat and mix well the ingredients, and then add with, pepper, garlic powder, and parsley leaf Now that the baked potatoes are done, coat the spinach and ricotta over it, equalize each corner, and flatten and then pour in the meat filling. Sprinkle with 1 cup of grated Emmental cheese per filling, and then roll together with the paper the longer part and make sure that the filling does not come out of the side. Bake at 160 °C for another 20 minutes. Buon appetito! #Scalloped #Potato #Roll #Lena #food #sidedish #dish #foodlover #foodie #foodblog #foodblogger #coffeetimelena #coffeetimewithlena #blog #delicious #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Reform Torta Lena I got this recipe from my mom, and I can tell you that the cake made this way is fantastic. It is very tasty and juicy, melts in your mouth. I believe that you will like this cake because everyone adores it, but this recipe is really the best. Follow recipe. Ingredients: medium, total time: 90 min. Bark: 10 egg whites Beat with 250 g of sugar then add 250 g ground walnuts 1 vanilla sugar/ 10 g 2 Tablespoons flour Fill: 10 egg yolks 180 g of sugar 50 g of chocolate 1 vanilla sugar/ 10 g 250 g of whipped butter Decorating: You can decorate with chocolate and chopped walnuts/ or leave the cream and sprinkle with walnuts and finely chopped hazelnuts. Preparation: Dough : Beat egg whites with sugar and add ground walnuts, vanilla sugar and flour. (Divide the mass into 2 parts) Bake the crusts in a larger rectangular pan, on a moderate heat over low heat, when they are baked, divide them into two parts so that you get 4 crusts from the crust. When the crusts baked, turn them over, wet the paper and slowly peel it off. Steam the egg yolks and sugar, add the softened chocolate and vanilla sugar. Stir until smooth, then remove and cool. Add 250 g of whipped butter. Coat the crust and the whole cake. Sprinkle with chopped walnuts evenly or with chocolate glaze. #reform #cake #dessert #torta #food #recipes #foodblogger #cake #recipe #foodie #foodlover #foodblog #dessertlover #cakelover #foodie #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.